Cancel

    Open app

    Search

    CQ Taste

    4.0 (62 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM

    CQ Taste Photos

    Business Info

    CQ TASTE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - CQ Taste

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pan fried buns ($7.99)
    Sandee L.

    We got chonked! After learning about CQ Taste on YouTuber ChonkyABG's Cupertino Part 1 vlog, the kids picked it for our belated Mother's Day celebration. Our party of 8 arrived around 11:15am on a Sunday. No wait and they were able to push two tables together so we could all dine with each other. Order by QR code, which was a little awkward for so many people and so many options to choose from! By the time we left, there were people waiting out the door. Go early! We anticipated it would be spicy since it was Sichuan cuisine, but were happy to see you could customize the spice! We were stoked to order "original", which is no spice and mild for our weak ass Cantonese tolerance. Everyone seemed happy with their dishes. I ordered the house special beef rib noodle soup with blanket noodles, "original", and it came out looking hella spicy. I was scared! But it was mild and so tasty. The noodle is one loooooooong and wide handmade noodle which was chewy and satisfying. The beef rib was super tender and fall off the bone. Broth was delish too! None of us have ever tried the blanket noodle before so it was new and fun to us. Also tried the pan fried buns, crispy pork and wonton in chili oil which were also good! Service was on point. If we needed something, I flagged them down and they got it to our table with a quickness. Would definitely return!

    Wontons
    Melody T.

    Why have a wait list if you aren't even going to check it??? Put our name down after another group of three and a group of two put their name down after us. We stood outside because it was so hot inside and watched as the group of two went inside and got seated at the countertop by the window. Thinking it was because it was just two, didn't say anything. Watched a group of three walk in and immediately get seated. Nope. Walked in and let them know. My friend thought they were going to make that group leave to let us sit but we said we would just wait for another table to open up. No real apologies. Just a little panic from their guy. I don't expect free things, but I at least expect some kind of genuine apology. Really put me in a bad mood before the food came out. Watched them help move other groups to larger to tables when they opened up but they did not do the same for us. Food wise? Not even impressive. I've had better beef noodle soup. The noodle was nice and chewy tho! The pan fried buns were too oily and less flavorful. The wontons in chili oil was more like wontons in chili oil soup. I've definitely had better wontons. The pork dan dan noodles were also average. If the food was better, I would've considered coming back but not happening. If you decide to come here anyway to try their food, I recommend making sure they know you are there and waiting to be seated.

    Alayna K.

    I'm shocked that this restaurant doesn't have more hype! We absolutely love the hand pulled blanket noodles. They were quite literally in sheets and were bouncy and chewy. We liked the one with the chickpeas, we opted for non-spicy and I was not expecting the chickpeas to mesh well with the dish, but they actually did. We also got the cubed beef noodle bowl, the beef was super tender, and the mild spice was perfect for us. The pan fried baos were decent. I was expecting it to be juicy but the inside was just a little bit dry. Also it took about 30 minutes to come out so we were practically done with our meal before it came.

    Braised beef noodle soup
    Laura L.

    I was very interested to try this place because it always looked crowded. The pugai noodle is their wide blanket noodle. I am usually a fan of thick noodles but I actually preferred the hand cut noodles instead. The blanket noodle was difficult to grab with chopsticks and had only one thickness. The hand cut noodles had texture contrast because some areas were more thick than others. Of the two soups, I liked the beef rib noodle soup more. The braised beef noodle soup had a bit of numbing spice flavor and also a faint taste of intestine? I don't like the flavor of intestine so that was a pass for me. Overall I'd recommend the house special beef rib noodle soup with hand cut noodles, which was quite good!

    Irene L.

    I found CQ Taste while browsing Yelp for noodle soup. We arrived around 7:30 PM during the dinner rush and had a short wait before being seated by the window near the front door. Our table could fit four people, but it was tall, narrow, and quite wobbly; any small movement would shake the whole table. We ordered one dry noodle dish and one soup dish. The dry dish arrived pretty quickly, but my husband was already more than halfway finished with his meal before my soup finally came out. I had to check with the waiter a couple of times about it. That said, both dishes were very flavorful and delicious. The noodles in the dry dish were especially well made, while the noodles in the soup were slightly overcooked and kept breaking apart when I tried picking them up with chopsticks. I'd definitely come back on a less busy day to try more of their dishes.

    House special beef noodle soup
    Maggie H.

    Came at around 6:10 pm on a Saturday and didn't have to wait for a table of three. The blanket noodles, I believe they were called ping noodles were perfectly chewy. The soup was very flavorful and the meat falls off the bone. We got the pan fried buns but they were just okay. Will be back to try other dishes!

    Joyce T.

    Spicy beef noodle soup is quite authentic, love the red oil spicy soup, ender beef and the special "gai noodles". we ordered spicy chicken as side dish, it was so tiny portion for $6 and it didn't taste good. we also had the xiao long bun, it's quite bland with thick skin and little meat inside.

    House Special Roast Beef Noodles
    Kelley T.

    Our party of 3 came here on a Sunday evening and put our name down on their paper waitlist. There was a party of 3 before us and a party of 2 that came after us. Both those parties were seated so we assumed we'd be called next but before that could happen, a party of 3 came in. Before they even wrote their name down on the waitlist, the waiter gave them a table. When we saw that, we asked the waiter if we were called and he asked us if we even put our name down. We pointed it out and he seemed to start making excuses and tried asked if we wanted to be seated now (insinuating that he would kick the party out of their tables so we could sit). We said no so we waited another 10 minutes before being sat at a table made for 2 people next to the door which meant the sun was on us the entire meal. After we ordered through their website, it took a while before the food came out. The noodles were alright and chewy but the broth was nothing too special. Our chili oil wontons looked to have broth in it too which was weird to us as it made it so the oil/flavor didn't really stick to the wontons. I did really like their wide flag noodles though. The restaurant itself was also very hot to begin with and combined with the sun that was shining on us the entire time made it prey to unbearable. The shop is very small and packed with small tables. They did not follow their waitlist system and seemed pretty surprised when we confronted them about it. Overall wasn't that good of an experience and the food isn't so good that I would feel compelled to come back and dine in.

    Beef soup with wide noodles
    Dave T.

    Noodles were very wide, but not very qq. And the soup was hella oily. Beef chunks were tender tho. Yeah its just an ok place. 3/5

    Lamb Noodles
    Denise Z.

    yummy chongqing style noodles in cupertino!! super beautiful clean interior with self-order via qr code and payment at the front desk. a good place for a casual comforting meal at a decent price (under $20 for most dishes). my lamb noodles were savory, spicy, and flavorful. the noodles have a nice chew to them, the lamb is tender, and the crunchy chickpeas are fun to crunch on - overall sooo yummy and hearty! the pan fried bao are also good, basically just a pork bao zi that's fried golden on both sides. will come here next time i want soupy n spicy chinese noodles!!

    生煎包
    Sin-Yaw W.

    This is a minimum service place. Server brings your fares to your table and that's pretty much it. You order via QR code, wait for your foods, stand up and pay for your tab. The claim of fame is 鋪蓋面 PuGai Noodles. It literally translates to "blanket noodles" Imagine Lasagna noodles used in Chinese cookings. I would say the texture was excellent, but it presented difficulty in handling. We order "slightly spicy" 牛肉麵 beef noodles and 老罈酸菜肉絲麵 Fermented Veg and Shredded Pork noodles. Both were spicy way above average. I was sweating rivers mid-way through my noodles. (And must went to the counter to get extra napkins). I would say the flavors were excellent, only the spiciness dominated the profile. The sides we ordered were deep fried pork sticks and pan fried buns. Both were meh. So, come for a bowl of noodles and go away satisfied as you just did a Sauna. Whip out your cell phone when you sit down and expect little services afterward.

    Tofu skin and potato
    Kayee C.

    Very good and authentic flavors. Kinda hot in the restaurant, not strong enough AC and the sun directly shines at the restaurant, heating it up. Great Chong Qing flavors. Milk was good for me in terms of spicy, I probably can do regular spicy as well. I love the specialty wide noodles, it's chewy and smooth. Staff are nice, QR code to order and pay with server.

    spicy wontons
    Phoebe S.

    Saw this spot trending all over social media for their iconic pugai noodles, so we had to check it out! - Chongqing Pea & Minced Meat (with Pugai Noodles) - Pickled Cabbage & Shredded Pork (with Pugai Noodles) - Dandan (with Thin Noodles) - Spicy Wontons Realization: the pugai noodles are definitely better in soup since they don't clump up into a jumbled mess that way. The texture is super thin, almost like tofu skin, so it feels more suited to soaking up broth. It actually reminded me of a Kazakh dish called Beshbarmak, with those really wide noodle sheets that look similar. That said, I preferred the dry versions with thin noodles, and would probably order these pairings instead next time. Taste: Loved the flavors, but everything was pretty salty and heavy. We couldn't finish it all in one sitting, so we took it home and mixed it with extra noodles and leftovers, which turned out so good. We also fully reused the sauce from the spicy wontons :p

    Chongqing style spicy chicken

    See all

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 19
    Thanks 8
    Love this 18
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave T.
    120
    17
    11

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 4
    Love this 3
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 days ago

    Our go to noodle spot every time we come down to San Jose. Good service and food for a reasonable price.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 3

    7 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Cherry W.
    21
    46
    286

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    Page 1 of 2

    CQ Taste Reviews in Other Languages

    Ask the Community - CQ Taste

    You might also consider

    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    1.4 mi
    $$
    8 years in business
    Speaks Mandarin

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    I used Yelp's feature to connect with DoorDash to do a to-go order…read more I was picking up dinner for a friend who just moved, and she recommended this spot. It's in a busy complex, but there was enough parking. When I walked in, I noticed they had a half-empty dining room but a ton of to-go orders wrapped up, including mine. I really loved the Mongolian beef, and the eggplant dish we got was good too. The chow mein was good. I did like the cucumber salad, but it would be better if it were sliced smaller, so the marinade could infuse the cucumbers. Service was friendly. Food was very fresh. I did notice the portion sizes were generous and we had plenty of leftovers!

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

    See all

    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼
    BZZ Clay Pot

    BZZ Clay Pot

    3.9
    (103 reviews)
    0.0 mi

    Came on a weekend for lunch and ordered the chicken with cordyceps clay pot rice and also the pig…read moreears appetizer. Pig ears came quickly. Large portion (especially for $7 when many other restaurants charge $10+ for this dish) and flavored well. A little bit spicy but mostly savory. My one nit was they were actually a bit too salty, so we waited until our rice arrived to eat them. The chicken with cordyceps clay pot rice was delicious. The chicken was well-seasoned and very tender and juicy. The cordyceps paired really well. They have their "secret claypot sauce" on the table so you can season to your preference. Food came quickly despite it being a clay pot spot. You order off a QR code, so there wasn't much service. Interior is bright and clean with lots of tables.

    Came here with friends looking for comfort food. We ordered 4 clay pots and a veggie dish cuz we…read morewere skeptical it would be enough since the pots looked so tiny but we actually had leftovers! The place was a bit noisy but it was nice and bright. When we walked in it was empty but soon filled up before we left. My friend had it doordashed to them and they were surprised the food came in a clay pot (I think it costs $3 more when you get it to go or delivered but I could be wrong). The rice in the clay pot was nice and crispy and the soy sauce was perfect. For some reason I can't find the pics (will post if I find them later) but it was all good! I was especially impressed with the way they did their chinese broccoli with oyster sauce. Would come by again if we were in the area!

    Photos
    BZZ Clay Pot
    招牌蒸凤爪 | Signature Steamed Chicken Feet ($7)
    招牌蒸凤爪 | Signature Steamed Chicken Feet ($7)
    虫草花鸡煲仔饭(外)|Cordyceps Flower Chicken Rice Clay Pot ($17)

    See all

    虫草花鸡煲仔饭(外)|Cordyceps Flower Chicken Rice Clay Pot ($17)
    Red Hot Wok

    Red Hot Wok

    4.1
    (1.5k reviews)
    0.9 mi
    $$

    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

    Photos
    Red Hot Wok
    Clam with black bean sauce
    Clam with black bean sauce
    Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce

    See all

    Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce
    Pings Bistro

    Pings Bistro

    3.9
    (97 reviews)
    1.8 mi

    Parking is awful in this area. But they try to seat and serve you as quick as they can. They don't…read morerush you but wow it's busy in there so didn't want to overstay our meal. Their menu is so funny. There's steamed rice like five times on it Food: - house special fried rice: 5/5 can't go wrong with a good fried rice - stir-fried pork liver: 3/5 I don't like pork liver but I'm rating this only because I was able to eat it just fine so maybe for those that like the flavor would give it a higher rating and for those that don't maybe this is the one to try - sautéed mushrooms: 5/5 WOW the star of the meal for me and I don't typically like to eat much mushroom - braised pork belly: 5/5 so so good omg but def need some kind of carb to go with it

    The food tasted good and that's all the three starts are for…read more Now let's talk about the missing two stars. I went to this place to meet up with an old friend. The two of us ordered three dishes total went up to more than 70 dollars, and we ate everything (like every single grain of the rice), but we were not really very full, only semi-full. What I'm trying to say is, the price is relatively high for the portion. Definitely not the worst service, but just average. However, they still charged 18% mandatory tip for the lunch. I would love to tip more, 18% or even more than 18% if the service is good and of course tip 10-15% if the service is bad, but they just take that from your credit card leave you no options and I do not like that. Absolutely not going back again

    Photos
    Modern deco
    Modern deco
    Lemongrass grilled fish
    Lemongrass grilled fish
    Spicy stew beef combo in copper pot

    See all

    Spicy stew beef combo in copper pot
    Liang's Village

    Liang's Village

    3.7
    (1.5k reviews)
    1.4 mi
    $$

    Great meal at Liang's Village! Got the cold noodles, 攪和攪和 (pig ears, tofu, beef shank), spicy red…read moreoil wontons, beef pancake wrap, and steamed veggies. All solid, the wontons and cold noodles were my favorites! Random surprise: they have a local craft beer on the menu, Indochine by SUGOI Brewing - kumquat saison It's rare to find a fruity beer!! Light, fragrant, went really well with the food, nice with the spicy stuff. Will be back soon

    Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

    Photos
    Cold Noodles + Cold Apps
    Cold Noodles + Cold Apps
    Liang's Village
    Beef Pancake Wrap

    See all

    Beef Pancake Wrap
    Grandma's Kitchen

    Grandma's Kitchen

    4.0
    (232 reviews)
    0.9 mi
    $$

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

    I'm super surprised how good this restaurant is. In general I think Bay Area Chinese food sucks…read morecompared to SoCal and I often drive down to SoCal just because I miss more authentic Chinese food there. However I can honestly say this restaurant is just as good as the best Hunan/Sichuan food from the San Gabriel area. This used to be a different Sichuan dry pot restaurant that was so so and I really haven't gone back since the new one opened up. The name is also really misleading because many Taiwanese restaurant use Grandma as the name. As a foodie this restaurant is legit. It's in a small plaza shared with another Taiwanese restaurant so parking can be difficult but there are plenty of street parking right next to the restaurant. The interior is clean and well organized. The service is prompt and good enough. They ask for reviews but didn't promise some freebie for a semi fake 5 star review which is great. I never leave a good review just for a freebie because my integrity is way more expensive than freebies. The food is phenomenal and authentic in every way. The frogs are tender and the spices are not overwhelming and brings out the flavor of the frog meat just right. The cured pork (pig face meat) is very rare in the states. It's also cured properly to give the authentic hunan flavor. They also mix it with raddish slices which is also rare in most Chinese restaurants here in the states. Even the conch with bamboo shots surprised me in how thin the slices of the conches are. It's also flavored without being too spicy nor too salty. Everything is on point. I do wish they used better white rice but that alone is not enough for me to take off any stars. This is just a wonderful restaurant that's on par with my favorite hunan restaurant in San Gabriel and I'm so glad I found it because I'm sure going to go back every week now.

    Photos
    Dining room
    Dining room
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Grandma's Kitchen

    See all

    CQ Taste - chinese - Updated July 2026

    Loading...
    Loading...
    Loading...