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    Cotto A Legna

    3.5 (342 reviews)

    Order Cotto A Legna Takeout or Delivery

    Cotto A Legna Photos

    COTTO A LEGNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Annette M.

    I was really torn in how to rate this restaurant. First disappointment was our table was next to the door even with advanced reservations. Before we could ask to be moved the entire place was packed so let that one slide. Our friends arrived a few minutes after us and the server snipped how nice it was for them to show up as she kept flicking her long bangs out of her face as she leaned over the table to hear us. They get an F for acoustics. It was so loud in there we couldn't be heard without shouting. We waited 1 hour and 15 minutes for our first course (and 2nd course-see pics) to arrive so apologies were made that the kitchen was backed up. We really didn't mind the wait because we were enjoying our friend's company. The saving grace was the quality of the food. Everything came out nicely presented, hot and delicious. The risotto lacked flavor and the pepper shaker was broken but the wrapped shrimp was heavenly. There were items I could choose that were obviously gluten free but when I tried to discuss this with the server she interrupted rudely saying no substitutions, too busy. The server at the next table turned his table and served another all while we were still waiting. I would love to say we would come back but it may be a while and we would choose a less busy time for sure.

    Lobster Pasta
    Russ C.

    One of the best Italian restaurants we have ever visited. Some traditional dishes and ton of unique flavors! Try any of the Brachetteas. they are all fantastic. I'd give them an extra star if I could.

    Crab cake appetizer served with side salad dressed lightly with lemon vinaigrette
    Katie O.

    Most under-rated restaurant in Geneva. Right by the train station with plenty of parking behind and a beautiful open layout. Modern, warm decor perfect for a work lunch or date night. I was there for a work lunch and our waiter was charming and had great timing. We were able to chat without interruption. The food came quickly and was fresh and delicious. Big portions and great prices, lingering around $20. I ordered the crab cake appetizer. It was served with a side salad and was the perfect size. My guests had sandwiches with side salad. Again, so good, so generously portioned. I genuinely can't wait to go back to try their bruschetta varieties (they had like 6 versions!) and other things on the menu. If I HAD to say something needed improvement it would be that the menu was very big and a bit overwhelming. It would be great if they held some things back and rotated them seasonally. Looking forward to coming back at night with some friends.

    Top-shelf
    J P P.

    Even I can justify a reason to invade the City Limits of Geneva once in a while. Just might be the most unlikely location to find a great Steak Sandwich. Scrumptiously 'Juicy & Tender'. Take a 'Bite' because it won't 'Bite' back! Nestled between a crispy baguette, this prime piece of protein delivers. 'No tug-of-war, no tough-and-chewy and no wrestling match. This tasty combo lures me in every time. Enjoy your Pizza and Pasta...'just more Steak for me'!

    Menu
    Desiree F.

    When we were looking for a restaurant nearby with homemade pasta, it was a little bit harder than I had expected. When we went go Cotta A Legna, it was late afternoon and the restaurant was pretty empty. The food that we received was absolutely the best Italian food I've ever eaten in my entire life. I would've ordered seconds if I could've fit it in. It's a very cute place and they have woodburning stoves for pizza. Service was great and we will definitely be back.

    Steak
    Maria R.

    Omg this place is amazing!! The steaks were perfectly cooked. The service here is amazing as well. The ambience is really cozy. Definitely need to come back again and try something else.

    Harvest Salad
    Alvin B.

    I took my fiancée here to celebrate her birthday. I've heard a lot of great things about this place and decided to give it a try. It did not disappoint! It was our first time at the restaurant and we were immediately greeted and seated. We sat at one of the high top tables and it was a little wobbly. However, I couldn't tell if it was one of the people working or just a nice patron, but they added a bit of cardboard to the bottom of the table to stop the wobbling. We were a bit shocked because no restaurant ever does that! Tyler, our waiter, was amazing! He was very attentive and humorous, which made the experience all the more enjoyable! We ordered the fritto misto to start, which was very good! Light, crispy and the dip was full of flavor! The calamari was a little tough but that didn't affect how delicious the appetizer was. The shrimps were nice and plump and the cod pieces melted in your mouth! Next, we got a side harvest salad. We typically don't like a sweet salad, but it worked wonders with the saltiness of the goat cheese! The crisp onions gave everything a nice texture as well. As for the main entrees, it was a tough choice for me. I didn't know if I should have gone with the lobster pasta or the lamb chops. I decided the lamb chops with risotto and it was simply amazing! The lambs weren't over cooked, which I was afraid of. But it was cooked to perfection. My fiancée ordered the white margherita pizza and she absolutely loved it! It was super fresh and the dough wasn't too over cooked nor was it undercooked. She's not a huge fan of tomato sauce but loves pizza. So she was excited to see these sort of options. We finished the night with some amazing tiramisu! We will definitely be coming back to this place. I highly recommend to anyone who's looking to try something new or those who simply love Italian food.

    Arranchini and asparagus salad - fresh and delicious !
    Rosie V.

    2nd time eating here and very pleased! Came with my mom and mother in law for lunch and we had a good time. Our waiter, Rosie, was super sweet and friendly. We split the arranchini trio - delicious!! I really liked my asparagus salad - it was super fresh and they grilled the asparagus perfectly with lemon vinaigrette and a yummy fried egg. I am intrigued to come back to try their pizzas and pastas.

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    4 years ago

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    4 years ago

    Delicious dinner great service! The stuffed braised beef pasta with pork belly is amazing!

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    4 years ago

    Great little place. Nice atmosphere, good service and great food!!!! A little pricey but not to bad.

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    Page 2 of 9

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    Ask the Community - Cotto A Legna

    Does anyone know when this place will be open again at night?

    Cotto A Legna reopened his doors on March 14. Thanks for looking and we hope to see you soon. Ciao

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    Riverside Pizza & Pub

    3.7(220 reviews)
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    Cozy pub with great service and excellent thin crust pizza! When in St Charles, this is a great…read moreplace to relax with a cold draft and hot pie. Stopped by Riverside Pizza & Pub on a Thursday during happy hour around 5:30 p.m. and had a terrific experience. The place had a nice crowd without feeling overly busy, creating a lively but comfortable atmosphere. We ordered a 16-inch thin-crust pizza with sausage and black olives, and it was outstanding. It arrived piping hot right from the oven, with plenty of melted cheese and a satisfying cheese pull that pizza lovers will appreciate. The crust was thin and crisp, and the toppings were generous and flavorful. The service was friendly, attentive, and efficient throughout our visit. Our server checked on us regularly without being intrusive and made sure we had everything we needed. Stopped by Riverside Pizza & Pub on a Thursday during happy hour around 5:30 p.m. and had a terrific experience. The place had a nice crowd without feeling overly busy, creating a lively but comfortable atmosphere. We ordered a 16-inch thin-crust pizza with sausage and black olives, and it was outstanding. It arrived piping hot right from the oven, with plenty of melted cheese and a satisfying cheese pull that pizza lovers will appreciate. The crust was thin and crisp, and the toppings were generous and flavorful. The service was friendly, attentive, and efficient throughout our visit. Our server checked on us regularly without being intrusive and made sure we had everything we needed.

    Always a good time at riverside, the service varies depending on how busy they are and the people…read moreworking. We've had great service and also not so great. The food is always good and sitting upstairs is always fun especially around parade times.

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    Salerno's On the Fox - Lasagna

    Salerno's On the Fox

    3.4(280 reviews)
    2.4 mi
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    Best pizza in Fox Valley! Expensive over all but servers work hard! Always a nice family dining…read moreexperience.

    We just left Salerno's on the Fox a couple of hours ago, and I can confidently say this was our…read morefirst and last visit. We decided to give it a try because, for once, we figured we'd stay somewhat local instead of making our usual 45 minute drive into Chicago for dinner. Lesson learned. First, our waitress Jasmin was nice and did her job. I want to make that clear because the customer service issue at the end was not really with her. We ordered a small veggie pizza with sausage and pepperoni on HALF because my wife doesn't eat sausage or pepperoni. Pretty straightforward request. We were told about 25 minutes for the pizza. It was closer to 35, but honestly, no big deal. We ordered a Caesar salad, bread and a few beers while we waited. We also ordered the baked cavatelli to share. The pasta itself had a good texture, but the sauce was nothing special. I probably should have asked what exactly it was baked with because I wasn't expecting the runny ricotta that came with it. Eventually the pizza and pasta arrived together. Jasmin even pointed out the half of the pizza that supposedly didn't have meat. Plot twist: there was no meatless half. The entire pizza had sausage and pepperoni. We literally went through every slice looking for this mysterious vegetarian half. Apparently it existed only in spirit. The small pizza had six slices. I was hungry and had already waited 35 minutes, so I ate three slices, exactly half of the pizza. My wife ate the pasta because she couldn't eat her half of the pizza. I wasn't interested in sitting there hungry for another 35 minutes waiting for them to start over. We ordered everything to share, so at least one of us might as well eat the pizza. We told Jasmin, she agreed it was made incorrectly and said she would let the kitchen know. Rather than extending dinner another 35 minutes for Pizza Attempt #2, we asked for a small cheese pizza to go. We figured my wife could eat it when we got home and that would resolve the whole thing. Then the bill arrived. There was a charge for the cheese pizza. I told Jasmin I thought there must have been a misunderstanding because we assumed the cheese pizza was replacing the half of the original pizza my wife couldn't eat. She explained that management wouldn't do that because we had "clearly eaten" the other pizza. Well, yes. I ate three slices. Exactly half of a six slice pizza. The half that was supposed to have sausage and pepperoni in the first place. My wife's half was the half they got wrong. I jokingly told Jasmin that had I known the rules of this pizza negotiation beforehand, I would have gladly surrendered the remaining three slices and asked management to replace them with half a cheese pizza. Apparently I should have preserved the evidence. Jasmin told us that if it were up to her, she would have just given us the replacement pizza, but management made the decision not to. The best part? We never actually met a manager. Nobody came to our table. Nobody asked what happened. Nobody apologized. Nobody tried to fix it. Management apparently reviewed the Great Pizza Case of 2026 from an undisclosed location and determined that because I ate exactly my half of their incorrectly made pizza, my wife could either pay for another pizza or go without. We chose go without. We took the leftover pasta home, left the remaining half of the incorrect pizza sitting there and walked out without the cheese pizza. We still tipped Jasmin well because I'm not going to punish the waitress for a decision she didn't make. As for the food itself, the pizza was incredibly bland. The sauce had almost no flavor. We passed Pal Joey's, Riverview Pizza and Ella's on the way there, all places we've eaten at and enjoyed, and afterward we were wondering why we didn't just stop at one of them. I hate to say it, but Pizza Hut has more flavor in its sauce. Then, apparently determined to make one more bad decision tonight, I read the recent Yelp reviews AFTER dinner. Those probably should have been our warning not to step foot in the place. Mistakes happen. If they had made the pizza wrong, apologized and simply replaced the half my wife couldn't eat, I probably wouldn't even be writing this review two hours later. Instead, management somehow managed to turn three slices of a small pizza into the most memorable part of the evening. Unfortunately, the food wasn't nearly as memorable. This was our first and absolutely our last visit to Salerno's on the Fox. Between the bland food and management's handling of something that should have been incredibly easy to fix, there's no reason for us to ever come back. And just to be clear, I wouldn't eat here again even if management offered me a free cheese pizza. Although apparently that's not something I need to worry about.

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    Dining room

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    Charlie Fox's Pizza Geneva - Chicken parm sandwich fries n cheese sauce!

    Charlie Fox's Pizza Geneva

    4.0(62 reviews)
    1.4 mi
    $$

    Ordered a chicken parm sand with 6.99 fries to split and 2 cheese sauce. Fries taste like mush and…read morecheese sauce tastes spoiled!!!!! Didnt eat cause didnt want to get sick!! Never order sandwiches from there! Quality sucks. Sand dry not enough sauce! Whats wrong? Did i not pay enough???? So angry!!

    You win some, you lose some…read more I ordered four pizzas in varying sizes--from the largest to the smallest--hoping for a great experience based on all the glowing reviews. Unfortunately, it was a flop. We spent over $100 expecting high-quality, local pizza, but were left wondering what all the hype was about. The sauces were bland and barely noticeable, the crust was dry and completely lacking in flavor, and the pizza overall felt low-effort. I specifically asked for extra toppings on one of the pizzas, but what we received hardly qualified as "extra." It felt like a waste of money. This was meant to be a treat for my family and guests, but I could barely eat more than one slice per box. I ended up giving most of it away just to avoid having to deal with leftovers. The crust, especially, was a huge letdown--more like a cracker than pizza dough. I enjoy thick crusts or even a thinner style, but this was just too dry and crunchy to enjoy. Really wish the quality lived up to the price point. This place was unfortunately not for us.

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    Bloodhounds cannot resist the scent of a Charlie Fox's Pizza

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    GIA MIA - St Charles - Wild Mushroom Sacchetti

    GIA MIA - St Charles

    4.0(190 reviews)
    2.1 mi
    $$

    My friend and I LOVE this place - we had Evangelia as our waitress tonight and she was literally…read morethe best we've ever had. She's so sweet and gave us the best experience. Thank you Evangelia

    We usually order GIA MIA for delivery, so we're already familiar with--and love--quite a few of…read moretheir dishes. This time, my husband and I decided to have a dinner date and actually dine in at the St. Charles location for the 1st time, which gave us the perfect opportunity to try a few new things along with some of our favorites. We started with the Italian Farm Salad to share and a bowl of Tuscan White Bean Soup. Such a nice touch that they split the salad onto two separate plates for us without us even having to do it ourselves. The salad was fresh and bright, and the soup was so warm, flavorful, and comforting. Our server, Izzy, was absolutely the BEST! She was so sweet, attentive, and incredibly accommodating. I wanted the Chicken Parmesan but asked if I could substitute the marinara with Bolognese for an upcharge while still getting the marinara on the side. OMG... I think I found my new favorite dish! It was SO good. I might just have to call it the "Izzy Chicken Parm" from now on because I'm not sure I'll ever be able to explain the order again and get it exactly the way Izzy put it in for me! My husband loves their Pasta Carbonara, so of course he had to stick with his usual. We also decided to try something new and ordered the wood-fired Prosciutto & Arugula pizza. After a few bites, we realized it just wasn't for us and seemed a little undercooked. We mentioned it to Izzy, and she couldn't have been nicer about it. She immediately offered to have a different pizza made for us and even offered to box up the first one for us to take home. We ended up switching to the Pear & Caramelized Onion pizza, which we've had before and already know we enjoy. So our dinner ended up being the perfect mix of trying something new and sticking with a few favorites. We absolutely love the food at GIA MIA, but Izzy's wonderful service made this visit especially memorable. We'll definitely be back for another dinner date--and we'll absolutely continue ordering delivery too! And Izzy, if you see this... I'll be back for my "Izzy Chicken Parm!" :-)

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    Cotto A Legna - pizza - Updated September 2026

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