Got some takeout from here for the first time. Place is simple but is always very fast. The pizza…read moreis certainly good and everything tasted great. Little flop to the pizza but I liked the cook on the crust. Also the mozzarella sticks are huge! We will be back

Despite their food truck being around for some years, I had not tried their food prior to this…read morefirst visit. Very impressed and will be a spot I return to for sure! Seeing the news of them opening up on Thursday I knew we needed to visit their first weekend open. Ordered online and had a minimal wait once we got there, with only one hiccup. For some reason their system didn't print our order of mozzarella sticks but they made a batch really quick! My wife and I each got a different 10 inch pizza and split a small order of the mozzarella sticks. The pizza was perfectly sized for an individual in my opinion and tasty so good! Fresh ingredients with lots of toppings used, they didn't skimp on anything. Some of the best pizza I have had in awhile! Secondly, the mozzarella sticks I would say are the best I have had! Such a flavorful seasoned batter with fresh mozzarella inside fried to perfection! The small order had 6. I hope they do well as I will be a frequent visitor looking forward to my next pizza! Want to return and try their burgers, wings, and even their grab and go breakfast sandwiches! I suspect most of their business will be ordering online/pickup but they do have a few tables available inside. If you are in the area and craving pizza this is a spot you must check out!!!

If I could rate it six stars I would because of the amazing service we received from Lauren…read more From the moment it was realized that we wanted to eat a slice while we waited for our Hot Honey/goat cheese/pepperoni to go , she escorted us to the restaurant side and had our order in within moments. We would have to wait for the individual slices of pepperoni with Jalapeños, so she brought out their mashed potato/bacon/scallions slice and the seasonal street corn style slice with cilantro (both freaking delicious) as a treat. The pizza, thin, crisp and just the right amount of chewiness. Bravo Otto on your hire of Lauren (so hard to find someone who goes above and beyond the call of duty) and on pizza well done! You have been a staple for Maine and you will be a staple for this foodie as well

Purchase a couple of pizzas this week and when we got the pizzas home and opened the boxes, one…read morelooked great, the other absolutely burned to a crisp. I don't know how in the world they could have sent it out the door. I want to like Otto in Yarmouth, but they keep tripping over themselves. The service is rough. The mistakes are often. I'm sorry, but for the price of premier pizza, they should be better. Whoever manages this store does his/her employees no favors. I will not go back and I'll share this story as often as I can.

I ordered a Italian cold sub, I asked for vinegar/oil, parsley, oregano. I was told " We have no…read moreparsley,oregano and vinegar. I never heard of a restaurant that says Ilitian cuisine but no parsley, oregano, or vinegar. please post back to me why you don't have ingredients i mentioned or are your employees are lazy, your restaurant was not buzy. it was July 28th, 2025 abouaround 6pm. not buzy at all. Diane.

I come her often ! Last week we order a bacon and tomato pizza ! I don't think 6-8 pieces of…read morecrumble bacon on a large pizza is okay ! Service is always great though !

I ordered the Philly steak and cheese sandwich and a side of fries. The fries were exactly what I…read morehoped for. They were nice thick fry that was crispy on the outside and still soft and tender on the inside, and I think they were beer battered, which makes them even better. The Philly steak and cheese sandwich with a sprinkling of jalapeños on top was absolutely delightful. After talking to the waitress, I discovered that it's fairly new on their menu and there is a beer cheese sauce. I think she called it l, on the sandwich and it made for one of the best Philly steak and cheese sandwiches I've had in quite some time. The service was great. The atmosphere is great. The only thing that I struggled with here was the entire restaurant is freezing cold. They need more heaters in here, and then it would be a much more pleasant warm environment for my dinner versus cold. We ate here at the end of January right after a massive snowfall, and it would have been nice if it was toasty warm.

Not much ambience but the food was super great. We split a few things, starting with the banh Mi…read moresandwich. It was made with Korean bbq pork belly, cucumber, jalapeño, pickled veggies with a hint of sweetness, cilantro, and a sriracha aioli on a ciabatta baguette. It was so awesome! We got some of the crispy Brussel sprouts that were Thai styled with sweet chili and sesame seeds. And we got the Mediterranean veggie pizza. There were so many exotic sounding pizzas. I have to say their menu was awesome and such a surprise to find in Yarmouth.

This was amazing pizza. There were 8 of us and we all chose a different pizza as our favorite!…read more Personally, I thought the BBQ pizza was fabulous! There is indoor and outdoor seating. The outside seating is dog friendly. I am a fan of the blueberry pizza too. It was all so good! No pictures of the appetizers but I can recommend the fried cauliflower and the fried pickles!! We ate outside and enjoyed the beautiful Maine weather! Highly recommend. They have other items besides pizza that were tempting too!

This is our favorite of the Brickyard Hollow locations - it is consistently great. We were in the…read moremood for pizza, and decided that a pepperoni char pizza would easily hit the spot - and it did! We like to sit at the bar, when it is available - and that helps to see all that is going on. Our server was excellent - quick and efficient. The pizza - omg - it was soooo good. Cooked just right, delish pepperoni, sauce and cheese. I'm drooling remembering how good it was!

Had a family meal - indoors due to the cold weather…read more We especially enjoyed the Vignarola carbonara - rich but not too heavy, and the zucchini was firm as it should be not mushy. The smashburgers and fries were a hit as well. The vegetable Wellington was delicious- really didn't know what to expect but it was a cool take on a tired classic. The wines were reasonably priced - we had a Mas Josephine Côtes du Rhône, which paired nicely with the pasta.

This is one of those places you should definitely visit at least once a summer for their incredibly…read morespecial, beautiful, immersive, rustic, nature-forward atmosphere. We visited midday, and the staff was all so friendly. They let us pick our seat outside (it wasn't busy yet) so we could be in the shade but still enjoy the heat and flowers and birds; and, they were so patient with us when we were definitely not (on multiple occasions) ready to order. When we offhandedly remarked how parched we were, our server hooked us up with BIG water glasses - and really, it's the little things like that that set a place apart. The drinks were good! I got a mocktail that tasted like a jazzed up Shirley Temple. Appreciate that they have mocktails for, as of writing this, under $10. For me, however, the food was a let down. While there's plenty of gluten-free options, the vegan options are almost non-existent. It seems like it's $20 for a plate of cold vegetables, $20 for a plate of grilled vegetables, or $20 for a pizza with red sauce and more grilled vegetables. The pizzas themselves are kind of small, I think. It says 12", but when ours arrived... it looked like the same size that I might slide out of a frozen pizza from the store. If you've got no dietary restrictions, you'll probably feel differently than me, but I wouldn't come here to eat. Actually, my recommendation is this: come an hour before they open, park your car, and go wander their genuinely lovely trail system. It's mostly flat (there are some rooty areas), and there's SO. MUCH. COOL. ART. to look at. At least one piece will make you smile and become something you talk about later... when you're sitting at the restaurant outside (the Adirondack chairs overlooking the woods is very Maine) enjoying a cocktail.

We frequently visit Foreside House of Pizza, for convenience and because we enjoy the food!…read more I would say, in terms of the typical "House of Pizza" standard, they are in the upper echelon. Their pizza is delicious and they have some impressive salad options!

Service was pleasant and quick. Prices were reasonable 2 subs and 2 fountain drinks with tip was…read more$38 I really enjoyed my tuna sub, the roll was lightly toasted, and the sandwich included lettuce, and onion. The restaurant was very clean and bright.

I'm convinced most people are idiots at this point. Very few do any research, and have too high…read moreexpectations. I wouldn't go to a "house of pizza" expecting NY style. Most are Greek. I wouldn't go to Foundations expecting Neapolitan, since they explicitly sell Detroit. Nor would I go to Coletti's expecting bar pizza, since they sell only Neapolitan. I have only been to your establishment once, and it was directly due to your social media. I knew what I was getting. I met you, and am thoroughly impressed by your customer service. Neapolitan is my boo, and Coletti's Pizza Factory is my God. However, any time I am in the Windham area I will get pizzas from your establishment.

I was born, raised and lived 57 years of my 62 years in Connecticut. I have been a Pepe's Apizza…read morefrom New Haven guy since 1970 and although, Modern Apizza caught up to Pepe's in the past decade, nothing beats New Haven Apizza. As I've moved up to Aroostook County, Maine, ive had some of the worst pizza ive ever had up there so on a recent trip back from CT, I searched out "New Haven style pizza in Maine" and "Fire & Ice Maine popped up so I tried it today! The service and people working there could not be nicer and when they knew I was from Connecticut, we really got into the nuances of what makes it great. I actually met the owner on my way out and he could not be nicer, telling me all of the places he's been to and worked at in the New Haven pizza area of Wooster Street. So I got in my car and opened up the box and was pleasantly surprised to finally see a pizza even look like New Haven. After biting into it, it was addicting! No flop, an "8" on the undercarriage and cooked right on top! The sauce was very close and it was crispy too! The only thing off and this is REALLY being picky was the chewiness but again, this is really being picky! Overall, a 4.8 on a 5 star scale and THEE BEST NEW HAVEN APIZZA is. MAINE to date! I would drive 2 hours to get this pie! Great service, great pizza and the price was reasonable too!

Had dinner there the other night. It was a good, solid meal, but nothing stood out as outstanding…read more The pizza oven was not fully running on arrival, so we all opted for pasta dishes. The pasta was a little past Al dente. The sauce was tasty. The meatball seemed previously frozen and not homemade, and the sausage had been cut in half lengthwise and burnt along the whole bottom of both sides. The salad was generous serving of fresh veggies. We found it odd that a pub didn't have a fryolator. Apparently the wings, fries, onion rings, etc are baked and not fried. I like an extra crispy wing (not sure how you get that baked) which is why I went with pasta instead. Pazzo was ok and served with the good sauce. We would probably be back as not a lot of options in Gray, but would not seek it out.

Stopped in on my way home from the airport. Large pepperoni pizza on sale tonight. It was large!…read more It was delicious. Perfect crust. A LOT of cheese. I'd like more pepperoni but then...who wouldn't? Our waitress was friendly. Soda never ran out. You had me at Thirsty Botanist on time.

They were really nice. The establishment appeared clean. My only issue was my steak sub was way too…read moresalty for my liking. I do salt my food in general. Different strokes for different folks.

We were working right around the corner from this store and we were all kinda excited about it…read morecause they offered several smoked meats. I ordered the brisket on a toasted roll, Eric got a sandwich. One of the crew ordered the daily special, one had a couple slices. Everyone had ordered, paid and was outside waiting and I was still wandering around seeing if I wanted something to go with it (chips-drink-etc) and the woman behind the register rudely tells us to wait outside and they'll bring it to us when it's ready. Wow ok guess I'm not getting anything else to go with the sandwich, so out we go Were all standing around waiting for our orders to be brought out to us, there's no place to sit and wait so we're between the door and the gas tanks (7people and a dog from our crew alone plus other customers) slowly but surely the orders came out, definitely not in the order they were taken but we headed back to the job site (6 minutes max) and we started eating Now I passed on there house sauce because it was hot and I asked for mayo on the side. I open the brisket sandwich and the brisket is gray in color. I was still kinda hopeful that it would be good but it was so dry. I added some mayo and even that didn't add moisture to it. The roll had been grilled at some point and had a crust but it tasted extremely stale and was kinda hard to bite into as a whole sandwich so I tried eating just the brisket with mayo. Sadly I tossed the bread out and after smelling it the dog picked it up and even he couldn't chew n tear the roll for a bite. For a crew who was hungry and excited we all wound up hungry and Sadly disappointed, especially considering the prices ($11.99 for a brisket sandwich on a burger bun) ($11.99 daily special sub) We won't be going back and we're definitely glad about that. It's a bit pricey for the food you get and the rudeness is unacceptable especially when you are dealing with the public. Good luck to the customers though