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    CUCINA Enoteca

    4.0 (3.3k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order CUCINA Enoteca Takeout or Delivery

    CUCINA Enoteca Photos

    Business Info

    CUCINA ENOTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - CUCINA Enoteca

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    Wagyu Burger
    Caitlin V.

    We were shopping at Fashion Island and got hungry. We decided to try Cucina Enoteca for the first time. We sat outside because it was such a beautiful day. Their outdoor space is stunning as well. Grilled Octopus - Beautiful presentation, but I didn't care for the texture. Together with the heirloom tomato, red onion, and cucumber was good though. Tagliatelle Bolognese - This was my favorite dish. It had veal, pork, and Parmesan. Wagyu Burger - My 5-year daughter enjoyed this burger. Parmesan Truffle Oil Fries - This was a big hit with everyone. A generous portion as a side and can be shared with the entire flavor. Just the right mixture of Parmesan and truffle oil.

    italian chopped salad
    Kimberly H.

    Honestly the service really makes a big difference. Ambiance is hippy/trendy and I love the wine selection. Maybe one day I'll be able to afford a nice bottle of wine.

    Ji K.

    We had reservations Saturday, we were able to get seated right away, the staff were friendly , service was quick, drinks and food were good. Cute date night spot. We had - Tempura fried stuffed squash blossom Short rib mafaldine Tiramisu I forgot what the other dish was , overall food- I'd give it 7.5/10.

    Jiaqi G.

    I forgot I had the one in fashion island. But after a few years the quality of the pasta, to the pizza and sharable still kept its standards to date. My favorite was the beef brasato that stole from my friend's plate. The bolognese was good but a bit underwhelming in flavor of the sauce. The focaccia was super fluffy and paired well the ricotta.

    Cauliflower & Foccacia
    Hannah W.

    This is probably one of my top 5 favorite restaurants of all time. I'd previously been to the Fashion Island location, but last weekend was my first time going to the Spectrum location. My boyfriend and I went last week. This is SUCH a great date night spot! I'm a sucker for a romantic ambiance anywhere & everywhere. The prices are also pretty reasonable and beat the price point of the other fancy date night restaurants at the Spectrum. My favorite thing to order at Cucina is the roasted cauliflower. This evening we also split the focaccia and Bolognese. Their drinks are also phenomenal, and the service is always incredible.

    Sherry T.

    Our first time here. It is located outside of Fashion Island Mall. There is plenty of parking. Reservations can be made on Open Table - highly recommended. The restaurant is big, clean, and has indoor and patio seating. In the patio area, there is a fireplace and heat lamps. Our server was friendly and attentive. My water cup was always filled. Our food was amazing. Everything was so yummy and flavorful. The portions are generous as well. We would definitely come back to try their other menu items.

    Winnie L.

    I came here for lunch during the week and it was very busy and packed. Service was super quick so if you needed a fast lunch in a nice restaurant, this would do the job. I ordered the beef mafaldine as the description sounded really good with braised beef, mushroom, kale and Parmesan. The beef was nice and tender but the sauce that was used was really tangy. It was so sour that I actually thought the dish had perhaps gone bad. The noodles were also too soft and I am one that does not like al dente. The staff was very nice and the restaurant was very clean. But from a food perspective, the food at the Newport Beach location was much better.

    Teresa B.

    It's a beautiful large restaurant with indoor and outdoor seating. I found the indoor table with large lounge like seats reflected the relaxed atmosphere. I ordered the kale pesto and my friends also ordered pasta dishes too. It took about 25 minutes during Friday lunch hour to receive our meals. Aside from the wait, the pasta was al dente and the dish tasted fresh without any heavy fattiness. It was a good serving size, not abundant like Cheesecake Factory but just enough. We finished our meal with the chocolate budino and passion fruit custard. The budino was so decadent, especially that layer of caramel. Then the custard was so sour that not even the white chocolate and whipped cream can balance it out.

    baby beet + yogurt
    Brigitte M.

    Great lunch with my sister.... Had a nearby appointment, so my sister and I came here for lunch. We split the beets and pasta. We LOVED the rigatoni bolognese, which wasn't on the menu, but we asked the waiter what was closest to that, and next thing you know, he got the chefs to make it for us. Beets were great with arugula and yogurt sauce. Rigatoni bolognese was great. This place doesn't have the best/freshest pasta I've had in OC, but their sauce and the lemon ricotta are amazing. Service was great and overly accommodating, and it's just a real cute place. We will be back.

    Tiffany M.

    Came on a Saturday night around 7pm and sat at the bar with no wait. Service was good and food was great! Got the mushroom pizza and the brandt beef brasato malfadine and both were so good. It was worth every penne! Would definitely come back.

    burnt brussels sprouts
    Katya Z.

    If I could give 3.5 stars I would because it's a cute place and the food is good but just misses the mark on being great! I also like their cocktails as well and the wine selection. We were able to come on Friday at 5:30 and be sat immediately which was great. They changed their menu and no longer have the short rib pappardelle! I was a wee bit sad about that but they did have the short rib mafaldine. I like the noodle and the flavors but the short rib was severely lacking. In the past dish, you really saw and tasted the short rib but it was so small in here and shredded you barely noticed it was in there. It was tasty but I was wanting more. The chopped salad is good because you get a plethora of different vegetables but I wish it had a little more dressing & had some toasted breadcrumbs on top with more cheese. The focaccia is made in house and was buttery, airy & had that crunch on the outside. I think the brussel sprouts need a different side like something with acid or vinegar. The hot sauce doesn't go with it. Overall, with a few tweaks to the dishes I think it could be great.

    isola rosa - toasted coconut tequila + hibiscus + pineapple + lemon $15
    Vanessa R.

    I have eaten here a few times and have always enjoyed it. Reservations are easily made using OpenTable. I always have to order the fried squash blossoms, a must try! And last night we tried the rigatoni amatriciana (my least favorite pasta dish I've tried there) and the roasted jidori half chicken. The chicken was surprisingly delicious with a crispy skin and delicious accompanying sides- mascarpone polenta, roasted mushrooms and caramelized whole baby onions. For a cocktail, I tried the Isola Rosa with toasted coconut tequila, pineapple and hibiscus. Tasted too much like juice. So, last night was a bit of a hit and miss. but, I still enjoy trying new things and meeting friends for dinner at Cucina Enoteca.

    tagliatelle bolognese
    Tiffany T.

    For a fine dining restaurant, I did not feel as impressed as I had hoped to be. The atmosphere was nice--we sat outside and the patio was lined with heaters. Dogs are allowed on the patio. Service was great--quick and friendly. However, the food disappointed me. Antipasti - giant meatball was just a meatball, nothing special. I felt the same sentiment about the parmesan truffle oil fries. The squash blossoms were a little too sweet for all of us. We were all excited for the burrata, and it was good, but nothing on the menu indicated that it was just a salad. Pizza - The soppressata pizza was overwhelming in flavor of the peppers, although those were only a component of the pizza. Pasta - the bolognese tasted overpoweringly of white wine. Maybe more salt would've helped? Dessert - the chocolate budino was essentially a souped up pudding. Overall, I felt that the menu poorly portrayed what a lot of the items were, and a lot of the flavors were overpoweringly strong in places they shouldn't have been.

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    8 months ago

    Food horrible and the menu small. First and last time ever go there. To expensive. North Italia is better. Small portions.

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    Page 4 of 83

    CUCINA Enoteca Reviews in Other Languages

    Ask the Community - CUCINA Enoteca

    Do they have vegetable noodles? Do they have cauliflower crust?

    They have gluten free pasta, but it's not zoodles or anything like that. No gluten free pizza as far as I know.… 

    When would the spaghetti with squid lnk come back?

    Hello Lelang, We currently have the clam + squid ink linguini on our lunch and dinner menu. We hope to see you again soon.

    What time and days is the happy hour?

    Is there a pasta that's gluten free AND dairy free? No butter or milk product. Eggs ok.

    Yes we do!

    Is there outdoor seating?

    There is a patio on either side of the entrance to the restaurant.

    Do you have gluten free options?

    Yes we do! We have a gluten free pasta option. We can also modify some of our items to accommodate gluten free needs.

    What are your vegan entree options?

    We have a Fiorentini pasta and we can also make a vegan pizza.

    Do you allow dogs in the patio?

    Yes, they do! I went 2 weeks ago and brought 2 dogs.

    Do they accept cash?

    Yes we do!

    Can they accommodate large parties or meetings for 50 people?

    https://www.urbankitchengroup.com/cucina-enoteca-irvine/group-dining/

    Does CUCINA enoteca rent out space or restaurant for private events like weddings?

    Yes. You can contact the restaurant and ask for the sales manager to discuss options.

    Do you accept apple pay?

    Yes, we do!

    What happened to the lasagna? I don't see it on the menu online.

    Are staff wearing masks?

    Yes

    Are they dog friendly?

    On the outside patios (there is one on either side of the walkway to the entrance). I just dined there last weekend with our dogs.

    Open for dine in?

    Not yet

    Do they have a small menu for dog?

    The menu doesn't contain any dog. It's mostly pasta and the like.

    Hi! Are you guys open on Christmas Eve or Christmas Day?

    Hi Hannah! Thank you for reaching out. We are open on Christmas Eve and closed on Christmas Day.… 

    Is there a cake cutting fee, if I bring a birthday cake for a party?

    No cake cutting fee.

    Can I bring my dog with me to enjoy lunch on your patio?

    Yep! They're welcoming of dogs on their patio. I've dined there with some friends who had their dog with them. We asked upon arrival, and they were very gracious about it.

    View All 31 Questions

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    Cozy Pine

    Cozy Pine

    4.0
    (317 reviews)
    1.8 mi

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

    Ambiance is great. Feels like you're in a cabin in the woods. Service is prompt and friendly. Food…read moreis solid. Shrimp tacos hit and were absolutely packed with shrimp. Cocktails were tasty and followed the theme well. Will be bringing friends next time for sure!

    Photos
    Inside speakeasy
    Inside speakeasy
    Speakeasy interior
    Speakeasy interior
    S'mores Desert

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    S'mores Desert
    The Winery Restaurant & Wine Bar

    The Winery Restaurant & Wine Bar

    4.1
    (1.5k reviews)
    5.6 mi
    $$$

    My friend and I went here for dinner and we tried quite a few dishes. The wine we got was…read moreincredible (I wish I remembered name lol). But the biggest takeaway was their dish with venison. Their farro, sauce, and everything just perfectly balanced. This is truly an incredible sport for those with extremely incredible taste palates. We went back last night, and we loved seeing all our servers again. All so friendly. Sheryl and sterling are so, so kind and welcoming. I can't remember the owners names, but they've all been working together for so long - making this restaurant such a homey, cozy, and welcoming environment. We can't wait to come back after work again.

    Great happy hour at the bar until 7pm at the Tustin location. Enjoyed the lavender lemon drop…read moremartini which was delicious. The bartender dropped off the happy hour oysters with a glass of sparkling wine and some olive juice (to go on your oysters) which I thought was a nice touch. The ahi tuna poke tacos were very lightly seasoned and tasted fresh. The Kobe beef sliders were so juicy and had good flavor to it without being too much. Bartenders Noelle and Garrett were very attentive and great at making you feel welcomed at the bar. Inside of the restaurant is a bit on the dark and old school style rather than modern, but I didn't mind that at all. My only comment is that they leave the door open by the bars to the cigar patio so the smoke smell was a bit much at times.

    Photos
    Chef Yvon: Protein Plate from The Gods
    Chef Yvon: Protein Plate from The Gods
    Ahi Tuna Spoons...i think that's what they're called...
    Ahi Tuna Spoons...i think that's what they're called...
    Their pizza...it has bacon! =)

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    Their pizza...it has bacon! =)

    CUCINA Enoteca - italian - Updated August 2026

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