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    Swordfish Grill & Tiki bar

    3.7 (612 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Swordfish Grill & Tiki bar Photos

    Business Info

    SWORDFISH GRILL & TIKI BAR ATMOSPHERE

    What's the vibe?
    Live music
    Loud
    Casual
    Good for groups

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    Recommended Reviews - Swordfish Grill & Tiki bar

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    Reviews With Photos

    Crab Cake
    Tami W.

    Here's where it's at for me... fresh seafood: all the flavors. All the decor. All the friendly faces. They hit all the marks. They clearly use only the best local seafood and cook it with the best flavors! The menu is huge with lots of options and they accommodate a group of 8 with no problem and only a short wait! Well done! And PLEASE tip huge! Keep our locals in business and the wait staff HUSTLES!!!

    Key Lime Pie
    Jacey H.

    What a fun hidden gem in Cortez! It was so fun seeing everyone pull up in their boats, and the atmosphere was so fun. Our food was fantastic, the fish dip, grouper sandwich, and peel n eat shrimp all deserve their own call outs. Our waitress was great and made sure our beers didn't run dry, and there's plenty of seating for everyone, inside and outside, and multiple bars!

    Sampler platter, grouper nuggets, grouper sandwich
    Liz K.

    I'm split on my review here. I'll start by saying that the location is off the beaten path but great! It's at a fishing dock and is down a gravel road. Set your gps for sure. However, enjoy the whole location, the views are spectacular. Unfortunately though, service was mid at best. Our server wasn't attentive or enthusiastic. As for menu pricing, market price for a grouper sandwich seemed high. There are other places I like better so I probably won't be back.

    Flatbread
    Gene H.

    Swordfish Grill was fantastic! I ordered the Shrimp & Grits and they were excellent. Shrimp Sautéed with bacon in a rich cream sauce, cheese grits and chopped tomatoes and scallions. I added a side of their Pineapple Coleslaw and it was a very good representation! The Mrs ordered the Chicken and Caramelized Onion Flatbread which was diced chicken, caramelized onions, gouda and mozzarella cheese topped with balsamic drizzle...delicious as well!! Our associate Joe ordered up the Stone Crab special and by all indications it was a fantastic meal as well. The vibe was a bit upscale but welcoming in this old school Florida FishHouse and Haley took good care of us!

    John G.

    Another great meal with 4 of us. As we were driving in there were men unloading fresh fish. Cali was a great server and it's fun to work through their menu. The fish spread and calamari are big enough to be an entree and the calamari was tender and had a nice crunch. The grouper sandwich is the best and I tried a special which was the Baja bowl. The shrimp and grits were also delicious. A fun place with great atmosphere!

    Welcome and check in here
    Jim R.

    I was a bit apprehensive driving down a sketchy road into a sea port for fishing then you come around the bend and see this amazing place. Perched literally on the water and adjacent to a seafood packing facility, this large restaurant with both indoor and waterside seating blew me away. We ordered the blackened grouper sandwich (a staple at every Florida seafood spot) and this one definitely set the standard against which all future ones we try will have to beat (not likely). Definitely one of the freshest and tastiest I've had. While service was a bit leisurely (took a while to get the check), the food and atmosphere made waiting no big deal. Our table looked out on a mass of pelicans waiting for seafood scraps next door. They do take online reservations and in season these would be a must.

    Shrimp & Lobster Flatbread
    Bob S.

    We stopped by for lunch and were glad we did. We arrived at noon and there was no wait time. Be advised they DO take reservations and it's a good idea to grab one far in advance because they are very popular. This place is much nicer and has a better menu than the Cortez Kitchen, it's sister restaurant next door. I had the Oysters Rockefeller ($17) and a Greek salad ($16). We also had their Shrimp & Lobster Flatbread ($22). The food was excellent, prices were comparable to similar restaurants in the area, the service from Jan B was courteous and efficient and the portions were more than adequate. They have a large bar area and seating indoors or on their outside deck which is right on the water. Parking is free in the adjacent lot. Recommended.

    Orange Blood Martini was awesome!!!
    Cliff M.

    My family visited here while on vacation in Florida for spring training, The food was awesome, Service was great and ambience was really good! Awesome place. We were visiting from Maryland so it gave us a slice of home. We will definitely be back again!

    Pelicans
    Tracy W.

    Arrived early afternoon on a Sunday. We were immediately seated outside on the deck with a fantastic view. The waitress was very friendly. We ordered the catch of the day Grouper with the Greek salad and fried shrimp basket. To top it off we ordered the key lime pie. The atmosphere was very laid back. Very relaxing watching all of the pelicans. What a great find! Definitely a place to make sure to experience if you are near Anastasia Island! Five stars

    David D.

    reat little restaurant right on the water! Make sure you call ahead to get a reservation so you can sit outside on the dock! Every time we come, there's a bit of a wait, however, the service is great once seated. Usually, we will spend the wait at the bar, enjoying their cocktails, which they do a great job with. Been here a couple of times, and in the food is great. Ordered the grouper, with a lobster tail, both of which were cooked well. The grouper was slightly overcooked, but not too overcooked. Even still, The grouper was very fresh and full of flavor .Oysters in stone crab when it's in season are a must.

    Crystal B.

    i can't believe i've never left a review here before as it's one of my favorite restaurants! we took advantage of stone crab season and my husband enjoyed the stuffed stone crabbed shrimp and i had the shrimp tacos and we shared the stone crab and corn fritter app that was on special. Everything was AMAZINGLY delicious and i probably will go back sunday as this is the last day of the stone crab menu. We had the best service as the pricing is always so reasonable - especially with the relaxing views of the intercoastal! highly recommend the potato salad and pineapple coleslaw as sides !

    Calamari appetizer
    Heino P.

    Casual Tiki With Great Calamari and Shrimp Nachos My son and girlfriend have been here several times and have raved about the seafood, the service, the deck and view, so my wife and I hooked up with him and visited this place on the July 4 weekend. We found plenty of parking for cars and there's some dock space for boats to come by water. The Tiki roof covers an expansive deck that has great views of Sarasota Bay. We were fortunate to have T.C. (Tim Chandler) providing live entertainment on the deck, singing and playing his guitar. Lots of outdoor seating on the deck and we were seated immediately. We placed our drink order - Heineken 0.0 cans ($5.00), Busch Light 12 oz cans ($4.00), Diet Coke fountain ($3.75). We went with a couple appetizers instead of meals. The Calamari appetizer ($15) is excellent. The rings and tentacles have a very thin batter, then flash fried, topped with cabbage, mint, cilantro and green onions, then drizzled with Thai chili sauce. This is one hefty platter of calamari - easily shared by three people. No rubbery chew here and the chili sauce was an excellent alternative to the typical marinara or cocktail sauce most places provide. No problem getting more chili sauce as we dipped every piece. We also got the Loaded Nachos ($11) and added shrimp ($7 add-on). Now these are LOADED NACHOS!!!! Look at my pic. A massive pile of tortilla chips topped with an impressive quantity of grilled shrimp topped with diced fresh tomatoes and scallions. Small side containers had a very fresh tasting pico and sour cream. The three of us also shared this and I do believe there are enough shrimp to have one on every chip. No doubt, one of the best nacho dishes we've ever had. Our server never made us feel rushed to open our table so we sat and gabbed, listened to the music and had a few more cold ones. We will be back for sure.

    Blackened grouper tacos

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    3 months ago

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    2 days ago

    Mediocre food, good service, nice ambiance, live music and a little pricey for the shrimp served.

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    9 months ago

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    8 months ago

    Have a fantastic meal! Cindy our server was awesome!!! Ted Stevens on guitar was excellent as well. It's one of our favorite spots.

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    Ask the Community - Swordfish Grill & Tiki bar

    Are dogs allowed?

    No they are not

    When is the all you can eat crab special?

    Unfortunately they did have to stop the all you can eat crab legs due to covid. But they have crab leg platters ONLY on Sunday! Small platter $24-28 large platter is 42. It's about 3-4 clusters. It's still pretty awesome!

    Is the shrimp and grits good?

    Absolutely

    View All 6 Questions

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    Swordfish Grill & Tiki bar - seafood - Updated July 2026

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