Been a customer since 1966 when I lived in Euclid AND THEY WERE ON EAST 185TH. I moved to Mentor in…read more1989 and stilll buy from them here. Most recent purchase was 3 pounds Clossial Shrimp a for Christmas. They also have the best Perch in the area, still available and comes from upper Canada's fresh water lakes. Not great lakes. Best quality in the world. No contaminated water - like the Great Lakes. 60 years of satisfaction. They do things right.

Bought wonderful salmon stuffed with crab meat. Their fish is so fresh. They have daily specials…read moretoo.

I'm gonna keep this short because there is nothing new to tell you about "Casa Rosa Cucina"…read more Service is excellent, fun, and efficient. The ambiance is very basic and parking is limited. But... If you "LOVE" Italian food, and you live on the east side, the decision is simple. Go to "Casa Rosa Cucina". The food is FABULOUS! Don't need to say anything else. The food is it. Just go.

This restaurant has excellent food. Last night was our first time visiting. The restaurant has two…read morelevels. We had a table in the top level. We ordered 2 appetizers, the ricotta cheese and an eggplant appetizer. Both were delicious. The restaurant has an extensive wine/drink menu. I ordered a Riesling from M cellars which was light and fruity. We ordered the scallops and red grouper. These were excellent choices and well prepared. We ended up with the lemon cake that we split 3 ways. It was so good I should have ordered my own piece. Service is excellent and very efficient. The restaurant is well- designed. My only criticism is that the restaurant is a bit noisy. The food and service make up for that little flaw. I recommend making reservations because Casa Rosa gets very busy.

A neighborhood staple with a wonderful ambiance and delicious food. We visited for the first time…read moreon a Saturday evening, and it did not disappoint. I started with the house salad, featuring fresh mozzarella and a house dressing that perfectly balanced the flavors of the greens and cheese. For our entrees, we had the Chicken Parmesan and upgraded to the cheese tortellini with tomato cream sauce--they were absolute pillows of deliciousness. We also enjoyed the gnocchi with pesto and a side of meatballs, both of which were excellent. The only downside is the need for reservations due to limited parking, but the quality of the food more than makes up for it.

From the moment we walk into this quaint restaurant we are treated as friends. All of the staff is…read morewelcoming. The service is impeccable. And the food is absolutely outstanding. We've been there quite a few times. Actually, many of the guests there are repeats. Nonna's cooking is what brings us back; and the portions are so big that we end up bringing home dinner for next the day, too. It's the best restaurant we've eaten at in Northeast Ohio.

I strongly recommend the Red Lobster at Mentor. As always, the food is amazing and the staff is the…read morebest! I would like to especially thank Christina and Kristie for their kindness and willingness to make our experience at Red Lobster great. God bless, Benita W.

I was there with my wife about a week ago and had slow, terrible service. We ordered Crab legs, and…read morethey came out cold and not the way we ordered them. This has to be one of the worst experiences we have ever had. The food is overpriced for what we got.

Stopped in to Chagrin River Diner for lunch. Chagrin River Diner is located in a corner in…read moreWilloughby. Inside is a busy dining room with roughhewn decor, lots of light wood and plenty of fish items. The open kitchen takes up one wall with counter seating, then some 2 person booths and a step up to bigger booths with menu chalkboards. The menu is divided between breakfast and lunch/dinner. Fairly classic diner menu with the significant difference of steelhead trout as a protein option. I ordered the seafood chowder and the steelhead hash. The soup came out in a minute or two, a very nicely presented small bowl of thick chowder stuffed with shrimp, fish and seafood, nicely seasoned and topped with some green onions. The chowder was delicious and very hearty. The hash was out a couple of minutes later, a plate loaded with diced potatoes, onions, peppers and pieces of steelhead trout topped with 3 over medium eggs and sided with 2 homemade biscuits. The hash was very nice, although if I get it again I would ask them to crisp up the potatoes, the trout works nicely as it is a mild fish with just enough flavor to stand up to the hash, the eggs were tasty and the biscuits were excellent. Overall a delicious and satisfying dish. Chagrin River Diner is a real find, it serves upscale diner food in a comfortable environment at reasonable prices. Service was great, the atmosphere is unique for the area, this place would feel right at home in a Rocky Mountain resort town. I will be back to Chagrin River Diner and try some of the other menu items.

Good food abound. We loved it. Cold night wanted a greasy spoon diner meal and this place really…read moredelivered. The crispy spuds are smashed taters in the best way and I really enjoyed my carnitas omelette! We shared a chocolate pancake and this place does the cakes justice. Really happy we ventured out to willoughby and will definitely be coming back. Service was solid too which is always great. Decent booth seating and some tvs so got to check out the Cavs.

Excellent food and service! Came in from NYC to visit family and stopped here by chance. Top notch…read morefood and better than many NYC restaurants and VERY reasonably priced for the quality of food. Our waitress was excellent-going through the specials and menu. We started with arancini and bowls of the amazing seafood bisque. 5/5 We had the rigatoni with vodka sauce, lamb chops, and chicken. Excellent and very generation portion size. 5/5 The specials menu looked great and there is something for everyone. I'm excited to return and try the butter chicken next time I'm in town visiting. Or maybe one of their sandwiches which sound amazing.

Great service, disappointing food, and dirty wine glasses…read more Our first visit but disappointed. We made reservations and indicated that it was our anniversary. When we arrived, the hostess was not at the station so we alked in. Seated immediately by the sole wait staff/bartender. No one ever acknowledged our special occassion. If you aren't going to acknowledge, why ask? We were in time for happy hour and were very pleased with the happy hour tempranillo. Not so happy about those dirty glasses. Happy hour cauliflower was tasty. The steak was not a uniform temp. Edges were medium well and inside was medium rare. The chimichurri is very parsley forward. The fish was perhaps a tad over cooked. The rice, plaintains, & salsa were just ok. Jack Daniels bread pudding was bland. The sauce tasted more of cinnamon than jack daniels and the bread pudding itself wasn't flavorful. The chocolate cake was ok. We shared a few bites, then took it home. Took us a few days to get through it and we love chocolate! Service was amazing, especially considering she also was tending bar. There were several parties dining and so far as we could tell, she kept everyone happy. If you give it a try, go for the service ... the food is just ok.

I can't say enough good things about this place they have a very diversified menu with something…read morefor everyone. I came here for a birthday one year they had lobster fest the lobster bisque was amazing. Huge chunks of lobster in a sweet creamy broth I'm not sure if it's a regular menu item I go around fall. Great view down near the river casual environment for a family gathering. Staff are also friendly and treat you right I need to come again it's been too long.

Soooo loud in the room we were in…read more The lobster bisque starter was okay. My baked cod was perfect. The veggies on my plate were frozen & cooked to order - they were very forgettable. We couldn't enjoy our time at dinner - 6pm on a Sat. Volume in busy restaurant was brutal.

The food was excellent. The ambiance was good but small and noisy. The service was good but…read moresomewhat uninformed. "Hook and Hoof" has been in downtown Willoughby for quite a while so they must be doing something right. And the fact that there aren't that many high level dining establishments in the Willoughby area helps. The first thing I noticed was the facility is very narrow which lends to a crowded feel. And all you need is one overly boisterous table (which was right next to us) and the noise level can be overwhelming. The server we had for the evening was very pleasant. She did a good job being timely with everything. But, it was odd that she often did not listen to an entire request (or maybe just couldn't hear) before walking away. There were a couple of requests for simple standard items that she wasn't even sure they had. I just found it odd. The food however was excellent. The kitchen staff did an exemplary job all night. I had a marvelous cocktail from the well stocked bar. And my double cut pork chop was fantastic. So full of flavor, juicy, cooked exactly as I requested. The sides that accompanied it were just tender enough without being mushy. And my banana cream pie was great. Overall, I give "Hook and Hoof" a solid 4. I definitely can see us going back. They deserve another try. You should give them a try and see for yourself.

Our waitress never asked us what we wanted to drink, so we ended up just drinking the water she…read morebrought out. The prices were astronomical so my daughter and I just ordered meatballs and potato wedges. I really wanted fish but there was only ONE fish dish on the menu and I didn't like how it was going to be prepared. There's a big disclaimer at the bottom of the menu that says "no substitutions or modifications". Geez, for a $40 fish plate you couldn't have modified it for me?? The meatballs were good, but came out luke warm. The wedges were good. The atmosphere was nice. For 3 meatballs, 5 potato wedges, and a 15% tip (she lost 5% due to not asking us for drinks) our bill came to $45. I *wish* I was joking. We won't be back. I honestly feel like I just got ripped off.

Shrimp platter was very good, as were the fries, never received Cole Slaw that came with dinner,…read moreServer was new but was very pleasant and tried very hard to give us good service. Place was very loud.

DO NOT RECOMMEND..... As a black and brown family I would not recommend. Server was very unhappy…read more When we got to our table we didn't have any silverware but every other table did. Once we got our chewy calamari server never checked in with us. Gave us a kids menu without crayons. The tequila drink tasted like alka seltzer but our sever didn't ask us so she wouldn't know. After feeling disrespected enough I finally signaled for a bus boy to bring out the manager because my sever was MIA. The manager came over and the server as well, but the server had the snobbiest attitude. There was also guest staring and one guest screamed racism and then every other word was quiet. I wouldn't say the establishment was racist but I would say it was my first time and I know not to go back.

This was my first time going to Kintaro and I'll definitely be back. From the outside, the building…read morehonestly doesn't look like much -- I almost wasn't sure what to expect. But once you walk in, it's surprisingly huge inside and really nice! It was pretty empty when we went, which made it feel relaxed and comfortable, and the servers were all very friendly and attentive. I ordered the hibachi chicken and shrimp, which was only $18 -- and I paid $4 extra so I could get both rice and noodles. Totally worth it. The portions were huge and everything was very tasty. The best part by far was the noodles and veggies -- so flavorful and cooked perfectly. The chicken and shrimp were both great too and you get a ton of food for the price. Overall, such a good value and a really solid hibachi spot. Don't judge it by the outside -- it's definitely worth going in!

I brought my fiance and 5 year old daughter here today and for starters, his soup was cold. The…read moresushi rice was hard and stale, the fish tasted absolutely horrible. I didn't even touch the spicy tuna roll (save yourself, don't order it). I had asked for a manager and told her my complaints and she proceeded to tell me that she's not gonna make me pay and that it's gonna be taken off our bill. Nothing was taken off our bill. If I could rate this place -10 stars I would. We will not be coming back!! I can't find the option to add pictures but just trust it was horrendous.