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    Hardee's

    2.0 (30 reviews)
    InexpensiveFast Food, Burgers
    Open 5:30 am - 10:00 pm

    Order Hardee's Takeout or Delivery

    Hardee's Photos

    HARDEE'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Outdoor seating

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    Roast beef. Toasted bread. Perfect chewiness. Roast beef was not bad either!
    Felicia C.

    Staff was polite and prompt. Went through a drive thru. Got my food fast. There was some technical difficulties with the speaker out there, but we got it worked out. I tried their roast beef sandwich since there is none of that in California. I was surprised, the bread was toasted well, and the roast beef was good. Bread was perfectly chewy. Good cheap meal.

    A happy customer!

    They made a mistake with our order and I said it was fine but Judy gave me a free shake. She was very nice and loves the Lord. Thank you.

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    8 days ago

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    9 months ago

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    3 years ago

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    6 years ago

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    3 years ago

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    8 years ago

    I wish that there was a 0 star rating. Frozen bun, old meat and the list goes on. Just awful and disgusting!

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    2 years ago

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    4 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    12 years ago

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    7 years ago

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    7 years ago

    Terrible. Food is bad, but service is worse. You'll wait a long time to be served something several hours old and likely to make you sick.

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    5 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    6 years ago

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    7 years ago

    Waited for cold food then was promised fresh food only to receive over microwaved burgers. These people want an increased wage?!?

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    8 years ago

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    10 years ago

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    7 years ago

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    10 years ago

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    9 years ago

    As many times as I've been there they never screw up my order & is always fresh

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    15 years ago

    Probably the best fast-food burger you can get. Outstanding fries too. Very clean. Everything made to order.

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    10 years ago

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    9 years ago

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    12 years ago

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    Edinburgh Diner

    Edinburgh Diner

    3.8
    (175 reviews)
    2.8 mi
    $$

    Small‑town diner vibes with a fun twist: the Giant Breaded Pork Tenderloin Sandwich. We were seated…read morequickly, our order was taken right away, and the food came out fast. The menu has plenty of options, but we had to go for their signature tenderloin. We were excited to dig in. They offered an extra bun plus lettuce and tomato for an additional charge. If you're planning to split the sandwich, I highly recommend getting that second bun -- we were able to make two full sandwiches out of it. Just note that fries aren't included; they're an extra charge as well. We ordered some, but they arrived lukewarm, which was disappointing. The sandwich itself was tasty, though definitely heavier on breading than meat. Overall, it was a good experience and worth trying once, but we probably wouldn't return unless we happened to be passing through Edinburgh again.

    1st time trying a pork tenderloin sandwich since living in Indy for 11 years. This is definitely a…read moreMidwest sandwich. To be honest I was not impressed. It was so flat, barely any meat under the breading. I was thinking it would be a little thicker, nope. I split this with my other half. Just a side note which was not a big deal to me, good business process for them. To get another bun and the side fixings like lettuce, tomato, pickle, and onion was an extra charge. We got fries they were warm, not hot. It was about 45 minutes before closing. They close early on Sunday it was 2pm. I think the fries were left over and under a heat lamp. I heard later from friends done places have thicker cuts of pork tenderloin. Needless to say, I will not be back. The place was very clean hence only 1 other couple was there. The staff was very nice. You can tell it's a small town Diner. They were out of onion rings, and mozzarella sticks.

    Photos
    Cute
    Cute
    I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun
    I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun
    Edinburgh Diner

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    Montana Mike's Steakhouse

    Montana Mike's Steakhouse

    3.5
    (228 reviews)
    0.1 mi
    $$

    First time at Montana Mikes Steakhouse, we loved it! My wife and I celebrated her birthday there…read moreyesterday. Started with the yummy rolls and apple butter, Campfire Shrimp, all excellent! My wife had fillet mignon was cooked to order, juicy and great tasting, baked potato was moist and tasty. I had the creamy Cajun shrimp ribeye also cooked per ordered, great tasting and juicy (even without the sauce), a little more fatty than other restaurants, but still enough meat to enjoy. Baked potato (same as above) and coleslaw also tasty and crisp. My wife had a Pina Colada (she sucked it down before I had a chance to taste it, so it must have been good). Ended it with a complementary rocky mountain mudslide (large chocolate sundae with a brownie) also great. Service was phenomenal, I believe our servers name was Carol. Even the manager went from table to table checking on everyone food and service (haven't seen this done in some time). Ambiance was festive, but not over baring (you didn't have to raise your voice just to have a conversation). No question, we plan to make this restaurant one of our regular eating locations.

    Ordered the NY Strip with Ancho butter, steamed veggies and a Caesar salad…read more It says something about a steakhouse when the best part of your meal is the salad -- and the Caesar really was excellent. Perfect portion, great dressing, well-balanced. Unfortunately, that's where the highlights end. The steak and veggies arrived shortly after I finished the salad, but the vegetables were cold and clearly undercooked. The bigger disappointment was the NY Strip itself. I ordered it medium rare and it came out medium well -- and I'm not exaggerating when I say the cut was barely a half-inch thick. Grey throughout, with zero sear on either side. To be fair to the kitchen, it's nearly impossible to hit medium rare on a steak that thin, so the real issue isn't the cooking -- it's the quality of the meat being sourced. The ancho butter was $1.99 extra and absolutely flavorless. Didn't even taste like real butter much less any seasoning in it. For a restaurant billing itself as a steakhouse, the cut and quality of the beef has to be the priority. This one missed the mark.

    Photos
    Bar area
    Bar area
    Sirloin with baked sweet potato
    Sirloin with baked sweet potato
    Montana Mike's Steakhouse

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    Hardee's - hotdogs - Updated July 2026

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