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    Drift Kitchen & Bar - Lido Beach Resort

    4.1 (170 reviews)
    Open 7:00 am - 11:00 AM, 5:00 pm - 12:00 AM (Next day)

    Drift Kitchen & Bar - Lido Beach Resort Photos

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    DRIFT KITCHEN & BAR - LIDO BEACH RESORT ATMOSPHERE

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    Recommended Reviews - Drift Kitchen & Bar - Lido Beach Resort

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    Sea bass with mussels
    Julio T.

    We chose this wonderful establishment for my birthday dinner, and it did not disappoint! The location is absolutely beautiful, offering the perfect setting to enjoy a delicious meal while listening to soothing music and taking in one of the breathtaking sunsets that Southwest Florida is known for. We sampled several dishes from both the regular menu and the dinner specials, and everything was excellent. A special thank you to Susana, our waitress, who was attentive, friendly, and extremely knowledgeable about my son's gluten allergy. Her attention to detail gave us peace of mind and made our dining experience even more enjoyable. From the amazing food and atmosphere to the outstanding service, everything exceeded our expectations. We will definitely be back!

    Beth E.

    We had reservations at 7 pm for dinner and decided to have a drink at the bar beforehand. The bartender was very nice and made a great lemon drop martini. It was 6:45 and I hadn't even sipped my drink and they wanted to seat us and they were adamant about it. Gave us a table that was not at the window even though my husband made a special request because we were celebrating our anniversary. Things didn't start out well. Our server overheard everything and said he would take good care of us and even throw in dessert. I ordered the Caesar salad and the braised short ribs. The salad arrived timely and was a good size. Not much dressing, but I could deal with it. The bread was very good as were the choices of spreads. We both ordered a glass of wine and it was a nice pour. We waited over 35 minutes for our entree. Our server came by once and said it wouldn't be much longer. In the meantime, a couple came in, got a recently vacated window seat and ordered the same starters as we did. Our food finally arrived, and theirs arrived 5 minutes later. What the heck! My first bite of carrot found it stone cold, but the protein and potatoes were at least hot. Everything was extremely salty, which is not to my liking. Our server did come and offer us dessert, but at that point, we weren't interested. We thought maybe we had found the resort we would come to every month, but with this being the only real restaurant, it's doubtful. Update: We came for breakfast on our check out date. Waited 45 minutes for oatmeal and an omelet. This kitchen has serious issues.

    Greg E.

    Atmosphere - Excellent! The restaurant is located on the 8th floor in the Tower building. The restaurant has floor to ceiling windows and offers a nice side view of the Gulf, as well as St Armond's Circle. The restaurant has an elegant beach vibe. Service - Disappointing. I will not go into the details, as my wife's review includes the issues. I will just say that, for a resort and a restaurant that promotes itself as being a luxury experience, our experience with the service (other than the bartender) fell woefully short of luxury and in many instances bordered on rudeness and was inattentive. Food - Below Average. I ordered the New England Clam Chowder to start and the Ribeye as my entry. The soup was served hot and tasted great. It was very flavorful. We waited roughly 30 minutes from the point where we finished our starters and the presentation of our entrees. My Ribeye was served warm and it was extremely tough to the point where I had to hack away at it into tiny pieces to eat. I barely ate 1/3 of it and simply gave up. Overall Value - Below Average. This is not an overly expensive menu and the atmosphere is great. For purposes of this particular review, I think a 3 Star rating is perhaps on the generous side. However, it is very possible that my experience is not entirely representative of what I might have on any other given night. I did contact the property management team and voiced my displeasure. Update - The Food and Hospitality Manager reached out to me. He asked if I would share with him my experience. He thanked me for contacting management and he apologized on behalf of the restaurant and the resort. He was extremely gracious and professional. He handled the situation perfectly.

    Snapper
    Lori D.

    I thoroughly enjoyed my first time dining experience here on a Friday evening. They seated us next to the window and I loved being able to watch the beach and water. We ordered the spinach and artichoke dip which was served hot and was delicious. Their bread came with butter, hummus and a yummy oil dip. I ordered the snapper and the presentation was pleasing to the eye and tasted just as good! Our server was attentive and it was a great evening!

    Sea bass special unfortunately after a couple bites
    Gary P.

    Greeted at the door of DK&B with a smile and glad you decided to join us started the night off with a perfect touch. The upscale fresh decor and view that Drift offers makes you want to settle in and enjoy the jazzzy vibe , excellent creative craft cocktails , revolving monthly specials, a regular menu filled with many choices the DK&B hits all the right notes. Our minestrone and short rib arancini starters were excellent and a special monthly sea bass offering plus my sautéd snapper off the regular menu were fresh and tasty preparations that warrant a repeat !! Yes I know the DK&B is a hotel restaurant but this spot is special and with our server Joel's menu knowledge and recommendations we enjoyed the entire evening.

    Nora F.

    Wow! How did we miss this one? We saw the sign every time we passed but never thought to try it. Then one morning I said let's go and Hubby said ok. I think the bagel and smoked salmon called him. The restaurant is on the 8th floor. Marvelous views from here. Everything was perfect. It's a luxurious breakfast place, so make sure you wear your heels for breakfast lol (kidding!). Make sure to be comfortable in your beach shirt ha! Hubby and I ordered a smoked salmon platter. They were generous with the smoked salmon. Now we're talking! With the amount of smoked salmon, you can make two bagels and lox! The platter's combination was perfect! It includes boiled eggs, onions, and capers. We also ordered egg Benedict. This one was another bonus because the meal came with fruit salad. The fruit salad was a great one, too. Both of our meals were excellent! Our waiter, Marco, was perfect! He was attentive and friendly. This breakfast was the best of all our breakfasts during our trip, and we will return in December! The fact that it was under the same management as the resort we were staying was wild. So, we might as well come here for breakfast because they got our favorite bagel and lox, and it was the best one too. Amazing!

    view from our table
    Art C.

    A great find Located on the 8th floor of the Lido Beach Resort, Drift offers a spectacular view of Lido beach from its high vantage point. This was our first visit and although we live in Sarasota, we both felt like we were on vacation. We were there for breakfast and arrived not much before they closed until dinner. Noon is pretty early to close but it is in essence a hotel restaurant and it was also off-season. Even though we were one of the last customers we were not rushed at all and enjoyed chatting with our personable server. Service was great. For breakfast I did their Create Your Own Omelet where you select three ingredients from a list of over a dozen. I had a create your own omelet at another restaurant just a couple of days ago where you could select four things, so without being aware I just rattled off the same four things this time, mushrooms, ham, sausage, and cheddar cheese, and that's what I got. It wasn't until today when I looked over the menu did I realize my mistake. They also did not charge me extra. Thank you Drift. The plating of my omelet didn't look that appealing but it sure tasted great. I had opted for fruit instead of potatoes and that came in a nice sized container. A restaurant with both a great location and great food is a great find. We liked it so much I wouldn't be surprised if my wife brings up us returning for a sunset dinner.

    Gemelli pasta
    Hannah P.

    Gluten free Tuscan pizza and Gemelli pasta was delicious!!! And they also have gluten free pasta!

    Sunset & Dessert

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    11 months ago

    Food service ambiance and MOST important the view at sunset where not only guest from hotel come but to see locals that is a good sign

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    1 year ago

    The atmosphere and food was amazing. We had tuna and ciopino dishes. The service was good.

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    8 months ago

    Had reservations but ended up staying at the bar to eat. Food was great, service was great, view was great. Will be back

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    Ask the Community - Drift Kitchen & Bar - Lido Beach Resort

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    This was our first visit to Bohemios Tapas Bar, and we picked a good day to stop by. The first…read moreweekend (Fri & Sat) of each month they have Seafood Paella, and that was what we ordered. While Bohemios is tapas, they also offer some full plate dishes such as the Paella and our other dish, Bohemios Churrasco. We definitely liked the food. The Paella had a mild familiar flavor. It could have used more seafood but for the price, I was more than satisfied. The Churrasco steak was cooked perfectly for me and their zesty chimichurri sauce made it excellent. I didn't try the side of Gallo Pinto, I don't really like most beans, but my wife seemed to enjoy it. The fried sweet plantains were delicious. Another thing I did enjoy was their Mediterranean Bruschetta, three pieces stacked high, what a great start to the meal. Bohemios is a smallish place with about 8 tables and maybe a dozen bar seats inside, a few more tables outside. Reservations are recommended. Our server was a fun, outgoing, memorable guy and we loved all our interactions. The pace of the meal was good, about 10 minutes for the Bruschetta, another 10 after we finished for the main course. We picked a bad day for only one reason, the guitar player was out with an injury.

    Four of us tried Bohemios for the first time and everyone agreed we would go back! We started with…read morefour tapa, one with white anchovies, one with grilled octopus, and continued trying 8 tapa all together! We loved all of them and asked for more bread to clean the plates of their delicious sauces. We enjoyed Barra of Mendocino Reserve Cabernet Sauvignon which complemented all the flavors. The owner is very welcoming and very proud of his fare! And rightly so! We enjoyed learning about his roots which have influenced his cooking. Hope his restaurant thrives!! Thank you, Martin, for a lovely evening!

    Photos
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    The pan used to serve my paella. * Visible corrosion and heavy wear on the serving pan.
    The pan used to serve my paella. * Visible corrosion and heavy wear on the serving pan.
    Crema Catalana for el postre. Creamy and delicious.

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    Crema Catalana for el postre. Creamy and delicious.

    Drift Kitchen & Bar - Lido Beach Resort - seafood - Updated July 2026

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