Great meal at Liang's Village! Got the cold noodles, 攪和攪和 (pig ears, tofu, beef shank), spicy red oil wontons, beef pancake wrap, and steamed veggies. All solid, the wontons and cold noodles were my favorites! Random surprise: they have a local craft beer on the menu, Indochine by SUGOI Brewing - kumquat saison It's rare to find a fruity beer!! Light, fragrant, went really well with the food, nice with the spicy stuff. Will be back soon read more

Liang's Village - Taiwanese Near Me - Cupertino, California

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Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely worth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit. read more

Well... This place was on my list of things to try until last night. We came in a little bit before closing and the waiter informed us that we had until 8:25 to order. After placing our order, the food came out relatively quick. We ordered 2 beef noodle soups, the works, and 2 beef rolls. Starting off with the beef rolls, these came out cold. I heard that this is what this place was known for. The meat in our rolls wasn't even lukewarm and the pancakes came out super soggy almost like they didn't even try. Please tell me how the pancake look brown and crispy on the outside and still comes out cold and not crispy at all. My nephew even said they weren't crispy and he's 3. The lady told us that the sauce on the inside was salty and that's why they don't give extra and man was she right. 1/5* The beef noodles soup itself flavor wise was good and portion wise it was good for $21, but my noodles had no chew to them at all. I was attempting to pick them up with chopsticks and they would just break into pieces. They do give a decent amount of beef though in this. 2.5/5* for the flavor but don't expect much from the noodles. Same thing went for the works, it was a peanut buttery sauce that the lady claimed wasn't spicy, but my parents noticed that it had a kick to it even though they asked for it not to be spicy. The egg is a nice touch but not too sure if it's worth the price. Noodle consistency was the same as the beef noodle soup. 2.5/5* read more

Liang's Village - Beef noodle soup - Taiwanese Near Me - Cupertino, California

Special fried pork with red rice wine is a true specialty. You can find it probably only in Taiwan and Fuzhou China. It tastes just how I had it as I grew up. It goes well with the pickles (which tasty super fresh!) Highly recommend everyone to have a try! read more

Liang's Village - Special Fried Fatty Red Pork Rice Box - Taiwanese Near Me - Cupertino, California

Let me tell you, I am so glad Liang's Village is in this plaza in Cupertino! I have been visiting Liang's Village for over a decade, but not this one! There was one in Milpitas, I would frequent with my family, one in SJ and a different location in Cupertino. The stores slowly faded We had gone to another restaurant called Liang "House, Kitchen, insert common word in a restaurant name" and it wasn't good, so I continued my quest. We went in because they were serving savory soy milk for breakfast. Not a common dish, but can be so freakin good on a cold morning, and this one did not disappoint. We have come in a few times since, but the very first time we met the current owner, Austin, the son of the original owner and he makes sure to continue his family's legacy. Liang's Village offers two kinds of chili crisp oil, and Austin makes it himself. They offer extra spicy garlic is everything he named it. It's extra spicy and you can see and taste the garlic chips. Amazing! They sell them in the store, but also on Amazon if you're not nearby. Highly recommend If you like spicy (really do, and not just saying that because you think you're impressing people), with flavor and garlic. Breakfast is only served on the weekend and everything is tasty and made fresh. There is a big parking lot, but keep in mind this plaza gets busy. It's in the same plaza as a TJ Maxx and across from Target, so it kind of works as the perfect weekend errand stop. I always recommend the braised pork and the beef pancake wrap since those are my go tos, but check out their breakfast and top the turnip fries with some extra spicy garlic chili oil. Honorable mention to their artisan beverages, teas and refreshers. They are photo worthy and not too sweet. Ya'll know what that means. read more

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I am giving this place a five star review, largely because of the vegan options that are offered here. The vegan braised pork noodle blew me away. I have never had vegan braised pork before. The vegan braised pork here was incredibly flavorful, and did not miss a beat. I also really enjoyed the texture of the wide hand pulled noodles. The service was quick and attentive, and I received my food relatively quickly, despite the restaurant being packed. read more

Liang's Village - Vegan Braised Pork Belly Cold Peanut Noodle - Taiwanese Near Me - Cupertino, California

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I found myself not really frequenting this place. Hmm... So we were a bit tired and needed to get things into the stomaches. This place should be ideal, as comfort foods are its speciality. We were shown the QR code and told the beckon the waitress when we are ready. Curious we couldn't order from the QR code site. We ordered beef noodle soup, salty noodle soup, and pork belly pancake wrap. These should be safe dishes. To be fair, they were quite eatable. Beef noodles were freshly hand-made, that was a great treat. The beef were a bit on the chewy side, yet reasonably flavored. The soup based lacked authentic flavors, only the seasonings. The duck pieces were meaty, a bit chew, then the thin noodles were quite mundane. The wrap was great. Good sauce, good condiments, good meat, and just right pancake. My socks were firmly not blown away. I will probably come to fill my stomach. read more

Liang's Village - Taiwanese Near Me - Cupertino, California

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I discovered Liang's Village through the Sunnyvale market and was immediately intrigued by The Works, which came with a donut. I was a little disappointed to learn that the actual restaurant doesn't offer it, but the generous portion of noodles more than made up for it. The hand-pulled noodles are a chewy, flavorful, and delicious. They do lean on the spicier side, but I usually ask for mine to be mild. I've also ordered the Jasmine Milk Tea, which was very aromatic and hit the spot. My husband had the Passion Fruit Tea, and that was refreshing as well. The service is friendly, though it can get quite busy inside. It's usually a bit hard to flag someone down at times. Overall, the restaurant is very clean and definitely worth a visit if you're craving some spicy noodles. read more

Liang's Village - The Works - Taiwanese Near Me - Cupertino, California

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Best Taiwanese beef noodle soup in the South Bay! I just recently travelled to Taiwan and this tastes about the same and very authentic. The soup is flavorful and the beef and tendon are so tender it literally just melts in your mouth. The hand pulled wide noodles were amazing and paired very well with the broth. The Works also was very tasty and had lots of flavor. Plenty parking available. We came on a Saturday evening and surprisingly there was no wait. What's nice is that they also sell frozen food items ready to buy and also some extra merchandise all related to Taiwan and Taiwanese food. Highly recommend checking this place out for quality Taiwanese food. Will definitely be coming back to try their Taiwanese breakfast items! read more

Liang's Village - Taiwanese Near Me - Cupertino, California

The food here is very flavorful. The beef pancake wrap was cold on the inside with the crispy wrap. The flavor was okay but it was unexpected to have cold meat. The soy milk tasted very refreshing. The servers are not very attentive and it took a long time to get their attention to order. read more

Liang's Village - Beef Pancake Wrap - Taiwanese Near Me - Cupertino, California

Beef noodle soup 4/5 - tasty but it wasn't anything too special. Broth was rich and not too oily for this dish. I liked the noodle texture. Decent portion of beef as well Beef wrap 5/5 - I enjoyed this a lot. Beef was tender. read more

Liang's Village - Taiwanese Near Me - Cupertino, California

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Incredible vegan spicy red oil sesame noodles!!!!! (Look for "The Works, night market fave" on the menu). Surprisingly, the normal Dan Dan noodles ("special sesame dry noodle") were quite bad. The beef and tendon noodle soup is not bad, decent for when I was sick. There is a "beef and tendon noodle soup" as well as a "beef only noodle soup" on the menu - you might think the beef only one would be better value and have more meat, I ordered both to see the difference - even though the meat only one does have more meat, the meat is more tough and very hard to chew. So the beef with tendons soup has way better texture and more tender meat pieces read more

My boyfriend & I get the Special Fried Fatty Red Pork Rice every time! We drive all the way to Cupertino just to get this dish. We've never had anything like it & I really can't compare it to anything else. The pork melts in your mouth and the pickled veggies complement it so well with its freshness and crunch. The place can get packed but never has a wait. I love that it's located in Cupertino. Perfect to explore and get dessert after. The restaurant has a lot of seating and has a nicely decorated wall with lots of merch and chili oil you can buy. I picked up one for myself because theirs is absolutely so flavorful and has a great spice kick. read more

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I love coming here for Taiwanese breakfast, available from 8am-11am Fridays, Saturdays, and Sundays. There aren't many places that do Taiwanese breakfast during proper breakfast hours! I love the fried turnip cake with the egg in the middle, and we usually like to order their savory soy milk, though they didn't have it available on this last visit. My son loves their frozen beef noodle soup packets, so we always buy a few to take home to have on hand for quick meals. read more

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10/10 so yummy Came here on our road trip home and everything tasted good. I really liked the savory soy milk and the turnip cake with egg. The service was pretty fast and they had water on the table. The restaurant also has cute things on the wall for sale. read more

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We came here around 1pm ish and unfortunately all the brunch items we wanted were sold out by then. The items we ordered instead were: wonton soup, black bean noodles, and rose green milk tea. Service was good, food was just okay, and the rose milk tea. The portions were kinda small. I wouldn't return for the food we ordered but may return to try the brunch food. read more

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Of the many, MANY restaurants that I've bookmarked to try over the years, Liang's Village was one of the first. Between all of the positive things I'd heard about them from friends and the fact that SF has long been short on Taiwanese spots, it was just a matter of when I'd make the drive down here, rather than if. However, I never would have guessed it would take me THIS long time to finally check this place out! Since I never made it to their original location, I can't speak as to how it looked in-person, but based on the photos, their current home is far more modern and spacious. Similarly, the menu seems to have evolved as well. Sadly, it doesn't seem as extensive as it used to be, as some of their previous offerings, like several varieties of their scallion pancakes and ox tail dishes, have fallen off the menu, but the majority of their appetizers (hot, cold, and stewed), rice plates, dry noodles, and soup noodles still remain. More specifically, the beef noodle soup, lu rou fan, and fried pork chops that I've long heard so much about! -- SPECIAL FRIED FATTY RED PORK...$14.85 This was awesome! The batter was crispy and not too thick (nor oily), the seasoning on this was great, and I loved how juicy and flavorful the pork was. Admittedly, it was slightly fattier than I would've liked, but that's preferable over it being too lean and dried out. -- THE WORKS with Minced Pork Sauce, Fragrant Red Oil, Peanut Sauce, Za-Cai, Scallions, Fried Egg, and Thin Noodles...$19.50 The description sounded like this was Dan Dan Noodles, which it was, but the name threw me off. Regardless, this was pretty solid - I liked the bite of the noodles, there was a touch of spice, and the minced pork was great. That said, the peanut sauce was a bit overwhelming. -- BEEF & TENDON NOODLE SOUP with Pickled Sour Cabbage, Green Onions, and Cilantro...$21.25 One of our favorite beef noodle soups anywhere. We've tried this with both their wide and thin noodles and we liked the former better (nice chewiness to it). In each case, though, the beef was tender and meaty while the broth was delicious - beefy, robust, and with a nice body to it. -- PRESERVED EGG & TOFU with Pork Sung and Scallions...$9.75 Aside from how it was prepped ahead of time and served to us in a to-go container, this was FANTASTIC. The egg was awesome, the tofu was so silky smooth, and the sauce was terrific. Add on the pork sung and scallions, which are always good, and this was easily my favorite dish. -- MINCED PORK RICE BOWL with Stewed Chicken Egg and Pickled Sour Cabbage...$13.50 Not nearly as good as my favorite that I've had (Tofu King in Irvine), but this was up there. The portion was fair, the rice was soft, and the sauce had a lot of flavor to it. I do wish there had been more meat with some pork belly mixed in, though. -- SPICY RED OIL MINI WONTON...$14.75 Not bad, but not really what I expected either. In my mind, I thought these would be small wontons, but they were just regular wonton size skins with a very small ball of filling. That said, this still tasted pretty good - the filling was both meaty and juicy and the skins were tender. -- DRY BEEF NOODLE with Cilantro, Green Onion, and Peppercorn Powder...$19.85 We were really intrigued by this and it wasn't bad, but I definitely like the soupy version better. By comparison, a couple of chunks of beef felt a bit tough, but the noodles were just as good and I liked the sauce this came with (packed a nice punch). As far as service goes, I know some of my fellow Yelpers have recently noted some issues, but I've never found it to be problematic. Each time I've been here, even when the restaurant has been busy, the workers have all been friendly, come around often, and responsive whenever we've ha any requests. Plus, the food has come out fairly quickly, too! While not everything has tasted as good I would've hoped for, it's easy to see why so many people have been so fond of Liang's Village (myself included). The things I've tried have been pretty good for what it is and they can certainly hold their own against other Taiwanese joints nearby and down in SoCal/Orange County. I just wish this place was closer to SF so that I could come here more often! At the very least, it would make it a lot easier for me to come back to check out their Taiwanese breakfast, but I'm still more than happy to make the drive back down this way to try more. FOUR AND A HALF STARS rounded down. read more

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Food here is pretty good! They give lots of toppings in the noodles soup so it justifies the price. I tried the cold noodles for the first time and I loved it. Definitely add some of their crispy chili sauce to it. I've been here more often now because of their points program. I think it's worth to join if you like the food. Service is casual. They do get busy so they only sit party of 2 at small tables. Sometimes I find it too narrow / crowded. But it's understandable. Perfect place for a quick lunch with friends :) read more

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I keep wanting to like this place more than I do, so have been back a few times.. but unfortunately, it never quite hits the spot. Decor of Liang's Village is trendy Asian American, and sells a bunch of cool, related merch too. They have a pretty big menu, the latest time I went we ordered their beef noodle soup (with thin noodles) and also chicken cutlet rice plate. The fried chicken plate is pretty good. Nice and crunchy fried chicken, and classic pairing with the rice and sides. Their beef noodle soup is not bad, it tastes like a tomato based broth, and has a lot of sweetness to it (which got a little too sweet by the end for my taste). Not quite the hearty, deep broth that I'd want though. Thin noodles are the best here in my opinion, the wide noodles are too thick to enjoy with this broth. Also, the beef was pretty tough.. not the tender beef cuts I'd look for in beef noodle soup. I didn't end up finishing it. Service is okay, we did have to try and actively flag down help here and there vs being checked in on. Overall, it's okay. I wouldn't be opposed to coming back if someone else wanted to, but will want to keep trying other dishes to find one that I would personally come back for. read more

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Solid spot for hand pulled noodles with some standout dishes. I've been here twice with mixed results. The works, a dry noodle with a spicy peanut base, was very delicious and satisfying. Really liked the noodles, meat, and sauce all working together. The beef roll is excellent, a little doughy but packed with good beef and cilantro that makes it work. The cow, a beef noodle soup, just wasn't for me. The noodles weren't as consistent and I didn't enjoy all the different cow parts with varying textures, though that's personal preference. Service is pretty straightforward, you order via QR code which works fine. Prices seem to have gone up but aren't too steep. It's in a nicer plaza with decent spacing between tables and fine ambience. Can get busy on weekends but arriving before 6 or 6:30 usually means no wait. Would come back for the works and beef roll but skip the soup options. read more

Liang's Village - The Cow - Taiwanese Near Me - Cupertino, California

Tried Liang's Village for the first time. I believe I ordered the beef and tendon noodle. Nothing too crazy popped up for me personally, but also biased since my mom makes a good beef noodle soup too. The beef pancake roll was dry and didn't look too appealing. Parking generally isn't too bad in this area. read more

Table for one on a Saturday afternoon. I ordered the wood ear mushroom salad and the spicy mini dumplings. I wish I was dining with one other person so I could've split some of the dry pulled noodles as they looked so delicious! But unfortunately, the prices seem really high, and I was not looking to splurge ($30ish for a bowl). I really enjoyed my meal. I found the wood ear mushroom to be a bit on the oily side, but really appreciated the garlic and vinegar flavors. It felt like it was going to do wonders for my gut! What was odd, however, was that this came out in a plastic container. I can see why they would do that for prep, I just didn't love receiving my dine in meal in a plastic container. The wontons were also pretty good. I didn't think they were too spicy, but they were pretty flavorful. They are mini so don't expect a ton of filling if you order these. Lots of dough very little filling; must eat with the special sauce and vinegar. The place wasn't too busy with maybe five or six other tables dining. I was attended to promptly, and all the staff was friendly and attentive. I did think it was a little loud, but my guess is that's part of the vibe they are going for. It's also pretty open, spacious and bright. I've been in the mood for dumplings for a minute, and this hit the spot. read more

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Decent Taiwanese bento box from this location today through doordash. Food arrived hot and decently fast. Pork chop and braised meat were quite filling and flavorful. Egg, rice, and pickled cabbage were also great. Definitely give this place a try if you like Taiwanese bento! read more

Very bad quality food. Everything is very very salty with lots of MSG. Avoid at all cost read more

Unfortunately couldn't take pictures of all the food because everything was so delicious and we were way too excited to eat!! Haven't been here in ages, but so glad we decided to come! We came around noon on a Saturday and didn't have to wait that long to get seated. We got the chili wontons, beef noodle soup, and tofu noodles! Everything was so delicious, but I'd probably skip on the tofu noodles next time. The beef noodle soup was so flavorful, and the noodles were so qq! We tried their chili crunch and chili oil on the side, which were delicious but beware of the chili oil since it really packs a whole lot of spice! We decided to order a drink since we got spices out, and the peach drink had a whole peach in it! All this was just the perfect amount for my boyfriend and I to finish. Also loved that they had merch to sell inside, including their own chili sauces and other featured interesting asian cooking items! Definitely worth the visit, and will be coming back soon to try their breakfast menu! read more

Liang's Village - Beef Noodle Soup - Taiwanese Near Me - Cupertino, California

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The food is probably the most authentic tasting in the area. We got the beef pancake wrap, the signature beef noodle soup, a hand pulled noodle dish, and the duck soup noodle. Wouldn't recommend the duck soup noodle but the others are good. Service is on par with good-tasting Asian restaurants. They were able to accommodate us adding 2 people to our party later on, which was very nice. The restaurant is spacious and family-friendly. read more

3.5 stars rounded down. Brought my nephew here on a Friday evening, no line but most tables were filled. Service was pretty fast and spot on. Absolutely DO NOT get the wonton add-on to the noodles, it's such a rip off. Both the chili sauces/tasted the same and were too spicy for my nephew. Beef and tendon noodle soup: 4/5 Good portion, soup has a rich but clean flavor. Beef tenderness varies between pieces. The noodles were nice and chewy still. Beef and tender dry noodle: 4/5 The thick noodles are good, but nothing too special. The meats are the same as the noodle soup. Wonton add on: 0/5 $5.25 for 5 teeny tiny wontons with pea sized filling. We added it to the dry noodle and it actually subtracted from the dish due to how disappointing they were. And they only gave us 4 instead of 5 in the serving! Beef pancake: 5/5 Good ratio between pancake, beef, and sauce. Excellent flavor but very pricey at over 18 dollars. read more

Liang's Village - Taiwanese Near Me - Cupertino, California

Super solid hole in wall feeling Chinese spot. The wontons, beef tendon and noodles, and scallion pancake wrapped beef are all super solid. The chili oil is also super authentic. I'd def come back here. read more

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My family and I have been coming on and off for probably a decade now, even from the olden days when they shared a plaza with Marukai Market and Elephant Bar at their old location. When their food is good, it's REALLY GOOD. It brings me back to childhood in Taipei. My gripe is that they're inconsistent. We always get their pork chop rice dish when we drive to/from LA, and about a third of the times, it's way too fried and dry. I've complained about this, but they're sticklers for the cooking time since no one wants undercooked pork. I understand this, but when you spend $19 per dish, you really don't want to be eating overly-fried, greasy, dried up pork jerky. On this last visit, we ordered three of those, and two out of the three were TERRIBLE. As in, it hurt our teeth to chew them. The managers are nice though (shoutout to ALLEN and HENRY), so I appreciated their customer service. That's a positive for sure. Other points to them: they have great drinks, and their other dishes are good too. I've enjoyed the bamboo app and The Works dry noodle dish. Overall, Liang's will remain my Taiwanese staple despite their inconsistency. read more

I was a fan of Liang's Village when it was in its old location in the beginning of its existence, but the last decade has seen a steady decline in the quality and portion size of their food and a steady increase in their prices. I used to enjoy their beef pancake wraps, but now they are dry and skimpy. Their beef noodle soup used to be a delight, chock full of goodies and very filling. Now it is watery and tasteless and ridiculously expensive. I'm not certain I will ever return given the rudeness of their staff as well. It's too bad, because this place used to be great. I also really dislike how hard they try to push their frequent visitor program and their ridiculous drinks. Maybe if they focused on regaining the quality of their food and making the prices more reasonable, I'd be more inclined to consider all these "extras". read more

I first found out about Liang's Village from their food stand at local community events -- their spicy chili oil wontons were what made me want to visit the restaurant. Stopped by on a Saturday night, fairly busy. I came specifically for their famous wide pulled noodles, but unfortunately they were out that evening (apparently rare). Bit of a bummer since that's what they're known for, but I'll definitely be back to try it. Ended up getting the dan dan noodles and beef noodle soup instead -- both solid, flavorful, and satisfying. Prices are a little high for Taiwanese food, but portions are good and everything tastes fresh. Next time I'm eyeing the beef pancake wrap and their weekend Chinese breakfast (youtiao, soy milk, etc.). Still a great spot if you're craving a warm bowl of noodles and nostalgic Taiwanese comfort food. read more

Liang's Village - dan dan noodles - Taiwanese Near Me - Cupertino, California

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It was a cold, chilly, and off-and-on rainy night, and after being outside all day, we were really craving something warm and comforting. This place hit the spot! We ordered the beef noodle soup--the hand-pulled noodles were perfectly chewy, and the broth was so flavorful without being greasy like at a lot of other spots. Total comfort in a bowl. We also got the Beef Pancake Wrap with cilantro and pickled sour cabbage--amazing. It comes with two rolls (most places only give you one), and they don't skimp on the meat either. Super satisfying and at a very reasonable price. Definitely planning to come back. Perfect meal for a rainy night or whenever you're craving something hearty and delicious. read more

Liang's Village - Taiwanese Near Me - Cupertino, California

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This is a MUST try! Everything that I had was an absolute banger. I had several different items; Preserved egg and tofu with pork floss - The preserved egg was so creamy and worked so well with the tofu. It really elevated the flavors by 3 fold. I could eat heaps of rice with this dish. The pork floss also added a more savory element as well and that really balanced out the flavors of the preserved egg. Cucumber - Excellently pickled. There were hints of vinegar and were both sweet and savory. Super refreshing and extra crispy. Spicy stew combo- Pig ears were nice an crunchy, beef shank and bean curd strips were nice and tender with hints of spice from the chili oil. A lot of umami with every bite. Special fried fatty red pork- This dish was decent. Nicely fried and crispy and seasoned really well. The fattier pieces really do melt in your mouth. The menu is super extensive! I'll definitely come back to try everything else. read more

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Pigs ear was super salty. The hainan chicken was good and came with good sauces. Fine place to stop by when you're craving. read more

Liang's Village - Hainan Chicken - Taiwanese Near Me - Cupertino, California

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This place is solid for their food dont get me wrong, the prices and the wait was not bad. I just think that its mid tier, nothing wowed me but it hit solidly. The beef wrap rolls were pretty solid, my friends enjoyed them more than i did. The sauce in there was pretty simple and it made me hungrier for the main course. I got the minced pork dry noodles and they got the job done. The flavors were savory and the wide noodles were very chewy like its supposed to be. The flavors are what u expect and it seemed ok. Maybe im downplaying the food, so you guys should try it and let me know if i need to go back. THE CHILI OILS WERE FLAVORFUL AND ENOUGH TO GIVE ME A KICK SO PRETTY SOLID read more

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My friend took me here. I ordered the Dry beef and tendon noodle. The waiter said the thicker noodle is better. I like how tender the meat was and the gravy was so good. Fast service. read more

Liang's Village - Dry beef and tendon noodle - Taiwanese Near Me - Cupertino, California

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My husband and I came here for lunch. I never come here but I decided to give them another try. We ordered the spicy wontons which was good. We also ordered the fried pork chop rice. This was not as good. The pork chop was more breaking than meat and the dish was $20. I would goto O2 valley next time. read more

We had a nice meal at Liang's Village. We got the works (dan dan noodles), pork belly wrap, and cold peanut noodles. Everything was great, though the pork belly in the wrap came out cold and there was barely any peanut sauce with the noodles. Minus one star for those misses. read more

We've been to Liang's Village multiple times over the past few years and it's really become one of our favorite casual, taiwanese eats! We love their hand-pulled noodles. ~The Food~ As mentioned earlier, their wide hand-pulled noodles are amazing; Has just the right amount of chew and thickness. Our usual go-to is The Works, which is their dry-noodle dish with ground pork and fried egg. This dish never disappoints. Their Beef Wraps are also pretty good! The wrap is nice is crispy and chewy and the beef is very tender. We recently tried their Charcoal Peppery Pork Buns, which we enjoyed but didn't think they were anything too special; just some good standard steamed pork buns! They have really cool drinks - We've tried their Fresh Peach Tea which has real peaches in it which I think is really nice! Very refreshing drink to balance out the other food dishes! ~The Extras~ They put jars of their crunchy chili oil on the tables and they are really good! Pretty spicy, and very strong on the crispy garlic! We really enjoy adding it to our noodle dishes. read more

Liang's Village - Charcoal Peppery Pork Buns - Taiwanese Near Me - Cupertino, California

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Stopped by today excited to try their vegan options, but unfortunately, I didn't get the chance due to the poor service. We were seated by a friendly young man who brought us water and menus, but the service took a turn after that. We were ready to order, stacked the menus to the side of our table, and waited for someone to come by. I made eye contact with an Asian female server wearing a mask several times, but she didn't acknowledge our party or take our order. However, she greeted the two other parties who arrived after us, seated adjacent to our table, and promptly took their orders. She eventually stopped at the table next to us to ask how their meal was going, so I made eye contact with her again to wave her over. She finally asked if we were ready to order, I said yes, but instead of taking our order, she walked away. From there, she took water and silverware to a different table, then started cleaning another table, but never came back to take our order. After a while, I noticed the young man who had seated us near the front counter and made eye contact with him. He came over to take our order, but after sitting for several minutes and being disrespected by another staff member, I decided to leave instead of ordering. It's hard not to feel alienated when you notice that everyone else is receiving quick service and kindness. Also, since the female server was taking orders from two tables right next to us, it's hard not to think the poor service was due to being the only brown table in the restaurant, especially given the current social climate. I understand that I have an Asian last name, but as a very tan mixed-race person I don't usually present as Vietnamese. I won't support any business that shows any type of bias or discrimination against brown people, so I won't be going back to this restaurant. It's a shame because I was really looking forward to trying their vegan options. read more