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    Cracker Barrel Old Country Store

    2.8 (86 reviews)
    Open 7:00 am - 9:00 pm

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    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    John M.

    This particular Cracker Barrel Old Country Store is just off of Interstate 10 in Moss Point, Mississippi. Cracker Barrel Old Country Store is a long-established brand and their restaurants are a familiar sight here in the southeastern United States. Cracker Barrel Old Country Store was established in Lebanon, Tennessee back in 1969 and has since grown to over 665 restaurants in 45 states. That is a pretty impressive accomplishment in itself and this restaurant offers a cool general store that you have to walk through to get into the restaurant part. I met a client here for a breakfast meeting. The staff was friendly and since I am trying to drop a few pounds, I went with a couple eggs over easy with hashbrown casserole. Yes, I know the hash brown casserole is not the lowest calorie thing, but it is probably the best thing about Cracker Barrel Old Country Store. The food here is not the best thing, but it is consistent and okay for a national chain. Overall, I will give it four stars.

    Hashbrown Casserole Shepherd's Pie  to go

    Stopped by for lunch to go yesterday. We got the Hashbrown Shepherds Pie and the Campfire Chicken to go. I was unable to get out of the car, so my 85 year old mother had to go in. They were all really nice and helpful! And I'm so sorry that I didn't get her name, but a lady carried our food out to the car so that my mother didn't have to! Thank y'all for a great experience! And the food was really tasty, too!

    Chicken fried steak with gravy Mac & cheese & fried okra
    D T.

    We had a nice lunch traveling through from our trip. The chicken fried steak with gravy was great. Meatloaf meal with greens and a side salad was all great. I substituted the potatoes for a side salad & was charged $2.50. I was not told by the waiter there was an extra charge. The manager removed it from my bill. She said it was printed in the menu, but waiter should have told me. I did respond your menu is huge. The service was good. Our waiter was nice, but a bit arrogant.

    I couldn't post without a picture.  I didn't have my phone in the restaurant
    Mary Beth C.

    First off Amella is a very good server. Better than a three star rating for sure. The place is always clean and the air conditioning is running strong. Anyone who had something to put on wore it to stay warm. It really ruins the experience to freeze through a meal. The meals took forever. My husband had pork hops. They were hot and he liked them. My meal was Tips, chicken and shrimp. The tips were burnt in a stuck together pile. The HB casserole was cold, hard to chew. The tips were replaced and the server was very kind. We never received our bread or offer for a refill. I'm fairly sure I won't be back for a while. Maybe they can sort things out.

    Country fried steak senior breakfast.
    James W.

    Just off I10 at exit 69. You can see their sign from the highway. Plenty of parking. I went for breakfast and it was moderately crowded but I was seated right away and brought coffee and ice water. I had scrambled eggs, country fried steak, cinnamon apple wedges, and white gravey. Nice country themed decor.

    Blackened cAtfish

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    Jack's by the Tracks

    Jack's by the Tracks

    4.0
    (139 reviews)
    5.2 mi
    $$

    In town for a few hours on business, & as usual, I researched a restaurant to try…read more Went at approx 3p on a weekday for a late lunch; ample, free parking lot newly resurfaced directly in front of of the establishment. Initial impressions: wow, this entire place is the color black, as in too black, floors, walls, ceilings, and, everyone is seated & being served in the front area. I clearly recall thinking to myself that my attendance will be lack luster; I elected a standard height booth, located only in the back area. Sometimes I do loathe to be right based on experience alone & this was no exception. A lovely female server verbally assured me that she'd attend to me in just a moment. Unfortunately, my experience was that she'd offer water/ drinks when she had fully attended to all of the patrons in the front area. By the time she did, it was clear that she felt relief to have settled the business, for the moment, of the front- dining customers, now able to address my visit. I've lived in Biloxi for a few years & felt confident that my expectations of Jacks were adjusted for the area. The wine offerings were equivalent to middle-bottom grocery store shelf; no thank you. I ordered the Jackimo & Bayou rolls; I like sushi. Given my druthers, I'd eat it for all three daily meals. Definitely agree wholeheartedly with the few other reviewers that these rolls are almost nothing but solid, not good quality sushi rice. One tiny crossection of a crawfish, cream cheese, and a shrimp, measuring 1/2 an inch in diameter, is the only part of my rice loaf that is not, well, rice. How dare you, Owner of Jacks, charge SO entirely much for the nearly non-existent "sushi centers"?! Shame on you for delivering the verbiage of the actual contents of these...loaves of rice, as bountiful flavor bombs. No amount of sauce drizzle will compensate for the utter lack of...ingredients other than rice. I do totally get why Pgoula patrons like the hodgepodge menu which lacks a clear identity, genuinely. 'Sushi rolls' are grossly overpriced; wine menu offers a poor & tiny selection. Not at mid-volume of diners, the poor server could not manage to help this first time customer feel definitively as the afterthought once the front room was pacified. I honestly think that this eatery meets the tone and vibe of Pgoula & locals clearly show their enjoyment of it with repeat business. It offers a great weekday sushi roll special, if you're into their versions. Try not to sit beyond the front dining, bartop tabletops & consider yourself warned of the very sticky floors. I'm glad the locals enjoy Jacks; it's begging to be an episode of Restaurant Impossible. I wish it the best.

    When I looked at the menu, I was how can one restaurant check all of these boxes successfully…read more Don't second guess yourself....go experience this amazing gem! The atmosphere is inviting and old. The service from the cute hostess, to Nicole our server to the fantastic conversation with Richard the manager was so authentic and such a positive vibe. Tonight was perfect! Crawfish balls, duck tacos and sushi on spot and all were delicious!

    Photos
    See the two giant Jacks?
    See the two giant Jacks?
    Jack's by the Tracks
    Jack's by the Tracks

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    Cracker Barrel Old Country Store - tradamerican - Updated July 2026

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