Made reservations a few days prior to celebrate my cousin's bachelorette weekend. Our waitress…read more(Rachel) was AMAZING! She brought great vibes and was nothing but sweet and attentive the whole dinner. 100/10 Let's jump into the food portion! ***Starters:*** Avocado dip - DELICIOUS! This had a lot more flavor than what we expected and the homemade chips made it the perfect appetizer. 10/10 Rainbow Sushi Roll - this was also great. The roll tasted fresh, but it is on the spicer side so don't order unless you can handle some heat. 9/10 ***Entrees:*** I got the Beverly salad and subbed my shrimp for seared ahi. According to our waitress, she said the receipt would reflect the Seared Tuna salad since there is an upcharge for the substitution but the food came out just like I ordered. My salad was fresh, bright and didn't leave me feeling heavy. 10/10 My cousin ordered the Maple Salmon. I believe the waitress said they now use gochujang sauce instead of maple. My cousin really enjoyed her meal and said she would definitely order it again. 10/10 The bachelorette ordered the steak frites, she ordered it to be cooked medium but it came out a bit more rare than she preferred. She still ate it as is and said it was tender and flavorful. 9/10 Lastly we ordered the lobster mac, this was sooooo good! The mac was runnier than I would like but the taste made up for it. I would order it again. 9.5/10

Very good, solid spot. Cute decor, like a farmhouse meets nautical style. Had to sit at the bar for…read more1 due to a 45 minute wait for a table for dinner. It was 7pm on a Wednesday, so the place was surprisingly packed. Ordered: Crispy rice tuna (very good) Cheeseburger (excellent) Coleslaw (would not order again) Chocolate Silk Pie (very rich, very good) All very good. Great service. Plan ahead!!

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

Our waitress Radhika was AWESOME!!! Super attentive and gave great suggestions for drinks!read more

Joni was amazing ! She was so kind and helped me with choosing what to order! She kept us updated…read moreon our order and made sure to check on us throughout our meal! Highly recommend!

We stopped by this spot on a rainy Sunday after going to DSO. The food was absolutely delicious and…read moreservice was immaculate! My husband and I started off by splitting the Wagyu Pigs in a Blanket which were good but I wouldn't order again. It just didn't seem to be anything over the top special so I would rather order something else as an app. My husband ordered the fried chicken and I got the Crispy Chicken Katsu. Both were delicious and I would definitely recommend trying both! The Katsu came with a spicy mayo that made the sandwich perfect! The fried chicken is massive so definitely share that or go home with left overs. We'll definitely be back to try more of the menu!

I'll start with a positive -- the appetizers were actually quite good. The deviled eggs, dragon…read moreroll, and pigs in a blanket were all tasty, and that's honestly the highlight of our visit. Unfortunately, everything else was a struggle from the moment we walked in. We didn't have reservations, but eventually found seats at the bar. Given how busy the place was, we figured the bar would mean faster, more attentive service. We were very wrong. We ordered two beers, a non-alcoholic drink, and three appetizers. The drinks arrived, and the appetizers followed about 10 minutes later -- fine so far. But there were no utensils. We had to ask for them, and we asked for plates as well, which never came. The empty dishes from our appetizers sat in front of us for a solid hour with no one clearing them. The bartender who took our order never once checked on us. With 3-4 people working behind the bar, only one server approached us during the entire 40-minute wait between appetizers and dinner to ask if we needed anything. The bartender told us twice that our food was "coming out shortly" -- and still, 40 minutes passed. When dinner finally arrived, my order was wrong. I ordered the Mongolian Short Rib, listed clearly under the Entree section of the menu. The bartender claimed I had ordered off a "happy hour" menu -- one I never saw or was told about -- and had swapped it for BBQ Pork Ribs without saying a word. Knowing a replacement could take another hour, my friend swapped plates with me and took the ribs. He had ordered the steak frites, which, for a rare steak, should have taken no more than 5-6 minutes to prepare. The third entree, fish and chips, was just okay -- a bit soggy and not particularly fresh. To top it all off, after everything we dealt with, the bartender never asked how our meal was or if we needed anything else. The food has potential, but the service was inattentive, disorganized, and frankly unacceptable for a busy restaurant that should know better.

Was looking for an unpretentious steakhouse while on a work trip and Yelp came up with Kenny's so I…read morethought I'd try it out. I. Was. Blown. Away. Our server, Jorge was amazing and treated our table like the most important in the room. I'd mentioned I'd never been there and budgeted for a French onion soup & steak sandwich and he made sure I got a sample of the cheese balls and the pork crostini as well. And the bread. Yum. I walked out of there wanting to try all of Kenny's restaurants... and I will certainly do so when I head back to the area. One of the most amazing food adventures of my life. Truly. And it looked like a place that was torn out of a book on neighborhood bars. Beautiful.

Steakhouse Review #7: Kenny's Woodfire Grill. Made a…read morereservation for 7:30 on. Friday and waited about 10 minutes. The place was busy, fairly dark inside, and tightly sat. We were given a table in the side bar room by the food runner. If you know anything about me, you know Kenny's Italian is my favorite restaurant in the DFW area. I love it. So, we were excited to try this Kenny restaurant as the expectations were high. Spoiler alert: not so much. As always, the service at Kenny's was impeccable and the best we've had thus far. Our server was so friendly, attentive, and just so damn nice. After being told it was our first time there, she brought us some tenderloin crostinis and crispy fried Brie (with raspberry chipotle sauce) on the house. The Brie recipe was so damn good it made me cry. Yup. The crostinis were decent. The bread brought beforehand was fun but too eggy. We ordered a filet, the beef short rib, potato cakes, mac & cheese, brussels, and asparagus. Everything was just okay. The filet was good and tender but saucy and the short rib was okay. Both had unique flavors and good but not that special. The potato cakes were basic and neither of us liked the smoky mac with chunks of ham in it. The asparagus were hard and some of the worst we've had. The brussels were unmemorable. It seemed like everything had a smoke hint to it and it wasn't our vibe (should have known with woodfire in the title). But those Brie balls and service...almost made it all worth it. Overall, we most likely wouldn't return and will just stick with Kenny's Italian which is true perfection. Our bill was around $110 and we tipped $60 for a total of $170. Food: 5 Ambience: 6 Service: 10 Next up is Bob's! Still loving this! Rank: 1. Al Biernat's 2. Nick & Sam's 3. Pappas Bros 4. Dakota's 5. Kenny's Woodfire Grill 6. Town Hearth 7. Dunston's

Reminiscent of the Neighborhood Services location on Preston & Royal, which was also coincidentally…read moreby a Central Market. Restaurant isn't huge by any means, which I actually prefer. Features a compact bar with only 2 screens, which again is preferential versus something loaded to the gills with cheap TCL displays. Menu is simple and direct, with all of what you might expect from an upscale neighborhood bar & grill. The tuna tartare is excellent, but it's more of a dip almost than a traditional imagining. It has jalapeno, heaps of cilantro, and muddled avocado to tie it all together. Very fresh and pleasant. Pastrami sliders were also tasty, but I would venture to say they are a little too bready for an appetizer, but nicely done otherwise. My go to entree is of course either the hanger steak or filet with fries and semi traditional bistro sauce, can't go wrong there. I have only seen 2 deserts on the menu, but there might be some special appearances from time to time. The do not miss item there is the Basque cheesecake. Which is basically a cheese forwards cheesecake without a crust, and somewhat reduced sugar content versus it's American cousins. Very good, and served with a berry coulis. The only trespass I experienced was with the wine list. It's overall somewhat expensive for what's listed, and on my last visit two bottles I had ordered were out of stock. That being said there are good picks here from Premier Cru Chablis to Faust Cabernet Sauvignon.

Came for happy hour drinks and oysters. Not a full review since I didn't eat any real food but what…read moreI saw came out did look good. The drinks were good but not a large list on happy hour. The oysters were ok too

Goldie's has been on our list to try for a long time! We ended up going and it did not disappoint!…read moreOur server was very friendly and helped me pick my pasta entree. The food was amazing and the banana for dessert was incredible! I would recommend and would come back!

Love Goldie's for a special dinner out including happy hour! Last time we were there, Charlene was…read moreour server and was really wonderful and enjoyable to engage with. We got there close to opening and didn't have a reservation but got right in. We got to sit in a booth, the atmosphere is casually, elegant, and cozy. The chef staff does amazing work. They also have a new menu. I forgot to take photos of enough things, but everything we had was delicious. Goldies is on our restaurant rotation! It's wonderful to have such great places in our neighborhood to eat. Support the neighborhood!

The food was satisfying from start to finish. Every dish was thoughtfully prepared, and the overall…read moreexperience left a great impression on me.

Burger was great. It was filling and delicious. I thought the burger was going to be messy, but it…read moreheld up well. The large side of fries was enough for 3-4 people. The chili was pretty good too, but too much for me when combined with a burger. Service was fast and polite. We went during the World Cup and the TVs were all displaying the game. It's loud inside so it's great for watching a game or bringing kids.