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    Cucina Antica

    3.9 (55 reviews)
    ModeratePizza, Italian
    Open 4:00 pm - 8:00 PM

    Cucina Antica Photos

    Business Info

    CUCINA ANTICA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    The dining room.
    J F.

    Maybe some of the menu is as good as Cucina Antica seems to think it is, but we tried a couple of basics and were disappointed. The bland pizza dough might have been recently defrosted. The pasta was fresh, but clumpy. The meatballs were large and boring. The sauce was based on uncooked tomatoes, but insufficiently spiced (and probably should have been stirred more frequently). One of the two parties of friends we saw there recommended the Nutella cake. It might have been yummy warm; fresh from the fridge left us cold, and didn't really taste like Nutella. The cook stopped by to check in, and we gave him thumbs up. When he'd gone, my eight-year-old companion said, "It's good but not great." That's all you need to know.

    In the Shelburne Supermarket mall

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    2 months ago

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    3 years ago

    Alfredo doesn't have much flavor. Hours are basic. Add some seasoning to basically everything and it will be good.

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    7 years ago

    Ordered the garlic knots and 2 different pizzas. All very yummy. Cant wait to go back again soon

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    16 years ago

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    13 years ago

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    13 years ago

    Great food. Great atmosphere. The Chef came out to check on us. A nice family night.

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    10 years ago

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    17 years ago

    Great local Italian..... Owner cook! One of the best Italian in Vermont

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    8 years ago

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    Pascolo Ristorante

    Pascolo Ristorante

    3.8
    (353 reviews)
    6.8 mi
    $$

    Service was attentive and friendly! We ordered the olives…read morewhich were wonderful. House Meatballs and pasta delicious!! No complaint from my friend's menu selection either. A bit dark for my liking as far as ambiance, however the service made up for that as mentioned! Will def be back!

    Very disappointing experience. Our group was refused patio seating even though the patio was about…read more90% empty, with only two tables occupied, and it was only 4:50 p.m. on a Friday. Before everyone arrived, I went in to ask if we could be accommodated. The first hostess said yes, as long as we split into two separate tables. Five minutes later when everyone arrived, another hostess refused to seat us, saying they couldn't accommodate relatively large groups on weekends. We explained that we were happy to split into two or three separate tables, with no more than 3-4 people at each table, and that no tables needed to be rearranged. The answer was still no. The biggest issue wasn't the policy--it was the way it was handled. The hostess rolled her eyes and treated us with a surprising lack of professionalism and respect. If this was truly the restaurant's policy, it should have been communicated consistently from the start and by all staff to all the other customers too. Our group has been dining together at restaurants around the area almost every day over the past few weeks, and we've never been treated this way anywhere else. We left and took our business elsewhere.

    Photos
    Belly up to the bar and grab a glass of wine! Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.
    Belly up to the bar and grab a glass of wine! Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.
    Chicken Parm sandwich for lunch anyone? Lunch Saturday-Monday. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.
    Chicken Parm sandwich for lunch anyone? Lunch Saturday-Monday. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.
    The Red Wine Supernova is a great spritzy cocktail. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.

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    The Red Wine Supernova is a great spritzy cocktail. Pascolo Ristorante Burlington, Vermont. Restaurant in Burlington.
    Frankie's

    Frankie's

    4.7
    (53 reviews)
    6.9 mi

    Wow, what a transformation from when we last came to Burlington and having breakfast at Penny…read moreCluse, we were pleasantly surprised to find highly recommended Frankie's in the same location! The same large, beautiful windows are there, but the decor is warm, trendy, and modern. Our hostess immediately wished my husband and me happy anniversary and the bartender team Max and Woody were truly outstanding and made our celebration special. They are adept at making cocktails. We tried Blue Bingo and Inside Out. Both were perfectly balanced. The Blue Bingo with fresh blueberry puree, garnished with blueberry and mint was refreshing. The Inside Out was similar to an Old Fashioned. We selected 4 small plates, one large plate, and one side. For small plates, the striped bass collar was meaty and flavored with an herb sauce and punchy blistered cherry tomatoes. The little neck clams came in a broth that was worth sopping up with the grilled sourdough. It was similar to having mussels in a luscious wine butter sauce. I would have eaten like 12 of the clams if they let me but they alas only give you 6. My favorite was grilled Romano beans, slightly crunchy, fresh, and light, with burrata and fried green tomatoes. The breading on the tomatoes was perfectly light and crunchy. The burrata was delicious, and I would have preferred to have it over the barchetta, fresh ravioli like pastas that came with fennel and arugula. The barchetta was missing that creamy element. The served our pork schnitzel as a "splitzel" served cut in half on two plates. Again, it was perfectly crunchy and light. We ordered pomme puree (mashed potatoes) as a side too, creamy and delicious. They had a decent wine and beer selection. We lucked out with our chenin blanc selection, which paired well with everything we had. Eat here! The menu changes every day. We can't wait to come back.

    The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

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    Frankie's
    Greens
    Greens
    Cocktail

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    Cocktail
    Pizzeria Verità

    Pizzeria Verità

    4.4
    (548 reviews)
    6.6 mi
    $$

    Epic pizzas, excellent salad, solid desserts. Really wonderful dinner all around. Staff was…read moreexceedingly accommodating, vibe was relaxed yet loud enough to allow a privacy bubble, and I'll definitely plan a return visit when in town. We had the Margherita, Capricciosa, Caesar salad, and the Nutella pizza and flourless cake for dessert. Kids devoured their Margherita slices and we really enjoyed the acidic, salty, roasted, crusty, chewy, fluffy, perfectly balanced notes of the artichoke, olive, tomato, and cheese Capriciossa. I know Caesar is a boring choice but sometimes the stomach wants what it wants, and this one was worth noting; I especially enjoyed the little nub of chewy pizza dough bread with it. I got it anchovy-less, because I don't love crunching on the little dudes, personally. Accessible entrance for wheels is around the back via a ramp in the alley--there's a doorbell for entry. They provided crayons and a coloring sheet for kids which always wins me over instantly, and were highly aware and educated around food allergies and their menu. 5/5 and an easy recommendation all around.

    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

    Photos
    Low lighting with a very speakeasy feel to the place
    Low lighting with a very speakeasy feel to the place
    Pepperoni
    Pepperoni
    Negroni

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    Negroni

    Cucina Antica - pizza - Updated August 2026

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