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    Cupboard Restaurant

    3.4 (221 reviews)
    Open 7:00 am - 8:00 pm
    Updated 1 month ago

    Cupboard Restaurant Photos

    Business Info

    CUPBOARD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cupboard Restaurant

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    Grilled Catfish with cabbage, turnip greens and italian spinach.
    Ed S.

    This is a great meat and 3. Service is quick, polite and efficient. The veggies are among the best l ever had. I think the catfish would have been better blackened but it was as pretty good. I came in a few minutes after opening and got seated right away. [[HIGHLIGHT]]By the time I left it was over 3/4 full and no line. They have a lot of seating.[[ENDHIGHLIGHT]] I'll be back to try other things.

    Lil nuggets of love.... Just wish they had real butter on the table.
    Adam H.

    This place is A-Ok! That's really the best I can say. It comes up a lot when I search for a place to eat and I wonder, "why I have I not been back there"? I seem to be unable to remember why I don't frequent here in the interim between visits. I don't dig bad reviews, but this one is selfish because I don't see my memory getting any better. I am writing this to either, "Future-Adam" or "Alternate Universe-Adam", whichever decides to come here next and will read this. I hope between the three of us, we make wiser decisions at some point. The staff is often quirky, sometimes super sweet, mostly accommodating, helpful, attentive, and in some cases higher than I am. I'm down with all of it. [[HIGHLIGHT]]Inside is run down considerably and it probably hasn't been remodeled in 20-30 years at least. It looks like an old Shoney's inside without the bad ass salad bar[[ENDHIGHLIGHT]]. Some of you may not even know what that is. It's that old... [[HIGHLIGHT]]There are high booths to sit in that were haphazardly built in a response to COVID I assume. I am pretty sure we are over it all now, on top of the fact that those did nothing to stop the spread, we can probably move on and tear out all that unsightly paneling mess between the booths[[ENDHIGHLIGHT]]. One of the managers was still now even wearing a mask, I salute you for that man, more will to live than me. Food is fair. It's good enough to eat, it's has calories and other stuff. The little cornbread muffins are the best thing, but they fuck that up with the whipped vegetable spread cups that they call butter. Ugh. My last visit I had the smothered pork chops. The rice under it was the shape of footballs and soaked with old moisture, inedible. The sides were body temperature cool and are frankly just bad. Pork chop was pretty good though. Kudos on that. I am sure Dumb-Adam will be back. You can't tell that guy shit, man. '24 - 68/101

    The whole shabang!
    Jan H.

    Parking lot was full it extended into the overflow parking lot. I was almost about to leave but decided to park and see how long the wait was. Glad I did because I did not have to wait to be seated. [[HIGHLIGHT]]There was plenty of room inside.[[ENDHIGHLIGHT]] The waitress Amber came right over introduced herself and took my complete order. She brought bread and my drink then shortly brought my food. I ordered the vegetable plate consisting of 2 sweet potatoes, corn pudding, Italian spinach and cabbage. The entire meal was hot and good. Of course I never finish my meal but always get a to-go box for later. Amber checked on me throughout the meal even though it was busy. As I paid at the register I was asked if I was satisfied with my meal and asked if I would like a bag for my to-go box which I kindly accepted. [[HIGHLIGHT]]Pleasant atmosphere, great service and good hot food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Clean bathrooms a plus.[[ENDHIGHLIGHT]] Love this place.

    Country Breakfast with home fries
    Yun-Wen L.

    Food/Taste/Flavor: 3/5 - Country Breakfast with home fries and Cavallo Special (rib-eye steak with 2 eggs) with hash browns. The country fried steak was overcooked and extremely salty and the extra salt from the gravy didn't help it much. The rib-eye steak was decent but slightly on the overcooked side for our liking. The home fries seemed to be some type of roasted potatoes so was quite confused since we were expecting fries. The packaging wasn't done well so the whole bag was oily including the utensils, biscuits, and toast. Service: 4/5 - busy restaurant and they seemed annoyed that we didn't immediately know where to order or what the items were. Waited about 25 minutes for our food to be made. Ambiance: n/a - ordered food to go. Older restaurant but seems clean overall Value for price: 3/5 - such a busy and popular store for mediocre food unfortunately.

    Chicken and dressing with cranberry sauce, baked sweet potato and macaroni and cheese
    Julie T.

    First of all the service was excellent! The menu for Saturday's special was extensive and you could also get their other options. We chose the "plates" I posted. The bread was ok- a little in the dry side, butter would have helped, but we did not request any. Cornbread was not sweet- which I was happy about! For my meal, the dressing was delicious, most with the right amount of seasoning. Chicken was plentiful and tender, but had little to no seasoning itself- when combined with the dressing and gravy it was very nice. Mac and cheese was sweet? Texture was good, but I added more salt than I normally would- still overly sweet to me. Baked sweet potato was lovely! My hubby liked the cranberry sauce. His country fried steak was just ok, but nothing he would order again, other sides ok. Portions were generous. [[HIGHLIGHT]]This restaurant has many signed photos of local and national celebrities on the walls.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Nice clean atmosphere with great service.[[ENDHIGHLIGHT]] Desserts looked good, maybe we will come back for pie and coffee in the future.

    Sold 4 scoop sides and said this was considered a quart or dressing for $15.00. This is NOT A QUART. Scammers.

    They sold us four scoops of dressing claiming it was a quart for $15. This is not a quart it's a scam

    Chicken & Dressing, spinach casserole, eggplant casserole
    Emerson K.

    The place to go for good southern home cooking. A classic "Meat & 3" restaurant. The spinach casserole is out of this world! Their specials change daily so check the menu before you go. Also one of the few places in Memphis that sell good ole fried green tomatoes.

    Menu
    Elisa M.

    Think of going to your grandmas house for an meal and that about sums up what the Cupboard is. You walk in and your are amongst locals who are here for a good meal and a friendly face. This isn't some fancy spot but rather good eats. With that said they serve breakfast all day and they have a rotating menu of what's being served that day. However you aren't going to go hungry with the portion sizes. We opted for breakfast as it was between breakfast and lunch hours and we were just starting our day off but it was breakfast with a lunch vibe. I got the country breakfast that was chicken fried chicken with country gravy, two eggs (ordered over medium) hash browns, pancakes and biscuits for about $14. The hash browns needed some love and gravy needs some seasoning. My sister got the steak and eggs which came with biscuits and choice of hash browns or home fries. The steak was thin but was seasoned well also for about $14. I was checking out other peoples food at the tables around me and seriously everything looked delicious. Would I come back? Yep . . . Like I said, friendly folks, good food, great prices.

    Poster of Elvis
    Tracy R.

    My first time here with family and we were lucky enough to have Evelyn wait on us, she's been here 30 years and the service was fast, friendly and the food is delicious! I had the grilled catfish, squash casserole, turnip greens and speckled butter beans - highly recommend!

    Biscuits, eggs, breakfast potatoes

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    I've eaten at the Cupboard Many times and I LOVE it!!! Everything I've had, which is Most of the Menu, was Wonderful

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    5 years ago

    Everything awesome here! Everybody at my table really enjoyed it. Plus, they have really heavy duty forks, so you can dig in deep!!!

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    Page 2 of 6

    Ask the Community - Cupboard Restaurant

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    Sunrise Memphis

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    Driving from Oklahoma City to Maryland sounds absolutely insane (because it kind of is), so when we…read morefound ourselves passing through Memphis around lunchtime, I turned to my trusted Yelp experts to help us find a local gem. Sunrise Memphis did not disappoint. We stopped in around 12:30 p.m. on a Wednesday and didn't experience any crowds or much of a lunch rush. That being said, after eating here, I completely understand why people mention waiting hours on weekends. The ordering process is simple: walk up to the counter, place your order, grab a number, and seat yourself. I appreciated that they offer both breakfast and lunch all day because it meant we didn't have to choose between the two. I ordered the chicken tenders with tater tots and an Arnold Palmer. Everything was fresh, hot, and exactly the kind of comfort food you crave in the middle of a long road trip. Kyler ordered the Kitchen Sink, which came with eggs, bacon, hash browns, grits, and a biscuit. He asked if he could swap the cheesy grits and biscuit for biscuits and gravy, and they ended up bringing him everything anyway! It was a massive meal, but absolutely delicious. Beyond the food, the staff was incredibly friendly and welcoming. I also loved the fun, eclectic atmosphere. The colorful Memphis touches throughout the restaurant gave it so much personality, and there was even a bar area that made me think this would be an absolute blast for brunch with friends. Sunrise Memphis ended up being one of our favorite surprises of the entire drive. If you're passing through town, do yourself a favor and stop here.

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    Brother Juniper's

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    My friend and I made the drive down to Memphis this morning and arrived around 12. They got the two…read moreof us in within 10 minutes and took our order within another 10, and then the food was there in another 10. Super quick for the Sunday rush! The food and coffee was so delicious. I wouldn't say I'm a food snob, but I'm particular about breakfast foods, and this made me very happy. We each ordered a coffee and the bacon potatoes to share. I ordered the Juniper Benedict and my friend ordered the loaded biscuits and gravy. The bacon potatoes were cooked perfectly, soft and slightly crunchy with plenty of cheese and bacon. The eggs in my eggs Benedict were cooked perfectly and they used a regular house-made biscuit that soaked up the egg yolks perfectly. The restaurant was pretty big, but the ambiance felt like a small-town diner. The staff was super kind and attentive, too. The cost is par for the course for a nice diner in a big city. TLDR: Not a bad word to say about this place.

    A family favorite since we found this fine restaurant four years ago. Service is warm and friendly,…read moreand they keep your coffee mug topped off! The food is excellent. We love the omelets, the sausage breakfast sandwiches, the pancakes, and the cinnamon rolls! We also love the small eclectic atmosphere and ambiance- it truly feels like a neighborhood favorite place to gather.

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    Right inside the door
    Right inside the door
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    Build your own Omelet , biscuit and home fries
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    Patio
    The Second Line

    The Second Line

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    If I were to really put the time and effort into understanding and then describing my favorite…read morekinds of places to eat it would tell a story, and that story would likely end up sounding like The Second Line feels to me. I feel like this place embodies the essence of my inner peace somehow. It was born as a overflow bar for Iris from the lore I hear. To me, as I see it, this place became Chef Kelly's escape to reality as far as food, atmosphere, and service are concerned. I think this place presents his personality in his relaxed more chill version. If you have ever been to Iris, specifically, when it was next door, you would understand what I mean. When it was the tiny place it had some kind of pretentiousness to it that just turned me off. I only ate there once. It would take weeks to get a reservation before he moved it and the constant limelight had to be a lot of pressure. This place though.... I could come here three times a week no issue. In fact, I actually wish that I could eat here three days a week. Second Line is moving soon. They are going back to being next door to Iris in the newer Laurelwood location. In some ways I wonder if Chef needs that jovial comfort of a place next to Iris to keep him grounded. I do hope the charm of this is somehow transferred, but looking out the windows into Cooper the last time I was here Dec '25, just will not be a possibility in that shopping center it's headed to. That will be lost. He's a great guy! Hell of a Chef! World class employer! Tremendous philanthropist! A leader in the City of Memphis! Please go support him in the new location. Now.... All that BS and I ain't said shit about the food and why I like this place so much. If you scroll through my photos you will see almost every dish that has ever been on the menu here. Some are fantastic! All are very good! I have had nothing but great food here for many years! I have only had one bad meal here. Catfish Picante and it is long gone it seems! I wrote a long ass draft I never published (thank god), after that visit. I do believe it was my first time here and I almost didn't return. What a waste that would have been. My favorites now are Sweet Heat Oysters, Chicken Livers with pepper jelly, that lobster knuckle sandwich from waaaay back, spinach Madeline, and of course... the Red Beans and Rice. The desserts are always killer as well. I guess I'll catch you at the new place soon! Love you guys!! '25 - Finale

    Update: The location of this restaurant has changed and the new location seems like it has lost its…read moreambience. No longer does it feel eclectic and unique and there's no outdoor seating at all. The menu is the same as before and the food is good. The brunch menu is pretty limited and so is their selection of beer, so that's worth noting if either is important to you as a potential patron. The service is good overall.

    Photos
    Hot potato salad
    Hot potato salad
    Oyster po boy with onion rings
    Oyster po boy with onion rings
    Greens

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    Cupboard Restaurant - southern - Updated July 2026

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