Me and my buddy are here for work. We don't have rental cars but the hotel is within walking…read moredistance to the Juicy Seafood. The restaurant was recommended by the hotel staff. It was a good pick. I had the Weekend, juicy with medium seasoning. It was dripping off my elbows and BOGO beers is always a plus. The bartender was friendly and attentive. It was worth the short walk.

Maker's Mark Whisky Sour was outstanding! Not too much ice with a nice punch of Maker's that plays…read morewell with the sour. Couple cherries to top it off and I was ready for another! The meal plan to ight is the Boom Boom Shrimp appetizer which arrived promptly. 15 shrimp deep fried and tossed in Boom Boom Dunner is a shout out to the Shrimp Gumbo and a Shrimp Po Boy with another Sour drink. Too bad the second was smaller than the first. Lost a star here people. Waitress did not know anything about the Gumbos so no advice there. Decided to take my chances anyway.pointed this out and was brushed off so I kept the glass! (Approved by the way). Po Boy was delivered deconstructed which was interesting. 4 large shrimp dressed with maters and lettuce, mayo missing. Would liked to have had seasoned shrimp but thats a preference. Gumbo was goodish at best. Needed a bit more rice and some Cajun seasonings. Not sure about the waitstaff here though. Greeter was too busy in the tablet to know I was here but made her way to finally get me a table. Waitress was locked to the cross body purse and didn't offer any help on the menu choices. Finished off the meal with a Butter Coffee cake togo. All being said I think a 3.75 star is acceptable for what I got.

Always an amazing experience! This is our go-to spot for a seafood boil platter, we don't go…read moreanywhere else for crab legs. The owner truly cares about her business & we've never really had a bad experience with the seafood shack. If you're looking for perfectly cooked seafood with really good seasoning, this is the place. We normally order the Seafood Platter (1lb Crab Legs, 1lb EZ Peel Shrimp, 4 sausage, 4 corn, & 4 potatoes) with the Crazy Cajun Mild seasoning & we normally add a Cajun Boiled Egg or two.

Food was nasty, they didn't have half of the items on the menu I asked for . I do not recommend…read morethis place .

Be prepared to put on some lbs at this Pearl MS pad. Large…read moreplatters well occupy the menu; eg. Poboys, Catfish, Shrimp, Fried Pickles, Yummy Fried Oysters, etc., etc. Food comes well prepared and flavourful. Gets their mystifying loaded gumbo or grilled shrimp salad if looking for change up :) Staff are ever present and super helpful. Came with a large group o coworkers, & we all left completely happy and stuffed.

Dined there 8/23/26. Wait staff was amazing. Food was okay. Management needs to be retrained on…read morewhat should and should not be said in front of customers. All customers matter especially when they make of 50-60% of your business on any given day. "I don't care" should never be coming out of your mouth in front of customers. Especially when its clear we had been sitting there before the others arrived. Kudos to the young lady that stepped up and did the right thing.

Food was good, service was great and the people were so nice!!! Will most definitely come back if…read moreI'm in the area

Been driving a semi for a few years OTR, never tried Creole/ Cajun food before besides boudin this…read moreplace has set the bar high. If your'e considering stopping by DO IT. My girl and I are astonished rn definitely coming back when we're in the area. God bless, great service as well

The food was amazing, the service was great, and everything was amazing. One of the best…read morerestaurants I've been too. My waiter was awesome, quick, and friendly. I loved the place.

Stopped by after work to try some of the Cinco de Mayo 2026 special menu items (05/01-05/05). It…read morewas not overly crowded and it was open seating. We were greeted shortly by our waiter Caden. Our waiter was extremely polite and very attentive. I can only speak in the items I personally tried the watermelon jalapeño margarita was a 7.5/10. There wasn't a strong watermelon flavor and there really wasn't a kick from the jalapeño. The bartender wasn't definitely not shy with the liquor but it wasn't over powering. The shrimp and crab ceviche was probably a 8/10 ( could've been a 9/10 but it had cucumbers in it). It had a tad bit too much lime juice or lime taste. The shrimp and crab dip was delicious! 9/10. Fresh chips as well. I really enjoyed the pickled red onion addition was really good. Overall Saltine has a great menu selection, warm and welcoming vibe.

Manship Wood Fired Kitchen is easily a 5/5! The staff was super attentive and friendly, and the…read moreatmosphere--both inside and out--is fantastic. There's plenty of seating, making it a great spot for any occasion. Now for the food: absolutely delicious! The Philly cheesesteak pizza was a total winner with incredible flavor, and the wedge salad was so fresh, paired with an amazing ranch dressing that stole the show. Top it all off with very reasonable prices, and you've got a spot I'll definitely be coming back to. Highly recommend!

Service was excellent. We ordered the Marguerite Pizza and it was delish from the toppings, sauce…read moreto the crust. The half chicken was equally tasty with the greens a little on the salty side. Overall, we enjoyed everything!

The food came out hot and the server was friendly and astute. Ther was a little wait but it was…read moreworth it.

Love getting their fish strips. They are perfect everytime!…read moreGreat Fish spot in Jackson Metro, arguably has the best fish in the city!

The food is was pretty good. The main course was great and the appetizers were pretty good.read more

Big fan. First time ever eaten here and everything from the appetizer to the main course was…read moreterrific. Four of us joined together for dinner. A couple folks had eaten here previous, but for the rest of us this was our first time. You're primarily looking at a seafood centric restaurant. I guess that's pretty obvious by the name. We kicked off the meal with.fried crab claws. Not wanting fried we went with broiled. We did end up getting fried in one of the meals and having tried both definitely go with the broiled. A few slices of toasted bread also joined this appetizer. Perfect dip the Orleans sauce into. Tasty, meaty fairly good size, and soaking in their famous Orleans sauce was an absolute appetizer kickoff. This is gulf blue crab and gulf shrimp residing in their Orleans sauce. I think you could eat just these and be perfectly fine. A little bit of a kick of spice but not overpowering just flat out spot on. One entrée that came highly recommended was the red fish Orleans. Outstanding! Blackened red fish topped with Orleans sauce and shrimp. Only got four shrimp but collectively the meal was outstandingly fresh and filling. The Orleans sauce once again was the perfect topper. Add a topping of Parmesan cheese. My entrée came with a choice of sides. It was suggested I tried the gumbo so I did. Again, fantastic!

I've had my fair share of crawfish in Jackson, and in my opinion, this is hands down the best spot…read morefor them. The price is reasonable, they're seasoned perfectly, and I absolutely love it here. If you're craving crawfish, I highly recommend coming here to satisfy your crawfish fix!

They used to be way better. Service has gotten rude except for the guy that's like redheaded he's…read morenice. The bugs I've had this year have an old pot taste. Just not good this season.

Overall 3.75 Stars…read more After an all day conference in Jackson, we wanted to get some food and this restaurant popped up in my feed to try in Richland. Having only 30 reviews and all 5 stars, I was curious on why that was the case. Located in a building with another restaurant and nail salon, the building itself was just a normal tan building. Nothing special, however when you walked in, you were transported to the southern hemisphere of Thailand where the warm ocean breeze sway your worries away. Boy, I sound like a song. Ambiance : 4 Stars - there are enough seating at each table to accommodate 4-8 people - Bench or Table style. Decor had Thailand pictures, plants, and etc. Service - 5 Stars our only server was very pleasant, easy to talk to, efficient, and very alert to make sure your drink was full or remove your empty dishes away. My wife and I enjoyed Thai food and we had questions because some of the dishes were slightly different than what we were use too. He answered all of our questions. Food: 3.25 - 3.75 Stars The food itself was good but not great because the seasoning was very light for Thailand food. Our server said they wanted the people to enhance their meal by adding other flavors to the dish. The answer was a SAFE answer. Authentic food should have the flavors of that region. I say, " be bold and confident in your dish". If the people don't like it, they can order something else. Of course I didn't say that to the server or Auntie who prepared our meals because I didn't want to get stuck in the kitchen cleaning dirty pots and pans. Hahah! With that note, upon our request, our server did bring out chili oil, chili red pepper and crush, dry Thai peppers. and Nuoc Mam (Vietnamese Fish Sauce) so we may "doctored" our dishes. We ordered the following. Appetizers Chicken Larb - 3.75 Stars. The chicken was finely diced and sautéed with onions and had some Thai seasoning. It was served with a healthy portion of green leaf lettuce and whole salted cashews. It was good and flavorful but as good as Beef Larb. NOTE: BEEF LARB is not on the menu which is a bummer because it is a staple Thai food. Maybe they don't have it because the price of beef has gone up tremendously. Also, they don't have Beef Crying Tiger too. Bummer Thai Chicken Skewers- 3.25 Stars The chicken was coated with a yellow curry and possible coconut milk than pan fried in oil. It was served with a yummy peanut sauce. It was ok. The chicken was a little dry when biting into it and the yellow curry flavor was mild. I wish it was grilled and had some tamarind and fish sauce on it too. Main Dishes: Pad Thai - with chicken 3.5 Stars it was large portion. My wife definitely had left overs. She said it was good but was missing the tamarind sauce, citric acid and palm sugar. We don't like it sweet but the palm sugar brings out the other flavors of the dish. Now, after she "doctored" it, she really enjoyed her dish. Red Curry Pan Seared Salmon w veggies and rice - 3.5 Stars. I had mixed feeling with this dish. The pan seared Salmon was perfectly cooked, seasoned well and has a crusty seared on it. It was layered on top of steamed veggies in a red curry sauce. I was disappointed with the red curry sauce and the steamed veggies. It lacked flavor. Also, I thought the dish was going to be served in bowl with "stewed veggies" but it wasn't. Each item were layered separately. Steamed veggies on the plate, covered with the red curry sauce then finally layered with the seared salmon. Rice was served in a separate bowl. My expectations were not met when I saw the dish. Also, the red curry sauce was bland but after I added Thai seasoning, fish sauce, lime wedge, and chili oil it was better. So, do I recommend this place? The answer is "Yes". The server and auntie are pleasant and their southern regional Thai food are good. The atmosphere is laid back and has a very positive vibe. Though the restaurant wasn't too busy inside, I observed they have alot of loyal customers who ordered takeouts or sat at their tables to dine with them. I definitely will come back to try their Papaya Salad and Pad See Ew.

We are on the road traveling to north Ms and looking for lunch along the way. Found this gem, they…read morehave been open 11 months and the food is delicious. We order the Tripple appetizer choosing the Boom Boom Shrimp, Thai egg rolls, and Crab Rangoons. It comes with soup, salad, and an egg roll. Also ordered Thai fried rice and share it. The crab rangoons were the best I have ever had. Lots of filling with crab. Not all shell. Also the Thai tea and service was very good. We will stop again when traveling through.