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    Country Maid

    4.5 (11 reviews)
    InexpensiveSpecialty Food

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    3 months ago

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    9 months ago

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    11 months ago

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    7 months ago

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    2 years ago

    I started buy there products now for 10 years and have never been disappointed. Great company.

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    4 years ago

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    8 years ago

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    4 years ago

    Staff very pleasant and accommodating! I ordered 3 party trays, and she helped me to the vehicle with them

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    4 years ago

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    12 years ago

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    9 years ago

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    Review Highlights - Country Maid

    For decades they have provided some of the areas' grocery delis with their product -- ever hear of Grandma's potato salad

    Mentioned in 6 reviews

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    Odd Duck

    Odd Duck

    4.5
    (1.1k reviews)
    0.8 mi
    $$

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

    I have been wanting to go to Odd Duck for so long, and I finally got the chance and it did not…read moredisappoint! We had a wonderful experience dining here! Our server, Adam, was quick and attentive. He was funny, suggested items for us to try, and was very tentative of our friend's food allergy. We started the night with a few drinks; #39 non-alcoholic Paloma, #129 non-alcoholic sbagiato, and #33 Sherry Pear-Y. All of which were absolutely amazing! Then we ordered the Chili Crisp Deviled Eggs (comes with two pieces), Crispy Thai-Style Oyster Mushrooms, Cappelletti, Slow-braised Bison Cheek, Cha Ca La Vong (Catfish), and the Wood-fired Bavette Steak. Where do I begin? First off, everything was fantastic! Delicious, creative, and memorable. Some dishes even had us ordering seconds! First the Chili Crisp Deviled Eggs: so creamy! We ended up ordering another plate of them (four orders) because one wasn't enough for the four of us. The Crispy Thai-Style Oyster Mushroom: insanely seasoned! It was crispy and the kick of the Thai chili peppers, made it our tables favorite (we ordered another plate of this)! The bits of crunch rice mixed in was also a pleasant surprise. The bits of green beans and cucumber was a nice way to cool the kick of the spices. The Slow-braised Bison Cheek: It was very interesting. Very soft and when paired with the polenta cake, mozzarella, and carrot, it tasted amazing. Cha Ca La Vong (Catfish): Also very interesting. It tastes very similar to a Vietnamese catfish soup! The pineapple fish sauce paired amazing with the glass noodles. The only complaint I have about this dish, was that the glass noodles weren't fully cooked, so they were a bit hard. The Wood-fired Bavette Steak: My god, this was amazing! It was perfectly cooked, the dark chocolate bordelaise paired with the mushrooms and steak was incredible. Like I said, everything was amazing! Our table was blown away with the creativity and quality of the food. The service was amazing, everyone was very sweet and helpful. The atmosphere was lovely and quirky. It was fun spotting all the duck decorations. Honestly, cannot rave enough about this place, I look forward to the next time I visit!

    Photos
    Bar service!
    Bar service!
    Charred Broccolini $17
    Charred Broccolini $17
    Chili crisp deviled eggs $6

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    Chili crisp deviled eggs $6
    Hill Valley Dairy

    Hill Valley Dairy

    4.8
    (21 reviews)
    1.1 mi

    Seems like a quintessential Wisconsin place to be, a cheese bar paired with your favorite wine or…read morecocktail. This place is pretty neat! It'll turn you into a cheese connoisseur if you're not already one. I fell in love with Gouda cheese as soon as I took a bite. We tried a classic cheese flight board and red wine only flight to pair with the different types of cheese. They made it into a gluten free spread so we had four types of cheese in lieu of the seasoned dried meat and gluten free crackers. The place is inviting, has nice decorations, great for going on a date or a casual catch up with your bestie. The staff was very knowledgeable and helpful. They knew so much about wine and cheese, I would want a whole Documentary on cheese. You can also purchase cheese and other goodies to go! Come on Thursdays, they have a discount on cheese boards!

    I've been here a few times now with friends and family and I really enjoy the cheese bar. My prior…read morereviews are on another page for the business and spoiler - they were 5-star reviews. The space is cozy and dim and well decorated. The staff are always kind. some are more helpful or informative than others. You can pair the cheeses with every drink on the menu or try pre-paired boards. You can also buy cheeses from the dairy and others, as well as assorted related products at a small retail section or cut fresh from the cheese case. Parking is on the street and can be a pain in this saturated area. The reason for the drop in stars? Prior visits got you more wines and more food to pair it with. This visit had prices steady but fewer wines, less cheese and $1 upcharge for some wafer crackers. I know the economy is not great right now, but this now seems like an expensive place to bring friends, not a reasonable day outing.

    Photos
    Hill Valley Dairy
    Shop area with more cheese and cheese lover gifts. Viewing window allows you to see them making the cheese.
    Shop area with more cheese and cheese lover gifts. Viewing window allows you to see them making the cheese.
    Hill Valley Dairy

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    Hill Valley Dairy
    Charcuter-Me

    Charcuter-Me

    5.0
    (4 reviews)
    2.2 mi

    I recently attended a Charcuterie workshop held by Charcuter-Me through the Mequon Rec. department…read more Amanda walked us though placement of items, recommendations of meats, cheeses and accoutrements, and how to style the boards. Such a fun workshop and it was neat to see how everyone's boards turned out!

    I had such a wonderful date night thanks to Charcuter-Me! I have worked at wine bars and cheese…read moreshops and gained an appreciation for both - nothing made me feel more proud than watching a table post pictures of a cheese board I'd created for them. Well these boards make mine look like preschool drawings. I ordered the Date Night board, which says it feeds two or snacks four. It was just two of us so picked up a couple bottles of wine to accompany it, and attempted to take credit for doing the whole thing myself. After obviously being called out, I couldn't wait to dig in! The board contained four different kinds of (all awesome) cheeses, four different kinds of wildly different meats, cheese-stuffed olives, dried and fresh fruit, chocolates, nuts, honeys, and jams. It was such a great mix of unique ingredients that I haven't tried - while still hitting those familiar notes that I like. After initially worrying we'd devour it and not have enough, I was pleased when we couldn't even quite finish the board! The only thing that I wish were included that wasn't would be a little ramekin of mustard. Prices were fair, pickup was smooth, and quality was through-the roof. With other boards like dessert, charcuterie cones, and endless possibilities, I will definitely be ordering from here again!

    Photos
    Charcuter-Me
    Charcuter-Me
    Charcuter-Me

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    Bavette La Boucherie

    Bavette La Boucherie

    4.5
    (463 reviews)
    1.6 mi
    $$

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Photos
    Fresh-cut roast beef w/pickled veggies and brown mustard
    Fresh-cut roast beef w/pickled veggies and brown mustard
    Everything here is SO delicious!
    Everything here is SO delicious!
    Charcuterie Plate

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    Charcuterie Plate

    Country Maid - gourmet - Updated August 2026

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