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    Crafted Italia

    3.2 (119 reviews)
    PriceyPizza, Italian
    Closed 4:00 pm - 9:00 PM

    Order Crafted Italia Takeout or Delivery

    Crafted Italia Photos

    CRAFTED ITALIA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Dressy

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    Prime rib, crab linguine, ceasar salad, mussels Diablo
    Clara S.

    We had a lovely day of golfing and decided to try out the hotel restaurant. [[HIGHLIGHT]]It is pretty spacious, and we got a nice table by the window.[[ENDHIGHLIGHT]] It took a bit to get our server at first but we ordered some refreshing drinks. My spritz sampler was very tasty, and my boyfriend's lychee martini was also sweet and refreshing. We got the Saturday prime rib special, crab linguine, mussels Diablo, and a ceasar salad. Everything was delicious with nice big portions. I only wish the prime rib had a better horse radish sauce (the sauce seemed more like sour cream) and the mussels Diablo were more spicy (couldn't taste any spice in this red sauce). Other than that we loved the food and drinks overall!

    Laurel Z.

    Had a company dinner here and it was perfect! Our server went above and beyond to accommodate our large party and everything went so smooth throughout the evening. The quality of the food was top notch and the menu offered a variety for everyone to enjoy.

    Spaghetti and meatballs
    Kia K.

    Went to the world's tallest Christmas tree and Santa cruise and was hungry afterwards. My kiddo wanted spaghetti and the first place we went to was closed and we stumbled upon crafted. I was very confused when I pulled into the lot because I didn't a sign and I didn't realize it was inside a hotel. Walked in and didn't see Italia anywhere so was even more confused. I asked the girl at the front desk and she directed me to the place at the end of the hall. [[HIGHLIGHT]]The place is really nice. The hotel and restaurant.[[ENDHIGHLIGHT]] The service was good. Our food was prompt. [[HIGHLIGHT]]There was a super cute cozy Christmas bar off the restaurant.[[ENDHIGHLIGHT]] We popped inside to check it out before we ate.

    Red Blend & Topsy Turvy Hazy IPA
    Janelle P.

    We lucked out by going on a day with live music, and it made the experience so much better. Even though we didn't score a window seat overlooking the lake, sitting by the bar with the live music was still awesome. They do take reservations, which seems to be uncommon in the area. Even though we didn't have one, we still got a table for two right away. Can't say if it'll be that easy in the busy season of summer though, so keep that in mind. Overall, I would give the vibes and service a 5/5 and the food a 3/5. The caesar salad and bruschetta were tasty, but if you're a pasta lover like me, the spaghetti and meatballs and bolognese left something to be desired. Still think it's worth a visit, though.

    Lobster ravioli and linguine shrimp scampi
    Sarah P.

    Food was pretty good and came out faster than I have ever experienced. It seemed fresh so the quickness of how fast the food came out was really surprising. The service was super friendly and accommodating. The ambiance was upscale. The quality of the food is pretty good as well. The me u is definitely pricier but I think the service and quality is pretty well worth it.

    Menu September 2019
    Mitch J.

    This place is like a fine wine: it gets better with age. Every time we come here they up their game and they definitely earned 5 stars this time around. The mixed drinks and wine were on point, and they also offer many beer and spirits choices too. We all ordered the hand tossed pizzas and they were all so good. So excited they had a vegan cheese option and it was excellent! We also got the house crafted zeppole for an appetizer and they were incredible. If it's still on the menu when you come here (they change their menu often) I'd highly suggest it. It's fluffy, flaky dough balls lightly coated in Parmesan that you can dip in marinara. Awesome wait staff who were attentive and friendly. The atmosphere has a modern, very clean feel (even the bathrooms are super fancy). A little pricy but worth it. Would recommend for sure!

    Wild mushroom pizza
    Fareesa M.

    Went to crafted Italia during lake Geneva trip. The mushroom pizza and salmon was okay, tasted good but pricey. The tiramisu was amazing!! Service was good and they have live music on the weekends which was good as well.

    More seating
    Selma L.

    We honestly came here by mistake not even realizing that this was a hotel restaurant. It is super close to Lake Geneva National Resort and Club where they were doing Ice Castles, so we ended up grabbing a bite here and shuttleing to the National Resort. The restaurant was beautiful and cozy. Very clean for a hotel restaurant. The menu was limited but they had happy hour specials and standard choices that can please anyone. The food, from the cheese curds to the burger and fries we had was good. It was well made, fresh, noting memorable but good and filling, nonetheless and shareable. The service was awesome. We were checked up on many times throughout our meal. Greeted by the manager twice. It was really a great experience from a service perspective. I would recommend for a quick, fun dinner!!

    Seating area

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    2 years ago

    Food was just ok. Price was too high for what it was. Had penne pasta and chicken thigh. Waiter was nice though.

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    Page 1 of 3

    Ask the Community - Crafted Italia

    How many people are required for a buffet?

    Hi Susan -- Crafted Americana has a Bump-In Brunch on the first Sunday of the Month, 9am-2pm and this brunch is served buffet style. We can accommodate 2 to 20+, we do recommend making a reservation for this event.… 

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    Sopra Bistro

    Sopra Bistro

    3.4
    (332 reviews)
    3.8 mi
    $$$

    If you're wondering if you should order the fried goat cheese as an appetizer the answer is yes!…read more Sopra is an elevated restaurant located in downtown Lake Geneva. The space is clean and well kept. As our mains we ordered the sausage lickin' good pasta along with the og scallops. The food was flavorful and the portions were generous. We had a lovely server who knew her way around the menu and she was helpful when making our final selections. Overall I had a great experience. I didn't have a memorable entrée, but I'm convinced there's one for me on the menu so I'll definitely be back to give it another try!

    This was our second visit here. It's in the middle of downtown Lake Geneva -- a busy street with…read morelots of shops and restaurants. It has a classic-looking front façade, made from crafted wood millwork. Inside, on the lower level, is a bar area and seating for different-sized groups. Upstairs is another dining area that isn't as well furnished, but it is definitely quieter (which is always our pick). We had reservations on a Friday night and got seated right away. Our server got us settled in with water and menus. They have a drink menu with some interesting offerings of hand-crafted cocktails. We settled on a couple of Pinot Grigios, Old Fashioneds, and a Lo Siento. All were very good. After our server (Calvin, who did a great job the entire night) explained all of the specials, we decided on the Seba-tons (Lobster Wontons); the Duck; Lamb Chops; Brrr-atta (Pasta); and the Bronze Medal (Filet). All the food was amazingly good. The Lobster Wontons were hot, flavorful, and crisp (not greasy). Each piece was a good size. We didn't wait long for the entrées to come out. Each of them was well presented, hot, seasoned nicely, and generous in portion. My lamb chops were the perfect medium rare (almost as good the next night when I had leftovers). The potatoes with olives, feta, etc. were inventive and delicious. The first meal we ate here was memorable, but I think this meal even topped that one. Absolutely delightful. We would definitely come back for another meal. My only suggestion would be to add a little more décor upstairs (maybe a picture or two :).

    Photos
    Dining room
    Dining room
    NOLA
    NOLA
    Lo siento

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    Lo siento
    Buona

    Buona

    4.3
    (32 reviews)
    5.0 mi

    My first time trying this restaurant. And im SO GLAD I did!! The beef is amazing!! Didn't really…read morecare for the aujus tho, wasn't terrible but wasn't like I was used too. I ordered for delivery and I love that they put it in a extra bag so it doesn't get cold before it gets to you ! :) a little much on the hot giardinar but was still so delicious! will definitely get again and again from now on! Good work buona beef!!

    I have been hating this place for awhile because I kept getting social media adds all the time when…read moreone is no where around me. While in Lake Geneva I searched the area for lunch and there is a restaurant .02 miles from me. The place has a decor with a fun vibe. They even have an ice cream shop in it. The menu is huge compared to the Pottillos Chicago chain. The employees are chick fil a friendly I noticed with every employee I encountered acknowledging me, how one chain set the bar and people notice when it comes from another chain. As a Chicago boy eating Chicago beef all my life I got the authentic beef dipped with hot peppers. Compared to portillos the beef is not as tender and has a sliced pot roast texture. The bread is fresh, chewy and denser and holds up too well because it didn't soggy the bread how I like it. The hot peppers are noticeable hotter with my running nose. Overall the two Chicago chains are doing Chicago beefs slightly different but they are still very good in different ways, Side note Oak Creek WI will get one soon which would be an hour round trip for me so unless I was in Oak Creek I will probably not get to this chain often when Portillos is 10 minutes round trip.

    Photos
    Da ice cream shop
    Da ice cream shop
    First view
    First view
    The restaurant building

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    The restaurant building
    The Getaway

    The Getaway

    3.8
    (133 reviews)
    0.3 mi

    Everyone needs to give this place a try. Warm environment with friendly, competent service and…read moreexcellent food! The big resorts in the area are fine, but the French Country Inn and the adjoining Getaway Restaurant are an inviting alternative giving a cozy, comfortable vibe in a lovely atmosphere. Enjoy!

    This is a fun beachy location with live music in the summer. People seemed to be having a great…read moretime dancing, singing and drinking. Boats pulled up to the dock and people joined in the fun from there too. We happened to come in during the Bash on the Bayou event which indicated a seafood boil and live music. Unfortunately, we could not find any indication of the time of the event so when we arrived at 6:30 and asked, they indicated it ended at 7pm so we could not partake. The price for that was $45 per person, fyi. So we ordered from the menu. The Italian Porkchops were dry (overcooked) and not the most enjoyable flavor. The Walleye was a bit dry but good enough and the mashed potatoes were good. The "caprese salad" was just meh. The drink (the Pink Pig Punch) was good albeit a little sweet. In fact, if you don't normally like whisky, this might actually work for you. The staff was friendly and attentive, even with how busy it was. There were a few inebriated folks that nearly fell down the stair or spilled drinks if that gives any indication of the 'fun' being had ;) There is indoor and outdoor seating and the place has a fun vibe. But the food was mediocre, especially for the prices. Go for the fun and drinks but maybe skip the pricey meals.

    Photos
    Inside seating
    Inside seating
    Side salads and whipped ricotta
    Side salads and whipped ricotta
    Churro waffles

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    Churro waffles
    Ristorante Brissago

    Ristorante Brissago

    3.5
    (125 reviews)
    5.6 mi
    $$$
    Romantic vibe
    Fine dining

    We had a wonderful time at Brissago. The ambiance was so nice, our server, Tonya was incredible,…read moreand the food was amazing. Tonya's food suggestions were exactly what we ordered. We started with the Sacchetti Al Tartufo, and it was so delicious, we were honestly blown away. I ordered the Branzino, my husband ordered the 12oz ribeye. He said it was the best steak he has ever had. My Branzino was outstanding. We are so thankful for a Tonya's recommendations, because it was a perfect experience and dinner. The Tiramisu was a wonderful dessert to end the meal with. We look forward to returning, and experiencing Brissago again, and requesting Tonya for another lovely dinner.

    The Grand Geneva Resort is a must see destination every year at Christmas. The lobby is adorned…read morewith festive decorations, Christmas trees, and bustling with families. One of the best restaurants in the Lake Geneva area is a hidden gem on the upper level of the resort, Ristorante Brissago. My wife and I made a reservation for Sunday evening to celebrate my birthday. We were greeted at the door by the hostess. We asked if we could get a table by the window and she graciously accommodated our request. Our server, Tanya, greeted us and asked if we wanted to start with a bottle of wine, or cocktail. After a brief review of the menu we decided to start with a beer. My wife had a Peroni, Nasto Azzurro and I chose the New Glarus Spotted Cow. The bus server brought us a basket of warm bread, olive oil, and shredded Parmesan to get us started. Tanya returned and we decided that a cold night warranted a hot bowl of Minestrone Zuppa soup. The soup was made with vegetables , pasta shells, parmesan, broth , and pesto. A great start that brought the right amount of warmth to the beginning of our meal. Tanya was exceptional. She checked on us periodically and did not rush us to order the next course. I mention this because a lot of restaurants have adopted a policy to seat you, feed you, and rush you out the door. Thank you Tanya and staff for understanding that dining out is an experience to relish and take your time to relax and cherish good food and company. For our entrees I was deciding between two dishes and Tanya suggested the Roasted Branzino. It was prepared with a Potato Fennel Puree, Pomegranate Beurre Blanc, Orange Herb Gremolata. Perfection. It was the most flavorful fish I've eaten in many years. Thank you Tanya for your expert opinion. Bravo! My wife ordered the chicken cacciatore. Her dish was prepared with Roasted Cornish Hen, Cacciatore Sauce, Roasted Potato, Chives. Lighting doesn't always strike twice. Her chicken and potatoes were a bit under cooked. The presentation was beautifully executed; however the dish was good, not great. For dessert we were debating between an espresso martini when another cocktail caught my eye, the creamsicle martini. Amazing martini. It was strong, flavorful, and garnished with a slice of orange. Best cocktail on the menu. Wonderful, sublime, and tasty. Tanya surprised us with a slice of New York cheesecake with a candle and a Happy Birthday placard made with chocolate. Thank you. The cheesecake was amazing. Thick graham cracker crust and a rich New York cheesecake drizzled with Carmel and a side of whip cream, blackberry, blueberry, and strawberry. WOW. Loved it! I'm reminded of an old Irish proverb "Laughter is brightest where food is best". Thank you for bringing laughter, love, and great food to the table.

    Photos
    Dessert!
    Dessert!
    Mushroom Tortelli & Maiale Passata
    Mushroom Tortelli & Maiale Passata
    View shot

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    View shot
    Mars Resort

    Mars Resort

    3.9
    (533 reviews)
    0.6 mi
    $$

    I had my eye on displays because they are one of the few places that are right by the lake they…read morehave like a deck that you can just jump in the water with and they have chairs out by the lake. Unfortunately we weren't seated outside because it was full and we were hungry so we accepted being seated The service was great our server was very attentive to us . The place is super nice family friendly and like I said it's right in front of the lake which is super nice . The food was actually really great. I'm not a ribs person but that's one of their specialty it's really tender and super tasty. They had like a charcoal chicken it was half the chicken this was super tender and it was cooked so well. I will definitely come back to this place when I'm in the area. Happy eating!

    Delicious meal, friendly bartenders and wait staff and teeming with people. Had to wait a half-hour…read morebut we were in no hurry and just absorbing the typical "supper club à la Wisconsin) vibe was delightful. Outside a band was playing, people were enjoying cocktails or food, and kids were frolicking in the water or the sand. The ribs were very good and my friends raved about the fresh-caught walleye. Sadly we' had no room for desert. Very crowded on weekends and parking is a nightmare - we were near 1/2 mile down the road as there are No Mars Parking signs fronted on the lawns of residents. Can't blame them as this place is, as they say, an absolute gold mine. Located about 4 miles from Lake Geneva do include it in your plan; you'll be sorry if you don't!

    Photos
    Decor
    Decor
    Blackened salmon with nice helping of perfectly cooked green beans.
    Blackened salmon with nice helping of perfectly cooked green beans.
    Mars Resort

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    Crafted Italia - pizza - Updated August 2026

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