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    Yu Noodle

    4.1 (147 reviews)
    ModerateNoodles, Chinese
    Closed 11:00 am - 2:30 pm, 4:30 PM - 8:30 PM

    Order Yu Noodle Takeout or Delivery

    Yu Noodle Photos

    Business Info

    YU NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Signature Braised Beef Noodles 红烧牛肉面
    Amanda N.

    Came here with family after having this place on my list for so long. It wasn't too busy on a Friday evening, but it definitely got busier by the end of our meal. We ordered the 口水鸡, and it was so good. Chicken was tender/not dry at all. We also ordered the signature braised beef noodles and traditional Chongqing spicy noodles. While I enjoyed the beef (very tender and well-cooked), I enjoyed the Chongqing noodles more. Food came out quickly and hot. Service was pretty good! Parking can be challenging, especially during busy times since there are so many other restaurants in the area. Was pricey so might not come back super often, but overall, pretty good experience.

    Free-range(Bone in ) Chicken Noodle Soup滋补鸡汤面(带骨黄毛鸡)
    Amanda S.

    Tasty food, I usually only get the chicken noodle soup and sides. It's really good, but I've noticed when I go earlier in the day the broth doesn't taste nearly as flavorful. I guess they need to simmer the broth longer? Portion sizes are generous, though sometimes the tables are close together and it can get kind of loud in the restaurant. Overall, food is good. We also like to order the cucumber salad with the garlic marinade. XLB was ok, nothing special. A good place to go for a comforting bowl of noodle soup. Service is pretty minimal, you order on your phone.

    appetizers
    Tiffany C.

    This place never fails me. So comforting. Noodles are so easy to eat and high quality. perfect texture. the service is quick and owned by sweet chinese couple who are extremely hard working. The vibe is really comfy 真的好吃!

    Ruth W.

    I really love the noodles. They remind me of the ones I used to eat in China. The chicken soup is flavorful, and the rice noodles have the perfect texture--not too soft and not too firm. The lemon water is refreshing, and the food is prepared incredibly fast.

    Chongqing Duel Rice Noodles (Beef, Beef Tender) 重庆特色双绝米线(牛肉/牛筋)#
    Benny C.

    I got several different items for lunch here. Duel Rice noodles - This came with beef chunks and beef tendons. Not overly spicy but the chili oil and spices that were cooked with the broth and the noodles packed so much flavor! It wasn't merely heat, but flavor bombs as well! Steamed Osmanthus Cake - Delicious! Spongy and chewy, sweet but not overly sweet. I actually really enjoyed with dish. The aroma was fragrant and the texture was immaculate. Couple beef in chili sauce - Delicious. Chili sauce really did the job in this dish. It wasn't overly spicy but id serve as a seasoning factor an flavor factor for the beef itself. Overall, solid place for a nice big bowl of noodles!

    Free-range(Bone in ) Chicken Noodle Soup滋补鸡汤面(带骨黄毛鸡)
    Ali A.

    I've been here twice and haven't regretted it either time. In my opinion, this place has a genuine Chinese vibe. When I was in Guangzhou, the café there had exactly the same aroma as this place. That made me realize that even if this isn't an authentic Chinese spot, it's at least close to the real thing. The food here is very tasty. I've already forgotten the names of every dish on our table, but we ordered a lot of food, and it was all delicious and well-seasoned with sauces and spices. I'd especially like to mention the cucumber salad--it was very tasty and juicy. In this hot weather, it was an oasis for my palate. The food is delicious. The staff is excellent and very kind.

    Signature Braised Mixed of Two Noodles  (Beef, Beef Tender) 特色双拼面(牛肉&牛筋&肥肠 任选两种)
    Tiffany T.

    Best noodles ever. I got the signature braised noodles with beef and tendon. Huge portions, good noodle texture, great broth flavor. 10/10 would come again.

    Signature Braised Beef Noodles 红烧牛肉面
    Mia W.

    took a while for the food to come out, but they also seemed to be understaffed & service was p much non-existent. you had to get up to find a waiter to ask for water refills, black vinegar, napkins, etc. restaurant was super generous with the cilantro, noodles were nice, & broth wasn't too salty, but this place didnt rly stand out to me flavor wise. all the tables were tightly squished together and it was quite loud inside so would probs recommend getting to go at this place instead overall, decent, but id probs check out other places in the area instead before returning to yu noodle

    Ground Pork and Sichuan Pickle Rice Noodles 酸菜杂酱米线
    Elaine T.

    The restaurant has a decent amount of indoor seating and is air conditioned. The portion size is decent and is very very spicy. The beef noodle soup is delicious and the other noodles were not as good as we expected but it was still good. Perfect place for if you enjoy spicy food. The dry noodles were very chewy. The restaurant is clean and the bathrooms are clean.

    Clean interior and nice jug of water.
    Agnes Y.

    Hubby was craving some spicy noodles but Tong Dumpling was closedown. That was his go to choice for spicy noodles. We looked on Yelp and decided to give Yu Noodle a try, The restaurant is nice, clean, and bright; kinda pleasant. We were served a jug of water with a couple slices of lemon and some mint which was a nice touch. We ordered by scanning the QR code. Food came out quite quickly, service was efficient and friendly. We shared their Signature Braised Beef Noodle and the Steamed Pork Dumplings. The noodle came with a generous amount of good quality beef. We ordered it with standard spiciness and it was really, really spicy. I think it's a bit much for a regular order, they may consider toning down the level of spiciness or let people choose their desired level. The Steamed Pork Dumplings were surprisingly good. The skin was of great texture and perfect thickness. The dumplings didn't feel dry even towards the end. The pork filling was juicy and tasty. Overall it's a decent noodle house.

    Joey W.

    Came for a late lunch and they sat us down even though they were closing in 20 mins. I had no idea they closed at 2:30 pm until I pulled up their yelp to see what I should order. They were so nice and service was fast. Since we didn't want to keep them too long, we ate our food in 15 minutes and left. We did see another group come in 5 minutes before closing and they did not rush them. I only got a photo of the appetizer since I was trying to quickly eat and let them close in time. Signature braised beef brisket noodle ($19)- flavor was good but the noodles were overcooked as they were mushy. The beef soaked in all the flavor. Mr. And Mrs. Yus couple beef mix in chili sauce ($15) - beef was tender and tripe was soft and crunchy. The chili sauce was savory and spicy. This was my favorite out of the two we ordered.

    They are so good and so authentic. I feel like I am back to Sichuan or Chongqing. Exactly the same flavor

    Spicy beef noodle soup
    Kristina K.

    I went for a lunch with my sister since we're craving for a noodle soup. We've been meaning to try it so yeah we're excited. We ordered spicy beef noodle and ground pork noodle (forgot the specific names). We didn't care for the beef one but the pork one was ok. We won't be back since the foods didn't match with our taste. The place was quite busy tho. It's very casual place to eat and the parking is unpredictable since it shares with other businesses.

    Hot and numbing beef noodles.

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    9 months ago

    Never been a place that so disappoint, 30 minutes for a noodle, and no other dishes are even started, totally poor service and quality

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    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    1.4 mi
    $$
    8 years in business
    Speaks Mandarin

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    I used Yelp's feature to connect with DoorDash to do a to-go order…read more I was picking up dinner for a friend who just moved, and she recommended this spot. It's in a busy complex, but there was enough parking. When I walked in, I noticed they had a half-empty dining room but a ton of to-go orders wrapped up, including mine. I really loved the Mongolian beef, and the eggplant dish we got was good too. The chow mein was good. I did like the cucumber salad, but it would be better if it were sliced smaller, so the marinade could infuse the cucumbers. Service was friendly. Food was very fresh. I did notice the portion sizes were generous and we had plenty of leftovers!

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼
    BZZ Clay Pot

    BZZ Clay Pot

    3.9
    (103 reviews)
    0.0 mi

    Came on a weekend for lunch and ordered the chicken with cordyceps clay pot rice and also the pig…read moreears appetizer. Pig ears came quickly. Large portion (especially for $7 when many other restaurants charge $10+ for this dish) and flavored well. A little bit spicy but mostly savory. My one nit was they were actually a bit too salty, so we waited until our rice arrived to eat them. The chicken with cordyceps clay pot rice was delicious. The chicken was well-seasoned and very tender and juicy. The cordyceps paired really well. They have their "secret claypot sauce" on the table so you can season to your preference. Food came quickly despite it being a clay pot spot. You order off a QR code, so there wasn't much service. Interior is bright and clean with lots of tables.

    Came here with friends looking for comfort food. We ordered 4 clay pots and a veggie dish cuz we…read morewere skeptical it would be enough since the pots looked so tiny but we actually had leftovers! The place was a bit noisy but it was nice and bright. When we walked in it was empty but soon filled up before we left. My friend had it doordashed to them and they were surprised the food came in a clay pot (I think it costs $3 more when you get it to go or delivered but I could be wrong). The rice in the clay pot was nice and crispy and the soy sauce was perfect. For some reason I can't find the pics (will post if I find them later) but it was all good! I was especially impressed with the way they did their chinese broccoli with oyster sauce. Would come by again if we were in the area!

    Photos
    BZZ Clay Pot
    招牌蒸凤爪 | Signature Steamed Chicken Feet ($7)
    招牌蒸凤爪 | Signature Steamed Chicken Feet ($7)
    虫草花鸡煲仔饭(外)|Cordyceps Flower Chicken Rice Clay Pot ($17)

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    虫草花鸡煲仔饭(外)|Cordyceps Flower Chicken Rice Clay Pot ($17)
    Red Hot Wok

    Red Hot Wok

    4.1
    (1.5k reviews)
    1.0 mi
    $$

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    Photos
    Red Hot Wok
    Clam with black bean sauce
    Clam with black bean sauce
    Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce

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    Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce
    Pings Bistro

    Pings Bistro

    3.9
    (98 reviews)
    1.8 mi

    Parking is awful in this area. But they try to seat and serve you as quick as they can. They don't…read morerush you but wow it's busy in there so didn't want to overstay our meal. Their menu is so funny. There's steamed rice like five times on it Food: - house special fried rice: 5/5 can't go wrong with a good fried rice - stir-fried pork liver: 3/5 I don't like pork liver but I'm rating this only because I was able to eat it just fine so maybe for those that like the flavor would give it a higher rating and for those that don't maybe this is the one to try - sautéed mushrooms: 5/5 WOW the star of the meal for me and I don't typically like to eat much mushroom - braised pork belly: 5/5 so so good omg but def need some kind of carb to go with it

    The food tasted good and that's all the three starts are for…read more Now let's talk about the missing two stars. I went to this place to meet up with an old friend. The two of us ordered three dishes total went up to more than 70 dollars, and we ate everything (like every single grain of the rice), but we were not really very full, only semi-full. What I'm trying to say is, the price is relatively high for the portion. Definitely not the worst service, but just average. However, they still charged 18% mandatory tip for the lunch. I would love to tip more, 18% or even more than 18% if the service is good and of course tip 10-15% if the service is bad, but they just take that from your credit card leave you no options and I do not like that. Absolutely not going back again

    Photos
    Modern deco
    Modern deco
    Lemongrass grilled fish
    Lemongrass grilled fish
    Spicy stew beef combo in copper pot

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    Spicy stew beef combo in copper pot
    Liang's Village

    Liang's Village

    3.7
    (1.5k reviews)
    1.4 mi
    $$

    Great meal at Liang's Village! Got the cold noodles, 攪和攪和 (pig ears, tofu, beef shank), spicy red…read moreoil wontons, beef pancake wrap, and steamed veggies. All solid, the wontons and cold noodles were my favorites! Random surprise: they have a local craft beer on the menu, Indochine by SUGOI Brewing - kumquat saison It's rare to find a fruity beer!! Light, fragrant, went really well with the food, nice with the spicy stuff. Will be back soon

    Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

    Photos
    Cold Noodles + Cold Apps
    Cold Noodles + Cold Apps
    Liang's Village
    Beef Pancake Wrap

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    Beef Pancake Wrap
    Grandma's Kitchen

    Grandma's Kitchen

    4.0
    (233 reviews)
    1.0 mi
    $$

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

    I'm super surprised how good this restaurant is. In general I think Bay Area Chinese food sucks…read morecompared to SoCal and I often drive down to SoCal just because I miss more authentic Chinese food there. However I can honestly say this restaurant is just as good as the best Hunan/Sichuan food from the San Gabriel area. This used to be a different Sichuan dry pot restaurant that was so so and I really haven't gone back since the new one opened up. The name is also really misleading because many Taiwanese restaurant use Grandma as the name. As a foodie this restaurant is legit. It's in a small plaza shared with another Taiwanese restaurant so parking can be difficult but there are plenty of street parking right next to the restaurant. The interior is clean and well organized. The service is prompt and good enough. They ask for reviews but didn't promise some freebie for a semi fake 5 star review which is great. I never leave a good review just for a freebie because my integrity is way more expensive than freebies. The food is phenomenal and authentic in every way. The frogs are tender and the spices are not overwhelming and brings out the flavor of the frog meat just right. The cured pork (pig face meat) is very rare in the states. It's also cured properly to give the authentic hunan flavor. They also mix it with raddish slices which is also rare in most Chinese restaurants here in the states. Even the conch with bamboo shots surprised me in how thin the slices of the conches are. It's also flavored without being too spicy nor too salty. Everything is on point. I do wish they used better white rice but that alone is not enough for me to take off any stars. This is just a wonderful restaurant that's on par with my favorite hunan restaurant in San Gabriel and I'm so glad I found it because I'm sure going to go back every week now.

    Photos
    Dining room
    Dining room
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Grandma's Kitchen

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    Yu Noodle - noodles - Updated July 2026

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