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    Crawfish Chef

    3.7 (307 reviews)
    ModerateSeafood
    Closed 3:00 pm - 10:00 PM
    Updated 3 weeks ago

    Crawfish Chef Reservations

    Order Crawfish Chef Takeout or Delivery

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    CRAWFISH CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Crawfish Chef

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    Trishy-Mae K.

    Crawfish is hot and the seasoning is spicy. Been hard to find a place to purchase crawfish so if in the area give this place a try.

    Jay C.

    Despite it was a bit expensive, we enjoyed it. The taste was on point and it did make us crave carbs with it. We ordered extra garlic noodles and some cheese bread. We liked all the seafood on there except the crab legs. The crab legs were too salty and you could tell it was previously frozen. Wish we didn't order the combo that came with it. I recommend ordering a combo with what you like and add addition crawfish, shrimp or mussels to it if you're not a fan of crab legs. It probably will be cheaper considering the crab legs were the most expensive part of the combo. Service was good, but they were super busy so we did flag them down a few times. I recommend!

    Tray with everything in it! So good!
    Eilene C.

    Crawfish Chef has large seating areas and was able to accommodate our party. The servers were nice and checked on us a few times, which was great because we ordered a few more pounds of shrimp and crawfish on top of our tray. Their house sauce was delicious. I tasted both the mild and hot sauce and loved them both. The restaurant is well maintained, including the bathroom. My friends and I enjoyed ourselves and will be bringing our families back here.

    Xinglu J.

    THEY HAVE FRESH CRAWFISH for only 3/15-17!!!!! The fresh ones which were Air-shipped from Louisiana. The 5Lb crawfish combo is only $59, my friends and I love the Lemon Pepper flavor better than the house special one. Highly recommend anyone who love crawfish to give a try. I think it tastes the SAME as LIVE crawfish which I had in China. Hope they could always have LIVE CRAWFISH It's totally totally totally different from the regular ones they sell in store which are frozen (and CHEAPER!!!)

    Combo 3 Combo 5 prices
    DaYonnah A.

    Listen . Don't cheat on your seafood boil place. Don't get me wrong it's really cute in there. From the booths to the tables really cute. The staff really isn't that interactive (meaning) they won't really come over to your table to see if you need a refill or anything else you may need. But let's get into why y'all really read my posts: Combo 3 ( shrimp & crab) $65.00 Combo 5 ( shrimp , crawfish and crab) $81.00 Yes both come with corn and potatoes ( eggs are extra) if you want the head off your shrimp it's a$6.00 charge . After that $15.50 tax i paid a total of $170.50 ooops forgot to add 2 sodas ( and i bet you're going too be like they got apps ) WROOOOOOONG the proof will be posted below ! Let's get into the food: shrimp& crab a little over cooked . The crawfish was previously frozen. I am talking like we were fighting our food to get the seafood out of the shells. Something I've never had to do. When i mean like fight for your life i mean like it's the 4th quarter you have the ball 4 secs left on the clock. That's what i mean. I know reciepts is worth more than my word so enjoy! ( yes there was 2 of us) Food: 5.5/10 Service: 3/10 Ambiance: 8/10

    Combo 3

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    Ok ambience. Service ok. Food was mediocre I would not return we did not try the boil or group meal. That seemed to be their focus

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    Page 1 of 8

    Ask the Community - Crawfish Chef

    Is the crawfish here fresh or frozen?

    Frozen

    Do they sell just steamed shrimp by the pound?

    I think everything is boiled but they had a by the pound market price dry erase board up on the wall.

    View All 3 Questions

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    (Updated Rating)…read more UPDATE: I am updating my review because Farm 12's customer service completely blew me away! After my initial review, management proactively reached out to make things right. Not many restaurants take active measures to leave a better impression, and I 100% want to support their incredible service. We returned on a Monday at 11:30 AM and had a spectacular experience. The weather was beautiful, so we enjoyed the stunning outdoor seating area by the fountain and florals. Because it was a quieter weekday, we were seated immediately, our server was incredibly kind and attentive, and our food came out in just 15 minutes! We ordered the Fried Cod and French Fries, which was fried to absolute perfection (perfect batter, crispy outside, soft/warm inside). The fries were spectacular, too. I only wish the sides of coleslaw and pickles were a bit larger. We also had the Salmon Farro Bowl, which featured beautifully cooked salmon and a nice medley of veggies and avocado. It was a little bland for my personal taste, but it is a fantastic, clean option for health-conscious diners. My first visit was clearly just a fluke due to a busy weekend crowd. I truly appreciate their proactiveness in reaching out, the beautiful ambiance, and the excellent food. I will definitely be visiting again!

    Just came by today for my birthday while family was in town. We all loved the overall charm of the…read moregrounds (there's a garden, playground, greenhouse, cafe, and venue here too). There's ample parking that's paved or across the street on gravel. The food looked amazing in photos, but I wouldn't say it was as good as it looked or sounded in descriptions. It was generally very tasty, but everything felt like it was missing just one ingredient that would make it better. It could be that I'm just more used to ethnic flavors and these were just not quite hitting the mark. For example the stratciatella was good, but if the whipped ricotta was a little more fluffy and there was some extra black pepper or lemon added it would have been perfect. The pork belly was a little dry and not worth the price for just three pieces. The thick cut truffle fries were very good however. We also tried the bucatini and it was nice but still I wanted a little more kick. It has spice but just needs a little something to punch it up. The steak sandwich two of the three of us sharing a meal loved and I'd say was the best thing we ate. The service staff was kind, considerate and gave us time and made sure our drinks were filled. There are still a lot of dishes I'd like to try and since I loved the area, it would be worth coming back again.

    Photos
    Chocolate Peanut Butter Cake
    Chocolate Peanut Butter Cake
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    Ms Jane's

    Ms Jane's

    4.7
    (55 reviews)
    7.5 mi

    What an amazing establishment!! Ms. Jane's is 5 Star all day long! Such a pleasant surprise for our…read morelittle group today. We were out celebrating my buddy's birthday today, and started out next door for some smokes and drinks. I had a plan for some choices for his bday dinner, and he opted with Ms. Jane's inside BJ's Casino. First off... this place is very elegant with a fine dining experience. Secondly, Cassandra was absolutely superb!! We all thoroughly had an amazing experience, from the drinks, appetizers, to our entrees, and the service. The Lavender Martini was top notch, and we also ordered the White Mojito. That mojito was crisp and refreshing! Two spectacular cocktails. As for our meals, undeniably unbelievable!! I ordered the 12oz. Ribeye, with Garlic Potatoes and crisp Broccolini. So crisp and a unique almost vinaigrette flavoring, with a subtle spice. As a side, we ordered the Thousand Layer Potato. My first time ever having this, but seen how it was made on a video. Simply divine. My wife ordered the Braised Bison over Polenta, with some Carrots. This is the tastiest Bison we've ever had!! We finished the evening with a Dubai Chocolate Fudge Sunday, and Cassandra gave us each a spoon to share in this decadence. Needless to say, my buddy had an incredible day of celebration! Thank you for this wonderful experience! As always, Enjoy & Happy Birthday, Wazowski!

    I have been seeing this highly rated restaurant for a while and my husband wanted to check it out…read moreon a Sunday, so we made a reservation and they took us right away. We were the only people in the dining room for lunch the entire time until our last 10 mins. This restaurant is inside a casino in Fife. Parking is interesting, and the casino itself is in the middle of a reno so it looks a bit messy but otherwise it is fine. Kudos to them for trying to make the outside section nice because the view kind of kills it. Pros - it's a very nicely designed space. The hostess and our waitress were so nice and welcoming, even giving me a stool for my bag (and it wasn't even my fanciest bag lol!) Overall, the restaurant is nice, the food seems to be mostly fresh and good quality and service was nice. I actually quite enjoyed my ribeye, despite our broccolinni having no almonds, as stated on the menu. My affogato was good, and the cake frosting and flavors were good. Cons - I say these with love...but we both feel the kitchen was not up to par, or the main chef was off, or something happened because there were quite a few mishaps during our visit. The appetizers were good, but the scallops needed salt and I would not pair them with pineapple, personally. The calamari weren't the most tender, and the breading was interesting - it's definitely not your typical breading, it suited a fish and chips dish better. The sweet and spicy sauce served with it is from trader Joe's...I know because I've bought it before, so I don't believe it's house made. Like I previously stated, the broccolinni was missing the almonds, and the carrots on the side that I ordered for $13 were so embarrassing that the waitress came back after serving us and told us that she spoke to the manager and got those off our bill. That's how ridiculous they were, so thank you to her for having good values at work. While I liked my steak, it was very, very fatty, and my husband asked for medium rare and definitely got medium well. Lastly, the pink champagne cake was disappointing, not because it was yucky, but because the cake itself was clearly days old, and had been freshly frosted. It was tough, dry and stale, while the frosting was fresh and light. Overall, I can see coming back but I'm in no rush due to the price/location/overall food.

    Photos
    Dining area
    Dining area
    Fantastic scallops!
    Fantastic scallops!
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