This location is wonderful service every time you go in they're sweet. There was a little bit of a…read morewait time. When I call you to speak to Dylan . Dislocation makes fresh pizzas. It does get pricey sometimes when you're adding your toppings for a veggie pizza but as a different taste and I've gone there a few times and I enjoyed it. Kids also love their pizza has a fresh taste !

Quick delivery and decent pizza. It was not the most amazing for the price but the best I've had in…read morethe area

High salt to hide its old ingredient? We choose this restaurant because of the high rating and…read moreproximity to home. Man oh man, we should have gone to Olive Garden. After being served with cold bread, we were served with high salted dishes trying to hide its questionable ingredients. I can only tasted salt in my mushroom noodles. Tomato was not fresh and blend. Lasagna tasted like a reheated old frozen dish. Positive: dark ambiance with smiling waitress. And perhaps the free Andes chocolates balancing my palate from the salty old food. If this is cooked by the regular chef as stated by the waitress, I'll not be coming back. Money is better spent at the local Olive Garden for a better freshness of food.

One of my favorite locations of this restaurant Very good…read moreservice here, bit they are pretty busy always. Chicken soup are the best and shrimps

Very proper old school Italian with tremendous value…read more Caesar, caprese, good bread, puttanesca, simple spaghetti and meatballs all done well

dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

After a hike on the Des Moines creek trail..we decided to grab a bite here. Place was…read moremoderately busy nothing crazy the hostess definitely seemed annoyed that we walked in and wanted to be seated. It was about a 30 second silent treatment before begrudgingly grabbed 2 menus and sat us at the very first table right next to the door. Which was also like like three steps from the hostess table. Thankfully, the waitress,was amazing and had recommendations.. I was very polite. My food came out super quick and was super hot.. to hot even to dig in . I ordered the lasagna my friend got a pizza. The food was absolutely delicious. If ever in the area we may come back. . What have been 5 stars If the awkward entrance wouldn't have been well so awkward

This place was worth the drive. My friend recommended it, and we went down for an evening of…read moredelicious Italian cuisine. I learned that they were also the owners of one of my favorite Italian restaurants Vinces. This made perfect sense since I've been going there for years and love every bite of everything they make. The staff was so fun and helpful. I also loved the kitschy style of the restaurant.

I used to go to the renton location often with my family before they closed it. I got a pizza and a…read moresalad and it was just how I remembered it. The server was sweet, food was good, no complaints. There was nobody in the restaurant when I went so plenty of seating :) good music as well.

The service was efficient and friendly as well as fast. I was here on a Friday night at 6pm and…read morethere were only a few customers so that was nice. I ordered a pizza in a to go box along with a plate and the small salad. The food was very good. Salad was fresh and tasted good. The restaurant itself has that old world look and feel. I did notice that the customers who were here were mainly ordering the pasta dishes. The menu has a large selection of pasta.

What a great place! Family owned and run with Love and care! I've now been twice and each time it's…read morebeen wonderful! Wood fired pizza! Spicy sausages were awesome! I asked for spaghetti instead of penne with my chicken and they were happy to include it and even in a separate plate! It was much better than other places that add a side pasta! And a whole jar of Parmigiana when I asked for some!

I totally regret recommending this place to my friend. Both of our meals for very disappointing…read more The fish was over cooked and terrible tasting and $60 to boot. I had the short rib that was more like a roast than anything, who serves short rib with no carbs??? When we were asked about our meals, we expressed that we were less than enthusiasts and that the copper river was over cooked. The, I'm guessing the Manager asked to see it and said it was fine as well as getting indignant about our concerns. We didn't expect to be comped but heard. This didn't happen. I will never come to this place again.

High quality delicious cheese! Outstanding friendly service…read more We got the caprese marinade mozzarella cheese (to pair with sourdough), Oaxaca cheese (for proper quesadillas), and panela cheese (for beans, tostadas, etc). We loved all of them. Gracias, Mary!

I ran into the King's stand at the Ballard Farmer's Market. I'm from New York and I haven't found…read morereally hearty mozzarella cheese with the ability to melt correctly in 5 years of living in Washington. I spoke with the man at the stand (whose name I neglected to ask for) and he shared he was also from New York. We gushed over how much we missed Italian, Mexican, and Greek food from the east coast and he shared how he learned to make the cheese back home in NY. You can find King's on Instagram, where they update their stand locations daily. You've gotta get this cheese!

The best food and service in Western Washington! Ask for Emiliano to be your server...read more

Porto Vino Italian Restaurant delivers a truly memorable dining experience from start to finish…read more From the moment we walked in, the atmosphere felt warm, inviting, and effortlessly elegant--perfect for a relaxed dinner, date night, or special occasion. The service stood out immediately. The staff was attentive, knowledgeable, and genuinely welcoming without ever feeling rushed. You can tell they take pride in making guests feel comfortable and cared for. We shared our meal and started out with a bottle of Amarone, complimentary bread, Steamers - Leeks, Mediterranean clams, garlic and herb white wine butter sauce, Portovino: Specialità Della Casa (their salad) Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, raspberry vinaigrette lobster stuffed ravioli with a creamy mushroom sauce a prawns, a lemon tart for dessert and a coffee nudge to top off the evening.