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    Crispelli's Bakery & Pizzeria

    3.7 (260 reviews)
    ModeratePizza, Italian, Bakeries
    Closed 11:00 am - 9:00 pm

    Order Crispelli's Bakery & Pizzeria Takeout or Delivery

    Crispelli's Bakery & Pizzeria Photos

    CRISPELLI'S BAKERY & PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Crispelli's Bakery & Pizzeria

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    Crispelli salad and italian panini
    Maryann S.

    We came to the Troy location for lunch. The food was pretty good. The boscoe sticks were my only knock, they tasted like boscoe sticks you can get at the store & heat up. Salad and panini were very yummy though. I'd get either of those again. It wasn't crowded and service was good! To me for lunch its similar to a panera or olive garden vibe.

    Julie S.

    This was new to us and we look forward to returning. Nice atmosphere, welcoming staff, great food! We had the paninis and they were fantastic. Definitely try the pistachio cannolis!

    Outside
    Soleil K.

    Customer service is great. Pizza was not good to me. I feel like they use fresh ingredients but, the pizza was Just basic. Nothing to brag about.

    15 in. Pepperoni Margherita
    Mary Z.

    Pizza was so good that we went back 2 weekends in a row! Remembered to take pictures this time too.

    Bosco Sticks
    Marc D.

    Ordered small deep dish pizza( pepperoni; onions; w/extra cheese). Three Bosco Sticks; one Shirley temple and lemonade w/Sprite mixed. Pizza was buttery; crispy around edges; with the pepperonis cooked to perfection. The waitress was very attentive; providing refill of drinks without hesitation. The atmosphere was medium noise level and very pleasant.

    Audrey A.

    Less than a mile away from Marriott Troy, this eatery serves up pizza, salads, and more plus a small selection of pastries. I was running by and stopped in to see what they had -- and I'm so sad I didn't have time to grab a proper meal. Everything smelled incredible...buuutt I got Basco sticks and a cannoli to go. The Basco Sticks......what? Like -- how? And I apologize for no photos and no cheese pull, but I was absolutely infatuated with these eats. It's a bread stick that is soft but baked crispy and stuffed with mozzarella cheese served with homemade marinara. Sooooo soooooo good. Make it a must order. Oh, and the cannoli was awesome too. Great service, friendly staff. Only complaint is I didn't eat more :(

    Anthony D.

    Excellent Italian food along with sandwiches and salads. Plus, they have a bakery making all of the different pastries, and bread. The location was clean, organized, and the service was perfect. I have tried different items on each visit. The Detroit pizza, Thin pizza, pasta, salads and sandwiches. I don't think you will be disappointed when you order anything on the menu. Everything here is fresh. Prices are reasonable. Finally, I really like the design, and atmosphere of this location.

    Mac and cheese
    Rachel T.

    This location is different from the Royal Oak location. It's not a order-yourself but a sit-down with servers. I did notice the food isn't totally the same either, so for that I am rating it lower than 5. Ambiance is kind of similar but smaller. Usually get the prosciutto pizza which is great. The mac and cheese was amazing, but the one I ordered at this location tonight was not good. Not sure if they didn't have a certain cheese available tonight? It almost had no flavor or bite. I like that they have gluten free options so I can go with my gf spouse. The gf crust is harder though than the regular crust. The great part about the regular crust is that it's chewy. I usually always order a salad. The Mediterranean dressing is good on the classic salad. The epi bread that comes with the food is really soft and great. If I compare it to the RO location the Troy location leaves something left to be desired.. Not sure why it would be different..

    Cedar Plank Salmon Sandwich, with a bowl of New England Clam Chowder.
    Ron W.

    There comes a time that you go to a restaurant for the first time, and you look the menu over, only to find that your favorite comfort food is not listed. This was the case when I visited Crispelli's in Troy the other night. I was disappointed at first but was totally blown away the delicious entrée I ordered. I asked a friend of mine who has the best Italian food in the area, and she said, "Crispellis on Big Beaver Road." So I went there looking forward to a delicious serving of Fettuccini Alfredo, only to find that it's not on the menu. At first, I said what kind of Italian restaurant is this? No Fettucine Alfredo, Ravioli, and Rigatoni! I was thrown off balance by this, so I asked the waitress if they had it, and they said no, we do not serve fettuccini. Feeling dismayed, I looked over the menu and decided to order the "Cedar Plank Salmon Sandwich," with a bowl of New England Clam Chowder. I decided to try the fresh bread that came with the entrée and used it with the clam chowder, which was pretty epic it's own, but the sandwich was totally amazing. The Asian seasoning that is used to cook the salmon, is like a very sweet Teriyaki sauce, then you have the Swiss cheese go with it, the sandwich is top-notch all the way. Likewise, the French-fries are fantastic as well. The wait staff at this location are amazing, and gave great first-rate service. Unlike other locations where I have dined at in the past, were they only come to your table less often than a Blue Moon, and you're debating calling the local police department to file a missing persons report, mostly because they seem to vanish without a trace never to be seen again only when they want you pay the bill. If you're looking for classic Italian food, like what you'll find at Olive Garden, then this is not the place for you. However, if you want to take your taste buds to the next dimension, then you will love Crispelli's to no end. They serve a class act dinning experience, where cutting-edge gourmet food doesn't have be expensive.

    Mediterranean pizza

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    27 days ago

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    Alyssa F.

    Thank you so much for the review, Jackson!

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    1 month ago

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    Alyssa F.

    Thank you so much, Jenny! We hope to see you again soon!

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    8 months ago

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    Alyssa F.

    Thank you very much for the review!

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    2 months ago

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    7 months ago

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    7 months ago

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    Alyssa F.

    Thanks so much for the review! We really appreciate it.

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    3 months ago

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    Alyssa F.

    Thank you so much for visiting! We really appreciate the review.

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    6 months ago

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    Alyssa F.

    Thank you so much for the review! We really appreciate it.

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    1 year ago

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    1 year ago

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    Alyssa F.

    Thank you so much, Mary! We really appreciate the review!

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    1 year ago

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    Alyssa F.

    Thank you so much for the kind review, Marc!

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    1 year ago

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    Alyssa F.

    Thanks so much for the review, Julie! We really appreciate it.

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    8 months ago

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    Alyssa F.

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    2 years ago

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    4 years ago

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    Alyssa F.

    Thanks for the kind words! We really appreciate it.

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    3 years ago

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    4 years ago

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    1 year ago

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    Alyssa F.

    Thank you so much for the review!

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    3 years ago

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    2 years ago

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    4 years ago

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    Alyssa F.

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    4 years ago

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    4 years ago

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    Alyssa F.

    Thanks so much for the review, Alesa! We really appreciate it!

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    3 years ago

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    Thanks so much for the review, Jim!

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    2 years ago

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    Page 1 of 7

    Ask the Community - Crispelli's Bakery & Pizzeria

    Is the pizza peanut and tree nut free?

    Yes! No nuts in the dough or ingredients.

    Is there a children's menu?

    Yes!

    Don’t See Your Question? Ask Away!

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    This place astonishes & pleases us every single time we go--it really is a top notch restaurant…read more Friendly staff, great cocktails, very delicious food. They had several spritz cocktails available, and they are so good & refreshing in hot weather! Mine was great. We shared the arancini, which was quite large & very good--the red sauce it was on was a little spicy & really suited the arancini. Loved it! I had Ravioli stuffed with shrimp & scallop with clam & white wine sauce , which I'd had several weeks prior, & really hoped was still on the menu, as they do seasonally change it up. It was so delicious! I ate & savored EVERY bite. My husband had the short rib ragu, Paccheri, they generally have some variation on this dish & he just loves it. The meat was fall apart tender & the sauce was a little spicier than it is sometimes, but he loves it that way. We also shared a desert that was wonderful--cream puff type pastry (choux) strawberries & cream. Beppe is a local favorite for us--always a stand out great meal & great service!

    Food: you should start with the sourdough bread and butter, it is excellent. Follow it up with the…read morepork belly(the white beans were as good as the pork). And get the calamari, the frise and endive salad sort of dwarfed the calamari but it all tasted pretty good. I got the ricotta gnocchi, this was by far the best bite I had here. The burger looked and tasted good but the fries were even better! Decent drink selection as well. Service: friendly, prompt and they make good recommendations. Ambiance: I've never been to Italy so I'm just pretending this is what a small restaurant in Italy might feel like. Definitely worth a visit!

    Photos
    A view of the bar during a late lunch.
    A view of the bar during a late lunch.
    Spaghetti ft clams
    Spaghetti ft clams
    I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.

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    I'm always a fan of fish and chips. These were great, especially the "chips" and the sauces.
    Cucina Lab Torino

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    Think of a clean, sharp, space that is full of life. It is a laboratory of tastes, it brings the…read moreold with the new, and it bridges the expanses of what an immigrant brings to this very country: excitement, curiosity, and an originality that is bound to be copied. The dinner itself brings you on a real journey of flavors, and it is one that is never repeated twice. From the first light stop of a variation of bruschetta, that holds creamy textures and the real sweetness only homemade bread can bring, it glides you to a second course. Four to five bite-size appetizers are introduced to your palate in a manner that is akin to meeting new strangers. The variability of seafood, to the freshness of salads with seasonal combinations, to traditional tastes of Northern Italy, and the occasional heartiness of street food. We then move to our next stop, that of the one of the two main courses. Usually, as all stereotypes tend to say, a dish of pasta is served. However, there is a full range that is thoroughly explored. New landscapes of flavors are married, from saffron and blueberry to black garlic and cocoa, and many more. Yes, the traditional side is honored as well, from the chef's own region of Piedmont and its abundances in mountainous recipes and ingredients, alike the winter season that overtakes the North. To even a fully celebrated and homey wild boar ragù Bolognese, spaghetti alla Nerano, or to a pesto Genovese. It lingers on the buds, and it grows with a sense of warmth that provides a blossoming curiosity.

    We celebrated a birthday here and had such a nice dinner and experience. The staff are all so…read morefriendly and helpful. The food was a mix of imaginative and classic. They even had a special mini strawberry cake they made fresh for the birthday. My only critique is that they have two dinner seatings with pretty clear times. When we arrived at our time (on the dot) they were still finishing up the seating before us and while we were sat immediately and asked for drinks we sat for a good 15-20 minutes before they were reset and seating the second service. I can't say enough about how great the staff was but we felt a little awkward and like we were in the wrong for showing up on time.

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    Interior
    Interior
    Cucina Lab Torino
    Interior

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    Interior

    Crispelli's Bakery & Pizzeria - pizza - Updated August 2026

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