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    Crab and Fin

    3.8 (743 reviews)
    PriceySeafood, Bars
    Closed 11:30 am - 9:00 pm

    Crab and Fin Photos

    Business Info

    CRAB AND FIN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos - Crab and Fin

    Beth E.

    I haven't been here in a really long time and last time I dined on the patio, but this time inside. We arrived 30 minutes early of our reservation in the hopes of having a drink at the bar, but the bar was filled with diners. This seems to be the new trend everywhere we go. Even more disappointing because we couldn't get happy hour prices for our drink because we were seated at a table. Our server was very friendly and quickly took our drink order. The list of cocktails and wines is extensive. I settled on a hibiscus infused cocktail with guava juice and lemonade. For me it was way too sweet. The menu is varied, but definitely geared toward seafood. There are no daily specials as the menu changes daily. I settled on a Caesar salad and the crab cakes. While waiting for my salad we were served salmon pate with some crackers and also fresh warm bread. Both were very good. My salad looked very nice and was good too. We waited a longer than normal time for our entrees. My crab cakes were just ok. Yes, there was tons of crab and little filler, but they were dry and the sauce on the side only helped a bit.

    Em S.

    This is an exceptional spot for seafood in the area. We had amazing service and highest quality fish dishes! We enjoyed the oysters, swordfish,sea bass, snapper, and bouillabaisse and finished with the amazing trio of desserts. All of it was so so tasty. Our waitress Kristen was incredible!!! Drink were also so great here. Highly recommend

    Fried Calamari (plain)
    Christina C.

    I am surprised the reviews aren't higher! We had a great experience here today with my family. The staff was very accommodating. We had a large party with kids and wanted a table away from the crowds and they let us pick any table and even let us move underneath the heaters. Ambiance inside seemed to be more upscale. We sat outside and felt more relaxed. Great Bloody Mary's, fried calamari and warm fresh bread with butter. Fish (grouper) and chips were outrageous. Highly recommend if you're in the area!

    Best desert ever
    Karen S.

    This place was so perfect right in the circle, the food was perfect. The waitress introduced us to some amazing dishes we never had. The service was great and the ambience was classy and chic and definitely cool place to hang out.

    Menu
    Kimberly H.

    What an amazing place . We came to Sarasota just go look around and really was pleased to find this wonderful place for lunch'. So elegant and excellent service . Couldn't ask for a better atmosphere and all around excellent experience.

    Brandi M.

    We've been going here for valentines day for years but Went here for this Valentine's Day and the valentines menu left much to be desired. Everything with truffle and just nothing exciting. The bisque was delicious as usual but the stone crab was frozen and the new "reimagined" crème brûlée was awful. Mind you, it was 300 dollars so I would expect much better quality. Stick to Shore, or any of the other nice restaurants in the area.

    Fried yellowtail snapper.
    Jeff C.

    I have no complaints other than an uninspiring dessert menu. We started with a dozen oysters from Canada and Maine. Fresh and cold and really yummy! Caesar salad was exactly what a Caesar salad should be, light, fresh and dressed appropriately. I had the grilled Grouper and it was amazing! I'm from NY and it's not common on menus in the northeast so this was a treat. My wife had the whole yellowtail snapper . Both extremely fresh and flavorful. The only thing I would say is that the fried snapper could have been seasoned more. But I rather add salt than have it over seasoned. Service was good. A 4-5 star experience with the fresh fish and oysters as the star performers.

    Before lunch drinks
    Joy M.

    This place came highly recommended for a lunch in st Armand's. The venue is beautiful. Service was perfect yet I don't think the waiter knows what horseradish is. My husband ordered a Bloody Mary and when asked if it had horseradish, he was told no. Came with a ton of horseradish. We decided to split the tuna with cold vermicelli noodles and the Cobb salad. I loved the tuna, seared perfectly with a ton of flavour. Cobb salad on the other hand was beyond boring. So we ordered chicken to throw on top. The smell of the burnt grilled chicken was so intense my husband thought the chicken was bad. Worse 27.00 Cobb salad I've ever had. I can't believe we spent 27.00 bucks for that. We're not from the area so I can't imagine I would ever go back but I would highly recommend it. Just don't order the Cobb.

    Sashimi tuna
    Abby D.

    Second time coming to this restaurant over the 4th of July holiday. Our server off the bat was attentive and friendly - only comment is that we frequently had to ask for more water. Drinks took a long time to come out, which was AFTER we got our appetizers and ate them all. I ordered the espresso martini, which I unfortunately did not enjoy at all. Too bitter but also too creamy at the same time. What saved this place from getting 3 stars was their food -- their salmon dish was phenomenal. The steak and potatoes with caramelized onions an easy 10/10. Also highly recommend the tuna. Overall, a solid place with a few flaws that could be fixed. Willing to try them again!

    One of the best I've had in a long time

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    1 month ago

    Amazing food! Great service! This was a truly enjoyable experience! We enjoyed every minute of our dinner.

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    1 year ago

    Stopped in with family for dinner. Food was outstanding, drinks great and service excellent. Nice place for a special dinner.

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    2 months ago

    We're there twice yesterday, going back tonight for dinner great, service and ambience. Highly recommended.

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    Crab and Fin Reviews in Other Languages

    Ask the Community - Crab and Fin

    Do they have a pianist upstairs & is there an elevator?

    There is an elevator. I think music upstairs just give them a call

    I'm about to make a reservation for my first time at C&F, and there is seating upstairs or downstairs. Where should I dine, upstairs or downstairs?

    Depends on the party size, upstairs is more private. They also have a conference room you can use on the first floor for less than 20

    What time does Early Dining start?

    4:45 - 5:45pm seven days a week according to the website

    View All 4 Questions

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    Lynches Pub & Grub

    3.2
    (148 reviews)
    0.1 mi
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    We moseyed on in here on Christmas Day after walking off our lunch at Cha Cha Coconuts to find Tee…read moredressed up as Cindy Lou Who! This was quite the welcoming and she was very kind to us. Of course I wanted a toy gator and a duck and she recommended some really good drinks to go with them. You can see these in my picture. Tee took the time to get to know us, was very personable and kind. On a normal day they do have food but on Christmas Day they did not serve any. They have bar seating indoor seating and outdoor seating. There's many cool things to look at throughout this bar. I highly recommend that you check this place out because it's very unique and you'll have fun.

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    The bar
    Fish and Chips
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    Daiquiri Deck St. Armands Circle

    Daiquiri Deck St. Armands Circle

    3.1
    (447 reviews)
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    Bar area with daiquiris
    Bar area with daiquiris
    My spicier (and less onionier) modification of the shrimp po'boy.
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    Cha Cha Coconuts

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    Decently good! This…read morerestaurant is owned by the same group as Columbia Restaurant that is right next door. They are very different though. The menu here is more coastal/floribbean. My group got the chicken with guava/banana/mango, burger, coconut shrimp, and conch fritters. I thought the chicken was very very good. I really liked the flavors and the chicken was very juicy. The burger was good as well. The coconut shrimp was very coconut heavy, less so shrimp. They were good, though. The conch fritters were also pretty good, but nothing mind blowing. For desert, we got the guava mango cheesecake and the key lime pie. Both of these were amazing! The cheesecake had a great guava flavor and the key lime pie tasted so good and not artificial at all (which some restaurants definitely do.. yuck!) Overall, decently good meal! The server was very attentive and the inside had lots of seating. I made the reservation for here and it didn't seem to get too packed throughout the time we were there. The inside and outside are connected and open so it was nice for people watching.

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    Bar
    Bar
    Marcelo's Calypso WIngs with a glass of beer is the right way to start your meal!
    Marcelo's Calypso WIngs with a glass of beer is the right way to start your meal!
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    Photos
    Bar at Cafe on St Armand
    Bar at Cafe on St Armand
    Baklava pancakes
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