I finally made a point to try MoMo's Restaurant, after living down the street from it for almost 5…read moreyears. I placed an order by phone for the fried salmon tenders. Each meal comes with yellow rice and two sides. You can upgrade to a creamy veggie rice for $4. I stuck with the original and got sweet potato yams and mac and cheese for my sides. I was told that my order would take 45 minutes and that they would call me when it was ready. About 10 minutes later, I got a call stating that they ran out of yams and what other side I'd like to choose. I got the greens. I was called about 45 minutes later (so the food took right at 1 hour) and told my order was ready. As expected from the outside, the inside is not the nicest. It's called a lounge and there does seem to be a bar, a few tables, and a small sitting area, but no one was dining in. It's pretty outdated and I couldn't imagine eating or having a drink there. The cashier (same person on the phone) was very sweet. My order came to $30. She opened the box and showed me my meal before wrapping it up and I was on my way. Truly, the food was excellent. The salmon tenders were sooo crispy and perfectly fried on the outside while still juicy inside. I got them seasoned with honey lemon pepper. You could tell that the batter was also seasoned along with the salmon. There were 5 pieces so it's a pretty big portion. I also really enjoyed the mac n cheese. It was super cheesy and well seasoned. The rice was good as well. While I did like the greens, there was sooo much meat in it that it made them overall kind of salty. Maybe I got the end of the pot, but it was really more meat than greens. I'm happy to know that this is a good option for soul food takeout if ever I am craving soul food and don't mind spending $$$$. I really want to try the candied yams

Ordered over the phone. Was told 50 minute wait for food. Arrived and wait over 2 hours from the…read moretime we ordered. We were told one cook. Food was great but nothing is worth the wait. Additionally while waiting the restaurant was empty. A small party arrived and they were told 1 hour wait for food despite not a single person in the restaurant.

3 stars because If you want business, you need to answer your phone! You have lost three good…read moredinner orders at least three times in the past month all because your phone doesn't work, and asks for an access code, or it just rings. Sundays seem to be particularly problematic. If you want to be closed on Sundays, just close the business on Sundays, and we'll all keep it moving. But there is nothing more annoying than not being able to place an order with a business that says it is open. A big no-no. Otherwise, the food and the fried chicken is great. The biscuits and side offerings are wonderful! They changed their original chicken coating, which I thought was fabuous, but the honey crunch coating is delicious too.

I'm not one for fried foods or takeout, but on the top of the list of Cleveland restaurants for…read morehomemade fried chicken made fresh per order never sitting around under heat lamps. Their fried mushrooms hand breaded are large white mushrooms are also excellent Takes about 30 to 45 minutes to get your order and unless you pay for it by credit card on the phone of which there's about a 2- 3% surcharge for charging itthey will not cook it until you get there and pay for it. But honestly, it's well worth the wait and a 8 mile road tripfor me. If the other ribs, fish and side dishes are as good as the fried chicken I've ordered which I'm sure it is gI've it a try. It's very tempting to open the box and try it while and hot on the . Just like made.

First time here, and it was pretty good! I got the lemon ricotta ravioli and it was delicious. Very…read morefresh and tasty. I will say the service was very slow, especially considering it was a Monday and hardly anyone else there - but I do acknowledge that they are a from scratch kitchen, so it makes sense. I will also say the portion sizes are a little small, but we all enjoyed our meals!

The food was excellent. The ambiance was good but small and noisy. The service was good but…read moresomewhat uninformed. "Hook and Hoof" has been in downtown Willoughby for quite a while so they must be doing something right. And the fact that there aren't that many high level dining establishments in the Willoughby area helps. The first thing I noticed was the facility is very narrow which lends to a crowded feel. And all you need is one overly boisterous table (which was right next to us) and the noise level can be overwhelming. The server we had for the evening was very pleasant. She did a good job being timely with everything. But, it was odd that she often did not listen to an entire request (or maybe just couldn't hear) before walking away. There were a couple of requests for simple standard items that she wasn't even sure they had. I just found it odd. The food however was excellent. The kitchen staff did an exemplary job all night. I had a marvelous cocktail from the well stocked bar. And my double cut pork chop was fantastic. So full of flavor, juicy, cooked exactly as I requested. The sides that accompanied it were just tender enough without being mushy. And my banana cream pie was great. Overall, I give "Hook and Hoof" a solid 4. I definitely can see us going back. They deserve another try. You should give them a try and see for yourself.

Met friends for dinner. This changed from BBQ to Italian so we wanted to give it a try. Our…read moreserver was excellent. Great smile and very welcoming ! He said the special was chicken parmigiana so I thought I'd try it. He brought us a very nice bread with a tasty butter and olive oil mix. I ordered the chopped salad that I absolutely loved! There were lives of cauliflower, different types of olives and a pickled red onion that wasn't over bearingly strong. The chicken parmigiana was tasty. Two patties if chicken over fettuccini. I noticed on the way out that eggplant parmigiana was also a special. I might've had that if I'd known. I will definitely come back on a Tuesday to try the eggplant. I might also come back to try their pizza. Nice place. Give it a try!!!

I almost never comment on atmosphere of a restaurant. Food is of primary concern, but the reality…read moreis too apparent here. If you didn't know better and walked in the first time, you'd say, "This looks like a BBQ spot!" Of course, it was. Hanging a few doilies and Italian aperitif posters doesn't help. The delicate and frankly, pretty dishes are disconcerting against the rough and tumble tables and chairs place you in the wrong mindset. It just doesn't work. My Bolognese Cavatelli was very good, but my wife felt the Eggplant Parmigiana was simply a cheesy clump, the skin tough and stringy. An excellent bread service goes in the win column. Unfortunately, this was like eating quenelles and lobster on a paper plate washed down with Champagne in a plastic flute.

We are frequent customers at the Solon, Kitchen 56. While waiting in Hillcrest Hospital ER to be…read moreadmitted, I called Mayfield, Kitchen 56 to order dinner at 7:42pm for my husband and myself. I got there at 7:50 expecting to wait for 10+ min, however it was ready! It was delicious and still very warm when my husband ate it! I spread your name around to the doctors & nurses! Thank you Kitchen 56 for never disappointing!

We haven't been to "56 Kitchen" for a long time. But we needed a round table for 10 people and…read morethey're the only place I know of that has one. As a matter of fact, it seats 12. The parking area was extensive so we had no problems in that department. So we went with the family for lunch. The young man that waited on us, Ryan, did a great job. He handled 10 people all by himself and he never missed a beat. A really BIG thank you to Ryan. The menu was reasonably broad so there was something for everyone. And the food was good lunch food... well prepared. You can imagine how much noise a party of 10 can create. That added to the normal noise of the establishment made hearing a little tough, but we handled it. After the meal Ryan made us a fresh pot of coffee, which was excellent. So, all-in-all, things went well and I would return if the need for that table should reoccurr.

Used to come for Brunch but came for dinner and that chimichurri steak is one of the best things…read moreI've put in my mouth. I am obsessed. I wish I had ordered two but my boyfriend ate it lol. I'll probably be here every Wednesday for steak night because my steak is not as solid as theirs. We came in at closing basically (sorry, friends) and had great service and even better food.

The service was slow, took over 30 minutes for our food to come out. The restaurant was not even…read morethat busy. Maybe 10 table at the most. So not sure why our food took so long. The server was friendly and pleasant. Food could be better. I got the jerk chicken. The chicken was good but the cilantro and coconut rice was mushy and lacked any taste of cilantro and coconut milk. The strip steak was good cooked just as ordered. The smashed potatoes were tasty and well done. The decor is nicely done but the plastic plates are tacky.

Kim's wings USED to be absolutely delicious... now they are a salty mess! When tons of salt is…read moreused, it's to cover up meat that isn't fresh. The meat inside the wing is mushy and brown. Never again!

the food was old i was so mad because we love Kim's always have the location we r talking about is…read morein wickliffe the fries were old the wings were not fresh nothing was fresh the polish boy was good but the fries were old on it so that sucked