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    CRAVE: Kitchen - Wine - Tap

    4.4 (256 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated over 3 months ago

    CRAVE: Kitchen - Wine - Tap Photos

    CRAVE: KITCHEN - WINE - TAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Dessert
    Olga S.

    Great food, great vibes, and a lovely patio! We came here in search of a place that was kid-friendly and also had nice seafood, and we definitely found it. The tuna wonton appetizer was amazing, as were the fish tacos and lobster roll entrees. There's a kids menu, but more importantly, a place for them to run around while you eat, which was lovely.

    Penne Caprese
    Wanda A.

    For my cousin's birthday lunch, we came here. For the appetizer, we decided to order the crave wings, that was bomb! I'm not sure what the glaze is, but that was good, it seemed like a mixture of bbq/sriracha? Not sure but that was delish! For the entree I ordered the Penne Caprese as recommended by our waitress and it didn't disappoint! The drinks were great as well, everyone enjoyed it.

    Oysters

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

    Loved this place! Staff is friendly, live music and food was great! Nice little find in this adorable town as we are new to the area.

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    9 years ago

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    10 years ago

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    7 years ago

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    7 years ago

    Attentive service , perfect greasy oysters , enjoyed the street corn and the lobstah roll. Outstanding and unique gin selections

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    8 years ago

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    4 years ago

    Quality food, great menu and super bar service. The Crave burger is best around...call ahead ;)

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    13 years ago

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    12 years ago

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    13 years ago

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    10 years ago

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    8 years ago

    Two thumbs up for the new menu - loving the apps, tacos and meatloaf. Still my favorite place in Amesbury.

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    Page 3 of 7

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    Vino E Vivo

    Vino E Vivo

    4.9
    (62 reviews)
    8.6 mi

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Photos
    Reservations for 2
    Reservations for 2
    Melon dish
    Melon dish
    Vino E Vivo

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    1640 Hart House

    1640 Hart House

    3.9
    (279 reviews)
    12.6 mi
    $$$

    This lovely venue is a bit of a hike from Boston during rush hour but well worth the trip. It's a…read morelovely and popular restaurant housed in a colonial-style building. The staff are friendly and the servers knowledgeable and efficient. The hostess had trouble finding our reservation (my companion was already seated) but it seemed to be quite busy that Friday night. The restaurant consists of quite a few separate rooms and we were seated in one that was not too crowded. (I walked through the bar on my way in and that was hopping.) I had a glass of sauvignon blanc and after studying the menu and consulting our server my companion and I both went for a burger. There was no problem with my swapping out the french fries for onion rings (points there!). The burgers were done exactly to our liking (mine mediume rare, hers medium well). I should have turned down dessert, I was that full, but my companion was willing so we went for it. There was a good selection of typical New England desserts and we finally settled on a blueberry crisp topped with vanilla ice cream which was good but not great (not sure I can put my finger on why, so it may be that I was too full to enjoy it). There is a parking lot although it is not paved so was not fun walking through at the end of a day when it clearly had rained. It also could use some lighting. This is a wonderful restaurant suitable for a special occasion or an ordinary night out. I will definitely be back.

    Wow! First time to the 1640 Hart House. Delicious Sunday dinner! I had the roast chicken, mashed…read morepotatoes and green beans. The chicken was moist and flavorful. The sauce was lite and lemony. Yum! My husband had the Blackened Swordfish with corn. He loved it! Will be back for more. Thank you!

    Photos
    1640 Hart House
    French onion soup
    French onion soup
    1640 Hart House

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    CRAVE: Kitchen - Wine - Tap - wine_bars - Updated August 2026

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