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    Crab Trap

    3.5 (266 reviews)
    Closed 5:00 pm - 9:00 PM

    Crab Trap Photos

    Business Info

    CRAB TRAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Crab Trap

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    Abi B.

    Crab soup and shrimp was great! Hushpuppies and other sides were okay. It was loud and dark inside.

    Jenn C.

    Prices these days are CRAAAAAAAZY!!! Service was super friendly. Hubby got a doz oysters & shrimp Mom & I split the fish tacos/fries. The tacos were so small with hardly any fish. Certainly not a shareable dish! All said best hush puppies ever!! Daughter got Shrimp & Grits... enjoyed it!Not sure what the others got, but they all seemed satisfied. My son said he was still hungry & I bet the other guy with us was too. Both in their 20's. Total for 7 people with a couple of adult beverages was $328 plus tip & that stupid % charge for using a card... what a joke!! Very dark inside & not water front. I didn't see a patio, but I wasn't looking. I mean, you judge! I am incredibly sticker shocked when we eat out now. Pics show portions & I have the menu posted too.

    Fresh steamed crab legs yum! Great slaw and hush puppies too!
    Anngie S.

    Ambiance is older, but on purpose I think... The highlight was the food, as it should be! The crab legs were perfect. Steamy and fresh, so good!! The shrimp and grits, amazing flavor! The scallops blacked were full of flavor and not just peppery but really good flavor! Service was great too! We will definitively go back!

    Michael T.

    First came to the crab trap in 1991... Saint Simons Island remains unchanged and untouched, moving forward, seamlessly and timelessly Crab trap is a throwback to the 70s seafood restaurant with figurines, nautical items throughout the restaurant The food is average quality. The service is fine. It is more just to be able to go back in time to Saint Simons and enjoy what was a memorable lovely moment some 30 years ago.

    Interior neon sign.
    Vicki E.

    We really enjoyed our food! I had their shrimp and grits and my husband had fried shrimp. This was the first time my shrimp and grits had sautéed mushrooms, onions and peppers in it. I really liked it! Our service was excellent! We loved the nautical ambiance.

    Crabbers platter
    Eric D.

    This place has become a tradition every time we visit St. Simon's Island. The day that we arrive to the island we HAVE to go to The Crab Trap. It's a traditional bar seafood menu. It's not going to have anything that is going to wow you or even be off the beaten path. However it is comforting to know that this restaurant knows what it is and does it at a very high level. I love the option for anything on the menu if you don't want deep fried everything. The salad with balsamic dressing is not to be discounted either. And the cocktails are fun and remind you that you are on vacation. The service is incredibly friendly and very attentive. Once again when you walk in it is a fairly standard beach bar atmosphere and you know exactly what you are going to get. It's a must to anyone vacationing in St. Simons Island.

    Crab legs
    John Luke E.

    One of my favorite places on the island. They have the best crab soup I've ever eaten. I've begged for the recipe! Food is cooked very well, the staff is nice. And the atmosphere is great. We make it a point to go here ever time we are on the island!

    Best fried shrimp dinner
    Chrystal M.

    Very busy restaurant so we put our name in and luckily got a spot at the bar. Bartenders were very busy but managed to make a nice dirty martini. We ordered the fish dip for appetizer, tastier than I was expecting! The fried shrimp was the very best I have ever eaten. The hush puppies and fries were delicious also. This is a busy, loud, family friendly restaurant. I wasn't bothered by it because the food was so good! The server was quick and efficient.

    Crab soup

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    26 days ago

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    2 months ago

    Service was extremely slow and food was very poor. I am not sure how you can mess up basic fried seafood this bad.

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    5 months ago

    Service is very responsive. Food is consistently excellent. Not fancy but perfect beach, seafood vibe. Shrimp is very, very fresh and local.

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    1 year ago

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    9 months ago

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    9 months ago

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    7 years ago

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    1 year ago

    They were fast and polite. The shrimp and grits were great along with the brussel sprouts

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    3 years ago

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    2 years ago

    Overpriced food, horrible service, sad - been coming here for years and keeps going downhill

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    Fiddlers - Fried deviled eggs

    Fiddlers

    4.3(397 reviews)
    0.1 mi
    $$

    Overall Rating: 4.5 Atmosphere: 4.9 | Service: 5.0 | Food:…read more4.5 | Cocktails: 4.8 | Price Per Bite: 4.3 Well, when you walk in and get a guitar serenade of Lynyrd Skynyrd songs by the bar tender it's gotta be a great place. Next up, the waitress was super nice and attentive. We ordered the deep fried devil eggs...so yummy. The mule drink was mixed well. The burger, fries, cup of stew was also prepared very well. Pricing was good. Will stop back here again.

    If I could only recommend one restaurant on St. Simon's, it would be Fiddler's. This place has it…read moreall. Stellar cocktails, friendly service, great views, modern design aesthetic, and incredible food. My only gripe is that they do not take reservations, though even on a Friday night, I've been able to get seated within 20-30 minutes, and you can always grab a drink from the bar and hang out on the lawn while you wait. This most recent visit, I started with the seafood chowder, one of my favorite soups on the island. Creamy, hearty, with plenty of fish, shrimp, crab, and potatoes. Shared a crabcake with my girlfriend--another solid choice, with plenty of crab, not too heavy on the filling, and with a lovely remoulade. For mains, we both had the grilled redfish, a baked potato for me, and mixed veggies for her. Perfectly cooked pieces of fish with a nice crust on the outside while still being moist and tender. Dessert this time was the chocolate pie, which was quite nice, not being too heavy nor excessively sweet. Did I mention the cocktails? I'm a big fan of the smokey mango Fiddlerita (a mezcal take on the classic marg), and the saladito a close second (again, mezcal, but with a little honey and cayenne). The girlfriend enjoys the basil smash (hold the simple syrup, please). Previously, we've tried the artichoke dip, which is also fantastic, shrimp and grits (solid, but Reid's does it better), blackened tripletail over creamy leek sauce (a special, and special indeed), and the key lime pie (excellent). You really can't go wrong here.

    Photos
    Fiddlers - Inside pic

    Inside pic

    Fiddlers - Seafood Chowder

    Seafood Chowder

    Fiddlers - Inside restaurant

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    Inside restaurant

    Woodside

    Woodside

    4.7(38 reviews)
    2.9 mi

    Cannot speak highly enough of this excellent establishment. From top to bottom this place is five…read morestar. Every dish we had was exquisite, the wine perfect, cocktails on point, and service second to none. Coming from New York City, we have come to expect a lot from restaurants, and Woodside would stack up against any restaurant in the five boroughs .

    EXCELLENT EXPERIENCE! Been searching for a decent brunch in…read morethe area and my wife suggested Woodside. My experience is that many places just don't deliver the quality expected and I'm often disappointed. I'll have to say, Woodside delivered! This place is clearly elevated, elegant, and the food is prepared with culinary skill. From the moment we stepped inside, I could tell the atmosphere was classy and quaint. We were greeted by our server Buddy and the bartender. My instincts were that this was going to be good. I was still cautious. Buddy seated us appropriately and brought us menus and filtered water. We both started with coffee and to my surprise Buddy brought a large urn of French press coffee, whole cream and sugar cubes, I absolutely love French Press coffee but rarely see it. I make it at home but on occasion see it offered in a restaurant. Definitely a step above. We looked at the brunch menu and found it hard to decide as there were so many interesting selections that I wanted to try. My wife ordered the Eggs Benedict and I ordered the Croque Madame. As I deliberated, Buddy suggested that I'd stick with my first impression and that I would not be disappointed. I thought it was very classy the way he presented that and it makes sense that sometimes one should go with their first instinct, rather than wonder if they made the right choice later. Again, there were just so many things I wanted to try. When our meals came out, we were both pleasantly surprised at the quality and taste. This was not ordinary breakfast, but I had a good price point for what you get. It was really about the same cost as most breakfast places on the island, but such higher quality and sophistication. I can honestly say this was the best brunch experience I've had in many years and we've frequent a lot of places. The Croque was so tasty, complex and abundant and even the french fries were excellent. My wife's Benedict was also very special as it was rich, fresh, and absolutely clear it was prepared by a chef. The Latkas were a tasty complement. Overall, this was an outstanding experience and I just didn't want to leave. I can't wait to return for dinner to experience it. I believe the menu changes daily and I would definitely recommend Woodside as an elevated dining experience. I am happy to rate this a true 5.0 as it is the best food I've had in the Brunswick/SSI area over the past 6 months. Buddy was great and clearly understands service etiquette. Thanks so much for helping us enjoy a truly nice experience.

    Photos
    Woodside - An intimate New York style restaurant in the Golden Isles

    An intimate New York style restaurant in the Golden Isles

    Woodside - All desserts are made by our co-owner and pastry chef Ryanne Carrier

    All desserts are made by our co-owner and pastry chef Ryanne Carrier

    Woodside - Sunday Brunch

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    Barrier Island Brewing - Fish sandwich, fried

    Barrier Island Brewing

    4.6(303 reviews)
    0.0 mi
    $$

    Vegan friendly! Beet Hummus wrap w/ side of quinoa salad was delicious, and so was the sweet & sour…read moreBrussels sprouts appetizer. Vegetarian options also include elote salad and Caesar salad! Great service and loved the atmosphere- inside and outside seating available.

    Stopped in for dinner with my wife at this local brewery…read more The business is located close to the pier but not in the pier area. The business has a small parking lot it shares with other businesses, there is also a small gravel lot beside it that you can park at. If you go at a busy time, parking can be a chore. Upon arrival, the business was busy with both inside and outside seating filled but we were seated immediately at a table with both bench and chair seating that shared the bench with other tables. There is also bar seating and you can sit at a high top that borders the brew stations. It took a few minutes for us to meet our server who took our drink orders. Soda for her and non-alcoholic IPA for me. It took our server a while to bring our drinks and she forgot my IPA so she had to go find it. Once we had our beverages, we ordered our food. We started with the bacon wrapped blue cheese dates - the dates are served on tooth picks and looked great but the blue cheese overpowered the flavor of everything else. My wife ordered the special of the day (not on everyday menu) which was shrimp tacos with a black bean pineapple salsa and house made chips and fries. I opted for the house burger with cheddar cooked medium and chips and fries. It took a long time for our food to come out and after observing our server chatting it with a table of her friends who were behind us, I am pretty sure she may have forgot to order it in a timely manner. When our food came it was auctioned off to us by another team member (no server to be found). My wife's tacos were overstuffed and fell apart. I tried one and the fried shrimp tasted really fishy to me, not like fried shrimp is supposed to taste. My burger was okay but nothing special. Really wanted to like this place but it did not live up to our expectations.

    Photos
    Barrier Island Brewing - Outside patio

    Outside patio

    Barrier Island Brewing - Bacon wrapped dates

    Bacon wrapped dates

    Barrier Island Brewing - Fish tacos

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    Fish tacos

    Crab Trap - seafood - Updated August 2026

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