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    Country Maid

    4.5 (11 reviews)
    InexpensiveSpecialty Food

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    1 month ago

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    7 months ago

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    9 months ago

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    5 months ago

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    2 years ago

    I started buy there products now for 10 years and have never been disappointed. Great company.

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    4 years ago

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    8 years ago

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    4 years ago

    Staff very pleasant and accommodating! I ordered 3 party trays, and she helped me to the vehicle with them

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    4 years ago

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    12 years ago

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    9 years ago

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    Review Highlights - Country Maid

    For decades they have provided some of the areas' grocery delis with their product -- ever hear of Grandma's potato salad

    Mentioned in 6 reviews

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    Odd Duck

    Odd Duck

    4.5
    (1.1k reviews)
    0.8 mi
    $$

    I have been wanting to go to Odd Duck for so long, and I finally got the chance and it did not…read moredisappoint! We had a wonderful experience dining here! Our server, Adam, was quick and attentive. He was funny, suggested items for us to try, and was very tentative of our friend's food allergy. We started the night with a few drinks; #39 non-alcoholic Paloma, #129 non-alcoholic sbagiato, and #33 Sherry Pear-Y. All of which were absolutely amazing! Then we ordered the Chili Crisp Deviled Eggs (comes with two pieces), Crispy Thai-Style Oyster Mushrooms, Cappelletti, Slow-braised Bison Cheek, Cha Ca La Vong (Catfish), and the Wood-fired Bavette Steak. Where do I begin? First off, everything was fantastic! Delicious, creative, and memorable. Some dishes even had us ordering seconds! First the Chili Crisp Deviled Eggs: so creamy! We ended up ordering another plate of them (four orders) because one wasn't enough for the four of us. The Crispy Thai-Style Oyster Mushroom: insanely seasoned! It was crispy and the kick of the Thai chili peppers, made it our tables favorite (we ordered another plate of this)! The bits of crunch rice mixed in was also a pleasant surprise. The bits of green beans and cucumber was a nice way to cool the kick of the spices. The Slow-braised Bison Cheek: It was very interesting. Very soft and when paired with the polenta cake, mozzarella, and carrot, it tasted amazing. Cha Ca La Vong (Catfish): Also very interesting. It tastes very similar to a Vietnamese catfish soup! The pineapple fish sauce paired amazing with the glass noodles. The only complaint I have about this dish, was that the glass noodles weren't fully cooked, so they were a bit hard. The Wood-fired Bavette Steak: My god, this was amazing! It was perfectly cooked, the dark chocolate bordelaise paired with the mushrooms and steak was incredible. Like I said, everything was amazing! Our table was blown away with the creativity and quality of the food. The service was amazing, everyone was very sweet and helpful. The atmosphere was lovely and quirky. It was fun spotting all the duck decorations. Honestly, cannot rave enough about this place, I look forward to the next time I visit!

    Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.

    Photos
    Bar service!
    Bar service!
    Charred Broccolini $17
    Charred Broccolini $17
    Chili crisp deviled eggs $6

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    Chili crisp deviled eggs $6
    Hill Valley Dairy

    Hill Valley Dairy

    4.8
    (19 reviews)
    1.1 mi

    Seems like a quintessential Wisconsin place to be, a cheese bar paired with your favorite wine or…read morecocktail. This place is pretty neat! It'll turn you into a cheese connoisseur if you're not already one. I fell in love with Gouda cheese as soon as I took a bite. We tried a classic cheese flight board and red wine only flight to pair with the different types of cheese. They made it into a gluten free spread so we had four types of cheese in lieu of the seasoned dried meat and gluten free crackers. The place is inviting, has nice decorations, great for going on a date or a casual catch up with your bestie. The staff was very knowledgeable and helpful. They knew so much about wine and cheese, I would want a whole Documentary on cheese. You can also purchase cheese and other goodies to go! Come on Thursdays, they have a discount on cheese boards!

    Date of visit: March 28, 2026…read more This was our second stop on a birthday date night and was a lovely little find! While the menu is limited and not cheap, staff were very friendly and walked us through everything before we selected a couple of things to try. Pretty much all of the cheeses and accoutrements were fantastic! One of the cheese on our plate was the espresso version of Bellavitano, which happens to be one of my favorites, so that was a nice little bonus for me. In addition to the board, we also went with the ricotta bites, which featured one sweet and one savory option, both of which we also really liked. The shop is cozy and if this was somewhere that I lived walking distance from, I could totally see myself coming here fairly regularly and having a little cheese and ambiance. During our time there we saw both couples on dates and old friends gathering for a drink and a nosh, all of which I found just wonderful. Really the only thing keeping this from a five star review was that the side items, such as the crackers were not plentiful enough for the cheese. I know that ratio can be hard to nail but it was not quite on the mark here, unfortunately. However, that would not be enough to prevent me from returning!

    Photos
    Hill Valley Dairy
    Shop area with more cheese and cheese lover gifts. Viewing window allows you to see them making the cheese.
    Shop area with more cheese and cheese lover gifts. Viewing window allows you to see them making the cheese.
    Hill Valley Dairy

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    Hill Valley Dairy
    Charcuter-Me

    Charcuter-Me

    5.0
    (4 reviews)
    2.2 mi

    I recently attended a Charcuterie workshop held by Charcuter-Me through the Mequon Rec. department…read more Amanda walked us though placement of items, recommendations of meats, cheeses and accoutrements, and how to style the boards. Such a fun workshop and it was neat to see how everyone's boards turned out!

    I had such a wonderful date night thanks to Charcuter-Me! I have worked at wine bars and cheese…read moreshops and gained an appreciation for both - nothing made me feel more proud than watching a table post pictures of a cheese board I'd created for them. Well these boards make mine look like preschool drawings. I ordered the Date Night board, which says it feeds two or snacks four. It was just two of us so picked up a couple bottles of wine to accompany it, and attempted to take credit for doing the whole thing myself. After obviously being called out, I couldn't wait to dig in! The board contained four different kinds of (all awesome) cheeses, four different kinds of wildly different meats, cheese-stuffed olives, dried and fresh fruit, chocolates, nuts, honeys, and jams. It was such a great mix of unique ingredients that I haven't tried - while still hitting those familiar notes that I like. After initially worrying we'd devour it and not have enough, I was pleased when we couldn't even quite finish the board! The only thing that I wish were included that wasn't would be a little ramekin of mustard. Prices were fair, pickup was smooth, and quality was through-the roof. With other boards like dessert, charcuterie cones, and endless possibilities, I will definitely be ordering from here again!

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    Charcuter-Me
    Charcuter-Me
    Charcuter-Me

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    Momo Mee

    Momo Mee

    4.3
    (571 reviews)
    0.5 mi
    $$

    We dined in at Momo Mee and the place was bustling, which is always a great sign and it definitely…read morelived up to the hype. We ordered the Szechuan spicy wings, dumplings, and crispy spring rolls, and everything came out fast, hot, and full of flavor. It was so good we even ordered the crispy orange beef to go. The service was quick and helpful, and the restaurant was clean, well lit, and welcoming. Definitely a spot worth checking out if you're in the mood for Asian

    Momo mee is a great place with wonderful and kind staff. I know for many people they have their…read morefavorite food and delicious dumplings! If you are celiac or gluten-free, I don't recommend ever eating here. While they have a dedicated gluten-free menu with options for changing things out, on two separate occasions (of the 4 times I've been there) they've made a mistake. It puts you in a challenging and uncomfortable situation when you are curious about something actually being gluten-free. I know for myself, you don't want to insinuate that you don't trust your server! My most recent visit there I had the shittake/vegetable Ramen with rice noodles. I explained that I can't have soy sauce because it contains wheat. I explained that if they have tamari that they could check if it is wheat free because I often can have tamari instead of soy sauce. I explained that I can't have anything that contains wheat. My server informed me that she would make sure that this was gluten-free, that the rice noodles would be replacing the Ramen noodles. While eating I was curious if the noodles were not gluten-free, and I was informed that they do seem to be rice noodles. We were also sure to order the tofu as steamed rather than fried so that it would not have cross-contamination. (Due to first glutened experience) Later that night and the following day I can report that what I ate was not in fact, rice noodles or gluten free, and I have been glutened. On a previous occasion, I ordered the fresh spring rolls with a sauce that I was informed was gluten-free with tofu. While already eating this, the server came over and informed me that the tofu was not gluten-free, and had been fried. I think that there may be some lack of understanding what gluten-free means and how it impacts people generally in most of the food service industry. I believe they did their best to try to accommodate. That being said if you are celiac or gluten intolerant, please steer clear! Very unfortunate because it was tasty. I understand that as someone who needs to eat gluten-free that I am taking a risk by eating at a restaurant that is not gluten-free forward. Although they have a dedicated allergy menu, two out of the four times I've eaten there it hasn't made a difference. Great restaurant, not great for celiac.

    Photos
    Bar area
    Bar area
    Udon stir fry chicken
    Udon stir fry chicken
    Gua bao

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    Gua bao
    Bavette La Boucherie

    Bavette La Boucherie

    4.5
    (463 reviews)
    1.6 mi
    $$

    The food was 10/10 and the overall vibe of the place is amazing. Nick gave us amazing service. If…read moreyou're coming to the area I'd recommend trying them out for sure! Will be back again

    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Photos
    Fresh-cut roast beef w/pickled veggies and brown mustard
    Fresh-cut roast beef w/pickled veggies and brown mustard
    Everything here is SO delicious!
    Everything here is SO delicious!
    Charcuterie Plate

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    Charcuterie Plate

    Country Maid - gourmet - Updated June 2026

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