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    Crushed Red- Clayton

    3.6 (316 reviews)
    Closed 11:00 am - 9:00 pm

    Order Crushed Red- Clayton Takeout or Delivery

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    CRUSHED RED- CLAYTON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Crushed Red- Clayton

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    Regular This Pear is on Fire
    Chiquita M.

    I heard about this place from a friend. And it did not disappoint. I got something similar to the pick two. This was definitely amazing. It tasted so well! I took off the pecans but other than that it was very good . You can definitely tell that it was fresh!

    Alonzo A.

    Welcome back cobber is my go to salad. Chicken, bacon and avocado ought to be a love song. Salads are good but pricey. Rewards program is average, could be more rewarding given the price of salads. Layout of the restaurant is weird and dark. Seating is plentiful both inside and out. Service is decent but almost too chill. Employees can be loud of some occasions. Overall a decent spot. I go at least once every 2-3 months.

    In the Club Flat
    Ebuwa E.

    An accidental find while winding through the STL Art Fair! The menu was easy to follow, the staff were attentive, and the ambiance was welcoming. I had the In the Club flat top with a comforting cup of butternut squash soup. Simple, amazing fare. I will dine here again!

    Queen Margherita Small Welcome Back Cobber
    Vanessa D.

    Crushed Red is an absolute gem for anyone looking for fresh, flavorful, and fast dining. The staff is friendly, efficient, and always welcoming. Highly recommend for a delicious, health-conscious meal!

    Regular Health Nut
    Gracie L.

    I will never stop obsessing over Crushed Red! I have been a regular for quite awhile now, and I've never had a bad experience. Employees are friendly and efficient. The interior of the restaurant is very nice, and I really like to eat on their outdoor patio when the weather is warm. I am very loyal to the Health Nut salad. I'm sure you can't go wrong with any of their other salads, but I fell in love with the Health Nut immediately and never looked back. In my opinion, chopped salads are much easier to eat and taste so much better. Crushed Red finely chops all of your salad ingredients right in front of you and mix it up well to ensure a blended taste with every bite. I also highly recommend the Sassy Sicilian Pick Up Stix. Such a unique balance of sweet and spicy, and they are perfect for sharing. I've heard that some people compare this place to a nicer version of Panera. While I see some similarities, I would say that Crushed Red uses much higher quality ingredients and offers a more personalized experience.

    Build Your Own Pizza
    Nicole S.

    Sometimes you really want a salad. The food, service & the ambiance is great here. Nice warm and inviting. They somehow make salads feel like comfort food. The teas and lemonades in the fountain drink area are delicious. The bottled drinks are unique and worth trying. They have signature salads but you can totally create your own or add to their offering. I always get Kalamata olives in mine. The flavor with the dressing and the feta just pops! The hubby got a flat bread pizza. He enjoyed it. I have never had the pizza but they did bring us a warm sliced flat bread to eat with our meal. It was light fluffy and just all around a good idea. I'll make sure I get one next time. Go ahead and try this place. It's good!

    I'm crushed by how scruffy I look
    Fox E.

    If all of your heroes are dead And are survived by morons instead Then wait until March Then head for the Arch For St. Louis' Salad: Crushed Red. So the colours had a competition, and Hot Pink was the overall winner. Barbi made sure of it. Hot Pink narrowly defeated Turquoise Caribbean Blue and Sunset Yellow and Holland Orange, then came up against Lucifer Red in the final. Of course, Hot Pink only went and Crushed Red, and the rest is history. I generally love salad places because they're healthy and sometimes filling, but there are so many bad ones that you start to go in expecting a bad meal, and I didn't expect much out of this chain in St Louis - and I didn't get much, but at least it didn't fall short of the expectations I had, despite not really exceeding them at all. So all in all I'd say it was a mixed bag, but definitely nothing bad. If this is the go-to salad chain for St Louis though, then the city needs a rival, because this isn't close to the level of - for example - Salata, based in Houston and available all over Texas, which would do probably quite well in St Louis if this place does well. Although Salata expanded to Atlanta and their locations there were weak and a pale resemblance of the Texan versions, so maybe Crushed Red would still crush it if Salata came to town. But Salata has much bigger portions and more selection and fresher ingredients - although it's very inconsistent by location. Places like Sweetgreen and Chopt (East Coast chains) have similar pricing, sizes and options, but they're a little higher in quality.

    Full launch menu
    David L.

    My sister took me to this lunch spot in Clayton and pitched it to me as a nicer, on-off Panera - and I believe this was largely accurate. Their menu has a wide array of soup, salad, sandwiches, and flatbreads. It is a little more interesting that you typical lunch place and I appreciated the innovative ways they use flatbreads to fill out their menu. We were there for an early weekday lunch and Crushed Red was practically empty. We split hummus and I got a Chicken Caesar flatbread and Butternut Squash soup. All of the food was really good but also very expensive. I did appreciate how the portion sizes were not massive. Perfect for lunch. One unique thing about this place is the pepper bar that they have available as self-service in the middle of the retsuraunt. I liked this as a self-service option if you want to spice up your meal. They also allow you to endlessly customize your salad should you choose to get one. This place was good, not great. I would recommend it for a work lunch or a quick bite but it is nothing special.

    We had a flatbread bonanza and it was fantastic!
    Jacob N.

    Brought my team here and it was perfect - there were 6 of us and the flatbreads are sliced into 6 pieces so the math was mathing wonderfully! We also tried the goat cheese dip and the hummus dip and it was so good we didn't realize we'd forgotten to take a photo until we were fully finished! Weather was bad and it was slow and the staff was so kind and cheerful and attentive!

    Inside
    Kevin H.

    Not sure why it took me so long to check this place out, but glad I finally did! I went in, being in the mood for something healthier and lighter. The emerald coast salad was absolutely amazing, as was the tunapalooza my GF ordered. The staff is friendly, and the place is cute and trendy. My only gripe is that the prices seem a tad high. That said, I look forward to going back and trying more salads as well as trying their pizza!

    Small South of the Border

    Ordered a small salad. Wasn't even much of a salad in the to go container. Looks more like a MINI SALAD! Crushed Red - can't cheap out on the quantity of your food! The salad isn't even filled to the top!

    Half eaten Chicken Salad Salad

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    10 years ago

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    14 years ago

    Another big win for Clayton MO. Made the freezing walk worth it.

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    12 years ago

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    9 years ago

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    10 years ago

    Great place...I've tried several salad combinations and loved them all BUT my favorite is the Emerald Coast.

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    Powell K.

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    13 years ago

    Pizza is really good! especially the crust~

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    10 years ago

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    10 years ago

    I really enjoyed the food and service! This is really cute place to go! The salads are AMAZING!!!

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    10 years ago

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    12 years ago

    I love the chopped salads! And the pizza on a naan bread is the perfect size proportion! I will be back!

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    8 years ago

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    Thank you Bill for taking the time to review.

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    Page 7 of 8

    Ask the Community - Crushed Red- Clayton

    Like others, I don't understand the tipping. Am I tipping the cook or the person who preps the veggies? Or is for the employees who clean the tables? The owners?

    Mike, Thanks for being a fan of Crushed Red and for posing a fair question! Any/all tips received are allocated 100% to our service staff as a "Thank You" from our guests… 

    Don’t See Your Question? Ask Away!

    Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

    Louie's Wine Dive & Clayton Kitchen

    4.0(434 reviews)
    0.2 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Louie's Wine Dive & Clayton Kitchen - Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Louie's Wine Dive & Clayton Kitchen - 4 PORK GNOCCHI

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    4 PORK GNOCCHI

    The Crossing - Niman Ranch Lamb Roulade. So tender. No knife needed.

    The Crossing

    4.4(315 reviews)
    0.2 mi
    $$$

    This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

    This was the second stop of my "progressive birthday dinner" (three stops; one for apps, one for…read moreentree, one for dessert). After a whole lot of research, knowing I wanted scallops for a main, I chose The Crossing. Our meal started with a complimentary offering of their bleu cheese soufflé with crisps and bread service--both delicious. I enjoyed a glass of their current "by the glass" Chardonnay, and my boyfriend got a Yeungling (poured table-side). I got my scallops, as planned, which certainly did not disappoint. Cooked perfectly, fresh and delicious. The wilted romaine seemed odd at first but totally rounded out the potato mash at the base, with the absolute flavor-bomb of the shiitakes. Highly recommend this dish any day! My boyfriend opted for the NY Strip; we both agreed it was one of the best steaks we'd ever had; seasoned perfectly and cooked masterfully. There was a slight mishap whereby a food runner gave him a tasting portion of the strip (likely meant for another table); we first didn't realize and were very disappointed with the size. However, without a word from us, the chef came out and personally explained, apologized, and corrected--I didn't snap a photo of the full portion when it came out, but it was perfect and much more what we expected. That brings me to the service, which was spectacular. Several staff members gave us a personal touch and they all seemed to be genuinely happy to be there. The space is beautiful and intimate. It was moderately busy and still quiet. The atmosphere feels upscale, but not pretentious or unapproachable. This place was on my radar for a long time, and I sure wish I'd gone long ago. If you're thinking about it, just go!! I can't wait to come back and try the chefs tasting menu--thank you for a wonderful dinner!

    Photos
    The Crossing - Dining room

    Dining room

    The Crossing - Tagliolini

    Tagliolini

    The Crossing - Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

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    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

    Herbie's Restaurant - Lobster roll 2nd pic!

    Herbie's Restaurant

    3.5(329 reviews)
    0.1 mi
    $$$

    I've visited Herbie's several times for business meetings and most recently a birthday lunch, and…read moreevery experience has been consistently excellent. The food has been enjoyable every single time. I honestly haven't had anything there that I didn't like. From the coconut shrimp and mixed greens salad to brunch and dessert, everything has been well prepared. I'm not much of a cheesecake person (I know ), but the cheesecake from Hank's Cheesecakes was absolutely worth ordering. The atmosphere is polished without being stuffy. It's hard to find restaurants that stay consistent across multiple visits. Definitely one of my go-to spots in Clayton.

    A celebration calls for great food, drinks and experience!…read more Herbie's conquered all 3! Seatings: Great outdoor and indoor seating area. Extensive wine menu to choose from. The vibes of the restaurant will fit whichever mood your are in. Indoor for more dark and cozy experience. Outside by the fire pit, or around the front for a more brighter outdoor experience, or cozy up in the sofa like seating for a more comfy feel. Service- Service was great! Whenever I would turn my head, its like she had already read my mind and was right there. Good- Delicious! I had a hard time selecting because all entree sounded so good to me. I went with the pick 3 deal. Glad I did, it was worth it for an indecisive person like myself.

    Photos
    Herbie's Restaurant - Beautiful lighting

    Beautiful lighting

    Herbie's Restaurant - Caesar Salad (half)

    Caesar Salad (half)

    Herbie's Restaurant - Montinori Pinot Noir

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    Montinori Pinot Noir

    Winslow's Table

    Winslow's Table

    4.1(220 reviews)
    1.1 mi
    $$

    Order first, then get a table. Not a big deal, I just want…read moreyou, the reader to know before you go. Unfortunately we were here on one of those ridiculously hot September days and could not partake of the adorable patio. Lucky for us, we were late for the brunch crew, 2 pm. Our orders went in pretty quick and the food came out at reasonable pace. I was here for girls brunch. Between the 3 of if we ordered a breakfast burrito and 2 avocado toasts. I don't usually order an avacado toast because I don't want to get burned by fake avacado/previously frozen, any of the above. I had a hunch it would be good here and I was not disappointed. If I had a complaint, the bread was a tiny bit too thick for the knife to cut it. The flavor of the avacado mixed with radish and a flavorful topping was really good. I also ordered a hibiscus tea, it was refreshingon this miserable day. This spot will be perfect in the future when the man wants only coffee and a pastry, and I need a real meal.

    Carter is the man. Who is Winslow, it should be called Carter's table. My beautiful wife and I came…read morehere as newbies and carter made us feel like regulars. He even asked me if I wanted a bakery item piece with crust or no crust, which is something I would have never thought to even ask myself. The prices are excellent and they have a classic coffee house vibe with gracious seating and a large round window table with lots of table space. Parking is easier to access when traveling westward on Delmar blvd.

    Photos
    Winslow's Table - Buttermilk Biscuit Sandwich

    Buttermilk Biscuit Sandwich

    Winslow's Table
    Winslow's Table - Pizza

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    Pizza

    Crushed Red- Clayton - pizza - Updated September 2026

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