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    Cotton Calf Kitchen

    4.4 (446 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Cotton Calf Kitchen Photos

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    COTTON CALF KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Cotton Calf Kitchen

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    Alice B.

    Came here with a group of 11 ladies and we were seated at a table in the bar. We were celebrating a birthday. The waitress was good dealing with 11 older ladies. Well the food, I was her 4/5 times in the last 4 years. They were very inconsistent and that sucks if you can't depend on what you're getting. The food took a bit but the food was better than I had remembered. Service was understandable, it was very crowded.

    Olivia B.

    This is an amazinggg restaurant! The ambiance is amazing. Perfect for date night or a special occasion. Our server also gave us a detailed overview of the menu which was helpful since it was our first time. The drink menu is expansive. We split the Delmonico and it was wonderful. We had oysters, southwestern creamed corn and the truffle fries. We did not have a single bad dish. This is the kind of restaurant that makes you keep coming back because you want to try everything!

    Calamari ( crowd favorite)
    Trina B.

    My first time dining here for a work dinner and presentation. This is such a hidden upscale gem in downtown Braselton. The decor was very nice. We had a private event fixed menu with filet , salmon, and chicken options. The steak was perfectly cooked along with the salmon that I had a taste of. Our servers were excellent in timing of our food. All the appetizers were tasty and the drinks as well. There are 2 private event dining areas. We had the front of the house area which was perfect for up to 30 people. I would definitely return on my own and recommend to give this a try if you want to get a way from the hustle and bustle. Packed house so make a reservation.

    Lamb Chops
    Mark A.

    The ambiance at the Cotton Calf is very sleek , modern and beautiful. With the kitchen being centered right in the middle surrounded by glass for onlookers to see all the action!! Very cool!! Service was par and solid and on point. The food was highly recommended to us by neighbors and friends, it is the best known restaurant on the high end$$$ in downtown located in Hoschton GA. The Filet mignon steak was full of flavor and delightful! As well as the "twice baked" sweet potato which was covered in cinnamon,butter and bacon. Mmmmm The asparagus was a little bit on the mushy side, but definitely had good flavor and the lamb chops looked and seemed to be absolutely elegant and delicious but slightly charred a bit too much for our taste. That seems to be the theme of this restaurant with the little extra char and love that is put into their cooking . I would recommend trying this place if you're in the area and looking for a special event and or special night out with your loved one. Highly recommend making reservations as walk-ins are very slim . Enjoy

    Stacie B.

    Perfect spot for a special occasion or celebration. Came here for a birthday dinner and it exceeded all my expectations. The filet was wonderfully seasoned and cooked to perfection. The side dishes and drinks were excellent. As you would expect, the service was top tier and perfect for a special occasion. We had dessert given the occasion, which is rare for us, and it was out of this world. The ambiance in the restaurant is relaxing and very conducive for a nice night out with friends or for a date. The prices do match the high quality of the food and the experience, but it's certainly worth it if you're prepared and have proper expectations.

    Oysters Rockefeller
    Elizabeth L.

    Every year's wedding anniversary has a 'theme'; year two is Cotton. So, my punny husband made reservations for us at the Cotton Calf Kitchen for our cotton anniversary. It was incredible. Nicole is very friendly and knowledgeable, it's obvious she takes great pride in her work and making sure every guest has a great experience. We had the oysters Rockefeller for an appetizer. They were the perfect temperature and the ingredients were balanced perfectly (garlic, cheese, spinach, and prosciutto complemented each other splendidly). For main courses, my husband had the Wagyu hanger steak and I had the lamb rack. Both were just *chef's kiss*. The lamb in particular was amazing. Perfectly cooked, and the sauce was just heavenly. My husband even dipped a few pieces of his steak in it! I will say (and this is a nit pick only because of how pricey it is and I know many of us are careful with our budgets), if you're deciding between the steak or another main (like lamb or sea bass, etc) and you prefer a more medium or under steak I'd advise going with the lamb or seafood. We've been here before (and had the filet and ribeye, in addition to the hanger this time) and the steaks both times had a few places where the outside was charred beyond chewable (and the steak was medium rare). Again, that is just a nit pick because of the price of the steak. Because it was our anniversary, a complimentary crème brûlée cheesecake was brought out to us with "happy anniversary" written on it. A very sweet and nice touch. We'll definitely be back! Thank you for a great wedding anniversary

    Our anniversary comp.... So darn good! Possibly a mousse and chocolate cake...

    First off we'd like to say service from the beginning was great! Attentive waitress by the name of Cheyenne! She deserves all the praise. Not even a few minutes sitting down and settling we've ordered drinks and it came out with some bread in less than 10 mins maybe even 5 mins honestly. (That's how quick it was) She gave us all the awesome update and run down of some of the menu items. We ended up ordering raw blue point oysters for a light appetizer -10/10 so clean and tasty! We also got the Chilean sea bass, which was flaky and so buttery that's a 10/10 in our books. Del Marco dry aged steak 16oz, fantastic and perfectly cooked (medium). Well seasoned and natural flavor of the beef. Our sides were prosciutto green beans & asparagus- both 10/10, cooked perfectly and delicious! We had reservation for the lounge side and it was just right with great ambiance! We'll be back!

    My delmonico

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    6 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Our first time there and we loved it! It was very busy mid week and we were very lucky to get a reservation.

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    3 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Awesome steak house. Great food, service and atmosphere. We come here on special occasions and love it

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    4 years ago

    Great food and atmosphere. A bit pricy but worth it. The backed cauliflower is excellent and so are the steaks.

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    3 years ago

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    2 years ago

    I absolutely love this restaurant. I have been twice. The food and service had yet to disappoint.

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    4 years ago

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    2 years ago

    Excellent service and the food is fantastic! Very nice atmosphere for a relaxing lunch or dinner.

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    2 years ago

    So delicious def a must visit! And the service is great! Vibe of the place also is great!

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    6 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    I'm not much for words but I was blown away by everyone and everything. Staff, ambiance, food, drinks, and vibe was great.

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    5 years ago

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    6 years ago

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    4 years ago

    Great Atmosphere, customer service , food, and friendly staff!

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    7 years ago

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    9 years ago

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    6 years ago

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    3 years ago

    Great food and service! Had the filet with a crab cake and the cocojito were amazing!

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    4 years ago

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    9 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Pricey, but worth it! Excellent food you wont find a better cuisine locally. Use it for a special occasion.

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    Page 4 of 12

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    Chateau Elan Winery & Resort

    Chateau Elan Winery & Resort

    3.6
    (704 reviews)
    3.2 mi
    $$$

    I've been wanting to visit Château Élan Winery & Resort for a few years now, so I was really…read moreexcited when my husband surprised me with a two-night stay. The night before our trip, I made the mistake of reading reviews and started to feel a little skeptical, but by then, it was too late to cancel. I'm actually glad it was, because our experience turned out to be a great one. When we arrived, the grounds were absolutely beautiful and very well maintained. At check-in, we were told the last wine tour started at 5:00 p.m., and it was already 4:45. I asked if we could go the next day (Monday), and the front desk agent assured us we could, saying they were open daily from 12-6. After settling into our room, we headed to Louis' House of Bourbon. The food was decent, but the drinks were excellent. The atmosphere alone made it worth the visit. The next day, however, we found out that the wine tours and tastings were actually closed on Mondays, which was disappointing given the information we were told at check-in. Still, we didn't let that ruin our trip. We went out to a nearby steakhouse for dinner and returned to the resort for drinks at what had quickly become our favorite spot, Louis'. I have to give a special shoutout to the staff, Manny, Anya, and Cole were amazing. They were attentive, friendly, and really elevated our experience. Overall, we had a great stay and are already looking forward to coming back, especially in the summer to enjoy the pool and hot tub!

    Review is based on winery experience itself. Not the additional special experience we paid extra…read morefor. Parking was dreadful. Being a weekend and open to the public whether wining, dining, or not, there were almost no parking when we went. Got lucky catching someone leaving. The actual tasting set up is pretty confusing. No direction when you walk in. No hosts. You have to check in. They give you a sheet with the options of wines. Then you go to another counter and choose one wine at a time reusing the same glass throughout. Unless you change from white to red and vise verse. (I personally didn't like that) All with no direction or signage and staff just looking at you being confused. It is also self seating. The ladies at the check in desk weren't very friendly, as well as at the pouring station. I get they probably get rude clientele but we weren't them =(( We ordered some charcuterie and hummus to have with our wine and we actually did not get the hummus till over an hour later. We had to tell our coordinator. I'm sure they made it and forgot because the pita was rock hard and vegetables dehydrated. Why they didn't make a new tray I don't understand. Also considering the type of establishment, why does the charcuterie come on a baking tray with baked on grease? Wine selection though, great!

    Photos
    Chateau Elan Winery & Resort
    Great sized room and nice upgraded decor
    Great sized room and nice upgraded decor
    Wine

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    Wine
    Versailles

    Versailles

    3.1
    (104 reviews)
    3.3 mi
    $$

    The Fish was delightful & so was dessert. I also had the dolce rosso wine, château elan, which is…read morenow my favorite! 10/10.

    Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

    Photos
    Versailles
    Chardonnay, Salmon and a caper sauce and greens
    Chardonnay, Salmon and a caper sauce and greens
    Versailles

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    Marc Bar & Restaurant

    Marc Bar & Restaurant

    3.6
    (122 reviews)
    3.3 mi

    Marc sits on Chateau Elan's property looking like it knows it's pretty. Gorgeous hotel, gorgeous…read moreviews, and service that makes you feel like you accidentally wandered into VIP status. Our server? A gem. First visit, a "million questions", and he answered every single one like he was hosting a Food Network show just for us. Drinks: "Ah yes... civilization." My husband's term for "yes, they do have beer! ". I ordered the Espresso Martini. They ask: creamy or dark? I chose dark because I like my martinis the way I like my humor. It was flawless. We skipped appetizers because we like to live dangerously. Seafood Pasta: This dish came with so much seafood I started checking for a Coast Guard warning. Mussels, clams, shrimp, lobster, basically an entire cast of Finding Nemo. Flavor was incredible. I just needed a few more noodles to keep the peace between carbs and protein. 1855 Prime Filet & Brussels Sprouts: Let's talk onions. Some restaurants give you three sad little onion scraps like they're being rationed. Marc said, "No, no take ALL the onions." Do you see the picture of the Brussel sprouts? We'll look at the top of the photo.... Under that glorious pile was a perfectly cooked medium-rare steak. No photo because my husband attacked it like it was the last steak on Earth. Crème Brûlée: It was good. I'm not here to slander dessert. We respect crème brûlée in this household. Will we return? Absolutely. Just know this is a "go big or go home" date night. But trust me....it's worth going big.

    Food, Service, and Ambiance! Everything was great!!! Everyone servicing was intentional!!!read more

    Photos
    Absolutely wonderful!!!
    Absolutely wonderful!!!
    16 oz Prime Ribeye with scallop enhancements
    16 oz Prime Ribeye with scallop enhancements
    Smoked Gouda and bacon macaroni and cheese

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    Smoked Gouda and bacon macaroni and cheese

    Cotton Calf Kitchen - newamerican - Updated July 2026

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