My name is Marta my husband David and I had the most delightful lunch today at Sixty Vines. From…read morethe moment we walk through the door to the time we left we were treated with great care and attention. Chef Sam and our server Lindsey were absolutely amazing kudos to both of them. It has quickly become a favorite and one we will return often. Our entire experience was wonderful and we will recommend Sixty Vines to family and friends.

We chose this place to celebrate my birthday. It was our first time here. It did not disappoint…read more Our waiter, Jace, was fantastic!! He was extremely knowledgeable about all the wines. His recommendations were spot on. We asked for his food recommendations also and those were fantastic as well. The food, atmosphere, and Jace made our night out an excellent experience.

I was looking for a great date night for us and found this wonderful little spot. They had live…read moremusic so we arrived a bit early to make sure we got a good spot and the added bonus was Maverick, he was our sidekick for the night. The Wine recommendations were great, we loved loved loved the charcuterie board and shout out to Kennedy for taking good care of us or first time here. Can't wait to come back.

Best wine bar I've been to in the woodlands!!!! Dogs and grand Ole service!!! Yummy snacks and…read moreamazing selection

La Rambla was an incredible experience for me and my wife, right when we walked in the owner opened…read morethe door for us and welcomed us in. The food was incredible from the tapas to the sangria trio. I was reminded of being in Madrid Spain with my family! It's rare to find a restaurant that is so invested in their staff, clients and so friendly and relational. Thank you again. We will be back!

Sadly I must update my review from 5 stars to 3 stars. Why? Obviously the original chef has left…read moreand the quality of food preparation has declined. As this is basic Spanish food cooking technique is paramount and current chef clearly does not understand/have skills. The gazpacho was recently overly thick and creamy (more bread and olive oil) and was lacking fresh vibrant vegetable flavor. Plus it wasn't as chilled in past (did they originally use a little bit of ice during pureeing? And now stopped). The paella was a total mess. It arrived soupy with a quarter inch of liquid still in bottom of pan. While not "overcooked " to mushy. The rice was well past al dente. Obviously achieving socarrat was impossible. While yellow it was lacking ANY distinct saffron flavor that it used to have. I also did not notice any threads- have they now gone to powdered saffron and cut back on amount too???? The Torta San Sebastian was still "very good" but it's crust was overcooked and gummy. TBH, it really wasn't that bad and normally I wouldn't comment but given above complaints I feel it is part of a trend. We have been coming here about 4X per year. Will still come back to try Tapas, but again their basic Spanish Tapas require a deft cooking technique- so we'll see how those go. Oh well, As George Harrison wrote in 1970 "All Things Must Pass" This is not an uncommon trend in Mom & Pop places - once successful, staff get hired to replace overworked family and quality deteriorates I kept it at 3 stars because food wasn't terrible nor inedible. Just nothing special. Poorly made average American version of European classics. I am also holding out hope that it gets better- I have to believe other regulars have commented (or did they just quietly stop coming? Which is the worse)

5 stars all the way for location, vibe, food, and service. A tad shocked though, as to how pricey…read moreit all got in the end - essentially a drink (cocktail and beer)-sandwich - dessert meal for two costing $92, including tax and tip. Ordered Prickly Pear Mezcal margarita, Sierra Nevada Hazy Little Thing light IPA beer, cup of Cream of Cauliflower Soup, Caprese Panini on Focaccia bread with Herbed Fries, West Coaster Panini (Ham, Avocado, Arugula) on Ciabatta bread with Herbed Fries, and a Coffee Fudgy Brownie with Vanilla Ice Cream to go. Service was fantastic with our server (Will) being very knowledgeable and friendly. Drinks and food arrived quickly and were fantastic - the drinks were on point, the food ample in quantity and flavorful in taste. The Fudgy Brownie was divine! Well-done! As I mention above, the final tally was a bit shocking. Otherwise, a great place to hang out; planning to return to avail of the Mon/Tue $25 Wine and Bruschetta Board special.

[EDIT only to correct to "Postino"]…read more I use the one-stars sparingly, I really do. This has nothing to do with the food, as we never got that far in the course of my miserable experience at this location (not sure if it's a chain or not). Walked into a relatively quiet restaurant somewhat later in the evening after strolling a bit in the summer Houston heat around the Woodlands. A couple of people recommended Postino. The issue arose when I asked for a possible menu modification. Specifically, I was trying to avoid GOAT CHEESE on the meatball dish I had my eyes on (which otherwise looked pretty tempting). The server indicated that they probably couldn't do it but I nevertheless requested this... a couple of minutes later the server returned with the bad news. Apparently, it simply had to be served as-is, according to the menu. This in itself wouldn't have got me to the point of writing this review. However, I, incredulous, was kind of laughing (you have to laugh) and said something like "so I can only order exactly what's on the menu, and the kitchen can't do anything different?" (slight paraphrasing, perhaps). There wasn't much further conversation with the server but within about 30 seconds of this exchange, a "manager" stormed over to the table and borderline-abusively shouted "is there a problem?!". This "mini-manager" as I will refer to her, proceeded to inform me that they could NOT accommodate changes because it would "violate the integrity of the restaurant" ... I of course I also found a bit humorous, and in this state inquired further about what sense it made to be so obnoxiously strict for someone just trying to grab a quick bite about 30 minutes before closing. I'm sensitive to the work involved in running restaurants and serving obnoxious customers, but I was NOT rude, obnoxious, or difficult. Just blown away by this treatment. I was then informed by the mini-manager that she was from LONDON which I assume meant I should accept that her cosmopolitan background and (I assume vast and high-level culinary experience) meant that I should shut my trap and stop being so picky. At this point I was compelled to mention that I, too, grew up overseas and was very surprised at this complete lack of flexibility. Within another 30 seconds or so of this dialogue, the mini-manager tipped the menu over on the table and abruptly shouted, "you know what, I'm refusing you service!" That made it all easy from there as we promptly (while laughing, partly out of shock) exited the facility. Huge disappointment and embarrassing in my view for a restaurant that seems otherwise to have maintained a great reputation - and especially so for the fact that service (and people in general) in Houston tend to be kind and accommodating, not typically RUDE or reactionary. I'm encouraging this restaurant to have a look at the service model. I can't say I'll try Postino again the next time I'm in Houston, but I certainly hope it continues to truly earn its 4.5 star rating, 'cause they sure did NOT when I was there this weekend.

The Audrey is very cutesy and aesthetically pleasing. The food is good, but the Rose Water Lemon…read moreDrop is a must try! I got the short rib, it was very tender but lacked a little in taste. My husband got the NY strip from the Chef's specials; it was a little over cooked but the taste was there. Overall, a hidden gem in The Woodlands! Check them out. Ask for Avery! Service 10/10!

Omg. Im so glad I finally got around to sashaay my way into the beautiful restaurant! As soon as…read moreyou walk in you immediately feel the like a rich aunty lol. The chandeliers are the main characters for sure. Lol. We popped in for happy hour and was blessed to be served by Argelis, the most handsome bartender on the block. Not only is he eye candy, he makes you feel right at home for the moment you are there. The specialty cocktails were tasty and just the right amount of booze to keep you classy hehe. We had lite bites such as the beef carpaccio and chicken cobb salad. Both were yummy. The only complaint was the ranch dressing wasn't ranching. However the manager was delightful enough to rectify the situation with grace. I love that customer satisfaction is top tier here in a world where it has become a lost art! So kuddos to the team for being GREEEAAAT*in my Tony the Tiger voice! I would definitely come back for a brunch and get dolled up in vintage swag for an expensive day out with the girls. Pinkies up lol. They also have $10 theater tix on Tues! Take notes. This restaurant is #BarbieApproved

Food: we went here for a restaurant week, which was thirty nine dollars for a three course meal. We…read moredid add and pick more expensive items, so it did cost a bit more. In general, I thought my steak was pretty awesome. And even was good, the next day. The tequila dessert was way too sweet, and we did not end up eating it. My husband loved the tres leces though. Service : the lady we had was very sweet and she had cute bows in her hair. That has nothing to do with anything I just thought it was adorable. The guy that refilled our water was so on point it was crazy. He did an excellent job. Atmosphere: I thought this place was cute. It probably could use a little bit of a refresh, but the hallway towards it is gorgeous. The decor feels a bit dated. And their a c unit or in general, their ac near the window is pretty terrible. Thankfully, the water guy was always on point otherwise, I'd probably be nauseous. Parking: parking is exactly what you'd expect for the waterway. It's not great, park where you can. Value: I think the value for restaurant week was really exceptional. I would have never tried this place prior but I'm very happy I did and would try again.

Didn't have a reservation in the area and after trying a few places that were full we ended up…read morehere. Beautiful place with a view of the waterway which was nice. Our server was also really nice and attentive. The plantain chips were a fun change from tradition chips and salsa and their chimichurri was delicious! The drinks were refreshing and steak was really good. Overall, good place for a nicer dinner while on The Woodlands Waterway!

Not a bad spot. My friends and I came here when it was insanely busy in the area due to a concert +…read moresome kind of convention going on in the area and did not have high hopes for the night. We were definitely proved wrong. Those bartenders are on the ball and were knocking drinks out very quickly and they were good drinks too. I like how this place has drink specials throughout the week and there was every sport you could want on the tvs. There were plenty of places to sit and socialize or stand if you wanted to. Indoor and outdoor seating are both available. There was also a food truck right outside that was perfect for the vibe of the place. Definitely recommend this place!

Came on a Thursday night after seeing Chicago in concert. We ordered food at the food truck which…read morewas perfect however, waited for our food at the bar and no one asked to take our drink order. We then ate our food at a high top and still no one took our order. In fact, two waitresses looked at our direction at two separate times and both turned away to not even acknowledge us. I've never been to a bar where we were not asked what we wanted to drink. So disappointing for being at this Kirby Ice House location for the first time. My husband heard a huge party also complain about their service.