I was shocked this restaurant wasn't more packed. Or we just lucked out on timing. After a 7 hour…read morelong drive I was aching for a hearty meal. BBQ sounded amazing and I've never had a platter like this before. I couldn't turn down the 3 meat platter to try everything that peaked my interest. Starting with the hush puppies, fried, sweet, and savory. Yum! The brisket was so tender and juicy. The ribs were also tender and fell off the bone. The andouille sausage had cheese throughout it and I felt like it was too oily and fatty from that, but that ended up being my husband's favorite. We devoured the sides too. The beans and mac and cheese were a must. If I had more stomach space I'd eat a dozen more hush puppies. Outdoor seating allows your furiends. Order at the counter and enjoy! And don't forget to try their house bbq sauce.

If you want a quick, laid-back meal, this is a great spot…read more Service can be a hit or miss, the girl taking the order wasn't great, but the people who brought out the food and checked in on us were really nice. I really wanted ribs but at 7pm they were all out. Kind of surprising to not be able to get this at a BBQ place but, got the pulled pork meal instead. The pork itself was very well done, and delicious. And really liked that they put all sauces on the side for you to pick and add as much or as little as you want. They have different sides to pick from... mac-n-cheese is usually a must at BBQ restaurants, but I would recommend skipping it here. Not hot, cheesy enough and lacking flavor. The coleslaw, on the other hand, was a great side.

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

We haven't been in for several months. The service was great, as were the cocktails & wine. The…read moreduck was good & the halibut was really disappointing. We don't mind small portions... but these where exceptionally small. It's hard to know if/when we will be back. Usually the food is worth the price, but not this time. Halibut as a soup isn't a thing. A veg and starch are.

Loved the hostess and the wine. Great place to hang out with friends for a glass of wine or a…read moretasting.

Great staff & Friendly service compliments the delicious tasting wine. Dog friendly patio and…read moreantelopes

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

We were visiting Grand Junction, CO and looking for a nice restaurant with staff that knows how to…read morecook a good steak. Amazingly, finding someone that knows how to cook a steak can be difficult. After quick Google and Yelp searches, we learned about the Winery. I made a reservation online, and I'm glad I did because it is a busy place. Located in an alley, the historic building used to house a horse drawn carriage fire station. Pretty cool to think about. To me the building was quite charming. I loved the outside walls covered in vines and the old wooden door that opened into quaint, cozy rooms covered in wood and old bricks with beautiful stained glass windows. I felt like I had stepped back in time to an old timey tavern. When we arrived, our table was ready. We ordered a couple of drinks and decided to go straight for our meal. I decided on the 6 ounce filet. It was locally sourced and wrapped in apple wood smoked bacon. I asked for medium well and it was cooked to perfection. I ordered a loaded baked potato to go with it. It was a delicious meal, and I had leftovers for the next day. For the amount of food we got, the service and the quality of the meal. I would highly recommend The Winery for a date night out or other special occasion.

Tonight was totally different than our first experience at The Winery. Our server seemed to think…read morewe needed an explanation on the difference in fattiness between a ribeye, New York strip, and a filet mignon which when you're ordering $60-$70 steaks seems kind of unnecessary. He also described the filet as very lean, which while true is still a delicious cut of meat. Then he started explaining what the Oscar topping option and it was just too much, so I told him we understood the basics. Our first time, we received a description of the specials and asked if we had other questions about the menu - perfectly appropriate. We started with the bacon wrapped scallops which we've had plenty of time, but these were topped with an apricot chili sauce that totally overpowered the taste of the scallop. All you could taste was the bacon and what tasted like a barbecue sauce - not an apricot chili glaze. We'll never order those again. The steaks were perfectly cooked as always, but the baked potatoes were luke warm and barely hot enough to melt the butter and definitely not hot enough to melt the cheese. We had a show to attend so there was no time to send anything back. At this point, we're not hurrying back for another dinner for 2 with a $300 price tag, which includes a $130 bottle of wine.

The service was terrible before I got to Carboy I called, and was treated poorly. They even…read morecalled and texted me after the call and told me that they were going to pass my number around to other businesses. With management like this I think the wine wold be equally sour.

It was absolutely amazing!! From the service to the very last drink. It was worth the stop.read more

Adorable little winery! Kristen put on the best wine tasting experience, and taught us so much…read moreabout wine drinking. She (and everyone else on property) were so friendly and welcoming! The wine was delicious and we definitely left with a few bottles! If you are going to stop at any winery in Palisade- let it be Varaison!

Family-owned and exceptionally knowledgeable about their wines. Kristen was a fantastic host --…read morewarm, engaging, and clearly passionate about what they do. We honestly didn't even realize two hours had passed! Needless to say, we left with a case of wine and will absolutely be back.

I wasn't sure about this place after reading some reviews, but my husband and I had a delicious…read moreexperience. We ordered a hamburger with a side of sweet potato fries (note I'm not a big fries eater, but the burger and fries were truly delicious). The burger was cooked to perfection, the slices of tomato were juicy and ripe and the fries were crispy with a creamy interior. We ordered a slice of the peach pie for dessert. The huge slice was topped with a crumble, side of whipped cream, along with small balls (molecular process?) of juicy peach balls. We came on the early side for happy hour (2 specialty drinks for the price of one- 9.00) two sangria flavors (green apple or peach)...whilst a tad sweet, we're good. The peach is less sweet than the green apple. If there are two of you ordering, order one per person and you can return for your second one even after happy hour ends.

Oh my! What a wonderful experience we had this evening at the Tapestry Lounge at the Wine Country…read moreInn in Grand Junction. We opted for the more informal setting of the Tapestry experience over Caroline's. We're staying at the Wine Country Inn in Palisade this week and thoroughly enjoying our stay! The breakfasts each morning offer a variety of delicious breakfast options. The wine tasting at 5pm offers up two delicious choices from a local winery. And tonight's dinner was exceptional. I ordered from the Tapestry menu. My burger on a gluten free bun was phenomenal!!! My husband ordered the New York Strip off Caroline's menu, and he thought it was quite good. The ambience of this room is very warm and welcoming. I highly recommend dining here! Our server, Juan, was also really attentive and helpful. Tonight was a 5 star experience!

I was traveling with my husband, his brother and our sister-in-law for a weekend getaway…read more This was our first wine stop of the trip. Late afternoon, the temperature was in the 90s and a slushie sounded good. My sis-in-law and I got the slushies. The boys both got tastings. We thought the slushies were tasty, I would get that again. The boys were not as enthusiastic about their tasting. Everything was okay, but not great. The staff is really welcoming and it is a great space. There is both indoor and outdoor seating. The outdoor seating, being on the east side of the building, and covered has nice shade from afternoon heat. The parking lot is good sized. They had a person doing balloon animals when we arrived which I thought was an interesting choice.

The guy who pours, while knowledgeable and prob an owner, is so unpleasant. Wines are good but not…read moreworth what they charge. Better wines in the area.

Stopped by in the afternoon and could not believe how rude the staff was. We stopped by to browse…read moreand weren't even greeted. I don't think the people here are as happy to work for the company as others in the area! So many other wineries in the area with better service. Save your money and go somewhere else.

We enjoyed this tasting room more than others in town because they sourced higher quality wines…read morefrom multiple wineries in the region. In general, I'm not a fan of Grand Junction wines but we had a couple of really nice reds here.