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    Crab It While It's Hot

    3.0 (45 reviews)
    Closed 12:00 pm - 8:00 PM

    Order Crab It While It's Hot Takeout or Delivery

    Crab It While It's Hot Photos

    CRAB IT WHILE IT'S HOT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Price is decent for the quality
    Vee S.

    Inside is clean.. you order at the counter before sitting and there's a table with disposable gloves, lemons, napkins and utensils. Place was empty but probably due to everyone ordering their food through door dash/uber eats.. we saw several orders go out while we enjoyed the whole place to ourselves. My 10 year old ordered spice level medium and said it was just a little too spicy for his preference but he still managed to devour his whole bag. I got hot and it was the perfect spice for me. Plenty of sauce in the bag as you can see in my pictures. Some of the shrimp was overcooked but overall was yummy and we left satisfied. We will definitely be coming back when I don't feel like making seafood boil myself.

    April special!
    Jennifer R.

    I am a sea food junkie! I Love me a good seafood boil, I don't like too spicy. So I tend to stick to medium and holy cow it was hotter than expected, very flavorful though. The cashier is sweet and the service was good. The restaurant is not too Loud, there is overhead music, but not to overwhelming where you can't think. Overall it's a good place and I'll be coming back!

    Smh sausages aren't even cooked how they normally be cooked not really any seasoning or flavor

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    Presley L.

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    2 years ago

    The flavor sucks it only oil chili no garlic no salt no nothing I recommend to not come here at all

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    3 years ago

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    2 years ago

    (new location in the mall) and workers were extremely friendly. I ordered from here three times in one week.

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    3 years ago

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    4 years ago

    Great spot to grab your boil to go! Can't really find a place like it around here. Solid price, solid food.

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    4 years ago

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    4 years ago

    Yes yes yes love this place only tried it once and omg to die for very satisfying I recommend the boil in the bag will return

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    Haven't been to Red Lobster in a long time, but we decided to try this location. From the service…read moreto the food everything was great! The cheddar bay biscuits came out fresh and hot from the oven. The biscuits, basically melted in our mouths. We got a few drinks from the happy hour menu and they were awesome. We ordered the specials- the weds special which was a steak and lobster tail and a side dish and the other one was a shrimp special with shrimp pasta, shrimp scampi and fried popcorn shrimp with fries. Both meals were delicious and filling. Red lobster y'all is making a comeback!

    Went in for Sunday dinner. It has been about 15 years since we've been here. We were greeted and…read moreseated immediately. The hostess was very pleasant. Our server, Sunshine, was absolutely delightful. We started off with crispy dragon shrimp as an appetizer. I ordered a lobster punch cocktail and my husband had a modelo. The shrimp was very good. Just the right amount of heat. The lobster punch was very good as well. For the main course, I ordered the ultimate feast and my husband ordered the fish and chips. Both of our meals were delicious. The only issue I had was that the crab legs were barely warm like they had been sitting out for a while. The restaurant was pretty empty when we first arrived but about 1/2 our into our meal, it started packing in. The restrooms were very clean and the restaurant was very clean. But it sure was dark in there.

    Photos
    No employee in sight to greet/seat us. Yikes.
    No employee in sight to greet/seat us. Yikes.
    Did
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    Ultimate feast
    Tacos y Torta Chalios

    Tacos y Torta Chalios

    3.6
    (46 reviews)
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    My girlfriend and I decided to try Tacos Y Tortas Chalio's after she mentioned they had great…read moredrinks at reasonable prices, and overall we had a good experience. The restaurant offers both dine-in and takeout service. There isn't a host stand, so you simply walk in and let them know whether you're ordering to go or dining in. The dining room was comfortable. It wasn't the coolest restaurant temperature-wise, but it wasn't uncomfortably warm either. The highlight of the visit was easily the michelada. It came with chamoy and Tajín on the rim, a tamarind straw, shrimp, cucumber, and a lemon wedge, all seasoned with Tajín. The presentation was excellent, and more importantly, it tasted fantastic. It's easily one of the better micheladas I've had in the area. For food, I ordered a vampiro with asada along with tacos featuring chile verde, carnitas, al pastor, and asada. The vampiro was different from the ones I've had in Mexico, but it was still very flavorful and came loaded with beans, meat, cilantro, and onions, plus grilled onions and a pepper on the side. The tacos were also very good and came with grilled onions, peppers, and lemon wedges. My girlfriend ordered the mixed molcajete with avocado on the side. The portion was huge, and there was enough left over for another meal the next day. Everything we tried was flavorful and well prepared. The biggest issue during our visit was service, though I don't think it was the fault of the employee working the floor. It appeared there was only one person handling the front of the house while also making drinks, taking orders, delivering food, and managing takeout customers. Once a few tables filled up, it became obvious she was overwhelmed. For example, when we ordered our first round of drinks, I also requested waters for the table that never arrived. By the time our food came out, I had finished my michelada and had nothing to drink while eating fairly spicy food. I had to walk up and request another drink and water multiple times before receiving anything. The employee was always polite, but it felt more like a staffing issue than a customer service issue. Another thing that stood out was the number of flies around the dining area. It wasn't enough to ruin the meal, but it was noticeable enough that better fly control would improve the experience. Overall, the food and drinks were excellent, and that's what ultimately carries this review. With a little more staffing, better fly control, and slightly cooler indoor temperatures, this place could easily be a five-star experience. As it stands, I would still gladly return and would recommend it to anyone looking for good Mexican food and excellent micheladas in Visalia.

    Today is just not Taco Tuesday, it is Cinco De Mayo. What better way to enjoy the day with Tacos…read moreat Chalios. My favorite here are the Chili Verde Tacos. Their big chunks of Pork with a delicious sauce are irresistible. Most of the time I dine here,,I always order it. Be sure to also order a large refreshing Jamica to quench your thirst. At Chalios, you never need to worry about getting here before closing time as they are open 24 hours.

    Photos
    Dinning Room. Awaiting my order
    Dinning Room. Awaiting my order
    Torta ahogada
    Torta ahogada
    Tacos y Torta Chalios

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    Mariscos El Picudo

    Mariscos El Picudo

    3.9
    (21 reviews)
    3.7 mi

    I knew this place when it was El Presidente and I knew that it had closed. The land lord that owns…read morethe property is a friend of mine and wanted to meet me here. Like another customer stated that it had a funky odor and it was covered with bleach smell was true on my first visit and after talking with the owner of the restaurant, the menu sounded like it was worth coming back. I came back a second time and the owner recognized me and greeted me and directed us towards our table. There was no odor this time and it is an older establishment that actually was a house at one time. If you sit in the back area you can still see the crown moldings of the living area. We ordered the Marlin Empanadas- there is 4 to an order ($12). I wish I cut one so that you can see in the picture that it definitely is Marlin. Marlin is red flesh and I've fished in Cabo San Lucas and caught marlin and it's not the best flavored fish as it is dense and very oily. This definitely tasted like I remembered the last time I caught a marlin! Still this was good as I don't see marlin on the menu much so I usually order shrimp empanadas. We ordered Cooked Seafood Molcajete- Shrimp, octopus, crab, fish, and mussels. It came out boiling hot and I'm going to post video of the clay pot so you can see that it comes out hot from the kitchen!! Ordered a side of whole beans and homemade corn tortillas. Yes they do have homemade corn tortillas here and I definitely recommend! They also have a Tomahawk steak served with shrimp ($75) that I hear is a good seller!! Come support this restaurant! It's located on North Sante Fe and away from most businesses so you don't know it's there or has re-opened like I did!! Quality is good and everything had good flavor!

    I'm very disappointed with my recent experience on 6/29. During our lunch visit, I placed a to-go…read moreorder for an "El Limonero" (fish ceviche) tostada along with our dine-in meal. When we arrived at my family member's house in Shafter and opened the container, the entire lime juice had leaked into the bag, and what was left was basically just a tiny portion of cucumber and avocado--definitely not a complete order. How was this almost $20 ($15 + Svc fee) I immediately took a photo and called the restaurant. Our server, Adriana, asked me to text the picture to the # I was calling +1 (559) 830-4004 so the manager could approve a refund. I did exactly as instructed, and they did respond after reviewing picture and said they would issue refund... but despite following up multiple times, no one ever processed my refund or even responded. Considering how expensive the food is here (plus added service fees), it's really disappointing to be treated with such unprofessionalism. All I expected was accountability and a resolution for an order that was clearly incomplete. Unfortunately, the lack of communication and customer care has left a very negative impression, and I don't plan to return.

    Photos
    Windows on a rainy day
    Windows on a rainy day
    Mariscos El Picudo
    Mariscos El Picudo

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    Crab It While It's Hot - cajun - Updated July 2026

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