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    Rosati's Pizza

    4.3 (100 reviews)
    Open 10:00 am - 11:00 pm

    Order Rosati's Pizza Takeout or Delivery

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    ROSATI'S PIZZA ATMOSPHERE

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    Recommended Reviews - Rosati's Pizza

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    Reviews With Photos - Rosati's Pizza

    Cuz what's inside matters...!
    Marie B.

    GREAT CHICAGO DEEP DISH. Ordered delivery from UberEats, so can't speak on the service or ambiance... But, the pizza was tasty. Packaged well in a sturdy box was mindful for clean presentation. Ingredients are fresh and high quality, nice ratios and integrity to the crust. Flavors for the toppings & sauce were robust without being overwhelming... Crust was spot-on for the deep dish, but a little too tough/chewy on the thin crust. Would order again for the Chicago style! OK, lemme stop talking & let the pictures speak for themselves...

    Large order of rosati's
    Liz C.

    Rosati's pizza is so so good. Fresh and ready to eat when you arrive or get it delivered. Favorite is their thin crust and whenever they have a great deal it's always a must. Wait time is minimal and I also enjoyed their sides.

    Great customer service, Overall, it's the kind of pizza that feels both comforting and high quality at the same time. If you're looking for a solid, flavorful pizza that hits all the right notes, this one is definitely worth trying.

    Pepperoni slice...
    Shazae B.

    Such a delicious slice of heaven...I was beyond impressed with the taste and portions from Rosati's! This place is one of the best 10 out 10...I will definitely be back!

    Cheese pull!
    Cheri B.

    They'd totally make a 5th star if it were a dine-in experience. The time it takes to arrive at home with the pizza changes the texture of the crust slightly. It's not as crispy as it would be if it could be consumed fresh out of the oven rather than sitting in a box for a 15- minute drive home for moisture and condensation inside the box to change the crust. Service is okay even though I ordered on the app and the app told me the pizza was done, whereas when I went into the store, they told me it would be a few more minutes. We'll definitely return but would love it if they had a dining room.

    Pizza

    Everyone was very nice and the food was really good! Pizza looks fantastic and smells amazing!

    Giardiniera peppers, mushroom and pepperoni
    Allyson C.

    We were in Houston over the weekend and we were in the mood for pizza. We're originally from Indiana, so we were stoked about the Chicago style pizza! We thought it was a dine-in restaurant, so we were disappointed to find that we would have to take it back to our hotel, so that would be a good thing to notate on their website. The interior reminds me a little of a Chicago pizza house, so they did a nice job with the vibe. We ordered at the counter and ran to HEB for drinks to take back. We ordered the Chicago thin crust with giardiniera peppers, mushrooms and pepperoni. I will say that I wish there would have been a little more of the toppings, but all of the flavors of the toppings, cheese and sauce were excellent. I would definitely recommend trying their pizza if you're missing the Chicago style pizzas! Note-worthy: They sell jarred giardiniera peppers, which are hard to find in Texas.

    Monique T.

    This spot is definitely higher up there on my woodlands favorites. The Chicago style pizza is HEFTY, and satisfying. The cheese pill is incredible! Location doesn't have any seating other than waiting, so beware! Thanks for the good eats

    Kimberley D.

    This pizza was f*cking delicious. I'm from up north love my Chicago deep dish- and this was really in the usual Chicago competitors. Giordanos and Lou Malnati's finally right around the corner- so glad to have something from up north so close though RC's has their deep dish chicago style it's very good but you gotta be in a lottery to win! However Rosati's you have won because I can now order this any day of the week!!! Also the pistachio cannoli is yummy!!

    Thin crust in front and double dough in back
    Brittany M.

    Yes, yes, and yes! Pizza is my favorite food and I try pizza anywhere I visit. This place is definitely number 1 in this area and will be my new go to pizza place. Being from St. Louis, I actually love my pizza cut into squares so it felt right. I've also had Chicago style pizza, like the deep dish kind, and that's not my thing. BUT, the thin crust and double dough had to be given a try since the photos looked delicious. They did not disappoint! And I really highly recommend the double dough. OMG that crust, you can tell it really is made fresh and it's just so good. It is a small spot so I'd recommend ordering beforehand for carry out. We ordered ahead, it was ready in 20 minutes, and we were handed our food as soon as we got there. Please be careful driving in and out of the place because that road out front is always busy and crazy. It's best to always turn right when leaving and make a u turn somewhere if you need to go the other direction.

    Ham and pineapple with white sauce Pizza
    Erik E.

    Rosati's pizza makes an excellent Chicago deep dish pizza! I was very impressed with the quality of the ingredients and freshness of taste! Rosati's is a really good value whether you're looking for a Chicago style deep dish pizza or your standard Pizza. We tried Rosati's because we wanted to try their Chicago style deep dish and also their regular pizzas. The storefront is new and seems small, however the ingredients and value for what you get is astounding. I don't think I've tasted that fresh of a pizza sauce in quite some time. We ordered the Chicago deep dish cheese pizza, the pepperoni Standard Pizza and a ham and pineapple pizza with white sauce. The pizzas were made quick, on time, fresh and for only about $25 per Pizza. The Chicago deep dish cheese pizza had a good firm crust, generous a amount if fresh cheese and fresh tomato sauce that wasn't salty or overspiced. The pizza tasted like something you'd find at a fine Italian restaurant. The pepperoni pizza was really good, the meat was fresh and the cheese was generous without too much pizza sauce. The ham and pineapple was really good because you could tell they use quality Canadian bacon as well as all the rest of the ingredients. The standard pizzas came with a perfectly thick crust, not too thin and not too thick. All of the pizzas were spiced correctly and not salty and did not taste processed. *My only recommendation with the standard pizzas is that you request that they be cut pie cut slices because they come with a standard Criss-Cross cut, meaning you get pieces with just crossed and then you have pizzas without any crust. The staff was friendly, the the pickup area was kept clean and sanitary. There is no dining room as these are strictly take out pizzas. Rosati's gets too BIG thumbs up and earns their five stars! They're Chicago deep dish and standard pizzas are worth every dollar animal and will satisfy the hungriest of customers! I definitely would recommend Rosati's and will be coming back again!

    Slices of pizza from rossati's

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    3 months ago

    This pizza is outstanding I stop in at least once or twice a month!! Reminds me of home every time!!

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    6 months ago

    This pizza is amazing!!!! A must try!!! great customer service and this will definitely be a new pizza spot for me!

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    1 year ago

    It wasn't bad but not my favorite. I found the crust tough and my deluxe may have had a little too much olives.

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    4 years ago

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    8 months ago

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    10 months ago

    I ordered in from the reviews on Yelp and was completely surprised at how good their pizza is! My definite go to from now on!

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    Ask the Community - Rosati's Pizza

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    Marsala’s Italian Grill

    Marsala’s Italian Grill

    4.6
    (169 reviews)
    5.8 mi

    We have been dining at Marsala's for the past 3 years and have never been disappointed. Their…read moredaily specials are always a delight. And the owner, Isaac, and his wait staff are very attentive to your every request. I love fish and my wife hates fish -- and we both are continuously pleased with our orders. A week without dining at Marsala's is like a week without the sun! Jerry S.

    I visited this highly rated Italian spot in Conroe which reminded me a little of a spot in the…read moreHumble/Atascocita area since they both advertise their supposedly outstanding garlic knots. Come to find out Marsala's also has a location in Huffman, but they are not related to my other fav spot. Inside, the restaurant is actually small, I was expecting it to be much larger. They do bring you their garlic knots right at the beginning of the meal, but they did not look or taste much like my other fav Italian place in NE Houston. The bread at Marsala's was dry and crusty (the other place has soft and pillowy bread) and there was no drippings or garlic butter resting at the bottom of the bowl, so I just ate a little of the interior of the knot itself. I ended up choosing a lighter dish, shrimp scampi, since I was still full from lunch and my dining companion chose the chicken penne. I'm not sure whether the chef was out sick or what happened exactly, but both dishes came out from the kitchen really bland. There was no salt or seasoning to the food. The pasta also didn't seem like the water was salted during cooking. We mentioned this issue to our server, who then told the manager. They were really apologetic and even comped our entrees even though that wasn't our original intention. I just wanted to know what happened and why there was no seasoning at all in the food. We left and of course didn't bother to order dessert. In summary, the service was really good, I will give them that much, but the food was barely edible. I'm just not sure I would even come back to try other dishes since these two we ordered just could have been so much better.

    Photos
    Interior.
    Interior.
    Redfish special with shrimp and mushrooms.
    Redfish special with shrimp and mushrooms.
    Marsala’s Italian Grill

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    Rosati's Pizza - pizza - Updated July 2026

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