Food is good, service is wonderful and the staff extremely kind. I mostly order online and I do…read morehave to say it's annoying when their online menu does not match their store menu. There's no kids menu available online

The food was good, but one of the food was wrong. I tried a tiramisu dessert for the first time…read moreand was good. The service was good too, some room for you improvement.

Quick delivery and decent pizza. It was not the most amazing for the price but the best I've had in…read morethe area

I stopped in here for a quick bite to go. I tried their potato skins and they were just meh. The…read morepotato was not cooked all the way through. The beer cheese they put on the skins was odd tasting and caused a goopy mess. The flavor of the other toppings was ok. I paid over 11.00 for 4 little potato skins. Maybe I should have gone with the pizza instead since it has high reviews. My mistake. I wish I would have tried them before I left the parking lot and drove home so I could have got something else.

We started with calamari as an appetizer and it was delicious -- nicely fried and well‑seasoned…read more The tomato mozzarella salad was fine but pretty underwhelming, lacking much seasoning, nothing special. For mains, I got the seafood pasta. The flavor was good, I'd recommend swapping the pasta for spaghetti if you have the option. The lamb chops were excellent, really flavorful and perfectly cooked. Saved the best for dessert: their tiramisu was incredible. Very rich with prominent boozy wine notes, easily one of the best versions I've had.

High salt to hide its old ingredient? We choose this restaurant because of the high rating and…read moreproximity to home. Man oh man, we should have gone to Olive Garden. After being served with cold bread, we were served with high salted dishes trying to hide its questionable ingredients. I can only tasted salt in my mushroom noodles. Tomato was not fresh and blend. Lasagna tasted like a reheated old frozen dish. Positive: dark ambiance with smiling waitress. And perhaps the free Andes chocolates balancing my palate from the salty old food. If this is cooked by the regular chef as stated by the waitress, I'll not be coming back. Money is better spent at the local Olive Garden for a better freshness of food.

Very proper old school Italian with tremendous value…read more Caesar, caprese, good bread, puttanesca, simple spaghetti and meatballs all done well

dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

After a hike on the Des Moines creek trail..we decided to grab a bite here. Place was…read moremoderately busy nothing crazy the hostess definitely seemed annoyed that we walked in and wanted to be seated. It was about a 30 second silent treatment before begrudgingly grabbed 2 menus and sat us at the very first table right next to the door. Which was also like like three steps from the hostess table. Thankfully, the waitress,was amazing and had recommendations.. I was very polite. My food came out super quick and was super hot.. to hot even to dig in . I ordered the lasagna my friend got a pizza. The food was absolutely delicious. If ever in the area we may come back. . What have been 5 stars If the awkward entrance wouldn't have been well so awkward

This place was worth the drive. My friend recommended it, and we went down for an evening of…read moredelicious Italian cuisine. I learned that they were also the owners of one of my favorite Italian restaurants Vinces. This made perfect sense since I've been going there for years and love every bite of everything they make. The staff was so fun and helpful. I also loved the kitschy style of the restaurant.

The service was efficient and friendly as well as fast. I was here on a Friday night at 6pm and…read morethere were only a few customers so that was nice. I ordered a pizza in a to go box along with a plate and the small salad. The food was very good. Salad was fresh and tasted good. The restaurant itself has that old world look and feel. I did notice that the customers who were here were mainly ordering the pasta dishes. The menu has a large selection of pasta.

Best Italian in the area. Pizza is perfect as is salad and other food. I would recommend this to…read moreanyone.

We love trying new places. This place has been on our list to try for a while. We tried a couple…read moremonths ago and it was randomly closed for the evening (totally understandable with a mom and pop shop). I had the Spaghetti Divavolati with Prawns which was delicious. Just the right amount of spice. I was afraid it looked dry when it came out but it wasn't at all. I was shocked that it came with 10 prawns. My dining partner enjoyed the Risotto with Prawns and Panchetta. Which also had a surprising 10 prawns and was super cheesy. Both dishes were 8.5/10. We will definitely be back. I would love to try their wood fired pizza.

What a great place! Family owned and run with Love and care! I've now been twice and each time it's…read morebeen wonderful! Wood fired pizza! Spicy sausages were awesome! I asked for spaghetti instead of penne with my chicken and they were happy to include it and even in a separate plate! It was much better than other places that add a side pasta! And a whole jar of Parmigiana when I asked for some!

High quality delicious cheese! Outstanding friendly service…read more We got the caprese marinade mozzarella cheese (to pair with sourdough), Oaxaca cheese (for proper quesadillas), and panela cheese (for beans, tostadas, etc). We loved all of them. Gracias, Mary!

I ran into the King's stand at the Ballard Farmer's Market. I'm from New York and I haven't found…read morereally hearty mozzarella cheese with the ability to melt correctly in 5 years of living in Washington. I spoke with the man at the stand (whose name I neglected to ask for) and he shared he was also from New York. We gushed over how much we missed Italian, Mexican, and Greek food from the east coast and he shared how he learned to make the cheese back home in NY. You can find King's on Instagram, where they update their stand locations daily. You've gotta get this cheese!

Some of the best hospitality you will ever have at any restaurant in the Greater Seattle Area…read more This is the sister location of their Renton restaurant, Sansonina, which I was a patron of several years for until I moved to Burien. When I heard that this place was here, I was THRILLED! Everything on the menu is the exact same, and some of the waiters from the other location are here too! The space is even bigger than the one in Renton, and they really outdid themselves with the new decor and ambiance. You can tell this is a place that truly cares about their customers and takes pride in the work they do. I'm so grateful they moved down here also, and I'm never disappointed by anything on the menu!

Porto Vino Italian Restaurant delivers a truly memorable dining experience from start to finish…read more From the moment we walked in, the atmosphere felt warm, inviting, and effortlessly elegant--perfect for a relaxed dinner, date night, or special occasion. The service stood out immediately. The staff was attentive, knowledgeable, and genuinely welcoming without ever feeling rushed. You can tell they take pride in making guests feel comfortable and cared for. We shared our meal and started out with a bottle of Amarone, complimentary bread, Steamers - Leeks, Mediterranean clams, garlic and herb white wine butter sauce, Portovino: Specialità Della Casa (their salad) Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, raspberry vinaigrette lobster stuffed ravioli with a creamy mushroom sauce a prawns, a lemon tart for dessert and a coffee nudge to top off the evening.

Oldy and a goody here. I want to say Angelo's has been here for 40 years or so. Pizza is great…read more Pasta is also great. Parking is easy. I would recommend this place to anybody. You won't be disappointed.

I've been a long time customer. They are slinging high quality delicious food for a long long time…read more The special sandwich and evas pizza are my favorites. One of the few restaurants that offers great value for great food.