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    Craft House Pizza

    3.4 (46 reviews)
    Open 11:00 am - 11:00 pm

    Order Craft House Pizza Takeout or Delivery

    Craft House Pizza Photos

    Business Info

    CRAFT HOUSE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Craft House Pizza

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    Reviews With Photos

    Side of individual cheesestick
    Vicki M.

    We have ordered, via Door Dash, from this location several times. Usually, it's not bad. We always pay for ranch sauce and never get it, but that's a minor issue. The time previous to this time, they sent us the complete wrong order with the exception of one item. Let me repeat - the entire order, save one item, was wrong - nothing close to what we ordered. I called the restaurant and told them. The boy that answered and identified himself as an assistant manager matched me attitude for attitude on the phone and ended up hanging up on me. I called the main office and actually got a call back that night. She was super nice, and offered to refund the order. And she did. We thought that we'd give them another try since she was so sweet. What a bad idea. We ordered all of our items lightly cooked. We ordered two individual pizzas and an individual cheesesticks. The pictures I've provided are what they consider 'lightly cooked'. Unfortunately this was our last order from there. It's wonderful to have the convenience of being able to get delivery from so many great vendors, but when they use it as an excuse to send you less than great quality food, you just have to cook your own or get in the car and go get it so you can get what you want.

    Exterior
    Joseph G.

    Craft house pizza is a fern creek neighborhood pizza joint located off bardstown road. In the spot of an old pizza place called hometown pizza. I believe I read a story this week that said the owner took this location and a few off the other hometown Lousiville locations and switched to craft house. In my opinion it was a good switch. My family and I have ordered pickup from This establishment twice In the two weeks we've known it existed. Both times we went with a large cheese pizza and a large hot brown pizza. My wife and oldest daughter have sampled the salads and grilled chicken salads. Everything we have had here has been so good. The hot brown pizza may be one of my favorite new pizzas in the city. A pizza take on Kentuckys classic hot brown dish. it has a tasty sauce, good cheese and tasty bacon as well. Very good pie. The big 4 cheese is also very good. All 4 cheeses have a great and distinct flavor and compliment each other well. On our second go around the ricotta was a bit strong for my younger daughters but they still enjoyed it. The workers in both our visits have been great, fast and friendly. We use there online website to order pickup. They appear to have a nice rewards program That we will Continue to discover as we come here more often. Overall a very good addition to the fern creek area and Lousiville pizza scene. For fern creek it's always been hard for me not to go with bearnos that is essentially next door to this place . Now bearnos has some legit competition for our services. Good thing I love pizza and can give both places my business.

    Custom pizza with pepperoni, sausage, mushrooms, green peppers, banana beepers, and feta
    Brittney H.

    I literally just finished my food from Craft House Pizza and I will be honest- it was mid. The pizza was decent, cheese bread was decent, the cinnamon bread was good, and I liked the potato wedges but once we got to eat them they were cold, sadly. The only thing I really didn't care for was the ranch. Not sure what I didn't like about it- I think it was too vinegary? I think it's worth mentioning that we got takeout. The two ladies that we interacted with were very nice. The first time we walked in we were greeted and helped almost immediately and given our order. Once we got to the car we checked to make sure we had everything- we were missing our potato wedges and two sides of ranch. I went back in to get them and it took about five minutes of me standing in front of the takeout counter for someone to come up and it appeared to be the bartender. I explained to her that we were missing part of our order and she found it sitting on the counter. Like I said- everyone was nice and it was an honest mistake but I was a bit bummed our fries were cold. I'm not sure if I'll be back because I do have other pizza joints I prefer, but this one wasn't bad! I'd say if you're thinking of giving it a try, why not? It may not have been for me but it may be for you.

    BIRTHDAY PARTY FOR FATHER IN LAW!
    Jesse H.

    The staff is outstanding. They're worth every bit of a good tip. They worked hard with a party in the 20 to 30 range. It was one of the best waitresses I have had in a party this big. She handled it all by herself. There was a lot of food. We got appetizers, the meatballs, the loaded fries, and the cheese bread. The fries were disappointing. They tasted like someone was smoking a cigarette when they were being fixed. The meatballs were very delicious, and the cheesebread was great. I got the lasagna, and well, I wish I hadn't. It was not very good. My wife got the Buffalo personal with thick crust, and my oldest got a thin crust. Both had a great taste, but I thought the personal had a better, more rich favor. Either one would have been better than the lasagna. My oldest also got a salad. It was pretty good and made me wish I had gotten it. Overall, it wasn't bad. Not great, but good.

    Jeremy J.

    So the story behind this place is the guy that owns this in two other craft house pizzas used to have a partnership with hometown pizza and there was some kind of falling out so he change the name craft house pizza and the pizza taste the same to me as hometown which is excellent because I love hometown pizza. So this is going to get a 505 for me because I enjoy the pizza they didn't change the flavor or the ingredients or anything. I don't see a difference my wife didn't see a difference she just thought it was hometown pizza which is good because that pizza is great like I said. Now they have good craft beers they make here when we went here waitress was super nice I like the inside of the establishment they had nice TVs so overall Great spot

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    1 year ago

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    2 years ago

    The cauliflower crust is actually not bad. Lots of choices for toppings. Great pasta.

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    4 years ago

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    2 years ago

    the pizza is subpar. i would rather drive the distance to have impellizeris pizza. wasn't worth the $$$$$$$

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    3 years ago

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    3 years ago

    Great pizza. Sausage very tasty. Hot and gooey cheese. I will return if ever in the area.

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    3 years ago

    Very good pizza, I took it to go so I can't address the service. It's very quick for lunchtime takeout

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    3 years ago

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    3 years ago

    Staff was very attentive as soon as we walked in the door. Appetizers and pizza were good. Good beers. I'll be back.

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    Page 1 of 2

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    Review Highlights - Craft House Pizza

    The front attendant, Lilly, was super sweet, kind and helpful.

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    Volare Italian Ristorante - Goat Cheese Bruschetta

    Volare Italian Ristorante

    4.4(520 reviews)
    9.0 miClifton, The Avenue
    $$$

    I went back here AGAIN!! & this time I enjoyed my braised short ribs better because it was more…read moretender & falling apart!! I got appetizer of bruschetta & it was creamy & yummy with their goat cheese & white truffle oil, along with their rotollini di melanzane which is eggplant & tasted like a healthy lasagna bite! For dessert I had vanilla bean panna cotta which is sooooo delicious & I need to have that again omg! So good! I also tried their tiramisu this time & it was light & spongey & also pretty good! Would recommend & I need to go to their tomato experience that I've heard about! I enjoy my experiences here.

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

    Photos
    Volare Italian Ristorante - Interior views of restaurant toward another dining area

    Interior views of restaurant toward another dining area

    Volare Italian Ristorante - Fried Green tomatoes

    Fried Green tomatoes

    Volare Italian Ristorante - Outside

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    Outside

    Silvio's - Fettuccine Alfredo With Red Pepper flakes and diavolo sauce on the side

    Silvio's

    4.5(421 reviews)
    7.3 mi
    $$

    I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

    Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

    Photos
    Silvio's
    Silvio's - Spumoni Italian ice cream

    Spumoni Italian ice cream

    Silvio's

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    Grassa Gramma - Birthday Treat

    Grassa Gramma

    4.1(603 reviews)
    9.0 miBrownsboro- Northfield
    $$$

    We heard about the $22 Monday Meal Deal from friends and decided to try Grassa Gramma for…read moreourselves. The deal includes an entrée, salad, focaccia, and a glass of wine. We ordered the rigatoni, one with vodka sauce and one with chicken, cheese, and butter. The space was beautiful, the vibe was great, our server was excellent, and the food was delicious (with enough for leftovers, which is always a win). We'll definitely be back.

    I'd give Grassa Gramma 3 stars, but honestly it would be closer to 3.5 if that were an option…read more There wasn't anything necessarily wrong with our experience, it just wasn't quite what we were hoping for overall, especially since we were there celebrating my birthday and our wedding anniversary. The atmosphere is really fun and unique, and there were definitely things we enjoyed. My husband got the chicken Parmesan and I kept stealing bites because his was so good! I ordered the special that night, which was the $27 cacio e pepe on orecchiette with sausage, and it came with a salad and wine. The salad was really good, but unfortunately the pasta was way too salty and a little bland for me. I probably should have said something, but I didn't, so that part is on me. I just felt bad wasting it! The service wasn't bad at all, but the overall experience felt a little rushed. Since we were celebrating two pretty special occasions, I think we were hoping for more of a relaxed, sit-and-enjoy-it kind of evening. We never really had a chance to settle in before it felt like everything was moving along pretty quickly. They also bring out a wine sample at the beginning of the meal, which I loved, and it was delicious. We'll definitely go back at some point. I'd just order something different next time and hopefully have a more relaxed experience.

    Photos
    Grassa Gramma - Grassa Gramma interior

    Grassa Gramma interior

    Grassa Gramma - Baked Seafood Imperial Pasta

    Baked Seafood Imperial Pasta

    Grassa Gramma - Entrance

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    Entrance

    DiFabio's Casapela - DiFabio's Casapela

    DiFabio's Casapela

    4.1(211 reviews)
    9.0 miClifton, The Avenue
    $$

    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

    Photos
    DiFabio's Casapela - Chicken Parm.

    Chicken Parm.

    DiFabio's Casapela - Chicken Alfredo

    Chicken Alfredo

    DiFabio's Casapela - Chicken parm very yummy!

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    Chicken parm very yummy!

    Craft House Pizza - italian - Updated September 2026

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