This was our first night in town. Our visit started out a little rough, but once they understood a…read moreservice dog they were great and so was he. We had a large party and ordered a few pizzas and several drinks. The staff was very sweet, on point, and the food was amazing (the pepperoni pizza with honey was amazing!).

I liked the freshness of this pizza. Delivery was quick not much of a wait and I ordered two…read moredifferent pizzas. Excellent taste. The thin slice fire pizza didn't have the fire roasted flavor but it's still delicious.

We were at the market and have been wanting to come here to try their freshly made pastas. Today…read morethe schedule worked out. We've met Michela (business owner) and her charming mother when Michela was a guest at Tom Douglas's Hot Stove Society weekly show. They are very nice and warm people and we love to support small businesses. Today we bought some of the most delicious freshly made pasta I've had since I've made my own. This is a bargain at $10 for a clamshell of yummy goodness. Also for purchase is her famous lasagna in the cooler packed in ready to warm up servings and also her homemade sauce. The staff we interacted with was super nice and described the pasta options available. We also noticed Michela's two books she wrote on display at the counter. I like the one with common sayings and their Italian meanings. Interesting subject. We cooked the pasta at home with some vodka/rosa sauce and it was delectable. Especially when paired with some nice wine. Give this woman-owned business a try when you can. You'll be happy you did.

Sometimes the simplest dishes are the hardest to get right, and this place absolutely nailed it. We…read moreordered the Pomodoro pasta, and the fresh, house-made pasta was the star of the meal. The noodles had the perfect texture, and although the sauce was just a simple tomato sauce, it was incredibly flavorful, fresh, and comforting. It really proves that you don't need a long list of ingredients to create an amazing dish when everything is made with quality and care. We ordered for pickup, and our food was ready in about 10 minutes, which was a nice bonus. Finding the restaurant was easy--it's tucked inside the Atrium building at Pike Place Market. Just walk south past the famous fish market, and you'll see the Atrium entrance. It's a bit of a hidden gem, but it's definitely worth seeking out. I'd definitely come back just for this pasta!

Delicious, cozy, and great service! We stayed in a nearby AirBNB and found this. I think it…read moremight've been our favorite restaurant of our whole Seattle trip. Highly recommend their wine selection!

Amazing thing about isolated local neighborhood gems like Pizzuto's is the food is amazing and its…read morequality is superior and no hype... It's tucked into the fabric of Seward Park and frequented by locals. Italian food is my comfort food so when I dine I love love love places like this joint. You walk in and greeted like you live next door. You're seated and the oven hot bread is at your table in minutes. I'm asked can I get you a beverage and handed a menu. Now given after a preview of menu it's gonna be a veal piccata night and that's accompanied by spaghetti aglio e olio. Like OMG my two favorite dishes combined on one plate... say it isn't so . No salad tonight cause it's all about the veal, and for you folks who hate veal well "fuhgeddaboudit" cause I like it! After a small wait the main event arrives and folks it's delicious. Its tender and picata sauce is overwhelming with lemony sensations. I twirled pieces of veal and spaghetti aglio e olio on my spoon for the most amazing combination of tastes. Feeling satisfied and complete I didn't have desert which actually looked great. Who dosent love Spumoni ice cream when dining Italian style but tonight I didn't have the capacity to entertain another bite. Let's just say my meal was AWESOME! Now a little about the ambiance of Pizzutos. It's kinda stripped down. No fancy decor which is a blessing. These folks put the money in the product and not fancy settings. Good food is why I keep coming back and that's the bottom line... Dine local places like this cause it Makes America Great Again!

That's Amore is the sort of neighborhood Italian restaurant that everyone wishes was nearby. It's…read moresmall, casual and the service is friendly. Full bar with a good menu. The food was ok to very good depending on who you talked to in our party. The specials were generally all very good; the chicken Parmesan and Chicken Marsala were fairly middle of the road. The grilled pear salad was the one disappointing item; cold and tough pears in big chunks just gave it a very strange feel. But all that said, great place for a family dinner. Just not the food quality you expect at these prices. Rounding up from 3.5 given all of its other great qualities.

A few years ago, my spouse and I were introduced to this restaurant. The restaurant was a host for…read moredining out (a fundraiser to support organizations that provide community services). I was quite taken by the restaurant. It even hosts a wonderful view of downtown Seattle and a peak of the Puget Sound. The restaurant is small and intimate. This Italian-style restaurant served one of the best meals I had at the time. So when the opportunity to return came, I wanted to run there from my home. We were immediately shown to our table, and drinks arrived with little effort. One thing to watch for is that they offer sparkling water or tap water. It is easy to think of it as an option, but the sparkling water is a few bucks by the bottle. With four people, it is easy to go through a few bottles quickly - this is my weakness since I have replaced soda with sparkling water. We began with cheesy flat bread and baked goat cheese. The cheesy flatbread was amazing and delicious, and the baked goat cheese was out of this world. I can honestly say that I did not know what to expect, but the baked goat cheese with Taro chips was delightful. What is a trip to an Italian restaurant without a Caesar salad? I added grilled shrimp that were just wonderful as well. This Caesar had a creamy dressing, croutons, and shredded parmesan. The dressing was not overwhelming, but the croutons were a bit hard and difficult to chew. I would give it a B-. I had the PENNE SPECIALI ( mesquite-grilled chicken, spinach, tomato, mushrooms, white wine butter sauce). The description of this dish was better than the flavor. Salt is a flavor enhancer, but when you add it to the dish after it's been cooked, it's like lukewarm coffee - it's okay, but you would have preferred it hot. For dessert, I had the caramel, chocolate custard with chocolate sticks. This was heavenly, and I would eat 100 more. This is a dessert worth the wait, and I do not advise you to share because you will get less. It was the perfect finish. One secret restaurateurs must know is that ambiance, setting, and conversation enhance the food experience, but if the food does not complement the other parts of the experience, something is lost. This place has everything: the view, service, and dining intimacy. Why leave the main dish out of the experience? I want to want to come back like I did the first time I fell in love with "That's Amore."

Very proper old school Italian with tremendous value…read more Caesar, caprese, good bread, puttanesca, simple spaghetti and meatballs all done well

dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

After sitting down, I saw a super loving grandparents. They were dressed very formally; the…read moregrandfather was even wearing a suit and dress shoes. It was like a casual, ceremonial date

My favorite restaurant in Seattle. Over the years they have had terrific entertainment while…read moreserving constantly fabulous food. Entrees as well as sides consistently exceptionable. I have loved this place in Post Ally for decades!!

If you want another favorite place for pizza this will not disappoint. Pizza crust was made to…read moreperfection from a pizza oven burnt crust tastes good never greasy

I wanted some late-night pizza, and Tutta Bella was a convenient choice. Parking isn't the most…read moreconvenient since you'll likely need to find street parking, but it wasn't too bad. The pizza itself was pretty good and full of flavor. The meat quality was solid, and it's nice that you can split two flavors on one pizza. Their salads and dressings are always on point too. My only downside is that I'm not the biggest fan of the thin or floppy center of the pizza, but aside from that, the service was great and the vibes were good

We came here for lunch after a flight from Texas. It was conveniently down the hill from our hotel,…read moreand since we both love a great sandwich, this place looked very promising. Happily, it delivered! We split the porchetta sandwich, which was quite tasty. Now, I will say it is not quite at the gold-standard level of the porchetta sandwich from the Roli Roti truck in San Francisco, but that is an extremely high bar. The bread here was fantastic, and the sandwich itself was full of flavor. The inside is cute, and watching two guys dedicate their lives to making sandwiches in the open kitchen is part of the fun... I also spotted a tray coming out of the oven that looked like thick, PERFECTLY crispy bacon, - so whatever sandwich that was going into is definitely what I'm ordering if I ever get here again. One warning, though: I hate the chairs. I am not a skinny person, and these chairs are just uncomfortable. There, I said it. Great sandwiches, fun little spot, and I would absolutely come back. Just please, someone, rethink those chairs!

6/10 Cubano sandwich 6/10 Porchetta sandwich…read more 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10.

Finally got to try beechers cheese and why I've never tried it sooner, I'll never know…read more The line may look long, but they filter you through pretty quickly. The original mac and cheese is to die for. I don't think I've had anything like it to be honest. Definitely a must when visiting the market.

Vibe and service: line moves pretty quickly but go in the afternoon for the least line…read more Items ordered: - Mac and cheese 7/10: to be honest, wasn't mind blowing and slightly liquidy. Good but not great

Decided to come here after reading some reviews for the banh mi…read more The store itself is much bigger than I anticipated. Lots of goodies to choose from. Produce section is bountiful and great prices. The staff was nice and a lady made sure I got the freshest okra. The seafood area was vast and on occasion they have blue crabs which is very hard to find out here. Now on to the banh mi. The customer service for their hot food was just as good. They were super friendly. The banh mi was a great price. Just around $5 and $6 for the ones we chose. However I will say with the options of banh mi in seattle, I would not come out of my way to get one. They were mediocre.

Ok this is just for the deli in the grocery store. My husband wanted banh mi and when we Saw the…read moreprices here, we were surprised. $4.99 for a tofu banh mi! You don't see prices like that anymore... And the lady was very nice. She stuffed the banh mi, asked if we want to cut it in half. The banh mi comes with pate as well as butter. Not many places does that. It was a good banh mi, especially for the price. Satisfied my cravings. I also got some wings to try and for 4 jumbo wings, you only pay $3.97! That is a deal. I air fried them when I got home and it was really good! Better than some restaurants! Definitely a hole in the wall. Will be back for sure.