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    Craft Kitchen & Brewery

    3.9 (258 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 week ago

    Craft Kitchen & Brewery Photos

    CRAFT KITCHEN & BREWERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Two Meat Platter
    Matt R.

    Great stop! Local beer and onsite BBq! We had the Two Meat Platter. Chose brisket and burnt ends. Both tasted like they came from the same cut. The burnt ends were not the "melt in your mouth" sweet variety...but very tasty. The brisket is mainstream. The bean were "ranch." The seasoning on the shoestring fries was great! Oh, and beer brewed onsite and mixed cocktails, along with fresh baked pie.

    Fantastic Granola Porter from Craft Kitchen and Brewery!
    Alden C.

    I always do enjoy my trips to Bend! If not to take in activities and sightseeing then it's to partake in it's great craft beer culture. To order the food at this brewery there is a food truck that the food is prepared at. We went there to look at their menu and Steve and I got some street tacos for lunch and some ice cream for dessert. All of which was very good! Inside the taproom is the beer menu and I got a fantastic beer here. I got their Granola Porter. I love these kinds of porters and feel like I don't see them often enough when visiting breweries. The chocolate, coffee and roasted flavors are just delightful and blend together so well with this beer. Definitely a great stop and a great kick off to hitting a few more breweries and cideries around Bend during our trip!

    Brisket, pulled pork and burnt ends. Sides: mac and cheese and collard greens
    Kimberly C.

    I just want to say the staff is amazingly kind. The lady taking my order was helpful and the man making the food asked how everything was. I was surprised there was no one on a Saturday around 12. First, order your food inside. Then take your number, get your own utensils and take a seat. The outdoor area had kid toys to keep the little ones occupied which was nice. The food: -fried oysters: the big kind of oysters which I don't really like but well prepared. I would only order if you like that ocean like flavor of big ones. Nice, crisp batter on the outside and it was served with a dipping sauce that complimented the oysters. -pulled pork, burnt ends and brisket plate: the pulled pork had a nice smoky flavor. The burnt ends did as well but had not as much caramelization on them or flavor. The brisket had a nice pink smoke ring and was flavorful but too lean for my liking. My son liked it. The greens were tasty, with a hint of Smokiness and salt from the meat bits and some acidity as well. The mac and cheese was decent too. No overcooked pasta. -out of the two bbq sauces, I actually preferred the spicy. It really wasn't that spicy. It had better texture and flavor than the original which seemed chunkier and peppery. -my husband wasn't a fan of the hazy IPA but will try others next time. I'd def return. I hope it draws more business. Perhaps I came on a slow day.

    Shoe string fries gluten free
    Lisa M.

    Stop what you are doing and go get the fried chicken sandwich. This place was amazing for me because the owner has celiac so there were so many gluten free options. In fact, the menu only marks that which has gluten (which is really just the Mac and cheese). You would never know this fried chicken is gluten free. Chicken was tender, juicy and so flavorful. Excellent portions, subbed a gluten free bun and I got the shoe strings with Cajun seasoning which were delicious! It was so good I forgot to take a picture until I started eating. Also, excellent customer service!

    Two meat plate
    Salena B.

    Excellent menu, friendly staff, bingo and comedy nights... this is my new favorite spot!

    Street view
    Brigitte O.

    Craft is amazing. Best fried chicken sandwich I've eaten. The chicken is moist and tender the breading is light and crispy. The lettuce is smooth and the bun is soft. The side salad is a salad I could eat every day of my life and still love! One day it had almonds and another day it had sunflower seeds. Both times it had grapes and strawberries and this delicate yet flavorful vinaigrette that steals the show. The brisket is tender and delicious. The bacon is chewy and perfect. The cider is good and my boyfriend liked his IPA. The brownie was good as well. The atmosphere is relaxing and the view is beautiful. The servers and hosts are super friendly and helpful. All in all a great place with good food and good people. Keep up the excellent work!

    KC combo plate with baked greens and fries. Superb!

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    4 years ago

    Their craft beer is meh honestly but god damn they make the best damn spicy bbq sauce I think I've ever had in my life

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    8 years ago

    What's the deal guys? Came here twice for lunch the past 2 weeks, both times closed :( Bummer!

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    4 years ago

    Just the kind of place I need in my life. A hip place with good beer and BBQ on the North East side of town.

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    Page 2 of 7

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    4.3(171 reviews)
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    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Really cool place. It's got kind of an east coast yacht club meets an industrial exposed iron vibe…read more The inside is decorated nicely. A contemporary seaside look. The bar is long and open. There are big windows so you can get the rays of sun. It's light and warm. My bartender, Cody, was very warm and welcoming. He really made my visit a nice one. I got the green salad with the lemon cintronette, which was perfectly dressed. I added some grana padano cheese. It was *chef's kiss* I also got the dungeoness crab Calabrian pasta, because I love Calabrian chiles. It didn't have the deep flavor I was looking for. And the pasta really overtook the crab. The Marionberry Spritz, was great. I feel like I got all the things that you should if you're in the NW. I would definitely come back here. The folks are lovely.

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    Drake Downtown Bend - Chicken, kale and tomato sandwich at Drake

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    Bad news. Good news…read more Bad news first is this: The Drake has been sold to new owners and TONIGHT, APRIL 12, WILL BE THE LAST DAY OF SERVICE at The Drake with the original owner and the current menu. So if you're hankering for the mac n cheese or shrimp n grits or veg burger or any of the menu items, after today they are history. I started eating at The Drake in their first week of business and had many, many, many meals there over the years but things change and so, it seems, has the popularity of The Drake. Now the good news. The new owners are a trio and one of them is also one of the owners of the inestimable Ken's Artisan Pizza in Portland that opened its' Bend location last year. (Go! Even if you have to stand in line for 45 minutes like I did.) The first news of this ownership change was that they would keep the name and current focus of The Drake. But local television news reports that after The Drake closes today it will be reimagined with a new name and design and menu. The opening for the new place is currently said to be Memorial Day weekend. I don't live in Bend anymore but there is still a family home there and so I visit on occasion and knowing a "Ken's" owner is involved in the new enterprise may make me brave the wicked-bad downtown parking to try this new place. In the meantime, I remember how fun and delicious it could be to eat at The Drake.

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    Zydeco Kitchen & Cocktails - Lamb chops

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    Currents at The Riverhouse - Carrot cake, pancakes

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    We went to Bend, Oregon to have a brunch at Currents which is located in the River house lodge…read more The set up is really nice and the view outside along the river, they also had live music playing while we had our lunch. I had the smoked beef brisket hash, because the special of the day they sold out. The smoked beef brisket hash was okay, I was expecting a smoked flavor, but didn't seem to have it. My wife had the soup & salad combo and she enjoyed the hardy soup with the flavor and the salad was a Caesar which was fresh and crispy and tasty. Our son in law enjoyed his tuna melt and Caesar salad very much and cleaned everything that was on his plate. Our daughter had the cheese fondue with bread chucks, but hardly touched it. We also shared the baked bread with virgin olive oil and balsamic vinaigrette which was very very good. Also we shared the vegetable platter with 2 different types of humus which also was very tasty and delicious. And we also shared the fried green tomatoes with a buffet type of sauce and it went really well. If you like a nice relaxing and scenic place to enjoy and relax and have a good meal, you should try currents. The restroom is clean and well maintained and the restaurant area was clean. The staff was nice and service was good.

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    Deschutes Brewery Bend Public House - Mac & Cheese  Red Chair NWPA

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    McKay Cottage Restaurant - Cinnamon roll and scone

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    4.6(1.8k reviews)
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    We had a lovely family breakfast here! There is lots of seating inside and outside. Parking can be…read moretricky when they are busy. Our server was very friendly and helpful in all aspects. They have breakfast and lunch and a solid kids menu. The pastry case looks great! I love that there are gluten free pastries and clearly marked menu items without gluten. I had the Benedict with carnitas on a gluten free bagel. The pork was delicious. The portion was generous. Lots of Hollandaise sauce. Crispy potatoes. All very good. I couldn't finish. My husband had the breakfast sandwich (not gf) and said the lemon aioli was great. It's out of the way if you are staying near downtown, but worth the drive.

    Cozy Brunch Spot offering unique Seasonal Mimosas & Cocktails. The indoor dining spaces have lots…read moreof windows and natural lighting and the stone fireplace gives McKay Cottage that cozy feel. We sat outside in the heated tent with our fur baby - they are dog- friendly. Food & Service are fantastic! Lives up to reputation for being best Brunch Spot in Bend. Hubby had classic Eggs Benedict that he said was very good. I started with a warm Chai and a Bobbin for Apples Mimosa which was magical. Having read the reviews I was prepared to order the stuffed croissant French toast. Last minute change of heart- I ordered the Gobbler, a roast turkey sandwich on a croissant with a flavor profile reminiscent of Thanksgiving. The sweetness of the fig jam played well with the poached pear, savory turkey and peppery arugula. Dessert will have to wait until our next visit. The pastry counter at the front of the restaurant displays cinnamon roles, scones, muffins and impressive cakes. There's even a marionberry and white chocolate bread pudding that would make a wonderful brunch choice.

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    Craft Kitchen & Brewery - breweries - Updated September 2026

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