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    Crepe Guru

    4.4 (367 reviews)
    Open 5:00 pm - 12:00 am (Next day)

    Order Crepe Guru Takeout or Delivery

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    CREPE GURU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Crepe Guru

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    Reviews With Photos

    The Bourbon Steak Crepe getting prepared
    C R.

    The steak bourbon crepe was delicious! They have so many good flavors to choose from it was hard to decide! We got one savory and one sweet to split in half each. The steak bourbon was flavorful and definitely a good sized portion! I could have likely eaten the whole thing alone. But then we ate the nutella crepe for dessert--thinner than the steak bourbon but still good. (I could have done with a bit more filling) We left very satisfied and would definitely come again. It's not for large groups. It's a very small place. Comfortably 8 people could fit there to eat at three same time. If need be you could seat a few more. If you're not into close quarters, it might be best to get your food to go. Something is going on with them and their credit processor so they have a sign letting you know they don't take credit cards. I'm not even mad at that because these card companies are swindlers in a lot of ways. But it is something you ought to know. They do take Zelle, PayPal, Venmo and CashApp though.

    The Pre-Nup (Chkn)
    Deya M.

    I've been eyeing crepe guru for a very long time and am so excited that I finally got to try this place out. The inside is tiny, but chic! There isn't a ton of seating and I know it gets packed on the weekends, so be prepared. I came here for brunch, so I decided to go with a savory crepe. I went with the prenup with chicken and let me tell you, they stuffed this crepe to the brim! I didn't think one crepe would fill me up, and I couldn't even finish it. The chicken was ground and seasoned, which was an interesting take on the crepe. They fry their crepes and it creates a very sturdy structure for a handheld! The flavors together were pretty basic, but a good, hearty filing meal. Just a heads up that they do not take card, but do take cash, venmo, cashapp, and anything else you can name. The customer service here was 10/10 and they didn't even let me pay until after I finished eating. I had a great experience and will be back! Next time, I plan on doing a "build your own"!

    Savory crepe with chicken and prenup sauce
    Maxwell L.

    Really quirky but inviting place. They have a lot of options for sweet and savory crepes, including a crepe made out of Dorito dust, "The Donald" which consists of cheddar, bacon, and Russian dressing, and a variety of sweet crepes. I got a recommended savory crepe with chicken and prenup sauce. It was massive. The filled to the brim crepe with chicken, cheese, onions, bacon, lettuce, and sauce was crispy on the outside and ate like an burrito, almost. I'd like to try one of the sweet crepes next time.

    Nutella Batter Crepe - so perfect!
    Sun H.

    Super cute crepe place that my friend Sheila showed me as well! Good place to catch up and the service is so nice - the food also comes out so fast! If you are craving something sweet (or savory since they have savory options) I would pop by to treat yourself (:

    Menu
    Dee T.

    If you're looking for something sweet, savory or both Crepe guru is the place to be. They have dessert crepes filled with fresh fruits and ice cream or savory dinner crepes that have delicious seasoned chicken with freshly tossed veggies. The service and food comes out hot and fast and they make it right in front of you . The place is cozy and tiny but gives you a chic NY kinda vibe with low lights. Definitely a must try if you're in downtown Jersey city.

    NY Cheesecake (Strawberry)
    Alden K.

    ***No Cards Accepted *** Glad we had cash. This place has a great ambiance. A little hole in the wall that compels you to check it out. Very cute at night. They have a few tables spread out, good for small groups. We ordered the cheesecake crepe to split. The person who took our order was super nice. She said we could build it however we wanted. But we weren't sure, so we went with the standard. It was delicious. It was packed full of strawberries. I would have liked a bit more cheesecake, but it was a very full crepe, so no complaints.

    Nutella and strawberry crepe with dark chocolate.
    Maggie X.

    My friend and I were craving crepes like no other at 10pm, and we were so excited to find Crepe Guru open late. After a half hour drive (we were reallyyyy desperate for crepes), we snagged a lucky parking spot (street parking only and it gets packed) and made a beeline for Crepe Guru. It was super busy even close to midnight. Service was really friendly, and I loved that they accepted venmo for contactless payments. Staff were all wearing masks, and there was inside and outside seating (with nice heat lamps to temper the chill). My friend and I both built our own crepes with nutella, strawberries and bananas, and whipped cream and ice cream. They have a ton of options between sweet and savory, but we were really jonesing for the sweet crepes. I thought it was a great option to allow customers to choose between fresh fruits, different toppings, and different drizzles on top. Unfortunately the crepes themselves didn't quite live up to our expectations. The crepes were thick and rather tough, nothing like the thin, elastic, tender crepes we were expecting. The fruit inside was good, but I thought there was wayyyy too much nutella and chocolate drizzle on the outside. The sauce really overwhelmed everything and while it could have helped with the dry crepe, the whole thing ended up being sickly sweet. I think the crepe batter might have worked better with a savory crepe because then it would have been more reminiscent of a burrito-like texture, so I might try that in the future.

    The Dynomite Chicken Crepe
    Sal M.

    ooooh what a fun takeout spot, i tried the dynomite chicken crepe with the dorito crepe batter and WOW was it good. next time i will try eating in the restaurant, as takeaway inevitably gets a bit soggy. looking forward to also trying their dessert crepes. great value for the price, they really add the filling in there.

    Melani R.

    DELICIOUS NUTELLA CREPES!! My sister told me about Crepe Guru and so I decided to go try it out! I went on a Sunday and conveniently found parking in front of the creperie. I walked in and my order was taken immediately. The ambiance was very clean and had chill music playing. I ordered the Nutella batter with strawberries and it was amazing!! To top it off, my crepe was also served with a side of vanilla ice cream. If you're someone like me who likes less Nutella, you can ask for that as well. The crepes are made fresh, soft, and tasted amazing!! would definitely recommend Crepe Guru and will be coming back:) (fyi cards are not accepted, but cash/venmo/zelle are)

    Brad B.

    Hard-working family own business with great crêpes mine was chicken mozzarella grilled onions and pesto very tasty and my friend had fruit with Nutella amazing. Reasonable. I feel they could definitely improve the seating both indoor and outdoor are utilizing the space better but that's my only complaint.

    The Nutty apple crepe
    Jenifer G.

    Really good apple crepe! Comes with ice cream and whip cream!! I loved it but if you don't have a appetite you can share it! Also place was packed very low seating options

    The Nutella Batter Crepe
    Bianca P.

    AMMMMMMAZING!!!!! The Nutella batter is beyond yummy!!! Omg!!!! I highly recommend this spot. It's fun, funky and the women behind the counter is SOOOO nice!! The crepe was delicious, fresh, bursting with strawberries and Nutella. It was beyond yummy!!! It was served with a nice portion (two scoops) of ice cream and whipped cream.. We didn't try the savory crepes but they were being made while we were they and smelled soooooo good!! We'll def be back!!

    chicken Dynamite Steak Crepe
    Cassandra W.

    a friend who also lives in the jersey city area recommended this spot to me, and we went to try it together. crepe guru used to be open around stevens university in hoboken, and according to my friend they were super popular amongst students. as soon as you walk in, you smell the fresh crepes being made and you can see the workers preparing them through the glass panes. at the time, they didn't accept credit cards, only cash/venmo/zelle - i'm not sure what the status is now though. we paid with venmo and it was a pretty seamless transaction, we just venmo'd and then showed the workers that the payment went through. what we ordered: - chicken dynamite - the pre-nup - the nutella batter (dessert crepe) the portions for the savory crepes were actually insane, i could barely finish my pre-nup. the flavor was so good and i really liked their special pre-nup sauce! recommend getting all the toppings like cabbage and tomatoes so you can get some veggies in there too :) we actually went to eat the savory crepes, went grocery shopping, and then went back to get the dessert crepe. a lot of folks ordered crepes to go too. would absolutely recommend if you're in the area and are craving a crepe!

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    6 months ago

    Loved the unique variety and everything was tasty! They have so many variations and additions. Will be coming back all the time!

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    What an excellent find on the lower east side…read more Mrs. E. is a sweet crepe aficionado. If it's not honey and butter she would've ordered the apple, caramel and walnut crepe. She reports an excellent experience! I tried the more savory Smoked Turkey with shrooms and Swiss Cheese. As big as they are, it was so good I was still thinking of getting seconds. They also have vegetarian, fruit and chocolate crepes. They are open until 2am. Not that we'd ever need it, it's nice to know. We stopped at a good time mid-morning, not too long a line and it moved pretty fast. The place is a bit small but there's seating outside. If there wasn't so much NYC to see, we would definitely be back. 10/24

    Solid! We spent 3 weeks in Paris in the springtime and I fell even more in love with crêpes and…read moregalettes while there, so naturally I'm searching for good crêpes at home. Creperie on Ludlow St came up in my search and we happened to be down that way on Sunday. I'm also a huge ice cream and gelato fan, but husband is lactose intolerant so he prefers non-dairy. Last year we discovered the amazing vegan ice cream at Orchard Grocery, but I wanted the real thing this trip and he apparently hadn't wanted a frozen treat at all so wouldn't do Orchard Grocer for himself and a different place for me. Happy medium? Share a good crêpe! We found it at Crêperie. SO many choices, many similar to ones we loved in France. Extensive selection, but it didn't take long to decide on the apple-walnut-caramel crêpe to share, costing not much more than 2 ice creams. We watched the lone young man as he poured batter onto the round griddle to just the perfect thinness; as he expertly flipped it; as he loaded on plenty of apple compote, plenty of walnuts, and gently squeezed caramel sauce. Then he folded it into a neat rectangle, scooped it into an exactly the same size pan, flipped the whole thing over onto another griddle and left it to heat while he made a crêpe for the person behind us. At exactly the right moment (was he watching the clock? or maybe he's just THAT good!), he flipped it over, slid the crêpe onto a plate, artistically drizzled more caramel sauce on top and then gently shook some powdered sugar over it. Handed me 2 forks and knives and we sat on stools at the counter for our Sunday afternoon treat! Excellent! They have several savory crêpes (in Paris, those were usually buckwheat crêpes called galettes) and many sweet ones. Unfortunately it's more of a takeout place, with just the few stools at a counter inside, and a couple of small tables outside. I'm still looking for a genuine Parisian-style restaurant with a good selection of galettes and crêpes - but this was a great find and I definitely recommend it to you!

    Photos
    Creperie - Walking in the front door

    Walking in the front door

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    Baked apple with walnuts and French milk chocolate crepe

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