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    The Audrey

    4.2 (156 reviews)
    Closed 10:00 am - 11:00 pm

    The Audrey Photos

    THE AUDREY ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Upscale
    Good for groups

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    Recommended Reviews - The Audrey

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    Crab & Shrimp Scampi
    Ivy M.

    Came here for my husband's birthday and it did not disappoint! Service was friendly, knowledgeable and the atmosphere is beautiful, upscale and relaxing! Two MUST-TRY's: the lobster bisque and the Parker Rolls with the Bacon Jam!! Such a fun night out! This place would be perfect for a girls brunch too as I hear they're popular for! Oh and top your meal off with the mascarpone cheesecake

    Martini avocado
    Carolina S.

    I came in on the Friday before Valentine's Day with my best friend. We had reservations and were seated right away. The restaurant was packed and you could barely move without touching the person next to you. I ordered a key lime martini that was delicious. Next we ordered a few appetizers. The devil eggs, shrimp cocktail, avocado martini , and oysters. All the apps were delicious, except the oysters that were thin and watery. We ended our meal with chocolate cake. Overall great place if they don't overcrowd the place

    Mini burgers
    Dane P.

    Wifey and I have been to the Audrey before for dinner but we never tried out the movie theater. It was a good experience for the most part. The movie did start about 30 mins late seems some technical issue. Once the movie got going it great. Food was good I had the mini burgers and an old fashioned. The seats were very comfy. I would check it out for the experience.

    Thierry T.

    1. Service - wait staff are attentive and friendly. You can come with or without a reservation. Check in with the hostess at the front before being seated. This is a la carte. So order and pay at the table. Restrooms are outside the restaurant, but on the same floor, just on the way to the theater. 2. Price - main Entree can range between $18-$62 a plate. 3. Ambiance - this is an intimate setting, quiet, and classy. Dress code here is between business casual to semi formal, depending on the occasion. Definitely a nice place for a date. Decor is upscale and gorgeous. It has a Baroque ambiance. 4. Food - We had their LOBSTER ROLL and the CHARCUTERIE ON SUNSET the first time. The Lobster roll was amazing and so refreshing as it should be. The Charcuterie was a good appetizer to share. The second time we were there, we had their AUDREY BURGER and their TRUFFLE BURGER. Of the two burgers, I prefer the Audrey burger as it was tastier with lettuce and tomatoes. 5. Cleanliness - dining area is neat, clean, and orderly. Place mats at every table with silverware already placed. No dirty plates in sight. Restrooms are a bit dark, but are clean as well. SUMMARY: Both of my visits were nice. I would definitely come back for a special occasion. The food is not bad. I highly recommend this place!

    Katrina M.

    Super chic and unique restaurant concept. I was immediately taken with the modern decor and their dine-in movie concept, as it shares the space with Reel Luxury Cinemas. Our waiter was very attentive, friendly, and knowledgable about the menu. The service was overall very accurate but very very slow- long moments stretched between courses- but I suspected it was intentional, to allow my friends and I to enjoy the courses and each other's company. For my appetizer I got the lobster bisque, which was was super creamy with large chunks of real lobster and served with a warm Parker roll. For my entree I had the truffle mushroom ravioli as my entree, and it was cooked well and had strong truffle flavor. As a table, we shared the tuna avocado martini, and this one really stood out to me in terms of freshness and flavor- I would order this again. Glad I had a chance to finally try this restaurant after walking past it on Market Street for a few years. I don't see myself going out of my way to dine here, but I look forward to enjoying a nice experience if I do. - Ambiance: 5/5 - Food: 3.5/5 - Service: 5/5

    My favorite part of the meal.
    Lisa K ..

    We came in for reservations to celebrate our anniversary for restaurant week! Just a little disappointed in the taste of the food. Maybe it was an off Friday. Our waiter Daniel has exceptional customer service! Every staff member here is attentive, friendly and welcoming. Restaurant week is the perfect time to try their menu and glad that we did even though we didn't enjoy our meals. They tried to fix the entree, but it still tasted dried. My entree was incredibly salty. I would have to give the restaurant week menu a generous 7.

    Mirra C.

    When we entered, the hosts did not greet us and were very unfriendly and bored. Our server also seemed bored but got progressively nicer as there were more problems with the meal...the two appetizers were good, if a little bland. For mains, we ordered the boneless half chicken...only to find one large bone and one pin bone in the chicken. We also ordered the shrimp and crab scampi only to find that they had... forgotten to put the crab in it. When speaking to the manager, he informed us that the boneless chicken did come with the wing bone, boneless just means that "pin bones are removed." But evidently, the pin bones were not removed. Both meals were fine but not special in taste, a bit bland and also small portions. I understand that it is just a restaurant attached to a movie theater, but the quality of the food and service is not commensurate with the price. Hefty sum. However, the atmosphere is nice and the details are pretty. TLDR; just go see a movie there and skip dinner

    Rolls
    Shauna B.

    Visited The Audrey for our anniversary. We always enjoy the food and service as ambience is wonderful. Lobster bisque could have more lobster but was tasty. The rolls are always amazing!! Short rib and potatoes are a favorite for us. Of course cheesecake is one of my favorite desserts. The Audrey makes a great cheesecake.

    Baked feta
    Phoebe H.

    Had dinner here recently with my sister and we were both impressed. The truffle Hamachi was insanely good - sharp and clean but also really smooth, and the truffle flavor hit just right without being too much. We also ordered the baked feta, a big creamy pot of baked feta chunks with warm bread for dipping. But we did not have enough bread for the amount of baked feta dip. We shared one portion of the salmon entree, and it ended up being just the right amount for the two of us. The salmon was cooked medium rare, exactly how we asked for it, super tender and flavorful. The sides of mashed potatoes and broccoli were simple but really well done and paired perfectly with the fish. Overall, it was a great experience and we're already looking forward to coming back to try more of the menu

    Brunch Menu
    Michael R.

    This restaurant is trying hard to be very upscale, and it IS very pleasant looking, light and airy, kudos to the decor and general layout. (It is an "ultra luxury" movie theater as well) To this end, they have a very professional head waiter and host, but where they fall down from that 5-star set up is the line servers. They have adopted the modern practice of dividing up the waiter's job so that one person takes the order, another delivers the food, and maybe someone else takes empty plates or checks on you. In theory, that works efficiently--in practice, we got food without silverware, plates delivered to the wrong person (they tried to deliver food to us bound for another table), and drinks and coffee remained unfilled. Not for this money, for this money, you have to do it right. Two people in our party had plates that included the grits, but neither of us enjoyed them.

    King salmon
    Erin M.

    Had an amazing dinner here. We made a reservation as it was a Saturday night. Our waiter was very attentive. Everything we ordered was perfect! The presentation of the oysters was especially stunning! We can't wait to come back the next time we are in Houston.

    Inside the bathroom /waiting room area
    Carla H.

    Let's talk about the Ambiance first! Dining here you feel like royalty! From the amazing chandeliers and views (big windows) to the bucket sofa chairs and the beautiful table setting. Not to mention how awesome their restrooms are. I love me a good bathroom mirror selfie and trust me, it's not just an over the sink mirror, a full sized mirror that was awesome! (Other than the lighting being alittle too dull for my pics but I just turned my flash on!) Now to the food. We went here a year ago for my husband's birthday dinner. Everything was amazing! Honestly I don't remember the names of all we ordered but I know everything was delicious *chefs kiss*. I had to tell the waiter to give compliments to the chef! The drinks... If it's pretty I'll have it! I told the waiter to give me something cute and she delivered! My husband had an old fashioned whiskey which he enjoyed. Our host made sure to ask all the necessary questions while taking our orders and gave us a really nice service. We are planning on going back for our anniversary this year.

    First, you'll need to take the escalator up on your right to discover this hidden gem. The restaurant immediately reminded me of Paris, it's absolutely beautiful inside. Even though we didn't have a reservation, we were greeted with a warm welcome and seated right away. The waiter was fantastic, the drinks were great, and the food? Incredible. We barely talked during dinner because everything tasted so good. Pros: Everything Cons: Parking -- but what do you expect at Market Place? It truly makes you happy when you find a restaurant that delivers amazing service and delicious food. We'll definitely be back, and I'll be telling all my friends. Let's go to the movies - next time we will!

    What can you say, just lovely!

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    Had wonderful time and the food was delicious. Also our waiter Anthony was fantastic!!!

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    Ask the Community - The Audrey

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    Located next to Woodland Mall, Amrina is an upscale Indian-inspired restaurant. Valet parking is…read moreavailable, though you can also park at the mall if you don't mind a short walk. The neo modern interior is stylish and chic. Our group opted for the 10 course Chef's table tasting menu with wine pairings. The Chef's table is in a semi private space right in front of the kitchen, separated from the main dinning room by curtains. It was fun to watch the kitchen in action, but the area felt a bit warm at times. Presentation was definitely one of the highlights of the evening. Each dish arrived in uniquely designed serve ware and each wine was presented in a different glass. The ingredients were top-notch, featuring Hokkaido scallops, Wagyu beef, yellowfin tuna, etc. That said, while some dishes highlighted the Indian flavors we were expecting, others leaned more towards American fusion. The wine pairing complemented each dish well and the sommelier provided detailed explanations for each wine. My favorite dishes of the night were the chaat and the lamb chop. Overall, we enjoyed the experience and appreciated the quality of the ingredients, the service and presentation. However I wish there's more emphasis on the Indian flavors. Based on the glimpse of the flavors we experienced in some of the courses, I suspect I might enjoy a simple bowl of vindaloo or curry from their regular menu more.

    One of those restaurants that surprises you with the sheer quality of food, service, atmosphere,…read moreand overall care. We got several things including the tableside duck tacos, a crazy menu item but it was delicious, as was everything else. Honestly surprised I haven't been back since, I will definitely make a mental note to take someone here. Just saw the "fantasy hour" menu...if the prices are the worry for dinner, go before it ends at 7 and just order a couple things each and try different stuff out, thats what I'm doing next time.

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    Same drink ordered about 15 min apart. Different glasses and one was $14 and other was $17.

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    Same drink ordered about 15 min apart. Different glasses and one was $14 and other was $17.

    The Audrey - newamerican - Updated July 2026

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