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    Cotto A Legna

    3.5 (342 reviews)

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    COTTO A LEGNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Annette M.

    I was really torn in how to rate this restaurant. First disappointment was our table was next to the door even with advanced reservations. Before we could ask to be moved the entire place was packed so let that one slide. Our friends arrived a few minutes after us and the server snipped how nice it was for them to show up as she kept flicking her long bangs out of her face as she leaned over the table to hear us. They get an F for acoustics. It was so loud in there we couldn't be heard without shouting. We waited 1 hour and 15 minutes for our first course (and 2nd course-see pics) to arrive so apologies were made that the kitchen was backed up. We really didn't mind the wait because we were enjoying our friend's company. The saving grace was the quality of the food. Everything came out nicely presented, hot and delicious. The risotto lacked flavor and the pepper shaker was broken but the wrapped shrimp was heavenly. There were items I could choose that were obviously gluten free but when I tried to discuss this with the server she interrupted rudely saying no substitutions, too busy. The server at the next table turned his table and served another all while we were still waiting. I would love to say we would come back but it may be a while and we would choose a less busy time for sure.

    Lobster Pasta
    Russ C.

    One of the best Italian restaurants we have ever visited. Some traditional dishes and ton of unique flavors! Try any of the Brachetteas. they are all fantastic. I'd give them an extra star if I could.

    Crab cake appetizer served with side salad dressed lightly with lemon vinaigrette
    Katie O.

    Most under-rated restaurant in Geneva. Right by the train station with plenty of parking behind and a beautiful open layout. Modern, warm decor perfect for a work lunch or date night. I was there for a work lunch and our waiter was charming and had great timing. We were able to chat without interruption. The food came quickly and was fresh and delicious. Big portions and great prices, lingering around $20. I ordered the crab cake appetizer. It was served with a side salad and was the perfect size. My guests had sandwiches with side salad. Again, so good, so generously portioned. I genuinely can't wait to go back to try their bruschetta varieties (they had like 6 versions!) and other things on the menu. If I HAD to say something needed improvement it would be that the menu was very big and a bit overwhelming. It would be great if they held some things back and rotated them seasonally. Looking forward to coming back at night with some friends.

    Top-shelf
    J P P.

    Even I can justify a reason to invade the City Limits of Geneva once in a while. Just might be the most unlikely location to find a great Steak Sandwich. Scrumptiously 'Juicy & Tender'. Take a 'Bite' because it won't 'Bite' back! Nestled between a crispy baguette, this prime piece of protein delivers. 'No tug-of-war, no tough-and-chewy and no wrestling match. This tasty combo lures me in every time. Enjoy your Pizza and Pasta...'just more Steak for me'!

    Menu
    Desiree F.

    When we were looking for a restaurant nearby with homemade pasta, it was a little bit harder than I had expected. When we went go Cotta A Legna, it was late afternoon and the restaurant was pretty empty. The food that we received was absolutely the best Italian food I've ever eaten in my entire life. I would've ordered seconds if I could've fit it in. It's a very cute place and they have woodburning stoves for pizza. Service was great and we will definitely be back.

    Steak
    Maria R.

    Omg this place is amazing!! The steaks were perfectly cooked. The service here is amazing as well. The ambience is really cozy. Definitely need to come back again and try something else.

    Harvest Salad
    Alvin B.

    I took my fiancée here to celebrate her birthday. I've heard a lot of great things about this place and decided to give it a try. It did not disappoint! It was our first time at the restaurant and we were immediately greeted and seated. We sat at one of the high top tables and it was a little wobbly. However, I couldn't tell if it was one of the people working or just a nice patron, but they added a bit of cardboard to the bottom of the table to stop the wobbling. We were a bit shocked because no restaurant ever does that! Tyler, our waiter, was amazing! He was very attentive and humorous, which made the experience all the more enjoyable! We ordered the fritto misto to start, which was very good! Light, crispy and the dip was full of flavor! The calamari was a little tough but that didn't affect how delicious the appetizer was. The shrimps were nice and plump and the cod pieces melted in your mouth! Next, we got a side harvest salad. We typically don't like a sweet salad, but it worked wonders with the saltiness of the goat cheese! The crisp onions gave everything a nice texture as well. As for the main entrees, it was a tough choice for me. I didn't know if I should have gone with the lobster pasta or the lamb chops. I decided the lamb chops with risotto and it was simply amazing! The lambs weren't over cooked, which I was afraid of. But it was cooked to perfection. My fiancée ordered the white margherita pizza and she absolutely loved it! It was super fresh and the dough wasn't too over cooked nor was it undercooked. She's not a huge fan of tomato sauce but loves pizza. So she was excited to see these sort of options. We finished the night with some amazing tiramisu! We will definitely be coming back to this place. I highly recommend to anyone who's looking to try something new or those who simply love Italian food.

    Elizabeth A.

    It was my 50th birthday. I rode my bike (alone) from Elmhurst to Geneva (25 miles) and wanted to rest over a light yet filling lunch where I can sit outside, take off (literally) my gym shoes, sit and enjoy the beautiful day without feeling rushed. I got all that and more at Cotto a Legna! I loved the large patio overlooking the Metra train station some 200 feet away, which is how I planned to return home with my bike. The patio ambiance was relaxing, menu diverse, food delicious, and service impeccable. The host was welcoming, one waiter very attentive, and the second waiter, Matthew, particularly charming and engaging. I had the Grouper Salad $22 and a side of fries $6, plus two glasses of Prosecco $9. But, they charged me for only one glass of prosecco as a happy birthday gesture. I thought that was incredibly thoughtful and sweet and added another feel-good perk in my special day. Cotto a Legna is a gem and I highly recommend it!

    Arranchini and asparagus salad - fresh and delicious !

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    6 years ago

    Food was delicious but the service was disappointing. Due to Covid, outside seating was available but with very slow service.

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    7 years ago

    It's ok!! It's really loud and the food is ok. Honestly it's like a worse Gia Mia but less crowded. ¯\_(ツ)_/¯

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    Page 3 of 9

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    Ask the Community - Cotto A Legna

    Does anyone know when this place will be open again at night?

    Cotto A Legna reopened his doors on March 14. Thanks for looking and we hope to see you soon. Ciao

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    Cozy pub with great service and excellent thin crust pizza! When in St Charles, this is a great…read moreplace to relax with a cold draft and hot pie. Stopped by Riverside Pizza & Pub on a Thursday during happy hour around 5:30 p.m. and had a terrific experience. The place had a nice crowd without feeling overly busy, creating a lively but comfortable atmosphere. We ordered a 16-inch thin-crust pizza with sausage and black olives, and it was outstanding. It arrived piping hot right from the oven, with plenty of melted cheese and a satisfying cheese pull that pizza lovers will appreciate. The crust was thin and crisp, and the toppings were generous and flavorful. The service was friendly, attentive, and efficient throughout our visit. Our server checked on us regularly without being intrusive and made sure we had everything we needed. Stopped by Riverside Pizza & Pub on a Thursday during happy hour around 5:30 p.m. and had a terrific experience. The place had a nice crowd without feeling overly busy, creating a lively but comfortable atmosphere. We ordered a 16-inch thin-crust pizza with sausage and black olives, and it was outstanding. It arrived piping hot right from the oven, with plenty of melted cheese and a satisfying cheese pull that pizza lovers will appreciate. The crust was thin and crisp, and the toppings were generous and flavorful. The service was friendly, attentive, and efficient throughout our visit. Our server checked on us regularly without being intrusive and made sure we had everything we needed.

    This is the cutest little log cabinish restaurant. Pizza is delicious as are the Arty chips. Drink…read morethe best ole' fashion served on a homemade macrame coaster and enjoy small town family vibe. Monthly pizza flavors range from BLT to crab ration. No stuffy, plain pizzas here, unless that is what floats your boat. My husband and I stick to sausage, mushroom, onion and enjoy it every time. Side salads are delicious too. Great place to grab a bite during the week as they are not open Saturday and Sundays.

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    Limited space, but great place
    Limited space, but great place
    The Last One
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    Charlie Fox's Pizza Geneva

    Charlie Fox's Pizza Geneva

    4.0
    (62 reviews)
    1.4 mi
    $$

    Ordered a chicken parm sand with 6.99 fries to split and 2 cheese sauce. Fries taste like mush and…read morecheese sauce tastes spoiled!!!!! Didnt eat cause didnt want to get sick!! Never order sandwiches from there! Quality sucks. Sand dry not enough sauce! Whats wrong? Did i not pay enough???? So angry!!

    You win some, you lose some…read more I ordered four pizzas in varying sizes--from the largest to the smallest--hoping for a great experience based on all the glowing reviews. Unfortunately, it was a flop. We spent over $100 expecting high-quality, local pizza, but were left wondering what all the hype was about. The sauces were bland and barely noticeable, the crust was dry and completely lacking in flavor, and the pizza overall felt low-effort. I specifically asked for extra toppings on one of the pizzas, but what we received hardly qualified as "extra." It felt like a waste of money. This was meant to be a treat for my family and guests, but I could barely eat more than one slice per box. I ended up giving most of it away just to avoid having to deal with leftovers. The crust, especially, was a huge letdown--more like a cracker than pizza dough. I enjoy thick crusts or even a thinner style, but this was just too dry and crunchy to enjoy. Really wish the quality lived up to the price point. This place was unfortunately not for us.

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    Bloodhounds cannot resist the scent of a Charlie Fox's Pizza
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    GIA MIA - St Charles

    GIA MIA - St Charles

    4.0
    (183 reviews)
    2.1 mi
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    GIA MIA is one of our favorite places in St Charles. I love their salads, location especially…read moreduring the summer months when we can sit outside. The service is always impressive, professional, and very attentive to details about our preferences . Special acknowledgments to Cailey, Kristen, and Evangelia! Wow! Your are excellence within all aspects. Thank you.

    My husband and I visited here for the first time recently to attend our friends' graduation party,…read moreand we were very impressed. The restaurant has a beautiful aesthetic that feels modern, bright, and inviting. The private room where the party was held was perfect and conveniently located right off the main dining room, which made it feel both intimate and connected to the rest of the restaurant. The service was excellent. Our waitress was attentive and friendly, consistently checking in and making sure everyone had the drink refills they wanted. She did a great job managing a larger group, which really added to the positive experience. The food was phenomenal. As a starter, we had the prosciutto and fig bruschetta, which was a standout. I had never tried anything like it before, but I absolutely loved the balance of sweet and salty flavors. It was unique, well prepared, and a great way to start the meal. For the main course, we sampled a variety of dishes, including pastas, chicken parmesan, and the wood-fired pizza. Everything we tried was flavorful, and there were no complaints from anyone at the table. I loved the margherita pizza and the pepperoni pizza! I also ordered the Ibisco Fizz mocktail, which had an amazing balance of hibiscus tea, peach, and lemon flavor with a bubbly texture from the soda. I'd order this again, too! Overall, this was a wonderful first visit with great food, service, and atmosphere. I would love to come back for dinner in the near future to try more items from the menu.

    Photos
    Bar with the right games playing
    Bar with the right games playing
    Lasagna
    Lasagna
    $9.77 tiramisu

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    $9.77 tiramisu

    Cotto A Legna - pizza - Updated July 2026

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