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    Difranco’s

    4.4 (676 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 1 week ago

    Order Difranco’s Takeout or Delivery

    Difranco’s Photos

    DIFRANCO’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Shrimp Diablo and CHICKEN PARM and SPAGHETTI (1) with subbed fettuccine noodles.  SHRIMP DIABLO SHRIMP
    Kristana K.

    Very friendly service, meticulously clean storefront and good menu. I picked up two entrees for lunch - Shrimp Diablo and Chicken Parm with spaghetti. Both came with white bread. Now, I have eaten here several times and it has been better than today. Today, the noodles were overcooked and not al dente. The shrimp was cooked perfectly and the chicken parm was great. I have always thought the bread here was extremely subpar. It is not toasted, buttered and is pretty bland and tasteless. If they could upgrade the bread, it would make meals there so much better. Good red sauce. Nice counter cashier.

    It's in the Beauvallon Building on 9th & Lincoln
    Nancy J.

    Came by mid-afternoon for a late lunch/early dinner. We were hungering for some old-style Italian food. And we found it! It's a bright order-at-the counter place, but don't let that fool you. The staff was very friendly and made us feel like we might have been at any first class restaurant. On Tuesdays they have Penne for a Penny (buy one penne pasta, get another for one cent). I had the Vodka Penne, spouse had Red Sauce Penne. Both were excellent and exactly what we were looking for. We finished it off with some amazing Ricotta Cookies that were fantastic. I have to go back just for those (and maybe try something else on the menu)!

    Burrata with basil pesto and ciabatta.
    Patrick E.

    Excellent little service counter stop. You walk in and order, find your seat, and wait for Italian deliciousness. Everything is fresh and flavorful. Really, it's white tablecloth quality at a quick-serve price. My favorite meal is the Caesar salad, followed by the burrata with ciabatta and basil pesto, then finished with the pizza logs. It's a lot of food, but worth the nap.

    Charisse Q.

    I love this place!! It is so cute and the service is amazing!! The food is incredible as well. They often have really great deals. I can't wait to go back!!!

    Excellent spaghetti carbonara and a tasty pork and beef meatball.
    John V.

    The Breakup: One epic fail can ruin a long term relationship and sadly I am no longer committed to DiFranco's. On a recent Friday night, when it was not at all busy, I showed up to pick up a carry out order. Unfortunately I observed a violation of basic food safety - the staff was not on their A game and thus hygiene standards were disregarded. I arrived and was promptly greeted and told that my order would be ready shortly. No problem whatsoever so I took a seat which had a direct view of the kitchen. Yup. When a restaurant has an open kitchen you better believe that everything is going to be observed by guests. The person that greeted me took a phone call, placed an order at the register, and then proceeded to go to our order and start garnishing it with parm and parsley without gloves or washing his hands. The phone rang again, he picked up the call and used his bare hands to finish completing our order while continuing to talk on the phone. Anyone grossed out by this? I was. Of course this might make sense if he was the only employee and trying to do all the jobs - still not acceptable but a forgivable mistake. What dumbfounded me was that there were two other employees in the kitchen, one was obviously a cook, both focused on their mobile phones and not supporting the person who was interacting with customers. The other employees just weren't aware. I understand everyone needs a break and all that, but take your mobile phone time away from the kitchen FFS. Once our order was packaged I spoke with the employee and let him know what I observed - I did this away from the register because there was another person picking up an order and wanted to communicate what I saw away from another guest. I got an apology, but I stated that wasn't good enough and that they needed to do better. They did not offer to remake the order. A couple of side notes: the new owner must be aware that this failure cannot be tolerated. This breaks trust in how I perceive other standards are being handled as well. Is the walk-in organized and rotation of food put in place? Do employees wash their hands after toilet breaks? It's really unfortunate that this long term relationship has to end. Sometimes there are deal breakers and I'm unsure what DiFranco's can do to win me back.

    GARLIC BROCCOLI, MEATBALL, and ANTIPASTO SALAD
    Michelle B.

    GARLIC BROCCOLI, MEATBALL, and ANTIPASTO SALAD were super delicious!! My daughter ordered the chicken Alfredo and she said it was the best. The owner and staff are super friendly, we are grateful we stumbled across this place while visiting Denver. We will be back!

    The gluten free Alfredo and sub were amazing. The meatballs are super moist and flavorful. Portion sizes were great. A cute little place with friendly staff. 10/10 would recommend

    David B.

    I love the food and ambience. But 2.7% "credit card service charge" plus 5% "carbon farming service fee" is verging on dishonest pricing.

    Date night deal!
    Susan G.

    Food: wonderful handmade pasta, chicken parmigiana that makes me salivate in memory and one of the two best Caesar salads I've had. Snag their amazing deal on Wednesday date night (two salads, two mains, two desserts and a bottle of good wine for $65!?!?) Service: everyone here is always sweet and helpful. It is a deli counter but it makes you feel special when you dine in. Ambiance: always a great soundtrack and cheery/ clean vibe. I always appreciate their tasteful Xmas decorations, too.

    Red Wine
    Andrea C.

    The service is good, the people are friendly! We ordered a red wine and it was delicious

    Italian sausage, garlic broccoli and Caesar salad
    Bex R.

    5 Stars -- A Must-Visit Italian Gem in Denver! DiFranco's Italian is everything you want in a neighborhood spot--cozy vibes, kind and welcoming staff, and food that tastes like it came straight from an Italian kitchen. The service was exceptional from start to finish. The staff made us feel right at home and clearly take pride in what they do. My friend is gluten-free and was blown away by the options--not just the pasta, but a gluten-free cannoli! That's nearly impossible to find, and she said it was absolutely delicious. DiFranco's is clearly thoughtful about dietary needs without sacrificing flavor or quality. I had a fantastic meal as well--every bite was fresh, flavorful, and made with care. Whether you're local or just passing through, DiFranco's is a must-try. One of the best Italian meals I've had in Denver!

    CARBONARAI SEASONAL PASTA
    Dan S.

    Probably these best Italian I've had living in Denver the last 7 years. We heard about DiFrancos through our Passport Book, so we made a reservation since there are about 10 tables in the restaurant. When you walk-in you go to the counter and they will hand you a menu and you go to a table. Once you decide on what you will order you place your order at the counter. We ordered the pizza logs to start and boy they didn't disappoint!! Pepperoni wrapped around mozzarella cheese and then fried. We wolfed these down with the marinara sauce. I could have ordered another plate of these bet held off. The carbonara and spaghetti were delicious. You can tell it was made there just how the noodles had a certain type of texture. The pasta was amazing and the sauces didn't disappoint. I did buy 3 ricotta cookies sorry no photos but they were delicious. Again I should have bought at least 3 more to snack at home the next day. The service was great. They came out to make sure your food was good and they did ask how we heard of their restaurant. They do very little marketing and rely on reviews, word of mouth, and the passport book. If you want homemade Italian I can't stress enough DiFrancos. You can park in the garage for easy parking and not needing to pay for it.

    EGGPLANT PARM and SPAGHETTI GARLIC BROCCOLI GARLIC BREAD SEASONAL PASTA - BISON BOLOGNESE

    Everything was absolutely delicious. We loved the eggplant parm, bison bolognese, and garlic broccoli. Staff were kind and helpful. 10/10!

    Vodka penne pasta

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    Page 1 of 17

    Ask the Community - Difranco’s

    Are you open for lunch during the week?

    Yes, we are open Tuesday thru Saturday 10:30 am to 9 pm. Lunch menu is served from 10:30 am to 3 pm.

    View All 3 Questions

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    Boombots Pasta Shop

    Boombots Pasta Shop

    4.4
    (37 reviews)
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    Tidbit!!! The Dirty Martini Bucatini is the anchor of the menu at the spirited sister restaurant of…read moreOdie B's. Loved the perfectly chewy ropes of bucatini tangled with crumbled blue cheese, Castelvetrano olives -- and vodka sauce? This should've been a weird disaster, but wound up being our table's favorite dish. Every dish is a commitment to the genuinely unexpected. There was something delightfully more than just salt, pepper and fry behind the eggroll-sized mozarella sticks. Then there was the fig gelato, flanked by warm pear -- and oh my gosh, the apple tart! We had to go back and reread the menu to realize that the caramel really was spicy! This kitchen really finds the funky note in a dish and leans into it. Come ready to share. Every item comes in a "single" and a "mingle" size, which was great for our table of four. We would order 1-2 mingle-sized items, pass them around, and argue about who gets the last forkful. The rough edge is perhaps the service, but this spot is new and finding its rhythm. We found the handoff between counter and floor to be clunky, since it felt like pressure to order in order to be seated, not to order drinks and wait for a table. Maybe this works in a larger space. Maybe they just need to smooth out the flow. Either way, the people are sweet, and the food delicious.

    We came here for a nice dinner night out after hearing great things about the restaurants and I was…read moresomewhat disappointed. Coming into it, I know Boombots has an eclectic restaurant with a fusion pasta menu, and I was fully on board with trying some weird, funky pasta. The restaurant was nicely laid out and decorated, and the vibes are great. The drinks are delicious and they have one of my favorite non-alcoholic cocktails (What the Hellyante). However, the mains come and the wheels fell apart. We got the congee risotto, the bucatini primavera, and the gyros cavatelli. Let's start with the positive. The bucatini primavera was tasty. The pasta was well cooked and everything ate very well together, albeit a little dry. Overall, a good dish. The congee risotto was also not bad. It was definitely one of the dish I was looking forward as someone who followed their Instagram, but the execution was off. The rice was well cooked but it ate just a tad bland. The 63 degree egg was just a tad over and unfortunately, the told was on the cold side. That said, it was tasty nonetheless. My least favorite part was the amount of toasted seeds on top. There was simply too much and it knocked the balance of the dish towards overly crunchy, which is not necessarily what you expect in a risotto or a congee dish. Finally, the gyros cavatelli was just not it. In my opinion, the dish just didn't work for me. It's a dish with za'atar pasta, gyros, cherry tomatoes, pickled red onions, crispy chickpeas, dill, nad tzakiki. The warm tzakiki sauce along with the picked red onions and cherry tomatoes ensure the dish eats on the sour side. For me as well, the warm tzakiki was off putting in smell and taste. The pasta was also undercooked and grainy. It wasn't al dente, just undercooked. And with everything, the gyros is kind of lost. Overall, just a really odd dish in terms of conception and execution, and one that I didn't enjoy. Overall, I will be generous and give 3/5. I think service was pretty good, the drinks were delicious, and the price was acceptable. Other dishes, such as the lumache and the salads, looks pretty good as well. But based on what I got today, I cannot recommend the dishes we got at Boombots.

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    Odyssey Italian Restaurant

    Odyssey Italian Restaurant

    4.3
    (1.5k reviews)
    0.5 mi
    $$

    This was our first time here, saw it had great reviews so why not come by and try something new. We…read morewere seated immediately despite it being so packed on a Monday night without reservations. The place is cozy, homey, and welcoming when you walk in. The concept of it being inside a home is very interesting. The food here is amazing especially their Caesar Salad. That salad was so delicious we wanted to order some to go. Now the reason why this place is getting three stars because 1. The service here is horrible! 15-25 minute wait for our server to come back around and check in on us. It wasn't just us either but it was everyone else in the room. Saw a couple that waited about 25 minutes just to be checked up on after being seated. We also never asked for our bill yet and it was given to us without us asking. We wanted to order more food after our entree. Hence why we never got to order our Caesar salad. 2. This one was the most disappointing part of our dinner. We ordered tiramisu for our dessert, once served I noticed a glossy chunky on it, assuming it was maybe crystallized sugar. Wrong. It was a chunk of ice!! The tiramisu WAS STILL FROZEN!! For 12 bucks I can get some better tiramisu at king soopers, Safeway, or any other restaurant honestly. 3. There was an ant in my drink, and we weren't compensated for that. We paid 4 dollars for an ant drink.

    Monday pasta nights are backkk! This was the best dinner I've had in so long! The energy and…read moreservice was just the best and sooo fun! We did the pasta night deal and everything blew me away! Loveeeed the gnocchi and the lobster stuffed mushrooms (I don't even like mushrooms and they were one of my favs)! The location is amazing! It feels like an old timey vibes and it's so welcoming! Cant wait to be back soon!

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    Ambiance
    Ambiance
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
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    Panzano

    Panzano

    4.3
    (1.3k reviews)
    1.2 mi
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    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

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    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
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    Bar Dough

    Bar Dough

    4.0
    (759 reviews)
    2.6 mi
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    Great food and good service!…read more Street parking so make sure you read the signs. A lot of other restaurants so you might have to go down a few streets. Went here for a friends birthday so we made a reservation. It wasn't that busy when we arrived but it is a small space so never hurts to reserve a table. Our server was very knowledgeable and was able to answer all our questions about portion sizes and what ingredients were in each item. We ordered the garlic bread and salad to share and I got the Cacio e Pepe full size. I didn't eat the salad but my friends really liked it! The garlic bread was AMAZING! Definitely the talk of the night! It's only three slices and it was a little pricy but seemed worth it. The full-size Cacio e Pepe was creamy and delicious! I didn't finish it all intentionally because I wanted to take the rest for lunch tomorrow. I would definitely suggest this one to anyone! At the bottom of the menu, it does say that a 20% service fee is added onto everyone's bill and that this is not a tip. I think it's important to point this out because some people might misinterpret it so definitely take that as you will. Overall, the food was amazing, it was a little pricey, but worth it for a friend's birthday.

    Very average. The decor is cool, the place is pretty loud…read morebut lively. We ordered garlic bread, a custom pizza with sausage , ravioli with lamb and pasta with arugula pesto and asparagus all to share. The ravioli came first. It was pretty bland even for my 7 yr old. Lamb was slightly dry and bland. The pizza was average, ok. The other pasta never arrived. We waited over 30 min after we had finished dishes before we just had to cancel the order. They said they only have 10 pans for pasta and they had 41 orders...at that point we just wanted to leave plus the lightest pasta was going to be served last. On top of that, the waiter while I was talking took my drink that was 40% full and I was saving it to go with my meal as I wasn't going to order a second cocktail. That was annoying and felt deliberate to try to get us to order more drinks while we waited.

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    Lou’s Italian Specialties

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    4.4
    (347 reviews)
    2.4 mi
    $$

    This place reminded me of my childhood in the best possible way. Growing up in a predominantly…read moreItalian town in NJ, (a few miles from NYC), I had lots of wonderful Italian food. Lou's was a cute & cozy deli that made us the most amazing Italian style sandwiches. They also had home made pastas, speciality grocery items & catering. There was limited indoor seating with one table for six, some counter seating & an outdoor patio. We parked on the street. We ordered the Chicken Parm & the Fried Prosciutto BLT Sandwiches online & ate there. Our order was ready right on time & the staff were friendly & fast. The Chicken Parm was delicious - a nicely seasoned chicken cutlet with fresh mozzarella & a very flavorful marinara sauce. My favorite was the Fried Prosciutto BLT, it was fantastic. The prosciutto was crispy & was instead of bacon. In addition, there was shredded lettuce, tomato & a great tasting garlic aioli on a toasted Ciabatta Roll. I loved this place - I can't wait to go back!

    I can't believe I've been sleeping on Lou's. My house contractor actually told me about it while we…read morewere picking tile the other day. Raved about it. I ordered for pick up but I loved the ambiance inside! The food slaps. I got the chicken cutlet. No peppers, pesto I. The side, add herb aioli (some may call this edit a crime)- it was absolutely fucking fire. The price was right too. I got a pic of the over stacked sammmmmy, the bread was so fresh and the ingredients so fresh. Also had the pastries. I will be back. I came back to say 15 out of 10 rainbow cake!!!!

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    Difranco’s - italian - Updated August 2026

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