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    Cultivate Plant-Based Eatery

    4.7 (87 reviews)
    ModerateVegan, Comfort Food
    Updated 3 months ago

    Cultivate Plant-Based Eatery Photos

    CULTIVATE PLANT-BASED EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Nachos
    Braden B.

    Just recently went with a Gluten Free Friend and had another great meal and experience. It was nice to be reassured the meals were in fact gluten free and didn't disappoint. The food is amazing and highly recommend for those with Gluten Allergies to give them a try!

    Crispy fried shrooms
    Dwinel B.

    Great experience! Cultivate represents what small business and good eating is all about. I didn't catch his name (assuming the owner) but my wife and I walked in to very warm greetings. I look around and saw beautiful decorations throughout the place and lots of space. Felt very cozy walking in. Anyway, let's get to what you all are waiting for... the food was great. Started off with the sheet pan nachos and crispy fried Shrooms. Nachos were good but the fried shrooms were fantastic. For the mains we had the lemon garlic linguine and Khao Soi. Everything was fresh, full of flavor and prepared perfectly. Overall, this was a great birthday dinner and I look forward to visiting again!

    Red pepper rigatoni but made gluten free with farfalle
    Ann C.

    Amazing! So delicious . Many gluten free options as well. I love the decor too! Friendly service. Menu QR code is on the table and you place the order on your phone or at the counter. Loved this place. I am definitely going back to try more items and getting the nachos again because they're THAT good!

    Kale with white beans
    Stephanie K.

    Ordered my fav walnut and chocolate cookies from here the other day . And I was highly disappointed !! Tooo sweet and tooo mushy. So obviously they are not consistent with the cookie batter !

    Chastity R.

    My new addiction: their Shrooms! Was pressed for time so I picked out what they were most popular for and now, I'm hooked! Waaaaay better than calamari or ANY chicken nugget! Fried oyster mushrooms with a hot maple dipping sauce. I can't get enough! And hours later, my leftovers were STILL crispy! Who said plant-based eating can't be delicious? My server was not only efficient and knowledgeable but he put up with my malarky so that's a bonus in my book! The place airy, contemporary, clean, but I'm also getting dance studio vibes. I just love it! I've already told my whole world about this place & their free parking. Which, btw, is kinda tricky to get into but so worth it!Cant wait to go back & try errrrthang else!

    Chicken sandwich
    Adrienne M.

    My friend suggested to check this spot out on for our next date and i'm so glad we did! It has a free parking lot which is a plus. The space is open and laid back. There's a couple of tables if you want to dine in. I love how and each person at the table can place an order through scanning a QR code. My friend and I decided to order the nachos and crispy fried shrooms. They were both soooo good especially the nachos! The fried shrooms came with an aioli that was a perfect match. For our mains, the not a chicken sandwich paired with fries. The sandwich was super tasty and filling. Of course we saved room for the dessert; GET THE CHOCOLATE CHIP WALNUT COOKIES! Half dozen, baked to order cookies. They were perfection! Best vegan cookie hands down. The mixed berry iced tea sweetened with agave was good too. Everything was a 10/10!

    Fried mushroom appetizer
    Stephanie P.

    Food was delicious, specifically the fried mushroom appetizer with the homemade mustard sauce was our favorite! While I wish the portions were bigger for the price that we paid, the quality of the food was excellent. They also had a local farmer of mushrooms selling mushrooms in the restaurant, pretty neat. Local supporting local is what it's all about . The service was very offhand, customers were instructed to input their own orders on their phones and pay on them as well. While we were brought water and our food was run, no servers checked on us during our dining time. At one point I had to get up to find one of them with a question. This type of dining definitely has its charm, however more paper menus would be beneficial for those who don't have service on their phones or honestly for those who prefer not to be on their phones during dinner. Lastly, The computer system automating 20% tip on your bill for laid-back and minimal service, seems a bit insulting to those who work in the industry and do much more. It also puts customers in an awkward position making them feel as though they have to tip that much. And just to clarify, I am a fellow server who tips at least 25% anywhere I go. The service here did not earn it, but of course I gave it to them anyway since it made me feel too weird to choose a lower tip amount. All in all, we enjoyed our dinner and the ambience very much. I would absolutely recommend the food here again, and hope the service becomes more interactive in the future. Everyone who works there is already so nice so they're halfway there P.S. it's byob!

    Chicken Piccata
    Marcus F.

    This place is amazing! Went for dinner Friday night with my fiance. We got the peri peri fries to start, and these are a must try. They have a unique spice blend that gives it a bit of a kick without being overbearing. My fiance got the chicken piccata, which came in a rich but not too heavy sauce and the "chicken" had great taste and texture. At the suggestion of the restaurant's message board, I got the kale caesar salad and was not disappointed. The dressing was flavorful and bright, and the addition of chicken made it a very solid meal. We also got the crispy fried shrooms with some tasty dipping sauce. The shrooms were perfectly crispy and not overly crunchy/oily, definitely another highlight. The waiter was also friendly and clearly recognized his regulars that were dining there or picking up food. Can't wait to go back here again.

    Kierra P.

    The server did not fully explain how to order. We were told that we could order either online using a QR code or we could get a paper menu. It was implied, based on past dining experiences, that when using the QR code menu a sever would still take our order. In reality, anyone using the QR code is expected to place the order and pay even when dining in. This extended our wait time unfortunately. The food however was so good! The "chicken" was really good and full of flavor. The signature sauces on the sandwiches were tasty. The fries were the perfect mix of crunchy and soft. The real winner were the chocolate chip walnut cookies. The deserts here are fairly priced and come out fresh. The ambiance was friendly but the decor choice made it feel empty.

    new spot alert!
    Dharika S.

    Very yummy and unique vegan food! Very laid back and casual, one of the staff cane up to us and explained how it worked he was so so nice! I got the mushroom pasta alfredo and the fries with nacho cheese on the aide. Both were delicious howveer u did feel the pasta has a lot of oil in it which made me feel like u didnt want to eat it anymore, also wished the pasta was a tad bit more cooked. Other than that very great options for a vegan!!

    Buffalo chicken sandwich
    Sara J.

    We were finally in the area and had a chance to try Cultivate! The facade is unassuming but the interior is beautiful with a great vibe - lovely decor, soft music, live plants and succulents around. The food was phenomenal, both taste and presentation. We tried the mushroom "calimari",peri peri fries, caesar salad, buffalo chicken sandwich, eggplant napoleon, and cookies. The calimari was very garlicky, but delicious! Everything was so good. I loved the light lemony flavor of the salad, the crispiness of the chicken patty on the sandwich, and the creamy ricotta on the eggplant. The fries were pretty spicy! The cookies came out still warm. Service was friendly and attentive without being hovery. We'll be back!

    Melinda K.

    I recently had the pleasure of dining at Cultivate, a vegan restaurant that exceeded all expectations. From the moment we walked in, the experience was delightful. It was well lit with tables spaced out to create an intimate dining experience. The ordering process was a breeze, and the staff was incredibly accommodating. We appreciated how easy it was to split the check among our group, making the whole dining experience hassle-free. Now, let's talk about the food. The flavors were absolutely fantastic! Each dish we tried was packed with deliciousness and left us craving for more. However, it was the desserts that truly stole the show. The Crème brûlée was a dream come true. It had the perfect balance of sweetness and creaminess. The lightness of the custard and the caramelized sugar on top created an exquisite harmony of flavors. It was a dessert that left a lasting impression. Another standout was the Brownie with sweet cream ice cream. The brownie itself was rich and decadent, while the accompanying sweet cream ice cream provided a refreshing and creamy contrast. The textures were spot on, and the combination was simply divine. It's worth noting that getting desserts right can be a challenge, but Cultivate nailed it perfectly. They truly understand the art of creating delightful vegan desserts that rival any non-vegan options out there. Overall, this place is top notch- I'd highly recommend giving them a try. *they are also on DoorDash!

    Vegan chicken piccatta with brown rice pasta. This was delicious
    Francisca G.

    This place was recommended to us, and I would say to definitely give this place a try. We were celebrating my husband's birthday and stopped by for lunch. The restaurant was decorated nicely and had plenty of seating. They also had a good amount of parking as well. The service was great. We were quickly greeted, and we were seated. We ordered the nachos to share as an appetizer, my husband ordered the vegan chicken piccatta, and I ordered the vegan chicken Buffalo burger with peri peri fries with ranch. The presentation of the food was excellent, and the portions were great. We were already planning our next visit. I think it's a great place to get some great vegan food. Even for non vegans I think there is something for everyone.

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    1 year ago

    Game-changing vegan restaurant especially in this area. The mushrooms are my favorite!

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    Amazing food. Interesting variety and decent price. It's byob so keep in mind if you're looking for alcohol

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    Ask the Community - Cultivate Plant-Based Eatery

    True Food Kitchen

    True Food Kitchen

    4.1
    (300 reviews)
    4.1 mi
    $$
    Takes reservations
    Full bar

    Update: I spoke to a manager at this location, who graciously provided a solution to our gift card…read moreissue. I am still disappointed by the lack of response from the corporate office on this matter, but the Edison location was extremely helpful in resolving my issue. Initial review: My wife and I have been going to True Food Kitchen for a while now, and really enjoy their healthy food options, but their recent lack of customer service is very disappointing. We recently purchased a gift card for True Food Kitchen but when we had problems with it, the local restaurant wasn't able to do anything. We reached out to the company they parner with for the gift cards, who told us to reach out to corporate. I left two voicemails with True Food corporate with no response, in addition to leaving email with no response either. I would appreciate it even if they couldn't do anything that they would at least get back to us and let us know that, but nothing. I commend True Food for offering such healthy eating options for people but without good customer service, I can't see it really lasting for long.

    This is not my first time here, but my husband really didn't like it last time we went. He decided…read moreto give it another chance. NOTE: Be very careful about using any dining credits from Open Table here. I saved up points for like a year and got a measly $16. When deciding on which restaurant to choose for Brunch today, we noticed True Food was in the Open Table network, so I would be able to use the credit there. When we arrived the place was pretty empty. Strange for the time of day. Bad sign #1. They walked us to a large table. The table was soaking wet and the hostess laid our paper menus on the puddle of water, never acknowledging the fact that the table was wet. Bad sign #2. I used my napkin to dry off the table and asked the waiter for another. He was very cordial. It was noon on a Saturday, so we assumed they would provide us with the Brunch menu (since that is why we came) and we had to ask for it - a measly 4 items on this menu, so options were few. Bad sign #3. Our server and the taste of the food were the only positive things about this trip. At the end of the meal, I followed the Open table directions and clicked on redeem in front of the waiter. It seems a Mastercard number pops up and since the server nor the manager knew how to do the dining credit, she said it was declined and could give me a 10% discount. Our meal was only $30, maki g that like $3 I said that I had to use the dining credit here since I booked our reservation which is tied to the credit and I would lose the dining credit. The manager was very demeaning and I reminded her that I can't use this credit anywhere else and that the whole reason for choosing this restaurant today was because of the Open Table credit. She then asked me to stop yelling at her. I, at no time in this conversation, raised my voice. I just stated the fact that I will lose $16 if they don't use it here. She said I could use it elsewhere and I reiterated that was not true and asked if she could contact open table to see why it won't go through. She said no because they are a third party and it is not their responsibility. After a while back and forth on this, she then said, I told you I would take $16 off the bill so you can use that elsewhere. When I reminded her that she said only 10% before she again said to stop yelling at me and I am just trying to make you happy. My husband said, does she look happy? After that she basically kicked us out of the restaurant. I will never return to this location ever again after being treated this way, like I was some criminal trying to get over them over a lousy $16. Now I can see why, on Sunday during Brunch time, the place was practically empty. Go to Original Pancake House just up the street if you want great food and service. There will be a wait but it is worth it!

    Photos
    Chopped Salad
    Chopped Salad
    Spicy Panang Curry Bowl
    Spicy Panang Curry Bowl
    Teriyaki Quinoa Bowl

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    Teriyaki Quinoa Bowl
    Strawberry's Pub & Pizza

    Strawberry's Pub & Pizza

    4.1
    (453 reviews)
    3.5 mi
    $$

    I'm a regular here because their pizzas are excellent. The crust was perfectly thin and crispy with…read morethat classic tavern-style crunch, and the cheese and sauce were balanced really well. We tried a plain pie and a buffalo chicken, and both came out hot with great flavor. Gina is always a pleasure and always provides excellent service to all her customers. The pizzas are thin enough that you can easily share a couple with the table, which is honestly the best way to enjoy this style. The edges had a nice crisp while the center stayed cheesy and satisfying. If you're a fan of bar-style pizza, this spot definitely delivers. Simple, crispy, and really well done. Will keep coming back for more!!

    DoorDash Pizza Diaries: Strawberry's Pub & Pizza…read more If I deliver it, I gotta try it. That's the rule. So after countless miles, red lights, and "leave at door" ninja drops, I finally grabbed a slice from Strawberry's Pub & Pizza--and yeah, this one earns its spot in the rotation. The vibe? Classic neighborhood pub energy. The kind of place where the TVs are always on, the locals actually know each other, and the pizza isn't trying to reinvent itself with truffle oil or an identity crisis. Just solid, honest pizza doing its job. The slice: thin but not sad, crispy where it counts, foldable without flopping like a bad screenplay. The sauce has that slightly sweet, slightly tangy balance, and the cheese? Just enough to stretch, not enough to slide off and burn your chin. Respect. As a DoorDasher who's eaten pizza in more parking lots than I care to admit, this is exactly the kind of slice you want mid-shift--satisfying, not greasy-bomb heavy, and absolutely worth the pit stop. Bonus points for fast service and a staff that moves like they've done this a thousand times (because they have). Dash Verdict: If you're ordering from Strawberry's--good choice. If you're dashing past Strawberry's--stop and grab a slice. If you're me--you're adding it to the "NJ Mom & Pop Pizza Approved" list. Until the next delivery... stay crispy.

    Photos
    Interior
    Interior
    Chessesteak & Stella....
    Chessesteak & Stella....
    Exterior

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    Exterior
    Tommy's Tavern + Tap

    Tommy's Tavern + Tap

    3.9
    (326 reviews)
    6.8 mi
    $$

    I did not think I would ever come back here. Not because of the experience or anything, just that…read moreit is in New Jersey which is many miles away from me across multiple states. So how did I wind up back here? Bit of a story but if you read my first review you'll see how I met a friend that I met online 13 years ago for the first time and this was the place we went for dinner after an event. Well, now a year later, her and I were traveling together north to Parsippany and this was the closest restaurant that looked appealing. It was not until we enter the parking lot I said out loud, this is where we had our first dinner. Anyways, enough of that love story. I really want to give this two stars for service but the food really pushed it over the top. So all in all I will keep it as a four star review. I want to address the food first, I had the short rib tacos, and my partner had eggplant caprice flatbread. I had a bite of hers which I absolutely enjoyed, eggplant had a nice crisp to it which really made it enjoyable. The short rib tacos... holy crap! Mind blown. I did not expect such great flavor in such a small bite. Everything about the tacos packed a punch. I would much rather have had six tacos and no chips and salsa. As for the service, this is where I got frustrated and my cash tip hopefully reconcile with my server. We dined on the rooftop which was completely empty minus a couple at the bar. We seated and ordered our beverages. I did not get my lime with my lemon water. After we ordered our meals, and received them, a server never came back to check in with us. I wasn't a big fan of her attitud either. It started to get busy I noticed that the host kept seating everyone around us when there was an entire floor to sit people at. Not sure if they're trying to keep people in one specific area but for how slow it was they certainly could've given everyone more privacy. I'm pretty sure the couple that was seated next to us got up and left for that reason. Cannot say I will not be back but who knows when I'll be traveling through again.

    We went to Tommy's Tavern Tap for a family dinner and got lucky only about a 20-minute wait. The…read morestaff was friendly and kept everything running smoothly. The standout for me was definitely the coal oven wings. They had the perfect char, super tender and juicy, and came with a great variety of sauces on the side. Easily one of the best things on the table. The St. Patrick's Day Guinness-battered fish and chips were also really good crispy on the outside, flaky on the inside, and not greasy at all. The brisket sandwich was solid and came with a generous side of fries. We also ordered the fried calamari, which was delicious light, crispy, and not greasy. Everyone at the table enjoyed it. Overall, a great spot for a family meal with good food and a lively atmosphere.

    Photos
    Tommy's Tavern + Tap
    Latitude Roll: salmon, avocado, topped w/spicy tuna, crunchy onions, eel sauce & spicy mayo
    Latitude Roll: salmon, avocado, topped w/spicy tuna, crunchy onions, eel sauce & spicy mayo
    Eggplant Caprese

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    Eggplant Caprese
    Noches de Colombia

    Noches de Colombia

    4.2
    (16 reviews)
    2.7 mi
    $$

    La Picada was enjoyable as was the calamari and the atmosphere was good for a happy hour…read moreexperience. Would recommend stopping by if near this place.

    Don't you love it when you pay reasonable prices for meals that can last you two days? Because I…read moresure do! This is my second time at the Noches De Colombia in Woodbridge. We came as walk-ins on a Saturday night and were able to get a table for two right away. They offer your traditional Colombian cuisine along with a full bar and bakery. The digital menus provide descriptions in English and have photos of every item, so don't worry if you can't speak Spanish. The atmosphere is incredibly lively, so it's perfect for celebrations. They have a DJ that pumps out some great Latin tunes! You can tell everyone (including the servers) are having a great time. Definitely not the place for an intimate conversation, so come earlier if you want to avoid a lot of noise. We ordered... *Pechuga A La Colombiana $18.95 - My entrée was grilled chicken breast topped with creamy mushroom sauce and maduros (sweet plantains). It came with the option of two sides, so I chose tostones (fried plantains) and arroz blanco (white rice). First of all, the portion size was HUGE... enough to be split into two meals!!! The chicken was seasoned with cumin, scallions, onion, and more. The tenderness of the chicken and the richness of the sauce paired so well together. The tostones were deep fried to perfection with a crispy and salty exterior. The white rice was fluffy and cooked with oil, salt, and garlic, which complemented the entire meal. *Bistec A Caballo $17.95 - A hearty dish! This was grilled steak topped with fried eggs, served in hogao (tomato and onion sauce). The steak was juicy, tender, and well marinated in a blend of spices. The hogao sauce was tangy, savory, and rich. We also got a side of frijoles (beans), which were really good. *Frozen Mango Margarita ~$15 - The drink was sweet and refreshing as expected, but the tequila was weak. It could've used another shot.... Or two. Noches has won me over with their great prices and generous portion sizes! It's now my go-to spot when I'm craving a satisfying Colombian meal.

    Photos
    Looks like karaoke tonight!
    Looks like karaoke tonight!
    Noches de Colombia
    Noches de Colombia

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    The Vegan Factory

    The Vegan Factory

    4.2
    (37 reviews)
    5.3 mi

    Food was good. We got the mofungitos (would definitely recommend), the power bowl, and the chimi…read moreburger. Everything was delicious!

    We stopped here for lunch one weekday afternoon and are the only patrons dining in so we had lofty…read moreexpectations of a quick delicious meal. We ordered cauliflower wings and one empanada as apps and a kid's chkn tenders along with a bakon burger (sub chkn) for our mains. It took 28 minutes before we saw any food. The cauliflower wings were large and def made with fresh cauliflower (with that familiar raw crunch). The batter was raw inside- my guess is the oil temp was high so the outside cooked fast but left a lot of mush inside. The empanada was okay, very light on the filling. Another 19 minutes go by before the kid's chikn tenders come out. Apparently the cook is new and messed up on the bakon burger forgetting to sub the chkn so had to wait yet another 7 minutes for that. Chkn tenders were pretty much the gardein seven grain product and the kiddo seemed to be pleased. The bakon burger, when it finally arrived was a huge disappointment. The bottom bun was dry and hard. It would clank when I tapped it against the plate. There were a few drops of mayo in the middle leaving the entire sandwich dry with a cold slice of cheese- no attempts at melting. I did provide this feedback to our server, who was polite and even went to the back potentially to see if an accommodation could be made. However, none were made and we walked away knowing this was a one and done restaurant.

    Photos
    The Vegan Factory
    The Vegan Factory
    The Vegan Factory

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    Cultivate Plant-Based Eatery - vegan - Updated June 2026

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