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    Creo Chocolate

    4.8 (35 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 3 months ago

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    Olivia C.

    My friend Mayra loves chocolate so coming to Portland, I knew I needed to find a place to buy her chocolate made in Oregon. Since she had brought me back Woodblock Chocolate during her last trip, I yelped nearby chocolate places and Creo Chocolates came up. Located on a busy street lined with other bustling businesses, I was excited to try Creo out. I walked in and was greeted by a young gentleman and a lady who were behind the counter. I asked where the dark chocolate was located and was directed there. I ended up buying over $60 worth of chocolate there. I bought their specialty black lava salted caramel and 100% purely dark chocolate for Mayra and then bought their specialty black spicy dark chocolate (73% premium Ecuadorian cacao) and black sesame seed brittle for me. I've only opened the black sesame seed brittle and can honestly say it exceeded my expectations. The brittle is very thin and covered with dark chocolate and a sprinkling of black and white sesame. Almost like a very thin toffee crisp. I would absolutely buy this again. I can't wait to give Mayra her chocolate since I know she'll share it (sharing is caring, after all) so I can try out the other ones. This chocolate is a bit pricey but definitely worth the quality. The shop itself is tiny and the chocolate repeats itself on different sections of the room. Although nice, the gentleman at the counter seemed like he would rather be elsewhere which actually took away from the experience. Maybe he was just having a bad day because of all the rain. If you love chocolate, I'd still recommend Creo. They have another location that also offers tasting. Next time I'll head over to the other shop and get the tour/taste of Creo!

    Anthony A.

    I thought I knew chocolate, but now I have a lot to learn. I sampled several different pieces and each one brought a smile to my face. Each piece has a unique flavor and story. While trying the samples I was in wonderland!!! Yes, they are that good!! I was in the store on a Saturday. It was quite busy and the staff did their best to accommodate everyone. a Lot of people were just popping in trying to get a free sample. It appeared to be a fine line between taking care of customers purchasing and those that are there to get a free piece of chocolate. They did a good job! The ambiance is chilled. The sales lady that helped me was very nice and was very knowledgeable about the product. I couldn't leave without loading up for the month!!

    3 delicious truffles: passion fruit, mushroom and Black Sea salt caramel
    Yuli L.

    It was fun to visit Creo Chocolate on 23rd Ave. The store was opened on last October and you can tell because it's very clean and neat inside, with arrays of chocolates on display. The staff were very friendly and was offering customers a free truffle when I entered the store. As Yelp Elites, we got to try 3 different truffles: - Black Sea salt caramel truffle - Mushroom truffle - Spicy Passion fruit truffle I'm happy to report that all truffles were delicious as the caramel was chewy but not overly sweet, the mushroom tasted like maple syrup and the passion fruit had a little spicy kick to it. The staff briefly went over each truffle while we sampled them, which adds stories and depth to each truffles and the experience. Overall i enjoy the experience as it was a quick and easy visit with yummy treats.

    Gloria T.

    So glad there is a 23rd street location now. This shop is similar to the NE Pdx one - it's warm and inviting. I enjoyed their samples and bought their black sesame seed brittle. It's a great place to get a treat for yourself, gifts, souvenirs, and to check out new products and seasonal chocolates.

    Martin W.

    What a welcoming greeting. And besides that the staff knows their chocolates. This is literally a treat. The moment you come in and smell the chocolate. Wow We got to taste the spicy passionfruit in white chocolate (Yumm) - the unbelievable candy mushroom in dark chocolate - and the lava black salt caramel such a delight. All three so different all three had to go home with me! They are not cheap but worth it! Thank you yelp and creo. Especially Tobias who made this experience so personal! You are a great creo ambassador!

    Left to right: passion fruit, dark lava salted caramel, candy cap mushroom
    Jen V.

    Stopped by thanks to a Yelp event and I think this may become my go-to chocolate shop. Sure, a lot of people can make good chocolate and caramel chocolate, but what makes Creo chocolate stand out is there unique and unexpected flavors. Walking in I wouldn't have expected to leave saying that their passion fruit and mushroom chocolates would be my favorite!!! I highly recommend coming by and trying their flavors and impressing your loved ones with a unique array of chocolates. The staff member there was also so friendly and nice. They were very kind and patient with my son who wanted to try all the flavors. I also liked how open and natural this location felt.

    Carol P.

    I ordered the Earl Gray chocolate, the passionfruit and the yuzu gimlet. The Earl gray was my favorite. Which is surprising because I don't drink this tea and it's delicious. The passionfruit is light and tangy. The yuzu is a very subtle and light taste I also got the dark chocolate covered caramelize hazelnuts for friends. They also gave us a tasting of their best seller caramel, which was absolutely delicious. I ate all three at the counter like a tasting and it was wonderful. The store smells like chocolate because they have a chocolate candle. There is a raffle that you can enter by signing up for their mailing list. I hope I win . Super nice and beautiful. I would like to do the chocolate bar making as a party someday. I forgot to take a picture of the pamphlet, but I'm sure it's under the website.

    Coffee & Cream Chocolate Bar
    Joe N.

    We stopped by here with our friend for his birthday. This was like walking into fancy chocolate heaven. We were given a free sample of a delicious caramel and a couple of their bars. The coffee and cream bar was so good, I grabbed on and put it on the counter before the sample fully dissolved in my tongue! It's a nice looking boutique style shop. The staff were friendly and happy to answer any questions. It was a nice little stop on our way to do other things.

    Our class's bars
    Sarah G.

    We attended one of Creos "make your chocolate bar" events and really enjoyed it! It was equal parts educational and tasty as we got to sample many different chocolates. They chocolates are also very good with a wide variety of flavors. I was personally happy as a dark chocolate fan as they had a lot of dark flavors. The owners were very friendly and funny. We are headed home with a ton of chocolate!!

    Nathaniel J B.

    First time at store but second time trying and definitely did not disappoint!! Absolutely fabulous and Wowzer what an array of chocolate delights and yummy variations never even thought or believed existed? Super sweet staff and very welcoming vibe!!! Highly recommended and definitely a must try ....Chocolate TASTING build a bar experience at the Broadway location!! Big thanks to my girl Sara and the Yelp team for another awesome delicious experience!!!

    Creo Chocolate Store on NW 23rd
    Roger M.

    A second Creo store recently opened on NW 23rd in the Alphabet District. This store has all the chocolates a chocolate lover could dream for. It screams choccccc-o-late! Stop by and give it a try. Sign up for text messages and receive 15% off on your net purchase. I love chocolate with coffee in the afternoon and love chocolate with a India Pale Ale in the evening. Yup, I need a chocolate fix throughout my day every day cuz I love ChoCCCC-O-late! What better way to get a chocolate fix with a Creo hand crafted chocolate chewy caramel. I love Creo by the truffle pieces, the chocolate bars especially spicy and the sesame crunch chocolate are chocolate crunchy delish. The parent store is on Broadway across from Toyota. There you can take a tour and see how the chocolate is made and even make you own chocolate bar. Learn the steps from growing the pods and drying cacao beans at the Ecuadorian farm through the processes of roast, crack cacao shells, grind, conche, temper, mold and package. It is not easy! But it looks fun! Cuz it's choccccc-ooo-late! Creo sources Ecuadorian cacao beans directly from farmers they trust who use sustainable and ethical practices. Creo has won many awards for their fine chocolates.

    Zainab F.

    Wow!!! This was one of the best chocolate shop experiences I've ever had. We started off strong with some delicious truffles (pictured on the tray) - surprisingly enough my favorite was the spicy one on the far left which balanced well with the burst of fruity flavor. The inside was small but cozy. The workers were really sweet and let me sample as many chocolates to my hearts desire lol, which eventually led me to buying some chocolate covered cherries! I cant wait to come back!

    Kathy M.

    We tried samples of spicy passion fruit, candy mushroom and black lava caramel. We loved tasting all of it. Very flavorful and any chocolate you want you can taste test. We had a fun time coming over here. The chocolate shop is a good size store. Customer service is excellent. Very attentive and accommodating to recommending chocolate choices we may enjoy. They inquire if we like dark or milk chocolate. Fruits or nuts. Then they bring out samples for us to try out. They had various types of chocolates available. Chocolate bars, sipping chocolate and lip balm. Very delicious chocolate to try out. Chocolate prices range from $10 for chocolate bars to $12 for a bag of chocolate. Definitely worth your time to stop by and explore your chocolate desires.

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    2 years ago

    Yummy chocolates. Great friendly service. Pull me away so many fun varieties and flavors.

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    Excellent variety of Real chocolate. Everything tastes wonderful or interesting. What service! Aarons the mostest!

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    2 years ago

    Local gem! We are so fortunate to have such a wonderful family-owned and delicious chocolatier here!

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    I found Mother's Bistro through Yelp and recommendation from the front desk person at my nearby…read morehotel. I arrived about five minutes before opening on a Friday morning. There was a short line forming. The large windows give you a sneak peek at the opulence waiting inside. Upon walking in the main entrance, the first thing I noticed were the chandeliers. The inside is gorgeous. The walls are painted various shades of greens making it bright and gives off a soft and natural feel. Given I was dining solo, I decided to seat at the bar located off to the left. It seats 12 comfortably. A big plus for me are the seats. They had a high back and are super comfortable. I could see sitting for hours gabbing with friends. Nice upbeat electronic music played in the background. Loud enough to hear but soft enough that you can hear who is next to you. I ordered the Omelette du jour - Three egg omelette special with bacon, spinach, caramelized onions, gorgonzola and blue cheese. It was fantastic. The first thing that hit my palate was the blue cheese and caramelized onions. Delicious combination. I was happy to see that the omelette was overflowing with caramelized onions as I love them. The accompanying roasted potatoes were cooked perfectly. I also got an espresso martini to wake me up and give me a buzz to start my day. Upon first impression, if I lived in Portland, I would come here weekly. I could see this being the place for brunch with girlfriends to catch up over cocktails.

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    We stopped in for dessert after an evening elsewhere in Portland. The parking lot had space and was…read moreFILLED with fragrant jasmine flowers. We were seated immediately, but waited a short while for our order to be taken. They seemed quite busy. The dessert menu takes up a whole page. You can see many items in the front case when you walk in. There were at least 10 gluten free options, all clearly marked on the menu. All looked delicious and the decision was difficult for once. My dad had the mango black tea panna cotta and I went for the raspberry gateau. The panna cotta had great flavor. Subtle on the tea, strong with the mango. A generous portion but light enough that it could be finished. The raspberry gateau was rich and chocolatey. The raspberries were a necessity to add dimension to the dish. I recommend this location for celebrations, evenings out, or for a sweet treat just because. Everything is clean and it feels fancy and special without being overly exclusive. This location is right on NW 23rd and would make a great stop before, during, or after a day of shopping.

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    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Olympic Provisions is a great spot for happy hour, especially if you're an oyster lover - like…read moremyself! On Wednesdays, oysters are just $1 each, so of course we had to order two dozen to share! We also tried the tartare, which came with some toasted bread, and the gnocchi - which was rich! I'd give the oysters an 8/10, they were fresh overall, although I did come across a few shell fragments. They're best known for their incredible house cured meats, so I was pleasantly surprised to see oysters on the menu. Even on a Wednesday night, the restaurant was packed. There wasn't a line when we arrived - we made reservations in advance, but seating is definitely limited, and the dining room fills up quickly.

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    Pix Patisserie

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    I love Pix, both old school and post-COVID iterations…read more Back in the day PIX was for late nights, and honestly I don't really know what their actual schedule is now. They're essentially 24/7 because during Covid they made the incredibly bizarre and ingenious move to put their insanely beautiful patisserie in old school slot-style cafeteria vending machines. So during isolation one could run out in your mask and gloves, stay six feet away from the person behind you, and yank open any door to reveal an amazing little dessert behind each one. It was a taste of restaurants (professional desserts!!!) that we all missed so much. But it wasn't a gimmick that went away like the closed bubble dining pods. The cafeteria vending machines have stayed. I've picked up multiple different styles to have lots of dessert options at a birthday, I've stopped there in the middle of the night for an after-hospital cheering up, it's basically made for wandering over after making love any time of day or night. They somehow stay beautiful, fresh, and delicious in this little gimmicky machine. It's fun, whimsical, and I think some of the best patisserie in town.

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    The best bakery in the world. I would love to live here, I wouldn't even mind if an evil witch made…read moremy brother and I live in a house made of Lauretta Jean's desserts, even if it was only to fatten us up and spell our eventual demise. Their Victoria pie is my happy place, blueberry flavor. It would likely be my last words, "Blueberry Victoria Pie... Lauretta Jean's..." RIP with Victoria Pie on my tongue. If that isn't heaven what is? Oh yeah don't have single pic to share as I have inhaled both individual slices and whole pies when I have received them. I cannot imagine anyone who has the self control to wait on their dessert long enough to snap a pic. If you do props to you for your impulse control. I think my neural wiring snaps and I devour it in a single breath, not unlike my Australian Shepherd's behavior when he sees any morsel... Family diner kind of ambiance albeit I have only taken pieces or wholes to go. If anyone has been to NYC Two Little Red Hens, similar vibe and similar level of deliciousness, long lines, and quality desserts.

    The crust isn't my favorite here. It's really hard and stiff…read more - raspberry rhubarb: so excited to see another place serve this combination. Extremely sad that this pie slice was so very bland. - strawberry shortcake: loved all the whipped cream. The pie crust was kind of weird with it. - chocolate peanut butter: not bad. Very rich. - smores: my favorite! I love the toasted marshmallow topping. The service was super friendly! The packaging was weird... just chocolate sticky smears all over the outside of the box... and not even a bag to at least stop from getting your car sticky from the mess.

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    Very good soft serve. I was happy…read more Nice luxurious, creamy taste and texture. Chocolate ganache had a nice intensity to it, sorta dark, a little salty. Perhaps could have used a bit more of it. And for $4, great deal. Sandwich was pretty good but not something I'd go out of my way for. The brie was mild. Marionberry jam was ok. Nice mix of sweet and tart. Decent bread.

    I went to this place two days in a row to try more sundaes has a bit of a line but it goes pretty…read morequickly. The cheese and crack sundae has toasted marshmallow, chocolate, and cinnamon cracker crumbs. Omg the cinnamon crumbs are so good, that with the ice cream was really yummy (I'm a simple girl what can I say). The chocolate hardened into a chocolate shell and it was kind of only on the bottom of the cup so that was a little disappointing. The toasted marshmallow didn't add much, but maybe I'm biased bc I don't rlly care for toasted marshmallow ‍ Overall, the entire sundae is mainly a ton of vanilla ice cream. It's a big portion that I shared with someone else. Second time I went, I got the banana pudding sundae which was soooo good. I shared this with my friend and it was plenty. They give a good amount of banana pudding and you can tell it's quality. I saw bananas, the bread/wafer part, and it pairs nicely with the ice cream. Prob my favorite thing from this place. My other friend got the pbo which was also good. They layer oreo and peanut butter pudding so you get it all throughout the sundae which is nice. She also got an everything cookie which has literally everything in it. It was texturally interesting and not too sweet! Overall, good flavors and quality ice cream. The portions are a bit big and I wish they had half or even quarter sizes since these came in huge cups. At a certain point, the vanilla ice cream becomes flavorless bc there's so much of it but the sundaes were still pretty good!

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    This is hands down my fiancé and I's favorite ice cream shop ever. I lived in pdx for a month just…read morethree blocks away and we went at least once a week, back when it was Cool Moon. If I was a billionaire, I'd invest in this shop to open a second location by me in Maine. Small batch and homemade, these ice creams are luscious and delicious. They are not sickly sweet, and they don't need to be. They really let the flavors shine on their own. The thai iced tea is my favorite flavor, though the fresh banana is up there too. This trip already I have visited once IRL and later I ordered a shake from them for delivery to my hotel, which was great! No drop in quality there and they drew a cute little note. The service has always been amazing throughout the years. Got to meet THE Miss Oz herself one visit too! Scoops or in shake form, it's a must visit when we find ourselves back in PDX!

    We stopped in here on a completely unplanned "Let's get ice cream" mission. We were attended to…read moreimmediately because the place was empty. The vibe appears to be one of modern appearances, with old-school "ice cream parlor" ambiance (50s and 60s music is what is played, and I appreciate this). Variety of flavors is wide, and there are fresh cookies available. Prices are on the high side (location, though), the interior is very clean, and staff is very friendly and helpful. The cookies were disappointing, but not bad. Ice cream was on the better side of average, but is nothing groundbreaking. I definitely recommend stopping in for a fun experience if you're in the neighborhood.

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