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    Cracker Barrel Old Country Store

    3.2 (77 reviews)
    Open 7:00 am - 9:00 pm

    Order Cracker Barrel Old Country Store Takeout or Delivery

    Cracker Barrel Old Country Store Photos

    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Mar F.

    On our way back home we stopped at this Cracker Barrel location. We only had to wait about 15 minutes. Sunday brunch its always busy anywhere you go. So 15 minutes was not bad at all. Our server Michelle was outstanding. She was friendly and very polite. Our order came out perfect. We special order hashbrowns plain extra crispy and they were as we ordered! Food was delicious. This location was updated and looked clean and felt the dining more open and bright. Highly recommended this location.

    Raven B.

    I genuinely think the breakfast at Cracker Barrel is hard to beat. I have been coming since I was a baby, but it's never disappointed. This particular location is the one I've been coming to the most since I moved to Indianapolis a few years ago. On this particular visit, I didn't want too much. I got a side of hashbrown casserole and a side of sugar-glazed ham. I was worried that this wouldn't be enough food, but I was blown away by the portion sizes of each. I went with 5 other people, so it did take a while for our party of 6 to receive our food after ordering, but it was worth the wait. A very well-known fact about me is that I love hot sauce. Cracker Barrel has Tabasco hot sauce which is perfect for the hashbrown casserole and ham combination. It adds a perfect spicy and vinegary taste to the sweet and savory meal I ordered. I liked cutting off a piece of ham and eating it with a forkful of hashbrown casserole. The BEST part of the meal was when my fiance decided he was full before he ate his last pancake. I had a sliver of it, and it was SO good! The sweetness from the syrup and the saltiness from my ham was the perfect combination. Next time, I would get pancakes as well so that I can have that combination. You have to appreciate the vibes of a Cracker Barrel. The "old-timey" posters and advertisements are fun to look at.

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    1/6/2013 The service just keeps getting worse and worse. Food is always great, but how hard is it to keep a coffee cup full?

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    Edinburgh Diner

    Edinburgh Diner

    3.8
    (175 reviews)
    2.9 mi
    $$

    Small‑town diner vibes with a fun twist: the Giant Breaded Pork Tenderloin Sandwich. We were seated…read morequickly, our order was taken right away, and the food came out fast. The menu has plenty of options, but we had to go for their signature tenderloin. We were excited to dig in. They offered an extra bun plus lettuce and tomato for an additional charge. If you're planning to split the sandwich, I highly recommend getting that second bun -- we were able to make two full sandwiches out of it. Just note that fries aren't included; they're an extra charge as well. We ordered some, but they arrived lukewarm, which was disappointing. The sandwich itself was tasty, though definitely heavier on breading than meat. Overall, it was a good experience and worth trying once, but we probably wouldn't return unless we happened to be passing through Edinburgh again.

    1st time trying a pork tenderloin sandwich since living in Indy for 11 years. This is definitely a…read moreMidwest sandwich. To be honest I was not impressed. It was so flat, barely any meat under the breading. I was thinking it would be a little thicker, nope. I split this with my other half. Just a side note which was not a big deal to me, good business process for them. To get another bun and the side fixings like lettuce, tomato, pickle, and onion was an extra charge. We got fries they were warm, not hot. It was about 45 minutes before closing. They close early on Sunday it was 2pm. I think the fries were left over and under a heat lamp. I heard later from friends done places have thicker cuts of pork tenderloin. Needless to say, I will not be back. The place was very clean hence only 1 other couple was there. The staff was very nice. You can tell it's a small town Diner. They were out of onion rings, and mozzarella sticks.

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    I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun
    I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun
    Edinburgh Diner

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    Cracker Barrel Old Country Store - breakfast_brunch - Updated August 2026

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