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    Craft Taco

    3.8 (54 reviews)
    ModerateTacos

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    Clockwise from upper left: Garlic Shrimp Taco, Chicken Tikka Taco, Birria Taco, Crab Empanada with Roasted Garlic - Caper Crema
    Brian L.

    Tons of options to choose from at Craft Taco Company, so you can find something on the menu to satisfy just about any taco craving. The Garlic Shrimp was awesome, with a Poblano-Avocado crema, along with a shredded napa slaw and a touch of bacon jam to round-out the flavors. The Chicken Tika's flavor was somewhat faint so I'd ask for extra tika sauce next time, to help counteract the cool flavor of the cucumber yogurt. I'd definitely try it again. The Birria taco was the only disappointment, with the flavor being really underwhelming- including the sauce. The meat was tender and lean but needed some additional seasoning. I'd probably add some pico de gallo or hot sauce next time. Finally, the Crab Empanada with roasted garlic caper crema was dynamite and 100% worth trying. The quality of the crab was evident, and the empanada shell itself had a good flavor and solid structure. I picked up takeout so I can't speak to the sit down service, but the place looks comfortable and well decorated inside and a few 2-top tables outside. I will absolutely be coming back to work my way through the rest of the menu!

    Tuna tataki
    Lori H.

    Soft opening and still Some kinks to work out . We brought a bottle of wine and asked for glasses. We were given 2 really dirty obviously not cleaned glasses which were switched out immediately upon request. Servers were so helpful and friendly We ordered a good assortment of tacos Paneer (which is fried and thick , might be better smothered in their great sauces and not fried ) Skirt steak - sauce was too heavy for this tacos and maybe a chimichuri would have worked better, chicken also fried and lacked flavor Mahi mahi by itself lacked flavor and needed the sauce in every bite The winners in my humble opinion were the tuna and salmon anything! Loved the kick and spice on these yet still light and tasty . When we go back we will just get the fish tacos and guacamole and ask for water up front which is deliciously cold but u have to ask for it ! The prices were great making this place you can afford to visit a few times a week and i will !

    The salmon

    We ordered from the new expanded menu and everything was delicious! The lobster an edamame dumplings were served in a delicious broth loaded with vegetables. The salmon with potatoes was scrumptious! The food was hearty and refined. Our server was very friendly too. I'll be back!

    Upper Left: Paneer
 Middle: Shrimp
 Right: Mahi Mahi
    James N.

    I was able to try out 3 of the tacos during their soft opening. I sat at the bar which faces their open kitchen. They are using a dim sum style check sheet to select what you wanted to order, since i was dining alone i selected 3 tacos. I like this ordering system, as i imagine it will reduce misunderstandings. The server gave me a good run down on the ordering system and expectations on the portion size recommending 4-5 tacos per person, i wasn't overly hungry and as someone who proactively avoids meat i was able to get a good sampling of the taco options with an order of 3. I started with the grilled mahi mahi with a veggie slaw, lime/tomatillo sauce. The sauce and pickled veggies were delightful, solid taco that i would try again. Next up i had the Garlic Shrimp, which is served with poblano/avocado sauce, crispy cabbage and a salty bacon jam. The shrimp were plump and perfectly cooked, and the cabbage added a nice crunch and i couldnt get enough of the sauce. I seemingly saved the best for last as the 3rd taco of the trio was crispy paneer with tomato chutney/dill yogurt and rice and maybe some type of crunchy pickle/onion(maybe). The paneer acted like a nice protein replacement but the chutney and onion flavors were really delicious and far and away my favorite. This taco had some really well developed flavors and was simply next level. Truly great start, what a welcome edition to Westwood, can't wait for grand opening and to try the rest of the menu.

    Roasted pork, polenta, black bean purée.
    Diane K.

    What an amazing dinner! We have eaten Tacos here but tried the dinner options which are fantastic!

    Menu that you order on
    Kaitlyn F.

    We went on opening day to support the new business in the area. There are still a few bumps that the management needs to work out. They didn't have any tables available for 4 people, most of the tables were for 2 people. We sat at the bar. So many people work there, but I think they need to be trained a little bit more. First of all, it is not clear how to order. You fill out a sheet and check which tacos you want, but it wasn't clear if you would give it to one of the workers or bring it to the cashier. The waiter took it, but that was the only time we saw him. We ordered water, but he never brought it to us. Food was coming out at all different times. There were four of us and we ate at different times, which is something I hate. The food wasn't warm, which was disappointing and confusing because they made it right in front of us. The food was good, but not great. The best thing we ate was the crab empanada. We got the chicken and waffle taco, I wouldn't get that again. The "waffle" was very floppy. I liked the potato salad on it, very unique. I love Indian food, but I did not care for the tikka taco, it was weak in flavor. The chicken was very bland. My favorite taco was the bulgogi short rib. Meat was tender. They also forgot one of our appetizer items. It was not clear what to do when we were done eating, are they bringing the check or do we go up the front? We went up to the front to pay, since no one was coming. When we paid, we told them to take off the corn appetizer because we never got it. The chef said it was on the plate, check the picture, it wasn't. I will forgive the poor service since it is still a new business. The place wasn't that busy, since it was the middle of the day, I don't know how they would handle an evening crowd. We will try it again, but no rush to go there.

    Garlic Shrimp Taco, KFC Taco, Grilled Skirt Steak Taco, Birria taco, Braised Black Beans.

    Tacos were fantastic. Especially the garlic shrimp taco and kfc chicken taco. Grilled Skirt Steak taco was also very good A lot of care is obviously going into the food. Not your average taco place. Also had a very good chipotle chicken empanada and braised black beans.

    Fried chicken taco

    Fun place with music and fresh food. Aside from offering typical street tacos, the chef offers some interesting and creative options including Asian, & southern styles. Food was tasty and the staff was friendly. I loved the garlic shrimp taco and the empanada. Looking forward to going back often.

    Fried chicken Tikka that was overcooked
    Chris P.

    I went the night before the grand opening and this place has a lot of potential but a lot of issues to work out. The Good: The crab empenadas were delicious as well as the tator tots (though our dish was missing the peppered bacon). The garlic shrimp taco and the birria taco were also A+. The Issues: This place was not ready to open. The servers (we had several) were untrained and could not tell you what tacos were on your plate. They could not figure out how to add a tip to our bill or how to properly use the POS machine. To be clear this is the fault of management not the staff. There was seemingly no manager focused on customer service as the owner was cooking. As time passed, you could see the frustration build and servers begin to argue with each other. When our server said she couldn't figure out how to add tip, she was like it's okay you don't have to tip me - that's not acceptable and luckily we had some cash that got us close to 20%. We also had an item on our bill that we never ordered and that was removed. We were never offered water and us and other tables had to ask for utensils. It was funny, another table was asked how they liked their food and their reply was we have no forks. The restaurant does not serve all the food in each course at the same time (this should be changed) and my wife got both her apps and main before me and ate largely by herself. One of my tacos was never served even after asking twice on status (it was eventually removed with no apology). There are major issues with ticketing as I mention in the next paragraph. It seemed like dish after dish was getting sent back from many tables and it seemed like it had to do when you made adjustments to the taco - speaking to staff not knowing how to use the POS or it not being set up properly. We ordered 8 tacos , 7 flour and 1 corn. The one corn taco was served as flour. The chicken Tikka taco was served with breaded and fried chicken which is an odd choice. Besides being overcooked it was hard to eat as a taco. Picture below. Other tacos had sauces and if you waited a couple minutes to eat it, it would begin to sog the flour shell and fall apart. Frustration was building with the owner with his staff towards the end of the night and it led to behavior that was not appropriate, such as ripping a ticket out of servers hand and berating them about the POS when customers are still eating. But again, proper training falls on management ahead of an opening. The downside of the open kitchen concept is that everything is visible, which is great only when things are running smoothly. They also put clean dishes next to dirty ones which likely will lead to mix ups like the other review stating they received dirty wine glasses. We couldn't wait to try the food and we will give it another shot, but will wait for a few months. Update: Sadly looks like "fake" 5 star reviews from people with new accounts or no review history. Very off-putting rather than actually fixing the issues.

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    2 years ago

    Amazing tacos and you have to try their burrito dessert!!!! We had the guacamole also, so good!

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    Lolita's Mexican Cantina - Westwood

    Lolita's Mexican Cantina - Westwood

    3.7
    (314 reviews)
    0.7 mi
    $$

    Came on a Sunday night with friends for dinner and I was SO impressed. I've always heard good…read morethings about Lolita's and it definitely stands up to the hype. From the service to the food and drinks, it was all amazing. We started with chips and guacamole for the table. The guac was perfectly made! For dinner, I tried the Ropa Vieja. It was a big plate so I had leftovers to bring home. We split fried Oreos for dessert along with an espresso martini. It was our waiter's birthday and staff came out to sing happy birthday with a cake in the dining room. I thought that was especially nice of the management team to do. Too bad, he was not able to have a birthday shot ha!

    I think, unfortunately this is my first post that I have to be low on the stars. There needs to be…read morea lot of improvement to this restaurant and I'm going to put it out there so hopefully someone from this restaurant will see it. It's a beautiful atmosphere a cool ambience I mean there's so much room for lot of improvement. Mind you we went on a Monday, which is not as busy as a weekend. I had a party of six there was enough tables, and for God sakes there was another room in there that she could've sat me down, but she said to me I had to wait for my party. My party was unfortunately a half an hour late. I am disabled and she did not even offer me to sit down or even say do you want to wait by the bar and have a drink while you wait for your party I stood there for five minutes contemplating what to do because I just didn't even feel welcomed then finally my party showed up the waiter that we had was too busy worried about his FIFA soccer bet more than us. The only reason why I know about this bet is because I was sitting next to the bar as he was talking to the bartender about the bet that he had. We sat at that restaurant for 2 1/2 hours again Monday night not so busy he took his time asking us what we wanted what was going on. He was very laid-back for being a waiter. The bus boy worked harder than him and was trying to make sure that we were OK. It took about three chip baskets to finally get our food and mind you we didn't even order appetizer so imagine if we did ordered appetizer because then we would've been there for three hours. The food was OK wasn't anything spectacular and there was a table sitting next to us. They had the same situation but theirs was worse because of the fact that they were a family of four with two young kids so they ordered the two Young kids got their order served meanwhile, their parents didn't get the order when they start asking questions. I believe the woman is an assistant manager, I will be honest with you. She shouldn't even be in that position because she did not make anything better. All she said to them was I will go check in the kitchen to see where your food is and then she she came back to the father and was like oh well what we can do is pack up your dinner if you cannot sit here any longer or we can offer you a discount ready for this a discount of 20% what does that do to the bill because that 20% could've went to the waiter who by the way was our waiter too so here you go you had two people sitting in the waiter station, and this waiter was basically messing up the business and mind you the two kids got their food way before we did and mind you we were there earlier another improvement that needs to be done is the menu it is too dark in there as I even saw other customers with their phones out and the flashlight on I had my flashlight and magnifier on to see what was going on, so my suggestion is to get those menus re-printed and give it a cleaner look so people can actually see what is on the menu personally, I will not return. I just had to give this review so that people could understand what was going on here on a night that was not even busy so imagine the night that it is busy and I will tell you that lady was had rubbed me the wrong way since I walked into the restaurant, not making me feel comfortable especially that I'm disabled with a cane the only saving grace of that restaurant is the atmosphere and the decor the bus boy who was an older gentleman who really cared about that restaurant and another older gentleman that's at sat us down and the bartender that evening again good luck and here is my photos from the food that was not even that bad. It's just the service needs to be worked on and the menus.

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    Lolita's Mexican Cantina - Westwood
    Lolita's Mexican Cantina - Westwood
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    El Azteca

    El Azteca

    4.1
    (268 reviews)
    2.8 mi
    $

    nothing special got the "kash" burrito as a bowl and it…read morewasn't a bowl and had no taste skip this place not good

    El Azteca. The Aztec. A civilization which rose to and held power for centuries. Their leadership,…read morein some indirect fashion, has led to the craftsmanship of El Azteca - A slight chain of Mexican restaurants in a 30 min radius of Bergen County. I will copy and paste this review across the Park Ridge and Mahwah locations so emphasize my appreciate for their consistency in providing great Mexican food. If you are consistently performing, Linguini will take care of you. Like I've taken care of many others. I will bring you to the top with me. If you backstab me. Oh if you come for me at the top, you will reach an abyss so deep you may end up digging to China. Don't test me. I'm not that guy. Anyways, I've tried a lot from Azteca. Most of what they've got is a 4/4.5 out of 5 but I'm rounding up for the full experience. Phenomenal price point. Variety of food that all comes out well. Performs well in restaurant and when the food travels. Friendly staff. And local business of which I support. I suffer from GGS - Good Guy Syndrome, sorry not sorry. My motha, bless her soul. I legit mean bless her soul. Be nice. Pray. Bow down to her. She doesn't eat much food but she even loved the taco salad here so much that she asked to go again. So much protein, so well seasoned. Just as their other options showcase as well. My personal favs are the Kash Burrito and the, what I'd call "trademark" Cod Burrito. Never have seen it elsewhere like this. The wrap is toasted wonderfully, great rice, great salsa. I mean this place just does it real well. I've had tacos, appetizers, desserts. Never let down. El Azteca is consistently good. Constantly pushing out quality product. Is it the best Mexican I've had? No. But it's the most underrated. Being a consistent 4, makes you a five in my books. It's like that girl that's occasionally a 6 or occasionally an 9... you can't bring her home. But that girl that's consistently a 7 or an 8? You let her meet the fam. I don't where I'm going with this one. All I'll say is STOP. Stop going to Chipotle, Bubbakoo's, etc. when you could be supporting a better quality and friendlier priced location in El Azteca. Thank you in advance. I will be watching - LB.

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    El Azteca
    El Azteca
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    Breaded Chipotle Sandwich  Roasted Pork Burrito  Both very good!

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    tacoria - Bergen Town Center

    tacoria - Bergen Town Center

    4.1
    (229 reviews)
    5.6 mi
    $$

    Today I discovered there's a "Tacoria" Restaurant location in Bergen Town Center Mall…read more I had previously visited the one in Edgewater. So after running some errands and doing a bit of shopping at the mall, I decided to stop by. I ordered two Tacos and a Guava+ basil water. One taco was chicken al pastor and the other was carne asada. Here is my rating for the experience: -Food: 9/10 -Customer Service: 9/10 -Decor, Organization & Cleanliness: 10/10 The best part of the tacos is definitely the tortilla. It's a bit thicker than what you would normally use at home in Mexico. It seems to be made the traditional way by grinding the corn rather than using processed corn flour. And its flavor is sooooo gooood!!! Because of this, the taco doesn't fall apart while you're eating it, no matter how much liquid or salsa is inside. Congratulations to this growing franchise and blessings to the whole team. Thank you, see you soon!

    I was shopping around the mall and decided to stop for lunch and I'm very happy I did. I was…read morepleasantly surprised by how good this place is, most chain taco places aren't. This one is very good. I got chicken tinga, al pastor, and chorizo and they were all very good, packed with flavor. Chicken tinga is nice shredded up chicken with really good flavor. The Alpastor was very good, great flavor cooked good. Comes topped with pineapple. The chorizo was my favorite it was slightly spicy but great flavor. Love that it's crumpled up. I only gave it 4/5 stars cause it was a bit pricey it was $21 for 4 tacos but they were very good definitely worth the money. Service was great you can order from the person or there is a iPad to order on. They came out fast. Lots of seating inside as well, high top tables and regular tables towards the back. I will definitely be back

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    Craft Taco - tacos - Updated August 2026

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