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    Cracker Barrel Old Country Store

    2.7 (161 reviews)
    Open 7:00 am - 10:00 pm

    Order Cracker Barrel Old Country Store Takeout or Delivery

    Cracker Barrel Old Country Store Southern Restaurant Photos

    Business Info

    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Table top menu.
    Michael C.

    Saturday morning at Cracker Barrel in Lompoc. Not too busy. Our server claims it's not busy, just steady. Needed to leave in 25 mins to take a friend to the hospital. 25 mins later, no food. Orderd a "Grandma's Sampler". Nothing fancy. Server claims we had a big Togo order. Hmmm! Just a little bit of communication would be helpful. Last time I waited this long at CB, my server went on break and no one covered for her. The food finally came and it was fabulous, even for Cracker Barrel standards. I absolutely love their pancakes. Nice and fluffy, with that golden bead of crunch on the edges is the best part. Always my go-to spot for breakfast. Servers are always nice and friendly. Prices are affordable. Menu is always consistent. Michael C. - Georgetown, Tx.

    Roger G.

    Thankfully, Cracker Barrel reversed course on the rebranding before they got to our location. I had the Old Timer, which is two eggs over easy, bacon and hash browns. There were also four warm, soft biscuits. Everything was cooked perfectly except the bacon, which was a little crispier than I like. Still great flavor though. The server was prompt and friendly, and the atmosphere was pleasant as always.

    Earwig

    Got seated and there was an earwig on the table (where we eat mind you) I swatted it away and asked for the manager. She refused to come to the table. Wish there was a zero star review.

    Chicken...I misspoke...out of chicken fried chicken. But this is grilled chicken. Yuck!
    Angela V.

    This five-star rating is for Santana in Lubbock, Texas! He provided excellent service! He is knowledgeable, attentive, and overall pleasant! The food was good today, but Santana's service is what compelled me to provide this review!

    Devin D.

    This was the best breakfast ever. This restaurant and force feed her the chicken with the pancakes. If you don't eat here I can't fuck with you ever ever. Our server Alex better have a promotion within 6 months or we're going to have a problem on our hands. The way the syrup and the chicken hit my tongue was like going to the water park when it's 110 outside. Except the syrup was the water and my tongue was the slide. Best breakfast ever. Alex should be the regional manager she knew how to run the whole place! 5/5 will come back

    Maple bacon chicken, Carrots and Hashbrown Casserole

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    1 year ago

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    10 months ago

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    11 months ago

    Raelynn was amazing and so helpful. She got us everything we needed and was super sweet! Food was delicious! Thank you Cracker Barrel!

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    5 years ago

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    10 months ago

    Amazing staff on Friday night. 10/10 on the steaks for our table (we had four in total). Had to call over the mana to compliment the staff.

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    1 year ago

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    1 year ago

    Bussin ‍ 10/10 recommend first time here definitely not the last chicken fried steak slaps on my step daddy

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    2 years ago

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    2 years ago

    Never had a bad meal at Cracker Barrel. Usually get the country fried steak or chicken. Always good

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    Page 1 of 5

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    Dirk’s - Fried okra is a must order!!

    Dirk’s

    4.2(159 reviews)
    6.5 mi
    $$

    It IS loud in here! We were the only customers, we got here when they opened, and we could barely…read moretalk to each other KFC was very good, and there was plenty of food! Green beans, mashed potatoes and regular chicken strips all very good too. My wife commented that the beans were fresh. We both took a little chicken with us as we couldn't finish it all! Our server Hannah was awesome too! Eat here!

    I got chicken tenders plate (comes with two sides so I got the fried okra and mashed potatoes with…read morejalapeños gravy and comes with one sauce so I got the Dirk signature sauce) . I also tried the nashville hot chicken. Let's go pros: I really enjoyed the side options and the amount of food for the price. Chicken was juicy on the inside and not dry. The flavor on the Nashville hot chicken was enjoyable. Cons: The chicken itself doesn't feel marinated or anything so the flavor isn't in the chicken itself. The seasoning on the tenders was very minimal and just tasted like a lot of salt. Same with the okra... the fry on the okra was good but just tasted like salt. The mashed potatoes were fine but the "bacon" in the gravy was canadian bacon or something because it wasn't crispy like bacon. I wouldn't get the mash again.. Nashville definitely had better flavor, but was very very very oily. It's also has like virtually no spice. Dirks signature sauce is like canes sauce but tangier... (Canes is better I'm sorry). Service was good! They do charge 2.5% credit card fee so bring cash.

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    Dirk’s
    Dirk’s - The gumbo was fantastic!!

    The gumbo was fantastic!!

    Dirk’s - Nashville hot, maque choux, sauce tray (highly recommend if you like condiments!), and Korean fried

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    Nashville hot, maque choux, sauce tray (highly recommend if you like condiments!), and Korean fried

    The West Table - Fried okra appetizer

    The West Table

    4.4(530 reviews)
    6.9 mi
    $$$

    Unbelievably great!!! Our food and service was amazing and we can't wait to go back the next time…read morewe're in town.

    I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

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    The West Table
    The West Table - Lamb loin chops

    Lamb loin chops

    The West Table - Hibi-Jibi & Peach Ring Margarita

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    Hibi-Jibi & Peach Ring Margarita

    Cracker Barrel Old Country Store - southern - Updated June 2026

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