Cancel

    Open app

    Search

    Cucina Colore

    3.8 (565 reviews)
    ModerateItalian
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

    Cucina Colore Reservations

    Order Cucina Colore Takeout or Delivery

    Cucina Colore Photos

    CUCINA COLORE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Cucina Colore

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Cucina Colore

    Spritz
    Mallory B.

    I highly recommend the peach bread pudding in addition to the vanilla gelato with berries. The truffino pizza was unbelievable! I will definitely be back for that guy and highly recommend to try that. The complimentary focaccia is so mouthwatering, and soft! They were out of a lot of the mocktail suggestions that day. The alcoholic beverages looked amazing, but it was Easter and I don't drink on that day. The patio was perfect for early patio season.

    Dylan J.

    I liked this place. I ordered the Conchiglie, don't ask me how to pronounce it - it was delicious though! The service was very friendly and the waiter Alex was attentive and helpful with drink pairings. Next time I visit, I will try and opt for sitting inside or the patio on the other side as the patio area they sat us on 3rd ave felt more like the sidewalk than a true patio. Overall, solid choice for an Italian food spot in my one-time opinion. Hope to be back!

    Casey D.

    Delicious Seafood Pasta I ordered the Spaghettini and it did not disappoint. The scallops and shrimp were perfectly seared, and the spinach and roasted tomato added a lot of yum! The only miss for me was the breadstick. I think it is garlic cornbread. I may be wrong, that's just what it tastes like. Interesting twist though!

    Ask for the first basket complimentary
    Caleb M.

    My wife had a craving for Italian food and this was one of three options we found in our area we were staying. Looking online at their menu, I felt like it was the perfect spot as they had almost the exact dish my wife was craving! So after walking here and stepping inside the friendly host sat us down and our servers greeted us. The vibe/atmosphere was modern and leaning towards upscale without trying to be fine-dining/fancy. Unfortunately, one first thing our servers said was that they recently changed the menu....guess what dish was longer offered as we saw?! We will get back to that. We did start out with their focaccia complimentary if asked and it was delicious bread to start our meal! I decided to try their Carne Pizza which was loaded with so much meat toppings that it would flop every time it was picked up. Very tasty pizza though! My wife was disappointed they did not have their shrimp scampi linguine meal anymore so went with a salmon dish and asked for shrimp instead. They obliged and charged $8 for doing so. I understand the up-charge as a dish is being altered but price seemed a little steep. Overall we enjoyed our meals and thought it was worth having. As of today, their online menu is not correct though just so you know. Some items are the same but not all.

    Nick G.

    If you've never been a huge fan of Italian food, take it from me--Cucina Colore in Cherry Creek completely changed my mind. Family-owned and operated since 1994 by Venanzio Momo--who grew up working in his mother's Italian deli and brought a wood-fired pizza tradition from New York--this neighborhood trattoria feels timeless yet fresh . Today for lunch: * I had the gnocchi -- perfectly cooked, rich, and flavorful. * My wife the chicken sandwich, juicy and satisfying. * My son devoured a pepperoni pizza (made in that original hearth oven tradition). * My niece loved her pasta, which tasted fresh and expertly balanced. Everything was delightfully made with fresh, high‑quality ingredients and a focus on true flavor--not gimmicks . But the real showstopper? The bread pudding for dessert--next level. Rich, warm, comforting, and the perfect end to lunch. From the warm, upscale-yet-approachable ambiance to attentive service and a seasonal menu that honors both classics and innovation, Cucina Colore is a spot I'll absolutely come back to--even though I wasn't initially an Italian food fan. Located at 3041 E3rd Ave in Cherry Creek North, open daily with full lunch and dinner service #CucinaColore #DenverEats #CherryCreekDining #ItalianTrattoria #GnocchiLovers #WoodFiredPizza #BreadPuddingGoals #FreshIngredients #FamilyOwned #DenverFoodie #LocalLegend #NextLevelDessert #FoodieFinds #ItalianComfortFood #supportlocal Don't forget to follow me on IG @hungry_dude_usa

    PICCANTE PIZZA
    Lauren A.

    Have been coming to this Cherry creek staple for 20+ years! Service is great and food has been consistent over the years. Indoor and outdoor seating available. Sit at the bar for a more casual setting, and don't skip the sangria or peach bread pudding! Wood fired pizzas are amazing too.

    Chocolate mouse with blueberry compote

    See all

    27 days ago

    Amazing service and food we went for a birthday and the service was amazing to help make his day special

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Dylan J.
    43
    32
    32

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    16 days ago

    Great food and service! We went for lunch and were pleasantly surprised. Will go back again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Everything! Drew is great. Outside setting is best in town. Bread is yummy. My fav is arugula with shrimp.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Love it here! We had our wedding reception here over 20 years ago. Food is always delicious and affordable, especially for Cherry Creek.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Sit at the bar and ask for Manuel! He is amazing! Attentive and on it. AND we love Cucina

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Very nice atmosphere. Great food! I was with lunch with some friends from Guatemalan and they enjoyed it, also! Service was very good!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    5 months ago

    The food is heavenly good. Outstanding services. We will definitely go back for an amazing lunch or dinner.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Delicious food, attentive service, wonderful ambience. In the heart of Cherry Creek. Highly recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David G.
    226
    1070
    6826

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nina A.
    0
    13
    12

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 15

    Ask the Community - Cucina Colore

    What time does lunch end and dinner menu begin?

    Is this business kid friendly?

    Yes

    View All 3 Questions

    You might also consider

    Tavernetta

    Tavernetta

    4.5
    (952 reviews)
    3.5 mi
    $$$

    Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

    I went to Tavernetta for my birthday and made a reservation a week in advance. Tbh reserving felt…read moresuper stressful but I guess that kind of the culture nowadays with the rules, credit card down, and showing up on time with a 10min leeway. However, we ended up showing up an hour before our reservation hoping to just get seated and we got in right away. Cassey was our incredible waiter and he made the night very memorable. After learning it was our first time there, he very patiently walked us through the menu and how the restaurant generally worked with serving sizes. We couldn't have asked for a better experience. The ambience was great and cozy. We sat on the patio and it was mildly windy but it still felt nice being kept away in a corner of downtown. Starting with the appetizers, you HAVE TO get the burrata with some bread. It's the perfect flavor combination with the texture of the bread crumbs. Absolutely delicious. The salad was also a really great refreshing balance with the heavier burrata and bread. It's such a simple salad with the most amazing flavors of pickled shallots, buttermilk dressing, and Parmesan. They truly have some of the best cheeses ever. For the mains, I got the lobster tagliatelle and my partner got the lamb rigatoni. We also got smashed potatoes to share with cheese. Everything was impeccable. I was hesitant to get the lobster dish because it's such a low chance that a lobster dish is actually going to taste as good because it's a very difficult dish to perfect but I can confidently say it's probably one of the best ones I've had. The tomato base sauce with celery and chile with the lobster is the perfect combination. I do have to say a DISCLAIMER if you're not good with spicy food it's not for you. It has a pretty strong kick throughout the eating process so do not get it if you can't handle spice. Other than that, it's one of the most flavorful seafood pasta dishes I've ever had. I tried my partners lamb rigatoni and they truly perfected the rendering of it in the sauce and it's such a perfect overall dish with a good serving for rigatoni in general. If you're extra hungry, I would get the cheesy potatoes, they are perfectly crispy on the outside and nice and warm on the inside with the perfect amount of cheese and salt flakes. To close the night, we, of course, got the tiramisu which was very well made. Now, I have been to Paris and actually had it with the best cream on earth so it won't top that. However, it is a close second and probably the best I've had in America. I highly highly highly recommend you try it out. The service is impeccable and Cassey was the best company to have around to talk about celebrations, house of dragon, and having a good night. Thanks for making my birthday a great experience!

    Photos
    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

    See all

    Old Fashioned
    Spuntino

    Spuntino

    4.3
    (540 reviews)
    4.6 mi
    $$

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    First time for Happy Hour. I sat at the bar and was served by Victor M. The happy hour menu…read moreincluded their Arancini with one risotto ball for $4. The regular order is 3 balls. The regular menu is available. I started with their house Negroni with a jelly bear. Regular price is $16, HH for $12. I got their Insalata ($16) with Rebel Farms greens, Rancho Gordo white lima beans, rolled pork lonza & dill vinaigrette topped with shaved parmesan. The special happy hour sandwich was the Porchetta Sando for $8. Basically a slider. It was so good, I had another. I paired the food with a glass of Spanish Golban Crianza ($7.50!!). A full bodied red wine for porchetta. I decided to treat myself with the Amaro cheesecake and a pour of Lucano Anniversarie, $12 each. Nice cheesecake with chocolate slab on top. The Amaro was not bitter. Including tax & 20% tip, it came to $105. The food was not rushed. The restaurant steadily filled up by 630pm.

    Photos
    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
    Menu

    See all

    Menu
    Panzano

    Panzano

    4.3
    (1.3k reviews)
    2.9 mi
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

    Photos
    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Brussels sprouts

    See all

    Brussels sprouts
    Quality Italian

    Quality Italian

    4.0
    (737 reviews)
    0.3 mi
    $$$
    Full bar
    Gluten-free friendly

    Went for my birthday, had a reservation for 8pm on a Tuesday. Didn't get sat till 830. The staff…read moreapologized but thought that to be sort of ridiculous with a reservation. They gave us meatballs in apology which were probably the best thing we had. The table bread was very good too but everything else mediocre. Yellowtail appetizer was not quality fish. Pasta was very overpriced for what it was. I got the rock shrimp crestedish. My noodles were overcooked and mushy. How do you overcook noodles in a $40 plate at a high scale Italian restaurant. Sauce was meh, not very flavorful. My boyfriend got the spicy lobster rigatoni which was good and had fair amount of lobster but once again for the price, did not blow my mind. Overall, overrated spo

    Excellent service- shout out to Dylan for the amazing recommendations! we did espresso martinis,…read morethe whipped ricotta with honey drizzle and sesame focaccia, black truffle cacio e Pepe and the spicy lobster vodka rigatoni. the lobster meat was tossed in basil and this amazing chili oil then flambéed tableside! Both these pasta dishes were filling enough that we couldn't even think about dessert!! The cacio e pepe was a bit smaller than I think my husband needs but the homemade pasta was incredible! Very cozy, welcoming vibes. Didn't feel so fancy that it was stuffy but it had this energy of elegant fun. Expect to circle around a bit for parking. There's a garage nearby but we street parked a couple blocks over for free.

    Photos
    Quality Italian
    Quality Italian
    Quality Italian

    See all

    Osteria Marco

    Osteria Marco

    4.1
    (2k reviews)
    3.2 mi
    $$$

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

    Osteria Marco is a wonderful Italian spot located in downtown Denver! Came here with a relatively…read morelarge group on a Friday night; we had a reservation so were seated pretty quickly. We shared the: - Burrata: Do yourself a favor and get this! House made, creamy burrata on perfectly toasted bread. - Brussel sprouts (lemon and Parmesan): Classic. - Roasted beet salad (red and golden beets, green apple, goat cheese, candied walnuts, balsamic): This was surprisingly delightful, perfectly complementary mix of sweet and savory elements. I also got: - Butternut squash orecchiette (lemon gremolata, ricotta, roasted butternut squash): Creamy sauce, well-cooked pasta, a bit on the sweeter side though. - Fig sour (Bulleit bourbon, lemon, fig, domaine de canton, pomegranate, apricot brandy): Was recommended this when I asked for their sweetest cocktail- this drink was great. Ambiance is rustic and homey. 9/10 would recommend!

    Photos
    Osteria Marco
    Calamari
    Calamari
    Osteria Marco

    See all

    Gaetano's

    Gaetano's

    3.8
    (1k reviews)
    4.6 mi
    $$

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

    Photos
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    Parmigiana
    Parmigiana
    Cabernet Sauvignon

    See all

    Cabernet Sauvignon

    Cucina Colore - italian - Updated July 2026

    Loading...
    Loading...
    Loading...