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    The Garden Grille & Bar

    3.7 (7 reviews)
    Closed 6:00 am - 10:00 AM, 5:00 pm - 9:00 PM

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    Edinburgh Diner - Turkey bacon ranch wrap

    Edinburgh Diner

    3.8(175 reviews)
    2.7 mi
    $$

    Small‑town diner vibes with a fun twist: the Giant Breaded Pork Tenderloin Sandwich. We were seated…read morequickly, our order was taken right away, and the food came out fast. The menu has plenty of options, but we had to go for their signature tenderloin. We were excited to dig in. They offered an extra bun plus lettuce and tomato for an additional charge. If you're planning to split the sandwich, I highly recommend getting that second bun -- we were able to make two full sandwiches out of it. Just note that fries aren't included; they're an extra charge as well. We ordered some, but they arrived lukewarm, which was disappointing. The sandwich itself was tasty, though definitely heavier on breading than meat. Overall, it was a good experience and worth trying once, but we probably wouldn't return unless we happened to be passing through Edinburgh again.

    1st time trying a pork tenderloin sandwich since living in Indy for 11 years. This is definitely a…read moreMidwest sandwich. To be honest I was not impressed. It was so flat, barely any meat under the breading. I was thinking it would be a little thicker, nope. I split this with my other half. Just a side note which was not a big deal to me, good business process for them. To get another bun and the side fixings like lettuce, tomato, pickle, and onion was an extra charge. We got fries they were warm, not hot. It was about 45 minutes before closing. They close early on Sunday it was 2pm. I think the fries were left over and under a heat lamp. I heard later from friends done places have thicker cuts of pork tenderloin. Needless to say, I will not be back. The place was very clean hence only 1 other couple was there. The staff was very nice. You can tell it's a small town Diner. They were out of onion rings, and mozzarella sticks.

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    Edinburgh Diner - Cute

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    Edinburgh Diner - I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun

    I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun

    Edinburgh Diner

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    The Garden Grille & Bar - bars - Updated July 2026

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