Good food, but small portions and no salad with entree. No atmosphere and a credit card surcharge added to the bill. We worth a return visit. read more

This place is a gem for anyone who appreciates true house-made Italian food. Everything -- from the bread to the fresh pasta and deeply flavorful sauces -- tastes like it was crafted with care rather than mass-produced. The freshness really comes through in every bite. The pasta is tender with that perfect chew you only get from fresh dough, and the sauces are rich without feeling heavy. Even the bread deserves a mention -- warm, flavorful, and clearly made in-house. It's the kind of meal that feels comforting yet elevated at the same time. Service has been consistently attentive and welcoming on every visit. Despite how busy they get, the staff keeps things moving smoothly without making you feel rushed. The restaurant itself is on the smaller side, which adds to the cozy atmosphere but also means it fills up quickly -- a testament to both its reputation and its excellent value. For the quality of food you receive, the prices are refreshingly reasonable. I can honestly say this place has exceeded my expectations every time I've come here. It's one of those rare spots that delivers consistency, quality, and warmth all at once -- the kind of neighborhood restaurant you hope never changes. read more

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Came with a larger party with a reservation. Their pastas were fine but their apps were a bit odd. We tried their calamari, burrata, and bruschetta, none of which were what we expected. The calamari came in a red sauce soup, the burrata arrived wrapped in prosciutto with a single lettuce leaf and plated off to one side of the dish, and the bruschetta was literally naan bread. Service was fine, though they also messed up 2 of our orders. They provide 1 complimentary basket of bread and charge for additional orders. read more

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We were already so disappointed as soon we got seated down unfortunately. The owner decided to sit us at the table about 3 steps from the door entrance, facing the bright sun. Owner pretended like she didn't even notice it. It would have been understandable if the restaurant was full, unfortunately, there were 2 otter empty tables !!! . No excuse, no good reason to do this. we asked to be moved. They did move us, but that's not how u gain customers. I thought about walking out, we didn't, that was a mistake. Secondly, I don't think any Italian restaurant should be using Pita bread when you order bruschetta for an appetizer It was a joke, 1 round small Pita bread, they cut the pita bread in 4 pieces, each piece was topped with a mediocre oil and 1 slice of tomato. So, for sure don't waste your $12 for this appetizer. For a family of 4, we ordered 4 different pasta dishes for dinner, and my husband ordered the house special for the night; a halibut dish. Believe it or not, the best dish we had was the halibut dish !!! Not what I expected for an Italian restaurant, remember we ordered 4 other pasta dishes We should have left as soon as they Sat us facing the sun. Not to mention, way overpriced for the meal and experience we had. I have to mention ambience to complete this review, you know what I would say about ambience; Having seated 2 steps from door facing the sun this kind of ambience destroyed our whole 1st time here. Would never come back for sure read more

This is the second time I have visited Cucina Basilico and I really love their freshly made pasta. The first time I tried eggplant Parmesan and it was too much cheese and fried food for me. This time I kept it simple and got their spinach spaghetti noodles with their ragu. It was simple, tasty, and perfect texture for the pasta. Service is friendly and quick. We ordered few other dishes like their Mediterranean salad, their specials, etc but my favorite was my simple pasta dish. Will happily come back to try their other pastas. The restaurant has limited seating. I recommend calling ahead to make reservation if you can. read more

PHENOMENAL!!!!! The most underrated establishment. Arguably the best Italian restaurant in San Diego. Owned by real Italians and it shows through the food. The food is amazing. Homemade pasta. The service is great too and they are really knowledgeable when asked for suggestions. The restaurant is small and quaint with a great vibe. STRONGLY recommend. read more

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Food:**** Service:**** Ambiance:**** FIRST TIMER. We would have missed this place. It is a small place in a strip mall. Love the decor, reminds my hubby of a little italy. He is a picky Italian eater. Clean restrooms. Service was outstanding. We had so many dishes from appetizers to dessert. We had to try the fresh pastas. My husband loves this place so we will be back again. I will give a more detailed review. read more

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Came to eat here after we hadn't visited for a while and were looking forward to checking it out again. Unfortunately we had an extremely rude experience from multiple servers here. We were trying to decide if we wanted to eat at this restaurant or not and said we were going to step outside to decide since it was loud and busy indoors. Then the female server told us to "go somewhere else" with an extremely rude attitude and other servers joined her in giving us aggressive attitude. It was the most heinous and disgusting behavior I have EVER experienced in any establishment. Please don't support this business that is outright ABUSIVE to customers. read more

Great service from our host Nikki and great food. I like that they offer your choice of pasta to be paired with your choice of sauce and protein. I definitely want to go back to try the options out but my halibut was great. The atmosphere was friendly and there were a lot of regulars being greeted as they walked in. Obviously the place is a fan favorite. There's a good amount of parking and it's very easy to get to. read more

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The service here was outstanding - the gentleman who served us was very friendly and attentive! This is a nice little mom and pop type establishment and I wish we would have enjoyed the food more. The texture of the homemade pasta was amazing but the sauce didn't quite hit the mark for me. My husband felt the same about his dish. I tried the super Alfredo and my husband had the pantera Rosa sauce. Both were very mild in flavor - I felt like I needed to add cheese and salt and pepper to mine to avoid just having the pasta taste like cream. The shrimp also had a strange flavor to them that felt like they didn't quite pair well with the sauce. It's possible the red sauce here could be much better? We got the flourless chocolate cake for dessert and the texture was incredibly grainy. Probably wouldn't order it again. Overall disappointed in the food quality. read more

Cucina Basilico - Flourless chocolate cake - Italian Near Me - San Diego, California

Who doesn't love hand made pasta! This is a great spot for old school Italian cuisine. If your a first timer you must try their Lasagna which is layered Bolognese, parmigiano and bechamel. Great flavor with an amazing presentation. They also have other great options such as their Pollo al Limone which is organic chicken, lemon & capers over small salad. The staff is on point as they always are helpful with any questions or suggestions. read more

Cucina Basilico - Italian Near Me - San Diego, California

This pasta was FANTASTIC Everything was made fresh by hand and you could taste the love and care put into every dish. The bolognese was unlike anything I'd ever tasted. All of the waitstaff was very attentive and sweet; also very knowledgeable about the menu. The overall vibe was very welcoming and had a great atmosphere. read more

Came here on a recommendation for great Italian food, and was not disappointed. The interior is on the smaller side and because the food is so great, it tends to fill quickly and have a wait for a table outside. Reservations recommended if you have a larger party and can snag the time you're looking for. Started with a cold artichoke appetizer which was nice but not overly exceptional. I was hoping for a hot version instead with a bit of char for texture, but their version was nice. The mains however were terrific. My chicken+mushroom combo came with a mushroom-flavored cream/garlic sauce which was just great. The others had spinach bolognese and gnocchi and grilled onion/sausage in a creamy garlic crème sauce. Portion size is great-- high marks for giving enough pasta that you're not leaving hungry, but not too much that you feel bloated. The cannoli desert was passable. I've had much better cannoli elsewhere... this checked the box but wasn't spectacular. The biggest issue I had were, strangely, the lacquered concrete floors. For such a small space, everyone was talking quite loudly, and there is no carpet or rugs to soak up the sound, so it was tiring after a while to constantly ask everyone at the table to repeat what they just said. A little more acoustic suppression in the front of house would have gone a long way to making a more pleasant environment. read more

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Food: 6/5 - the homemade pasta and bread was SO good. We came on NYE after making a late reservation on the same day. They were able to take us in and it was a pretty small spot. We got seated at a high top and order was taken right away. We tried to gnocchi and macaroni. Both pasta were al dente, sauces were decadent, and the bread that came with it was even better. Service: 5/5 - our waitress was attentive, understanding of our 1yr old and stopped by to chat with us. She was amazing and made the experience all that much better. Ambiance: 5/5 - it was such a cute little spot, it honestly reminded me of a place in Italy itself. I like how they have their homemade pasta on a little tray that's available for the day for you to pick. Our waitress definitely also knew Italian so made the experience feel that much more elevated. read more

I made it back to Cucina Basilico just over 2 1/2 years later - this time for dinner - and although I still enjoy the restaurant, I have a few new insights to add that explain why I am removing a star and will probably just stick to it for lunch. Appetizers: We started with oil and vinegar being served, and once we ordered our meals, then bread was brought. Maybe this is because they don't charge you like some other restaurants but they want to ensure you're staying to eat? We ordered the caprese salad to split - there were no fresh basil leaves in it, but there was a pesto sauce dripped across the tomato and mozzarella. Entrees: I had pasta again as I can't resist homemade pastas when they show you the ones they've made for the day! I went with a spinach pasta topped their marinara sauce and added some sausage. The pasta was on the thicker side but I loved how the sausage was cut in thin slices rather than the typical round chunks that most restaurants serve. Their marinara was on the thinner side, which is my preference! My friend who is watching her sugars opted to stay away from the pasta and instead ordered the salmon with green beans - unfortunately she said it was a bit dry. My other friend who is vegetarian ordered the aglio e olio and also thought the pasta was a bit thick (we ordered the same funky shaped pasta), but said it was delicious. So all the dietary needs were met! Desserts: I enjoyed the "cannolo" siciliano...most people say "cannoli" but that is the plural and they only serve you one - so there's your Italian lesson for the day! It was a nice ending to the meal, but honestly I was so full I brought half of it home! My friends enjoyed the flourless chocolate and almond cake. Drinks: When dining at an Italian restaurant, my go-to is prosecco and I liked that they gave me a little bottle rather than just a glass. My friends ordered sangiovese and cabernet wine. The only bummer was I thought I would finish with a limoncello shot, but they do not have a license to serve hard liquor. They said they chose just to get the beer and wine license due to the expense, which I can respect given how hard it is for restaurants to survive with the high cost of doing business in San Diego. Also, regarding the drinks - two of us ended the meal with a cup of tea and I couldn't decide which flavor I wanted, so I grabbed two tea bags. I thought they charged by the teacups with hot water that are brought to the table, but our receipt showed three tea charges at $3 each, so I guess they charge by the tea bag. Next time I'll make up my mind and grab just one! There are mixed feelings on the service - in some ways they were on top of things like when I was looking around because I needed a spoon for my tea, a woman at the counter immediately came over because she saw I was looking for something. But then I asked for an extra napkin and never got it. My friends got to the restaurant before I did and they felt like the service was a bit spotty. Another food note - I didn't see any pizza on their menu, so if you're looking for that, you'll need to find another place. But I think it makes sense that they don't try to offer everything to everybody given the small size of the restaurant because it allows them to run an efficient kitchen. Our meals were served on a timely basis, everything was hot and at least the pasta dishes were delicious. Lastly, we split the check three ways and all paid by credit card. We were not advised that they add a 3% surcharge for paying by card - so we didn't even have the option of paying by cash if we had wanted to avoid the extra cost, so cardholder payers beware! Overall, I still enjoyed the restaurant, but I don't think I would return for dinner again. And because of the inconsistent service, dry salmon and extra charges, I am removing one star. I feel to truly earn five stars you have to be great for both lunch AND dinner, and not have anything occur that has you second guessing your experience. I might return for lunch if I were in the area, but I have some other favorite spots in San Diego that I would go to for dinner where I know I can end my meal with a limoncello! Remember that they are a smaller restaurant in a shopping strip, so you can have a great experience if you set your expectations accordingly. read more

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The homemade pasta is delicious! We arrived on a Friday night and it was busy but we were able to get seated quickly. The flavor for the Norcina was perfect. The sausage and the added mushrooms blended well with the light cream sauce. The lemon chicken was good too. read more

Cucina Basilico - Pollo al Limone - Italian Near Me - San Diego, California

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Great italian food and wonderful service! Everyone here is incredibly nice and attentive to what everyone needs and wants. The sauces are incredible and you can't go wrong with what you choose. I highly suggest getting the sausage if you can add it, it's a great addition and tastes great! read more

Cucina Basilico - Italian Near Me - San Diego, California

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Lovely Italian restaurant situated in an unassuming little strip mall in Serra Mesa...quiet and quaint. I believe there used to be a Sizzler's a few doors down. Parking can be a bit trick so plan ahead if you are coming with a large group, as this place is a bit small. Our server was kind and helpful. I believe he may have been the owner but not certain. He brought out a plate of dried pasta offerings and made recommendations. They are known for their homemade pasta which I'm a stickler for and decided to go with the special which I believe was some type of ravioli in a cream sauce...divine! The co-habby opted for the Pesto with Fettucine but had dined there previously and preferred their Super Alfredo. We had snacked earlier so we didn't get the chance to try any of their appetizers but will definitely do that on our next visit. If you have certain dietary needs, they do offer vegetarian, dairy-free and gluten-free options. Friendly, warm service and authentic Italian fare. What more could you want? read more

Delicious fresh pasta! Lots of variety in sauces. The service was great and the ambiance was relaxing. read more

Cucina Basilico - Italian Near Me - San Diego, California

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Why is this place not packed?! It's so good! They bring over the four different kinds of pasta they've made for the day, then you pick which sauce you'd like it with. Everything is so fresh! read more

Oh my goodness is this place amazing. I've been here a few times and all times I've gotten lucky enough to be seated right away. This little spot is so busy but so intimate and quite the hole in the wall. The homemade pasta is always amazing. The bread and meatball sides were perfect and I had a hard time not filling up before my entree. I can't wait to come back! read more

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We had a wonderful experience here. It's in an unassuming location (outdoor mall) but once you're inside the vibe is so cozy and cute! It's not that big of a place and we didn't have reservations, but we were seated right away at one of the high top tables (6pm on a Wednesday). The hostess was very sweet. They import their pastas from Italy which is amazing. Our waiter (who was also Italian) was helpful and friendly, and also had a nice sense of humor! We had a lot of questions and restrictions (GF, DF, etc) and he was patient and helpful. Service was great and fast in general. We got bread with evoo+vinaigrette dip brought to the table first, and it was so good! We ordered two appetizers - the burrata and the artichokes, both were delicious. For my entree I got the pesto with GF pasta and added chicken for protein, delicious! My friends loved their pastas as well (marinara and fettuccini). We got two desserts to finish - the flourless cake and the semifreddo malaga. Both delicious and a great way to end the meal. I didn't have that heavy feeling I get after eating pasta or Italian food at many other places! It was all a really nice authentic Italian experience. The price was super reasonable too given the quality and everything we ordered. We'll be back for sure! read more

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What a hidden gem! Was looking a Italian restaurant that we haven't gone to and this one unexpectedly popped up. Make reservations as it is a smaller and very popular! The service was great, the food was delicious, I loved the daily pasta options that are made in house. It felt like being in Italy! Located in a strip mall so parking is relatively easy. read more

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Loved our experience at Cucina Basilico. Everything from the service, the food and the ambiance was top notch. It really feels like a family run business. For a group of 4 we ordered the calamari and bruschetta for appetizers. Both were delicious! The sauce that came with the calamari was perfect paired with bread. For mains my wife and I shared the Norcina and Pantera Rosa. Pasta is made in house and cooked perfectly. The sauces were simple and flavorful. The restaurant isn't that big so I recommend making reservations! It was packed on a Thursday evening and had people waiting outside. That just means this place is great! read more

I ordered two super Alfredo's for pick up. One with shrimp and the other with mushrooms. The little amount of food they give you for the price is criminal. Both orders were full of undercooked pasta. Won't be eating for this restaurant again. read more

So delicious- you can taste that everything is made with love. We had the salmon with a chili fettuccine and the sausage and cream sauce with a home made spinach pasta - - superb! The side salad has an amazing house made lemon dressing- between the service and food you can't go wrong. read more

This is an absolute gem. I happened to be staying next door and walked right by the front door. It's almost hidden in the mall. Inside it is an oasis of serenity. I got a seat at the bar. The menu was confusing until it was explained to me that you selected from their fresh homemade pasta and then selected the preparation off the menu. I had the ragu alla bolognese made with some sun dried tomato infused long noodles. This was the most authentic Italian meal I have had in the San Diego area. Don't get me wrong, Little Italy is great, but Cucina Basilico delivered a perfect Italian dining experience!!! Great food, great service, great restaurant! read more

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Very dissatisfied with the lack of communication. We had a reservation and called and left a message saying that we were running 15mins. We arrived within the time limit and she said that they just gave our table away...with no phone call to even ask if we were on the way. Very unfortunate read more

Small intimate dining experience. Fresh made in house pasta and sauces. Very Italian flair. Service was very attentive. Mix and match pastas to sauce. A nice variation of both. We enjoyed the fettuccine with pesto sauce. Light not overbearing like some others. The Pollo Panama e Funghi was incredible. We will return. read more

My boyfriend took me here after going with one of his friends and I gotta say this place was amazing. It's a cozy, welcoming, busy restaurant hidden inside a small shopping center. An epitome of a hidden gem. Their pasta is made in house, so definitely a bonus and definitely enhances the dish. I ordered the gnocchi in their pantera rosa sauce added chicken, and my boyfriend ordered the spinach pasta, add sausage in their arrabbiata sauce. Both dishes were full of flavor, their gnocchi by far the best I've ever had. My boyfriend enjoyed his dish as well. Let's not forget the Insalata Di Barbabietola (beets salad), nothing mediocre about it. It was delicious. The staff was great as well, attentive, friendly and welcoming. This will definitely be our go to spot for Italian food for sure. Make sure you check this place out if you're in the area. So worth it. read more

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My friend and I tried here for the first time. She used to work in the neighborhood and wanted to go to this place for a trip to memory lane. She was not sure if this place survived the pandemic or not, but we were happy that it did. Obviously this place is a neighborhood gem as other reviewers said. It's right off the freeway 15, but there is no way I would have known about this place and stop by off the freeway since I don't live in the neighborhood. I was jealous that some people have this kind of a charming and delicious Italian restaurant nearby. Anyway, a long story short, the food was just AMAZING! You must try this place. I had Pollo Panna E Funghi, which was delicious! The sauce was the perfect balance of garlic, wine and cream with a great mushroom flavor. The chicken was a bit thin but well cooked. I added mushroom flavored homemade pasta with pesto sauce on the side, which was just a perfect combination. The best pesto I had ever tasted! Tasted so fresh! I could add the side of the fresh pasta to the entree for $5 that I thought was a great deal. My friend had Ragu' Alla Bolognese with linguine. It was basic, but meat sauce was amazing! Seriously, I simply felt that I had not eaten anything that delicious lately. The meal was memorably delicious, and I am already craving for more. The service was friendly and prompt. We made a reservation. We went for a weekday dinner, but the place was getting filled, so you may want to make a reservation. I will be back. The food is worth the drive for me. read more

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Locally owner restaurant with very authentic, fresh made Italian dishes. The pasta options were outstanding. The cozy cute restaurant was welcoming and warm. The super Alfredo with shrimp was fantastic and perfectly cooked. Their fresh gnocchi melted in your mouth. It was superb. Meatballs were very tender and flavorful. The service was very friendly and attentive. We absolutely loved this place! read more

Cucina Basilico - Gnocchi pasta - Italian Near Me - San Diego, California

Went to celebrate my father's birthday. They were not attentive, took forever to get service. I asked two different people if they could put sparklers or something on the desert for my dad, both those lames forgot. Food is mediocre, not the best to put up with that kinda service. I should've not tipped at all for the lack of service. The Pablo guy is half way a tard with the way he answers inquiries. read more

San Diego's best kept secret!! Food is delicious & authentic. Service was 10/10 and atmosphere is cozy. Must visit read more

We had stumbled upon this gem 6 years ago and were praying it still existed. My hubby found they have moved and here we are, eating the most delicious and flavorful meal prepared by a very kind family and staff. I literally have been talking about the food since our last visit and was so elated to find they were still making fresh food. The way the chef prepares and pairs meals takes me back to Italy. They have dairy free and gluten free options which are also cooked to perfection! Even the atmosphere makes me feel like I'm overseas. Be sure to make time to try out this restaurant. read more

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Amazing, all around amazing from the fresh made daily pasta to the delicious desserts. The service is friendly and seemed to be a family operation and the patrons are regular's. Clean with a rustic look inside so do not let the strip mall appearance on the outside fool you. We will be back again and again. read more

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Good food - family run - small restaurant - authentic Italian specials that rotate- lovely yummy desserts - make reservations as gets crowded. Look at hours open. I've been going there since it opened. Nice knowledgeable waiter Paulo. read more

I really wanted to love this place, however it did not live up to all the raving reviews. The two stars are for their very reasonable pricing, salad, and pretty good meatballs. Two stars also means I wouldn't come back. I honestly hate to say it, but the lasagna quite literally tasted like Chef Boyardee out of the can and the pasta in it was mushy. I'm sorry, it was so bad. The table bread wasn't good even though it was free. The sauce with the meatballs lacked depth of flavor. I guess you get what you pay for, unfortunately. read more

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Best meal during my week long work trip to San Diego. Was totally unexpected - finding a truly authentic spot where they make fresh homemade pasta daily? It was our last night there and we had a smaller group of 8. We were exhausted and hadn't had much good food (very limited in the vicinity). We walked to this from our hotel which was across the street and was blown away. The restaurant was small but seated another large group as well as smaller 4 person tables- it was PACKED on a Thursday. I got salmon and I haven't scraped off a plate in a LONGGGG time- I finished very last bit. So did everyone. Perfect seasoning and temperature. read more

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The absolute best Italian restaurant I've ever been to! The homemade pasta is to die for! Fresh, authentic, and full of flavor. You can really taste that everything is made from scratch. We ordered appetizers, entrées, and each got a dessert, and every single dish was outstanding. The service was just as impressive! Friendly, attentive, and welcoming. I've already shared their business cards with friends and family because this place is just too good to keep to myself. After going twice, I can confidently say this is my new favorite restaurant! read more

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