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    Crepas Culichi

    3.5 (213 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 weeks ago

    Crepas Culichi Creperies Restaurant Photos

    CREPAS CULICHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Inside
    Miller G.

    Ambiance: Very nicely decorated, almost too nicely. This is an Instagram aesthetic-friendly heaven. Service: Decent. Food: average. Nothing was exceptional, but it tasted good enough. I didn't understand the menu though. It felt like there was no direction to the chef's vision. It was like a TGIF menu but for a brunch restaurant. But the prices are outrageous.

    Ryan J.

    Their crepes are delicious. I opted for more of a dessert based crepe instead of something with ham or eggs. The restaurant looks like a fine dining establishment. The staff are friendly and the food came out fairly quickly. The pumpkin spice coffee was great. You also get a small sugar cookie with it. Just be careful using the bathroom. The door lock is broken so make sure to use the chain on the inside.

    Huevos divorcés
    Alice W.

    Crepas Clulichi has a huge following for the aesthetic and I can definitely see why. Honestly, it's more of the reason to go to this place than the food itself. It's a huge attraction in Oak Park and brunch is walk-in only. Be prepared to wait a bit, but they are really strict about the 90 minute sit time for your table. All of the portions were pretty small and the food was fairly decent quality. I had the huevos divorcés and it was good, but I don't know if I'd get it again. Others at my table got crepes and they were still hungry after their portions. We also got French toast to share and that filled us all up. Nothing tasted particularly distinct outside of a chain restaurant. It's really that aesthetic that sets the place apart. Which is fine if that's your thing! Just adjust your expectations for the food. You're paying for the 90 min experience and to take a lot of photos. They only have oat & almond milk if you want to get a fun coffee drink, but I didn't let that stop me. It was a good coffee, but again, not for the prices.

    Pistachio Crepe-tastes like bananas foster
    Ernie H.

    Look even the bathrooms are pretty. That's the reason we ate here. It's gorgeous both in and out(see pics) and it's a Creperie. I mean what more can you ask for. IDK a water fountain next to our outdoor table and perfect weather - all check. The shrimp and the steak crepes are absolute must try. The shrimp sauce distills the essence of this shell fish - delicious! The steak is served mountain high, soft and perfectly cooked medium rare. The chorizo panini and the poblano crepe were fine. The pistachio crepes for desert look divine but tasted like a banana foster - not pistachio. The service here for the entire crew was attentive and professional without being stuffy. Oh the mango smoothie and the Oreo milkshake was amazing!

    Anita M.

    Crepas Culichi is a really aesthetically pleasing restaurant located in Oak Park. We really enjoyed the decor and theme all around. Servers were attentive and even ensured that the individual at our table with an egg allergy didn't have any in his meal. The follow up was super appreciated. Since we went for brunch, my husband chose the Fajita Trio Crepe and I got the veggie crepe with an egg added plus a side of bacon. The food overall was really good and would definitely try other crepes - both savory and sweet! In terms of drinks, I got the lavender mimosa which was unique and quite good. Our friends got the Unicorn's Glacé and the La Bete Old Fashioned. The first drink wasn't super great. We all tried it and it kind of missed the mark. But the glass itself was really cool to hold! The Old Fashioned was pretty standard which is always a good thing. My husband got a beer that he enjoyed. Overall, it was a lovely brunch date and there are definitely things I'd love to come back and try!

    Top-Chicken crêpe, bottom-Culichi crêpe
    Prescott P.

    What a wonderful brunch! We had the Savory Culichi Crêpe with avocado and the Chicken Crêpe with a mocha cappuccino. All were outstanding. And large portions! Arturo did a great job. He even had the loud dance music turned down when he could not hear me ordering. We will return again soon!

    Araceli C.

    I pass by few times , so i try the march menu pistacho cappuccino and pozolito verrde was pretty good i like to see the chef or line cook lady's working on kitchens , food was good service awesome i be back to try the crepas someday

    Espresso martini
    Rosie V.

    While I have been here for crepes in the past, my most recent experience was with a girl group right before seeing a late night movie. We popped in after dinner for a drink at the beautiful and extensive bar! Some of us got delicious fresh-brewed espresso martinis and the others got some iced and hot lattes - all were very delicious with one friend saying she would walk there for coffee every morning if she lived close by :) the servers were so friendly and engaging and we all had a lovely time.

    Cutie plates
    Carol F.

    Food is pretty decent. Go here when you want a photo op with beautifully themed backgrounds. Coffee? Tea? Mmmm, not the best. Service is kind. Again, very cute ambiance, fun and creative drinks, specials, if you are into the show of a tea time type vibe. I am way more simple, focused on taste and not show. Not many simple or classic choices to choose from. But again, very cute place.

    Ruth L.

    Was here for a bridal shower. Super cute place! Loved the quaint decor and all the food was delicious, we had crepes, sandwiches and salad. It was all so filling. Cafe drinks were good, cocktails were a bit too sweet for me, otherwise everything else was great. Highly recommend checking them out. Parking is tough here, there is street parking and a garage about a block away. Servers were fast and efficient.

    Pizza, Chilaquiles
    Lucy S.

    This restaurant is really beautifully decorated and uses adorable plates/cutlery, but the food is quite lacking. We had the proscuitto pizza and chilaquiles. On a previous trip, I tried the chicken tinga crepe. The crepe was tasty, but very small and smothered in sauce. The pizza is honestly quite similar to box pizza and the chilaquiles came out lukewarm, soggy and flavorless. The accompanying hashbrowns also didn't really have any salt. The drinks are very cute and well decorated, but absurdly expensive. It feels almost like a gimmick. The main appeal is mostly in taking cute photos (which is totally fine if that's what you want) rather than the actual food.

    Huevos divorces with steak
    Anu K.

    A very cute place. We had our reservation which was set for 90 minutes. We ordered our coffee and it took a long time to receive them, over 30 minutes. Then we ordered and our food came out more quicker. Upon finishing we also ordered crepas but were told our table limit is approaching which is just so so because we literally had food still coming which on them.... Not us. Took off a star for that!

    Reginice C.

    I, absolutely, would not return. If you have ANY dietary restrictions or food allergies, be very cautious! I've been plant-based, eating a vegan diet, for 9 years, and they brought me a crepe with chicken! I took a bite and knew it was chicken. I checked the menu ingredients of the "veggie crepe" to make sure that this couldn't possibly be a plant-based chicken; it's to have veggies only. I ordered the "Veggie Crepe" and my companion ordered the "Poblana Crepe"; both of these crepes are listed as vegan on their "vegan/gluten free" menu. When the food was brought out, the runner said "veggie crepe" and sat the plate in front of me and then said "poblana" and sat the plate in front of my companion. Mine turned out to be the chicken crepe and my companion's turned out to be the veggie. I waved down, who I assumed to be the host/greeter, because he was nearest when I figured I had bitten into chicken. I told him what was going on and it didn't seem like he got the gravity of the situation. It seemed like a minor thing to him. The waitress was nice and apologized; she said she had put in the correct order. I don't understand how such a thing could happen. When we were paying the bill; they acted as if they were doing a great service by removing the charge for the chicken crepe from the bill! We weren't paying for that in the first place! Neither of us eat meat or ordered it! Something else I noticed; the menu is very misleading. On the regular menu, the "Veggie Crepe" has dairy, but the same named "Veggie Crepe" is on the vegan menu with vegan cheese. So you could order the veggie and get dairy or vegan cheese without knowing, if you don't look at the regular menu. Also, they have the gluten-free and vegan items grouped in a separate menu together, which can be confusing, it almost suggests that the items are both gluten free and vegan. These should be two separate sections. I asked for the manager, who was the same person that greeted us, Jesus. I told him everything about the menu as mentioned above. The restaurant was absolutely negligent and didn't seem to sincerely care that the messed up big time!

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    Great service, Great food, and the Ambiance is such a great experience. Highly recommended.

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    Went for the champagne brunch and had a nice overall experience, though with a few caveats. The…read morebrunch is $52 per person, which includes one moderately sized brunch entrée, one glass of champagne, and unlimited access to the buffet. The buffet was okay--not bad, but not especially memorable. It included crab claws, shrimp, oysters, smoked salmon, bagels, a wilted salad, pasta salad, and a handful of dessert options. The savory items were fine but didn't feel elevated for the price point. Quiche was served cold which is not my preferred temperature. That said, the desserts were the highlight. The crème brûlée and lemon tart were excellent and definitely the standout items of the buffet. One downside was the service, our waiter was MIA for a while, which made things feel a bit disjointed, especially when trying to get the check. Overall, it's an okay brunch with a nice atmosphere and solid dessert offerings, but for the price, the buffet selection felt a bit underwhelming. Worth trying once, especially if you're there for a leisurely brunch and good sweets, but not a must-repeat for the food alone.

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