I have been looking for the perfect key lime pie for like ten years and I think I've found it. The…read morewhipped cream and key lime filling were SUPER light and melts in your mouth. The crust was delicious in consistency, texture, taste, EVERYTHING. I will be getting this pie for every holiday and birthday!!

Spilt Milk is a cute little neighborhood bakery that serves homemade pies and baked goods. You…read moreknow their food is homemade when you peer through the windows of the adjacent storefront where you can see them actually preparing and baking their scrumptious desserts. As much as the displayed baked goods look very tasty, I had their quiche of the day which was ham and guyere for lunch. It took about 12 minutes for the quiche, but I have to admit it was one of the better quiches that I have had. The quiche was filled with sliced ham which is different than most places that would use ham bits. The quiche was extra fluffy, almost omelet-like, with guyere cheese and was absolutely delicious. The crust was definitely homemade from the adjacent storefront and absolutely perfect. The only disappointment was that the quiche did not come with any side, be it a small salad or even one of their cookies. Split Milk is a wonderful neighborhood find. I will definitely come back to try some of their mouthwatering baked desserts.

Long lines but worth it!…read more I'm not sure I've ever seen this spot without a line! We visited recently and waited maybe 10 min to get in. We tried a sundae and cones and a number of items. Very delicious - creamy and not at all icy like some spots. Friendly people working there. And it's kind of nice to be the only group in there at a time. They didn't rush us even with the long line behind. Worth it - be prepared to wait but you will enjoy every bite of the delicious custard.

I've driven by this place probably 100 times and today was the first time I stopped in. Their menu…read morewas a little overwhelming because the inside is a little small and it's on their wall, but it's a really great spot and worth the wait. I loved that they had a few dairy free options too! Reasonably priced and worth the wait in line for sure.

i ordered the cookie cupcakes, coconut, lemon coconut, key lime and caramel. They where all…read morefabulous, not to sweet, perfectly balanced creaminess of the filling/frosting and the specific flavor of the cookie. I will be back to try more and get at least a dozen more cookie cupcakes to share with family on father's day!

Went in for snacks. The girl behind the counter was rude and dismissive and the owner was just as…read morebad. The place was a mess, none of the tables were wiped down and there was food and trash all over the store, and bugs everywhere. The brownie was dry and crumbly and the cookies were stale. Would not recommend.

Just had the BEST spinach quiche ever from here! It was still warm from the oven - so fresh! The…read morecrust was light, buttery and flaky and the eggs were well seasoned & cooked perfectly. 10/10!

The staff is incredibly friendly and welcoming, which makes the experience even better from the…read moremoment you walk in. The atmosphere is perfect whether you're looking for a cozy place to get some work done or just want to sit, relax, and people-watch with a coffee in hand. Their menu has a great variety of coffee options, and the flavors are thoughtfully crafted--you can tell they really care about quality. On top of that, they offer an impressive selection of specialty baked goods that feel both unique and indulgent. Everything I've tried has been fresh and delicious. Highly recommend for anyone looking for great coffee, amazing pastries, and a warm, inviting vibe.

I had an amazing experience at Crepas Culichi! Our server Pablo made it even more special. He was…read morevery helpful with the menu, and I was hesitant to try the Savory Culichi Crepe, but he described it so well that I decided to get it--and I'm glad I did! The food was delicious and the service was great. Definitely coming back!

I absolutely cannot believe that I didn't spend hours constructing this review because Crepas…read moreCulichi wasn't just a culinary delight, it was an experience in and of itself. The lattes were rich and robust, and my husband's hot chocolate was sweet and luscious! I ordered a savory poblano crepe and added shrimp - it was delicious - while my husband ordered a sweet one. The ambiance can be described as nothing other than...REGAL. Just grand, and beautiful - you feel like you're surrounded by luxury. Even the hot sauce is dispensed in these cute glass bottles. And the service matches the regality - everyone is super attentive! Love this and we will be back - not just for the ambiance but also for the food.

The orange cardamom sticky bun and any of the shortbread cookies are my favorite! They have cookies…read morethat are in the permanent menu and then add a rotating cookie of the month flavor. I love their branding and everyone is always very friendly. They do have seating for smaller groups indoors and a few small table outdoors in the front. I am excited to return and try their drinks.

My husband and I had been staying at the Carleton Hotel across the street, and a woman at the hotel…read morerecommended Blackout Baking for my morning coffee. We arrived late morning, and the coffee shop wasn't crowded, but had a few patrons. It was a Sunday morning. It was really hot and humid outside, so we appreciated the air conditioning. We chose to sit at a table inside. I looked at the menu. I did feel that the coffee menu wasn't extravagant, as most of the items were pretty basic. My husband chose an iced chai, and I chose an iced coffee with nonfat milk. I appreciate places that carry nonfat milk, as several do not. The bakery menu was quite a bit more extravagant. My husband chose the banana cake, and I chose a parmesan truffle roll. Later, I noticed that they had an Italian Beef roll (a true Chicago specialty), but I had already ordered the parmasean truffle roll. Honestly the pastries were amazing. Service was fast and the coffee and chai were good. We sat inside and had some interesting chats with some of the customers. I think that that though the coffee menu is basic, the products are good. The bakery items are delicious, and it seems to be a real community hub where locals enjoy spending time.

If you have not been to Brown Cow recently you are making a mistake…read more Lots of new flavors and I swear the ingredients are of a higher quality

I have heard about this ice cream parlor and stumbled upon it by happenstance; I didn't even…read morerealize this is where it was. They had some amazing looking ice cream cakes! And a great selection of ice cream to choose from. We were a bit in a hurry and I didn't want to mess with ice cream and a toddler on the move, so I got a hot chocolate for us to share. It's unlike any hot chocolate I've ever had--it's hot, but they make it with ice cream so that first sip or two is both hot and cold. It is delicious and delightful and may be my new favorite hot chocolate. As the weather warms up and we head out here for swim lessons and whatnot, I'll look forward to stopping by for ice cream, which is my favorite. And I'm definitely checking out their ice cream cakes because I'll bet the little ones would love it!

This location is so hidden, I often forget it's there. Parking is limited but it's right next to…read morethe bus stops and train station. The donuts are always so delicious and filling. The intoxicating scent of fresh pastries fill your soul as you enter and it will make you want to buy a dozen. The service is quick and it's nice inside especially when picking up of frigid days.

We love Firecakes! On this occasion, I stopped by to get a half dozen for National Donut Day. These…read moreare definitely a little on the pricey side for donuts (a little over $20 for the half dozen) but it's so worth it! For one, they are LARGE donuts. The quality is impeccable and they are so fresh, even near the end of the day. I love the variety of flavors and unique concepts the do! It's a super cute little spot, it might even be nice to sit and work out of there if that's your thing. There's not too much room but there's a bit community table by the window that seems nice.

The email lamaisondebonbon.com does not seem to be working as I tried to email them several times…read moreabout placing a order. I moved from Forest park over 50 years ago and would sure like to order some French Cremes when they start to take orders that they can send out. I wonder if they have changed in taste and flavor? Just another French Creme Lover for the 60's electrician@triad.rr.com

Sorry to say the French Cremes were the best - YEARS AGO. Now, not so much. The taste is 'sugary'…read moreand not creamy as they used to be. I called and was only told they would inform 'the person who makes the candy'. No apology, no offer to refund as I bought several as gifts. Will no longer make a trip to this location.

Reviewing their "Courageous Cones" ice-cream: one of the most delicious soft-serve ice creams I…read morehave ever had. You pick a waffle cone (vanilla/chocolate), an ice cream flavour (vanilla/chocolate/non-dairy coconut) and a fruit (strawberry, blueberry, plantain etc.). They blend the actual fresh fruit with the ice cream to produce an incredibly delectable, flavourful soft-serve. I got a vanilla waffle cone with chocolate ice cream blended with strawberries. It took maybe three or four minutes to serve because all of the blends are freshly made, and I had to wait in line for about twenty minutes, but the wait was worth it. It was nice to take the ice-cream cone and sit on a bench at the park nearby. The shop/window is attached to Courageous Cafe, but the operating hours are not the same as the cafe's, and one has to wait in line outside rather than indoors. The shop is about five minutes from the Oak Park Green Line CTA station. Highly, highly recommend this place to those visiting Oak Park! I might even make a trip all the way from the city for this ice-cream - it was that good!

There's a certain point where a bakery stops being a bakery and becomes a gravitational force, and…read morethis place crossed that line the moment I tried the pastries. Everything I've had so far has been spot‑on -- flaky, buttery, and made by people who clearly understand that "good enough" is not an acceptable standard for laminated dough. And then there are the cupcakes. The pink velvet and vanilla bean have basically derailed any attempt at exploring the rest of the menu. They're that good -- tender crumb, real flavor, none of that cloying sugar‑bomb nonsense. They even offer gluten‑free and vegan versions of some, which somehow manage to taste like actual cupcakes instead of punishment for dietary restrictions. There is a full breakfast menu, and it looks legitimately appealing... but I keep getting ambushed by the pastry case before I make it that far. One day I'll branch out. Today is not that day. If you're in Oak Park and want a bakery where the classics are done right and the cupcakes are dangerously habit‑forming, this is the one.