I'm still a big fan of this place. I took my nieces here on a Friday night, a few couples were…read morethere but it wasn't overly crowded. We ordered a 12 pack of doughnut and were able to pick 4 flavors. The s'mores ones were amazing! We also really liked the puppy chow. While ordering, one niece picked out Bart's birthday cake and I said something to her like oh you picked those because we are celebrating your birthday. I didn't think much of it but after our doughnuts were delivered, staff asked her if she wanted powdered sugar or cinnamon sugar doughnuts to go for her birthday. She loved getting to leave with an extra treat. We had fun playing pinball while we waited and one of my nieces commented on how she really liked the vibe of the place. They both said the mini doughnut place was a highlight of their weekend with me.

This small storefront is a hidden gem. The inside is very retro with arcade games and decor…read morereminiscent of the 80s and 90s. The donut options are a bit overwhelming if you're not a regular donut eater, so I went for a variety of donut holes: cinnamon sugar and lemon. Freshly made and delicious. Service was friendly and quick. Definitely worth a stop!

Goodkind has some of my favorite appetizers in Milwaukee. They also feature a very refined cocktail…read moremenu. The cocktails are so good that their menu has been awarded for being outstanding. The restaurant does get a bit crowded on the weekends so plan ahead. They do have a large bar to sit at. The service is excellent. The only thing I haven't found to be to my liking are their main dishes. The flavors aren't a hit for me but I can tell they are well thought out. I simply skip out on the main dishes and go straight for the fried oyster mushrooms as an app, and then pair those with a delicious cocktail. The have a wide variety of adult beverages available.

I went to Goodkind for dinner on a Friday evening with a friend who was visiting me from Chicago. I…read morechose Goodkind because of the warm, eclectic atmosphere, cocktails, and creative & delicious food. Our experience did not disappoint! The cocktails were refreshing and well-balanced. My friend ordered My Darling Amadeus, which I wasn't sure I would like, and I ended up loving it! It was so good. Our waitress, Michelle, was very friendly and knowledgeable, and our food was outstanding! The duck was decadent and cooked perfectly. The Barramundi Fillet was amazing! I loved the crispy top, English peas, and Green Goddess Puree. If we had room, we would've ordered dessert, but we were so full! 10/10 experience!! Can't wait to go back.

Ready to Indulge your tastebuds? Then look no further than these chocolate connoisseurs! Indulgence…read moreChocolatiers consistently whips up delicious batches of decadence with each colorful bite. Looking for a tasty treat for yourself? Pair it with a glass of wine and cheese with a fancy little tasting or enjoy a unique chocolate all on its own. There are consistent tried and true flavors such as gray sea salt and fig balsamic, as well as unique and seasonal creations such as brown butter pear sage truffle or peppermint bark. You can order just one or an entire box full! Julie, the owner, is chock full of knowledge, history and insight about everything from chocolate and wine to bourbon and whiskey. Take a class with her, virtually or in-person, and you won't regret it!

I attended one of the autumn wine, cheese, and chocolate tastings and thought the place was…read moreawesome. Up at the counter there were SEVERAL delicious truffles to choose from that I think will fit anyone's palette and preference. And the class itself was so fun and yummy. It's a small atmosphere and it creates an intimate experience. The owner was knowledgeable about each and every part of the tasting and what we were sampled (which is cool for a noob like me) and I loved the experience. 10/10 would go again.

Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

I've been here a few times now with friends and family and I really enjoy the cheese bar. My prior…read morereviews are on another page for the business and spoiler - they were 5-star reviews. The space is cozy and dim and well decorated. The staff are always kind. some are more helpful or informative than others. You can pair the cheeses with every drink on the menu or try pre-paired boards. You can also buy cheeses from the dairy and others, as well as assorted related products at a small retail section or cut fresh from the cheese case. Parking is on the street and can be a pain in this saturated area. The reason for the drop in stars? Prior visits got you more wines and more food to pair it with. This visit had prices steady but fewer wines, less cheese and $1 upcharge for some wafer crackers. I know the economy is not great right now, but this now seems like an expensive place to bring friends, not a reasonable day outing.

Seems like a quintessential Wisconsin place to be, a cheese bar paired with your favorite wine or…read morecocktail. This place is pretty neat! It'll turn you into a cheese connoisseur if you're not already one. I fell in love with Gouda cheese as soon as I took a bite. We tried a classic cheese flight board and red wine only flight to pair with the different types of cheese. They made it into a gluten free spread so we had four types of cheese in lieu of the seasoned dried meat and gluten free crackers. The place is inviting, has nice decorations, great for going on a date or a casual catch up with your bestie. The staff was very knowledgeable and helpful. They knew so much about wine and cheese, I would want a whole Documentary on cheese. You can also purchase cheese and other goodies to go! Come on Thursdays, they have a discount on cheese boards!

I recently attended a Charcuterie workshop held by Charcuter-Me through the Mequon Rec. department…read more Amanda walked us though placement of items, recommendations of meats, cheeses and accoutrements, and how to style the boards. Such a fun workshop and it was neat to see how everyone's boards turned out!

I had such a wonderful date night thanks to Charcuter-Me! I have worked at wine bars and cheese…read moreshops and gained an appreciation for both - nothing made me feel more proud than watching a table post pictures of a cheese board I'd created for them. Well these boards make mine look like preschool drawings. I ordered the Date Night board, which says it feeds two or snacks four. It was just two of us so picked up a couple bottles of wine to accompany it, and attempted to take credit for doing the whole thing myself. After obviously being called out, I couldn't wait to dig in! The board contained four different kinds of (all awesome) cheeses, four different kinds of wildly different meats, cheese-stuffed olives, dried and fresh fruit, chocolates, nuts, honeys, and jams. It was such a great mix of unique ingredients that I haven't tried - while still hitting those familiar notes that I like. After initially worrying we'd devour it and not have enough, I was pleased when we couldn't even quite finish the board! The only thing that I wish were included that wasn't would be a little ramekin of mustard. Prices were fair, pickup was smooth, and quality was through-the roof. With other boards like dessert, charcuterie cones, and endless possibilities, I will definitely be ordering from here again!

Have you talked to Beck in the deli..What a wonderful person with a spectacular attitude one of…read moremany reasons to visit this location. Thank You for being so pleasant.

Groppis Market is a must stop in the Bay View neighborhood! It's got so much character and…read moreeverything you could want in an Italian deli. They have the best paninis in town. Santa Fe and Cubano are my two favorites. They are huge, so if you're not seriously hungry get the half and you'll be plenty full. They also have a wine bar in the back with a nice tap list of beers. There is a killer patio to hang out in, sip on your wine/beer as you savor your panini. You definitely feel like you're in Italy when you step into this market. Definitely one of the highlights when visiting the Bay View neighborhood.

Not gonna lie...this is the BEST restaurant in Milwaukee. Everything I have tried on their menu is…read morecraveable and absolutely delicous. My main recommendations are the soup dumplings, Taiwanese Gua Bao and the Garlic Japanese Eggplant. You definetly should grab a reservation for this restaurant. You can sometimes get lucky without one, but this is not an experience you want to miss! The ambiance is casual and the service is exceptional.

I've been wanting to try this place for some time but had mixed reviews from people. I typically do…read morenot like Asian fusion food just because I am Asian so growing up eating it I'm particular to flavors being more traditional and intense. We started with the pork belly bao and an order of soup dumplings. The pork belly was heavily sauced with a hoisin-type sauce and the dumplings were quite bland. I definitely recommend eating them with the vinegar and s side of hot pepper oil. I had the Szechuan beef noodle soup and my daughter ordered the Miso ramen. Both the soups pretty much looked the same. It seem like they use the same broth for both soups. My soup is very planned I had to add the vinegar for some flavor. The food was okay. Service was friendly. The interior is a basic eat in restaurant.

I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.