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    Cracked Conch Cafe

    3.6 (427 reviews)
    ModerateSeafood
    Open 7:00 am - 9:30 pm
    Updated 2 months ago

    Cracked Conch Cafe Photos

    Business Info

    CRACKED CONCH CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Cracked Conch Cafe

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    Spanish omelette
    Glenn R.

    12/24/2024 you know how I feel about breakfast foods! The Cracked Conch Cafe did not disappoint! The servers greeted us and smiled when we walked in. We sat ourselves at the counter (my favorite!) and a server quickly took our drink orders. I ordered a Spanish omelette which was hot and tasty and chock-full of ingredients. Yummy! She had a BLT which was described as delightful and the toast it was served on was rich and buttery. There's a full bar too. Evidently they are known for the conch, which I did not try but they are one of few places that serve it other than a fritter. On my list to try next time. Decor and ambience aren't high on the list of my priorities. Is it a little dated? Sure. But it was clean and quiet and I appreciate that. Friendly staff and hot food made to order are the reasons I would recommend the Cracked Conch Cafe. The menu has enough variety to please everyone. Give it a try!

    Broiled red snapper
    Lisa H.

    We stopped for lunch as soon as we arrived in Marathon for our quick get away to the Keys. Our mission was to find some good conch and Key Lime pie. The restaurant has been there forever so we figured it was worth a try. Indoors is a small very old restaurant setting with a large counter. Outdoors, a small covered wooden patio, quaint and typical of the Keys but too hot for this time of year. We seated ourselves and our server came quickly. We ordered the conch chowder, cracked conch and broiled snapper. I asked what type of snapper and she wasn't sure so she asked the cook who said local red snapper. Our chowder came out quickly. It had large pieces of conch so it was a hit. The breaded fried conch was prepared well and was pretty tender. I was not as excited with the sauce on the broiled fish but it was tender and flaky. The menu didn't mention any sauce but then again it didn't mention red snapper. We tried the key lime pie which was homemade. It was good but not the best I ever had. Parking was easy in the lot. Prices were a little high for this type of restaurant, the food and service but maybe not for the Keys as it was our first stop in a while and food prices have soared.

    Honestly, I absolutely hate to do this, but we had such a terrible experience tonight, I just need to warn everyone else. I feel like zero stars and a call to the local police is what would be most appropriate. The service from the start was not great. We had a relatively small party, four adults and one child. I only saw a few other tables with anyone at them, so being busy was no excuse. Our server, I believe her name was Sheshi, I'm just assuming because that's the name on the ticket, but she never gave us her name. I asked for water three times, and my husband asked for me as well before I finally got a glass forty minutes later. We ordered an appetizer, the Conch Combo, and the conch balls were undercooked, and both the conch balls and the conch fingers were super greasy. When we got our dinners, mine was even worse than the appetizer. I got the special, which included shrimp, scallops, mahi, and a crab cake. I could barely cut the shrimp and Mahi with my knife they were so overcooked, the scallops had no sear on them whatsoever and they were still sandy, and the crab cake was barely edible. I didn't complain, as we were with friends and I just wanted to enjoy the short amount of time we had with them, but once the check came- or actually didn't come for that matter, I wanted to go through the roof. We had two separate checks at the table, yet we received no actual check. The server came over and told us what we owed without giving us a bill. My husband paid, and somehow two $30 entrees and a $17 appetizer turned into a $140 bill. We asked for a printed check, and never got it. She listed off the items verbally, and told us our bill was correct. I'm no Stephen Hawking, but even I know that math ain't mathing. We were caught up with saying our goodbyes to our friends, so we left without addressing the issue. But we got about a half mile down the street, and I told my husband we had to go back. He called and told the server that we were coming back and needed to have an itemized copy of our bill. She asked if we could just come back and take a picture of the receipt we signed. No dice. My husband went back in the restaurant and got her to print the actual bill. Turns out, 20% gratuity was already added to our check and Sheshi didn't bother letting us know. So she ended up with over $80 in tips from our table. My husband made her reverse the charge, and we will be going back in the morning to speak with the owners. Our friends that we had dinner with went back as well, and she did the same thing to them. She took an extra $22 in a cash tip, that she very hastily returned to our friends on the heels of our encounter. This is just disgraceful. A $40 tip for a table of 5 who aren't even drinking is pretty good for an hour's work when you can't even bring a glass of water. Bottom line, BEWARE!! Make sure you get an ITEMIZED RECEIPT! CHECK IF GRATUITY IS INCLUDED! And hopefully, after tomorrow morning, no one will have to worry about this again.

    Key lime pie
    Jill C.

    Cute little local diner with fun menu full of conch items. Service was quick and pleasant. Fun to see locals that come there often - homey vibes. I got the conch melt - super cheesy with mushrooms, fried conch and on grilled rye bread. Items don't come with sides so portions can be lacking for some entrees - my kid ordered a grilled cheese and was hungry for more. We loved the key lime pie!

    Anita M.

    The food was incredible and so was the service. Very low key chill environment with friendly staff. Our server had like 10 tables at once and didn't miss a beat. She was very friendly. The deep fried key lime pie was out of this world! We will be back!

    Tuna

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    8 months ago

    Fantastic food! Superb service and amazing atmosphere! Very dog-friendly! Chef is phenomenal! Outstanding everything!

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    1 year ago

    Very nice casual restaurant. Conch balls delicious. How do you get balls from a conch. Lol

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    2 years ago

    We stopped for lunch and was surprised by the variety of food options. Great grouper sandwich and crab Benedict breakfast. Solid 5

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    2 years ago

    Amazing quality at what first appears to be a dive. We make a point to eat here every time we visit.

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    Food was great, however the service was the worst i have ever experienced. As service makes the experience will not be returning

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    Page 1 of 11

    Ask the Community - Cracked Conch Cafe

    Florida Keys Steak and Lobster House

    Florida Keys Steak and Lobster House

    4.3
    (1k reviews)
    0.7 mi
    $$$

    Great spot to escape the heat and enjoy fresh seafood. The atmosphere was fancier than we…read moreanticipated. Jorge, our waiter was welcoming, friendly, and patient - impressive given the size of our party. We did make a reservation in advance due to having a larger group. Our table was ready when we arrived. While snacking on the complimentary baguettes, we ordered a variety of appetizers and entrees from the happy hour and regular menus. They have numerous menu options sure to satisfy any group. Everyone in our party enjoyed what they ordered. We recommend this restaurant to others!

    We come to Florida Steak & Lobster House every year with a party of 14, and we've always looked…read moreforward to it. We even made our reservation over a month in advance because this dinner has become a tradition for our family. Unfortunately, this year's experience has been incredibly disappointing. We've been sitting here for well over two hours and still have not been served our food, while multiple tables that arrived after us have already received their meals. We understand that large parties can take longer, but this delay has been excessive, especially with no clear communication about what was happening. If the restaurant is no longer able to accommodate parties of this size, it would be appreciated if that was communicated when reservations are made instead of having guests wait for hours. It genuinely saddens me to write this because this restaurant has always been one of the highlights of our annual trip. I truly hope this was just an off night, but this experience has left our entire group very disappointed.

    Photos
    Florida Keys Steak and Lobster House
    Left - hurricane party roll Right - dynamite roll
    Left - hurricane party roll Right - dynamite roll
    Tito's Dirty Martini

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    Tito's Dirty Martini
    Herbie's Bar and Chowder House

    Herbie's Bar and Chowder House

    4.4
    (676 reviews)
    0.8 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Screened porch area. Two inside rooms also.
    Screened porch area. Two inside rooms also.
    Burnt ends
    Burnt ends
    Mussels

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    Mussels
    Island Fish

    Island Fish

    3.8
    (1.8k reviews)
    4.1 mi
    $$

    Really good experience in late April at Island Fish Co. The food was great and service was good…read more It's an open-air casual restaurant with water views; not the best water views but better than looking at buildings or a parking lot. They have a few ceiling-mounted fans to try to keep the heat at bay. The shrimp poboy and onion rings were superb, and the wife really loved the grilled chicken sandwich and fries. Absolutely no complaints about the food or service. The cocktails left a little to be desired however; very small cups that we found lacking in flavor, but they looked tropical. Otherwise, everything was great and we'd definitely visit again.

    So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

    Photos
    Women's restroom decor
    Women's restroom decor
    Blackened grouper with seasoned rice and veggies.
    Blackened grouper with seasoned rice and veggies.
    Dining room

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    Dining room
    Castaway Waterfront Restaurant & Sushi Bar

    Castaway Waterfront Restaurant & Sushi Bar

    3.7
    (914 reviews)
    2.0 mi
    $$

    An absolute must go. Unique opportunity to experience locally sourced fish prepared several…read moreawesome ways. My personal favorite is wreck diver. A wide range of sushi to choose from too. Great service and cocktails and a wide variety of tap beers too.

    Service was great- but the food wasn't. The two stars are for the service. The place is tucked away…read morein a yard-like area, but the restaurant itself was quite nice. We sat outside hoping to see the manatees at one point- never saw them. We ordered the lobster enchiladas, shrimp Reuben, and blackened lionfish with coleslaw and potato salad. Lobster enchiladas tasted like nothing- the shell was also oddly dry and unpleasant. I tried to drown it in the sauce, rice and beans, but honestly, almost everything on our table lacked salt and flavor. Can't believe they said Guy Fieri liked this. The bottom of the shrimp Reuben was soggy that it started falling apart. There was like 4 shrimp inside. This one was probably the most flavorful- but I still wasn't impressed. Lastly, I knew lionfish needs a lot of seasoning, and having blackened lionfish helps. But the sides (the coldslaw and the potato salad) were....so so so disappointing. A review said it felt like they were eating cafeteria food- that's exactly what I felt as well. Really appreciate the server for being so attentive and kind- they even brought over another slice of key lime pie (we only ordered one) because it was taking a while- definitely didn't expect it but appreciated the sweet gesture. For the price of it all, I paid similar for a wonderfully delicious seafood meal the other day so quite disappointed it didn't come up to par.

    Photos
    Inside bar and tables
    Inside bar and tables
    Seven Seas Roll
    Seven Seas Roll
    Spicy Mae Roll

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    Spicy Mae Roll

    Cracked Conch Cafe - seafood - Updated July 2026

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