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    Doughbird

    4.1 (80 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Doughbird Takeout or Delivery

    Doughbird Photos

    DOUGHBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Good for groups

    Recommended Reviews - Doughbird

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    Reviews With Photos

    Ingredient salad with chicken
    Karen B.

    This restaurant is very cute! It's one of those places that has something for everyone. I had a late lunch with my family here and my salad was fresh, plentiful, and tasty!! Service was top tier.

    Alex A.

    We came here yesterday for my nephew's birthday lunch after another activity. We ordered two pizzas, the rotisserie chicken plate, cheese bread for an appetizer, and the steak frites. Our server was fantastic -- friendly and attentive. The two pizzas were solid, about 8/10 on taste. I ordered mine with chicken, artichokes, and roasted peppers. About 45 minutes after ordering (with only three tables occupied in the whole place), the manager came out to say they were out of artichokes and asked if I wanted a substitute. When my pizza finally arrived, it didn't have chicken, had very few peppers, and just a sprinkle of basil. Topping quantity was disappointing, though the flavor was about an 8.5/10. The rotisserie chicken plate was a letdown -- dry chicken, odd-tasting gravy, and mashed potatoes around a 6.5/10. The steak frites were better at 8/10, with fries that were an easy 9/10, but definitely not worth the $35 price tag. Bottom line: I'd come back for the pizzas and the cheese bread, but nothing else.

    Receipt. 2 people.
    Griffen F.

    A friend and I checked out Doughbirds a few days ago. The space is well maintained and there is plenty of parking (although it is a little tight in the lot). The staff were very friendly. We were there around 12 on a Saturday and there were plenty of open seats so we did not have a wait. We got the parm truffle fries which were very tasty, although were a little oily near the bottom of the bowl. We then got the pizza and salad. The staff were very nice and split the salad into two bowls without us having to ask. The pizza crust is something I will dream about! The only struggle with the pizza is it got pretty soggy towards the middle of the pie. Very tasty, but hard to pick up. Overall this is a space everyone should explore.

    Classic Chicken Pot Pie
    Meg D.

    Came here for lunch because of a delayed flight. Yelped this place and it was a good thing I did. I only had room for the pot pie although their featured salad sounded really good. The person who took my order was the best. Pleasant, fast, and just had a good vibe. I would definitely be back to try the rest if the items on their menu.

    Goat cheese pizza was so yummy!
    Jackie G.

    The staff was wonderful, I was seated right away and my server was very kind and attentive. The atmosphere feels very upscale but it's casual enough to go spontaneously. Everything that we tried was fantastic - my favorite being the charred brussel sprouts, they are crispy, sweet and carmelized with the perfect balance of saltiness. The onions gave an onion ring flavor, lots of flavor. The pizza we ordered originally came with prosciutto but we switched for pepp. All of the flavors were perfectly balanced the crust had a great flavor also. My one complaint was that the toppings felt very centered, leaving too much space for the crust.

    Robert R.

    I wanted to love them. Burnt pizza and average cheese sticks delivered for $51.00. Yeah... no.

    Butterscotch cake and vanilla ice cream.
    Lisa G.

    I have eaten here a few times before and already left a five star review on Google, so I don't think they will let me leave another one. Tonight my server, Ary, was very warm, attentive, and knew the menu very well, and offered me excellent recommendations. The happy hour Caesar salad was really great, I think the croutons were made from ciabatta, I couldn't really tell, but they were so delicious. Then I had the chicken Parm and the butterscotch cake, both her recommendations. And I can't believe it is so much food for the amount I paid, I'm going to have some amazing leftovers later. I will definitely be returning, I've had the pizza before, and it is one of the best ever, and I keep hearing about the chicken pot pie, but I haven't tried it yet.

    Kid's Pepperoni Pizza-$10
    Mikhael W.

    Really a solid 4.5 rating but I'm feeling generous! This place is pretty pricey! Hands down the best lemon meringue pie I've ever had in my life!!! The blackberry compote wasn't too sweet- complimented the lemon nicely! Annnnndddd I don't even eat meringue! I'll be back for more! This place is pretty pricey! I think everyone else enjoys this spot as well. Expect about a 10 minute wait on a Friday afternoon. Our waitress was kind and made herself available for refills! This place is pretty pricey! $18 for 4 chicken strips, fries, and about 1/4 cup of coleslaw. Wow. No toast? Lol. The chicken was tasty but nothing overly special about it. The star of the show was the truffle mushroom Detroit style pizza! Omg my Lord! Just get this! You won't miss the meat....talking to my carnivores! It'll run you around $22. Super hungry? One could easily eat it all or you can be "cute" and share it. You bet your bottom dollar, I'll be back!

    Chicken sandwich
    Bryan W.

    This place was a good 4+ stars at first, but we found a hair in our food. The atmosphere is cheery and elegant. It felt very nice but not stuffy. The staff was wonderful and attentive, but not over bearing. We ordered the truffle cheese bread, chicken pot pie, and chicken sandwich. The pot pie is baked fresh to order so it took about 20 minutes to arrive. They came out with the app after about 10 minutes to space out the wait time a bit, pro move on the restaurant. The cheesy bread was OMG! So crispy and fragrant, we will be back for the Detroit pizza as it was a similar style to that preparation. The chicken sandwich was good overall, but didn't really have anything special going on. I wish I had a sauce or Nashville seasoning option. The copy cane sauce was good and is exactly what you think it is. Fries were perfect shoestring type. Then there was the pot pie. It came out golden and crispy. You crack the crust and steam is pouring out. Very hot so be careful. After a few bites, that's when we found the hair. I don't like gross pictures so we didn't capture it. As a chef, I know these things happen. We are human after all. I assured my wife that with the dish being so hot, there was no danger, just an ick factor. We didn't want to ruin a good lunch vibe and didn't want to get into it with the staff so we just asked for a Togo box. Our waitress was so nice we wanted to give her a full tip. We might be back after my wife gets over her feelings. I expect this was a one off and won't hold a grudge, that is if my wife agrees to go back.

    Crispy Chicken Parmesan
    Abhinav K.

    First time trying this place and i'll be back for sure!! Everything was great, the vibe, drinks, food and the service. Everything our server recommended was delicious. For apps we ordered the Lebanese Hummus with vegetables, Crispy Brussel Sprouts and Cast Iron Shishito Peppers and everything was just great. I personally liked Brussels sprouts and Hummus. For mains we ordered hand stretched Spicy Hawaiian, Detroit style Aviator, Crispy Chicken Parmesan and Chicken tenders with Copy Cone sauce. I liked the Detroit style aviator and chicken tenders. Chicken was really tender and juicy and paired well with the coleslaw and the copy cone sauce. For desserts we got the Brookie which was good too. Overall it will a great experience and I hight recommend this place.

    Caramelized Cauliflower

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    6 months ago

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    9 months ago

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    8 months ago

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    9 months ago

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    2 months ago

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    5 months ago

    The crust and sauce were excellent. I just expected a fuller topping layer. That was absolutely delicious.

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    1 year ago

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    2 years ago

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    6 months ago

    Great service and food. The Chicken Tenders, Pizza, Steak, and Chicken Pot Pie are great.

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    2 years ago

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    7 months ago

    The food is good but not worth the $183 bill for pizza, cheeseburger, mozzarella sticks, desert and wine. Pick a nice steak place instead.

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    4 months ago

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    1 year ago

    Our waitress Naveah was great. Made us feel welcome. The Caesar salad, Detroit pizza and butterscotch dessert were all delicious.

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    Page 1 of 2

    Ask the Community - Doughbird

    Do you use a wood fired oven for pizza?

    Hello Darlene! We use an electric deck oven to cook our pizzas.

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    Two Guys From Italy

    Two Guys From Italy

    4.1
    (675 reviews)
    5.1 mi
    $$

    Hands down Two Guys makes the best pizza in town! They make…read moretheir dough from scratch and it's delicious. Our standard order is a large three topping with pepperoni, real Italian sausage and onions. You've got to try onions as that touch of sweet helps with all the savory flavors. We always include a side salad with their homemade blue cheese dressing for a small charge $2.55! You've can also purchase their homemade salad dressings by the pint or quart. The pizza takes a minute to get made so the salad calms our appetite. I swear it's cheaper to get a glass of their house wine than to get a glass of tea so don't hesitate to order. This place is a definite bargain on many items. Now the pizza is just spectacular. The Italian sausage is the real thing that has been sliced from the links not the sausage "turds" you get with fast food pizza. The crust is perfectly yeasty and the thickness on the medium side. They also serve on a rack at the table to keep the crust fresh. Since we order a large it is a knife and fork pizza with the heavy cheese and toppings. Another favorite dish is their lasagna. I've lost count how many times I've ordered at the restaurant and to go. It comes with a choice of salad or minestrone soup. The soup is homemade and simply the best warming dish - a hug in a bowl loaded with veggies. Service is always friendly. The murals of Italian scenes and the wine bottles hanging from the ceiling add a fun touch. Just don't forget to try the pizza and you won't have regrets. One of the owners told me he has been eating that pizza twice a week for almost 50 years!

    Calamari was rubbery and not crispy Food was alright, but…read morebig portions for the price, it's good and you get a lot but the flavor was aight

    Photos
    Decor
    Decor
    Pasta side
    Pasta side
    Mold under sink where they keep salad a the dressing

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    Mold under sink where they keep salad a the dressing
    Cane Rosso

    Cane Rosso

    4.1
    (2k reviews)
    5.0 mi
    $$

    As soon as you walk in, you are greeted, by a beautiful hostess. You can smell the amazing pizza…read morearoma, as soon as you step into the restaurant. The pizza is brought out to you, hot, freshly made to your tummy and it is real yummy. Lunch crowd their and I see why, everyone wants their delicious food selections. People talking and eating, lite music playing, with great selections. The layout of the restaurant is really nice. I really loved seeing, the pizza prepared and cook, where you are sitting at. They manager of the restaurant is awesome, I'm telling you, he goes around and makes sure, your food and everything is good for you. The pizza is prepared, by some handsome cooks ladies. This is one of the best pizza restaurants, that I have went to. Highly recommended, so don't meet me there, beat me there, I will be coming back to eat.

    I visited Cane Rosso for the first time recently on a friend's recommendation, and overall it was a…read moregreat experience. The Brussels sprouts were especially delicious, and I would absolutely order them again. They were well-seasoned and paired perfectly with the ricotta cheese, and during Happy Hour all appetizers were $2 off, which was a nice bonus. We also took advantage of the $10 Happy Hour Margarita Pizza, along with a couple of pizzas not included in the deal like the Truffle Shuffle and the Honey Bastard. All of them were solid and flavorful choices. The food came out quickly, the restaurant was clean, and the service was great. Our server, Emma, took excellent care of us and explained their authentic pizza style: a thin, crunchy crust with a perfectly chewy inside. I'm giving this a solid 4 stars instead of 5 simply because while everything was very good, nothing quite wowed me enough to push it into "must-have, can't-stop-thinking-about-it" territory. Still, it's a great spot with good food, good service, and a worthwhile Happy Hour.

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    Cane Rosso
    Meatball Madness - April Pizza of the Month
    Meatball Madness - April Pizza of the Month
    Crispy Brussels Sprouts

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    Crispy Brussels Sprouts

    Doughbird - comfortfood - Updated July 2026

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