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    Costiera

    4.2 (5 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 weeks ago

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    A Modo Mio - A "white" meat lovers pizza - amazing

    A Modo Mio

    4.5(274 reviews)
    2.5 mi
    $$

    A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for…read moredinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

    A good place. Plenty of parking and an unlikely award of one the best pizzas in the world!…read more Pizzas are ok with soft runny top on thin base. Fair chicken and ok porketta sandwich 7/10. Consistent serving. Plenty of inside and outside seating.

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    Flippin' Pizza

    Flippin' Pizza

    3.3(214 reviews)
    0.5 miFalls Church City
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    Still my favorite crisp pizza slice in the DMV. Their light flavors and style were some of the…read morefirst we found here that got it right and kept it easy for ingredients and their options. Over the years the only bad thing has been all the other locations have kind of dried up. This location is the last real good bastion of the era when they had the contract in the nationals arena for great slices. Something everyone is missing out on for history. It's exactly what it should be and if it were closer we'd still be picking up all the time. The only other close to this simplicity is another regional chain that is nearby in Tysons and Fairfax. 14 years between reviews here and it has held up for what the brand offers. Simple and unapologetic thin crust that doesn't bog you down.

    When I walked in, it reminded me of a New York pizza shop! It was clean, and the service was very…read morewelcoming! The pizza was prepared so quickly! I liked the thin crust, and the Bronx was my favorite! I'd recommend adding chili flakes for an extra kick! The slices are HUGE! I had to eat it folded like a taco! The owner, Hasan, was so accommodating, and there was a party of 20 that ordered 10 pizzas! It was so cool to see him carrying out all the pizzas, one after the other, like your every day pizza man! They have free and easy parking behind the building on that street, so stop by for pick up, or dine in!

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    Costiera - pizza - Updated June 2026

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