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    Liang's Village

    3.7 (1.5k reviews)
    Open 8:00 am - 8:30 pm
    Updated over 3 months ago

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    LIANG'S VILLAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Liang's Village

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    Vegan Braised Pork Belly Cold Peanut Noodle
    Taylor Y.

    I am giving this place a five star review, largely because of the vegan options that are offered here. The vegan braised pork noodle blew me away. I have never had vegan braised pork before. The vegan braised pork here was incredibly flavorful, and did not miss a beat. I also really enjoyed the texture of the wide hand pulled noodles. The service was quick and attentive, and I received my food relatively quickly, despite the restaurant being packed.

    Breakfast Menu 8/2025
    Crystal L.

    Let me tell you, I am so glad Liang's Village is in this plaza in Cupertino! I have been visiting Liang's Village for over a decade, but not this one! There was one in Milpitas, I would frequent with my family, one in SJ and a different location in Cupertino. The stores slowly faded We had gone to another restaurant called Liang "House, Kitchen, insert common word in a restaurant name" and it wasn't good, so I continued my quest. We went in because they were serving savory soy milk for breakfast. Not a common dish, but can be so freakin good on a cold morning, and this one did not disappoint. We have come in a few times since, but the very first time we met the current owner, Austin, the son of the original owner and he makes sure to continue his family's legacy. Liang's Village offers two kinds of chili crisp oil, and Austin makes it himself. They offer extra spicy garlic is everything he named it. It's extra spicy and you can see and taste the garlic chips. Amazing! They sell them in the store, but also on Amazon if you're not nearby. Highly recommend If you like spicy (really do, and not just saying that because you think you're impressing people), with flavor and garlic. Breakfast is only served on the weekend and everything is tasty and made fresh. There is a big parking lot, but keep in mind this plaza gets busy. It's in the same plaza as a TJ Maxx and across from Target, so it kind of works as the perfect weekend errand stop. I always recommend the braised pork and the beef pancake wrap since those are my go tos, but check out their breakfast and top the turnip fries with some extra spicy garlic chili oil. Honorable mention to their artisan beverages, teas and refreshers. They are photo worthy and not too sweet. Ya'll know what that means.

    The Works
    Love K.

    I discovered Liang's Village through the Sunnyvale market and was immediately intrigued by The Works, which came with a donut. I was a little disappointed to learn that the actual restaurant doesn't offer it, but the generous portion of noodles more than made up for it. The hand-pulled noodles are a chewy, flavorful, and delicious. They do lean on the spicier side, but I usually ask for mine to be mild. I've also ordered the Jasmine Milk Tea, which was very aromatic and hit the spot. My husband had the Passion Fruit Tea, and that was refreshing as well. The service is friendly, though it can get quite busy inside. It's usually a bit hard to flag someone down at times. Overall, the restaurant is very clean and definitely worth a visit if you're craving some spicy noodles.

    tea
    April L.

    My boyfriend & I get the Special Fried Fatty Red Pork Rice every time! We drive all the way to Cupertino just to get this dish. We've never had anything like it & I really can't compare it to anything else. The pork melts in your mouth and the pickled veggies complement it so well with its freshness and crunch. The place can get packed but never has a wait. I love that it's located in Cupertino. Perfect to explore and get dessert after. The restaurant has a lot of seating and has a nicely decorated wall with lots of merch and chili oil you can buy. I picked up one for myself because theirs is absolutely so flavorful and has a great spice kick.

    Jackie N.

    Best Taiwanese beef noodle soup in the South Bay! I just recently travelled to Taiwan and this tastes about the same and very authentic. The soup is flavorful and the beef and tendon are so tender it literally just melts in your mouth. The hand pulled wide noodles were amazing and paired very well with the broth. The Works also was very tasty and had lots of flavor. Plenty parking available. We came on a Saturday evening and surprisingly there was no wait. What's nice is that they also sell frozen food items ready to buy and also some extra merchandise all related to Taiwan and Taiwanese food. Highly recommend checking this place out for quality Taiwanese food. Will definitely be coming back to try their Taiwanese breakfast items!

    Beef Pancake Wrap
    Cheryl C.

    The food here is very flavorful. The beef pancake wrap was cold on the inside with the crispy wrap. The flavor was okay but it was unexpected to have cold meat. The soy milk tasted very refreshing. The servers are not very attentive and it took a long time to get their attention to order.

    Anny O.

    Beef noodle soup 4/5 - tasty but it wasn't anything too special. Broth was rich and not too oily for this dish. I liked the noodle texture. Decent portion of beef as well Beef wrap 5/5 - I enjoyed this a lot. Beef was tender.

    Spicy Red Oil Mini Wontons with youtiao
    Diana C.

    I love coming here for Taiwanese breakfast, available from 8am-11am Fridays, Saturdays, and Sundays. There aren't many places that do Taiwanese breakfast during proper breakfast hours! I love the fried turnip cake with the egg in the middle, and we usually like to order their savory soy milk, though they didn't have it available on this last visit. My son loves their frozen beef noodle soup packets, so we always buy a few to take home to have on hand for quick meals.

    Krystal H.

    10/10 so yummy Came here on our road trip home and everything tasted good. I really liked the savory soy milk and the turnip cake with egg. The service was pretty fast and they had water on the table. The restaurant also has cute things on the wall for sale.

    Black Bean with Pork and Bean Curd Noodle
    Alice C.

    We came here around 1pm ish and unfortunately all the brunch items we wanted were sold out by then. The items we ordered instead were: wonton soup, black bean noodles, and rose green milk tea. Service was good, food was just okay, and the rose milk tea. The portions were kinda small. I wouldn't return for the food we ordered but may return to try the brunch food.

    Minced Pork Rice Bowl with Stewed Chicken Egg and Pickled Sour Cabbage
    Mike L.

    Of the many, MANY restaurants that I've bookmarked to try over the years, Liang's Village was one of the first. Between all of the positive things I'd heard about them from friends and the fact that SF has long been short on Taiwanese spots, it was just a matter of when I'd make the drive down here, rather than if. However, I never would have guessed it would take me THIS long time to finally check this place out! Since I never made it to their original location, I can't speak as to how it looked in-person, but based on the photos, their current home is far more modern and spacious. Similarly, the menu seems to have evolved as well. Sadly, it doesn't seem as extensive as it used to be, as some of their previous offerings, like several varieties of their scallion pancakes and ox tail dishes, have fallen off the menu, but the majority of their appetizers (hot, cold, and stewed), rice plates, dry noodles, and soup noodles still remain. More specifically, the beef noodle soup, lu rou fan, and fried pork chops that I've long heard so much about! -- SPECIAL FRIED FATTY RED PORK...$14.85 This was awesome! The batter was crispy and not too thick (nor oily), the seasoning on this was great, and I loved how juicy and flavorful the pork was. Admittedly, it was slightly fattier than I would've liked, but that's preferable over it being too lean and dried out. -- THE WORKS with Minced Pork Sauce, Fragrant Red Oil, Peanut Sauce, Za-Cai, Scallions, Fried Egg, and Thin Noodles...$19.50 The description sounded like this was Dan Dan Noodles, which it was, but the name threw me off. Regardless, this was pretty solid - I liked the bite of the noodles, there was a touch of spice, and the minced pork was great. That said, the peanut sauce was a bit overwhelming. -- BEEF & TENDON NOODLE SOUP with Pickled Sour Cabbage, Green Onions, and Cilantro...$21.25 One of our favorite beef noodle soups anywhere. We've tried this with both their wide and thin noodles and we liked the former better (nice chewiness to it). In each case, though, the beef was tender and meaty while the broth was delicious - beefy, robust, and with a nice body to it. -- PRESERVED EGG & TOFU with Pork Sung and Scallions...$9.75 Aside from how it was prepped ahead of time and served to us in a to-go container, this was FANTASTIC. The egg was awesome, the tofu was so silky smooth, and the sauce was terrific. Add on the pork sung and scallions, which are always good, and this was easily my favorite dish. -- MINCED PORK RICE BOWL with Stewed Chicken Egg and Pickled Sour Cabbage...$13.50 Not nearly as good as my favorite that I've had (Tofu King in Irvine), but this was up there. The portion was fair, the rice was soft, and the sauce had a lot of flavor to it. I do wish there had been more meat with some pork belly mixed in, though. -- SPICY RED OIL MINI WONTON...$14.75 Not bad, but not really what I expected either. In my mind, I thought these would be small wontons, but they were just regular wonton size skins with a very small ball of filling. That said, this still tasted pretty good - the filling was both meaty and juicy and the skins were tender. -- DRY BEEF NOODLE with Cilantro, Green Onion, and Peppercorn Powder...$19.85 We were really intrigued by this and it wasn't bad, but I definitely like the soupy version better. By comparison, a couple of chunks of beef felt a bit tough, but the noodles were just as good and I liked the sauce this came with (packed a nice punch). As far as service goes, I know some of my fellow Yelpers have recently noted some issues, but I've never found it to be problematic. Each time I've been here, even when the restaurant has been busy, the workers have all been friendly, come around often, and responsive whenever we've ha any requests. Plus, the food has come out fairly quickly, too! While not everything has tasted as good I would've hoped for, it's easy to see why so many people have been so fond of Liang's Village (myself included). The things I've tried have been pretty good for what it is and they can certainly hold their own against other Taiwanese joints nearby and down in SoCal/Orange County. I just wish this place was closer to SF so that I could come here more often! At the very least, it would make it a lot easier for me to come back to check out their Taiwanese breakfast, but I'm still more than happy to make the drive back down this way to try more. FOUR AND A HALF STARS rounded down.

    Cynthia W.

    Food here is pretty good! They give lots of toppings in the noodles soup so it justifies the price. I tried the cold noodles for the first time and I loved it. Definitely add some of their crispy chili sauce to it. I've been here more often now because of their points program. I think it's worth to join if you like the food. Service is casual. They do get busy so they only sit party of 2 at small tables. Sometimes I find it too narrow / crowded. But it's understandable. Perfect place for a quick lunch with friends :)

    Menu side 1
    Samantha W.

    I keep wanting to like this place more than I do, so have been back a few times.. but unfortunately, it never quite hits the spot. Decor of Liang's Village is trendy Asian American, and sells a bunch of cool, related merch too. They have a pretty big menu, the latest time I went we ordered their beef noodle soup (with thin noodles) and also chicken cutlet rice plate. The fried chicken plate is pretty good. Nice and crunchy fried chicken, and classic pairing with the rice and sides. Their beef noodle soup is not bad, it tastes like a tomato based broth, and has a lot of sweetness to it (which got a little too sweet by the end for my taste). Not quite the hearty, deep broth that I'd want though. Thin noodles are the best here in my opinion, the wide noodles are too thick to enjoy with this broth. Also, the beef was pretty tough.. not the tender beef cuts I'd look for in beef noodle soup. I didn't end up finishing it. Service is okay, we did have to try and actively flag down help here and there vs being checked in on. Overall, it's okay. I wouldn't be opposed to coming back if someone else wanted to, but will want to keep trying other dishes to find one that I would personally come back for.

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    Liang's Village Reviews in Other Languages

    Ask the Community - Liang's Village

    Is there outdoor seating?

    No, only indoors.

    Can you ask to make the beef noodle soup not spicy?

    Do you have outdoor dining area?

    No, but they check for proof of vaccination

    What are the vegan-friendly options available here? Thank you!

    Are the thin and wide noodles made with eggs?

    No eggs or dairy However the pot we cook our noodles have also cooked egg products. If you want non… Read more

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    4.4(606 reviews)
    1.5 mi
    $$
    Speaks Mandarin
    Locally owned & operated

    Wait. What?! I haven't reviewed this place yet? This is super common go-to for us. The portions are…read moregenerous and we love the rotation of sides that come with the bentos. You never know what it is that day and it's like a game for us to see what we get. Our favorite is the tomato egg side but I am never disappointed by any of them. Our hands down favorite is the grilled chicken cutlet bento. I suppose grilled is a little misleading, it has a light crisp to it and it's marinated in some sort of tangy slightly spicy sauce. Sometimes I get an extra side of grilled chicken so baby bear can get extra protein. It's never too much; leftovers the next day go into waffles in the morning for a fusion-y brunch :) If we are feeling extra hungry, we'll add a garlic popcorn chicken side too. Dining in is also an easy casual option. You order directly through the QR code at the table and the food comes out pretty quickly. Toppings, utensils, water are on the side that you help yourself too. If you're good with that service model, it's fast and easy too.

    It is probably one of the best Taiwanese bento places in the south bay. Even their milk tea…read moreproducts were well made and of high quality. Dropped by recently to have early dinner. The food was scrumptious. Pork belly was soft and well cooked, fried pork with curry was crispy and freshly prepared, vegetable side dishes were quite appetizing. Everything was done right and on point. Milk tea was yummy and not overpoweringly sweet. Staff were cheerful, helpful and polite. We enjoyed our time there and will return to try other dishes.

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    Taiwan Porridge - Cupertino - a fast and tasty meal

    Taiwan Porridge - Cupertino

    4.0(534 reviews)
    1.1 mi
    $$

    I have two words: UNLIMITED. PORRIDGE…read more I would end the review right there if yelp would let me. We also got some eggplant dish, bean curd noodles, and steamed cauliflower. Surprisingly veggie-friendly for this authentic homestyle place as they have an entire menu for vegetarian options!

    Atmosphere of hole in the wall (simple, counter service like McDonalds) place for prices of a…read morenormal restaurant... 14 dollars for lunch special x3 choices, 17 for lunch special x4 choices 16 dollars for steamed halibut.... Service is expected of hole in wall place; nonexistent, so that is not factored into the review. but they really did not need to ask for extra tip like what service did you provide?? Pretty unprofessional IMO For a takeout, having you not pay right away and having you pay at table is a predatory practice that encourages excess tipping as well compared to other counter service restaurants (think Mcdonalds) Food was alright; not too salty. P balanced. Pig ears had good woody spices and seaweed had solid garlicky sea flavor. Fish was light and soft with scallion ginger aromatics. Tofu quail egg was just sweet sour. Sauce bit watery. Rice porridge was lowk great depression food (Hella water, a few sweet potato pieces saving it by a bit) Good if it was 35% less. The voucher if you pay with cash is over many visits like what so many places give immediate cash discount........ But it really is something you can make at home

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    Home Eat - Fried Chicken in Sweet Soy Sauce | @whaevaeats

    Home Eat

    4.6(1.3k reviews)
    0.0 mi
    $$
    8 years in business
    Speaks Mandarin

    Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the…read moresesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

    I've come here a handful of times for 5+ years and generally check in for their monthly specials…read more Parking is pretty full due to the other stores in the area. There was no line for us to be seated. I was able to flag down a server to seat us since they seem to be extremely busy cleaning tables and servicing others. The hotpots are full of ingredients and the broth has always been tasty. Unfortunately, the meats seem to be overcooked. Prices have been going up over the years where only the monthly special is enticing for the value. Servers were friendly and checked in on us, but it took 25 minutes for our food to show up at our table after we ordered. The only consistent experience I've had are the oranges at the end of the meal. They are always amazingly sweet, juicy, and comes off the peel easily. I don't usually enjoy oranges, but I love the ones HomeEat offers! Will be back if in the area, but hope kitchen service will be quicker in the future.

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    Home Eat - The view from our table towards the front of the restaurant

    The view from our table towards the front of the restaurant

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    Liang's Village - taiwanese - Updated June 2026

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